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    Danny's Bar-B-Que

    3.8 (273 reviews)
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    DANNY'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Rebecca M.

    I stopped at Danny's Bar-B-Que for lunch. It is located near the Wake Med Cary hospital. There are two entrances to the restaurant and both will lead you to the counter to order. After you order and pay, you find a seat and your food is brought out to you. The dining area is a good size and the sauces are on the table so you can try a bunch of them. If you need a drink refill, you just take your cup back to the counter. I went with the chopped pork plate and chose fries and a half of corn on the cob. It came with a slice of Texas toast. I'd return and try some other items on the menu.

    Blackberry cobbler & lemonade.
    Linda S.

    Have been coming here since it first opened & owner on site. Miss it being in MORRISVILLE! The portions of pork have decreased & price increased. I still love the sweet bbq sauce the best & the baked beans. Remember to ask for your Texas toast to be toasted on both sides. The blackberry cobbler doesn't have the great taste I recall. Waitresses still very nice. Park on the back side as front side parking has other store front names listed.

    Our meal for lunch.

    The smoked meats here are absolutely delicious!!! I had the brisket and chicken. Collard greens were ok (too many stems). The backed beans were delicious also. The banana pudding was good (only one slice of banana is the cup). The down side is the food is pricey.

    Cute pig log

    Service was great. Order at counter and pay before sitting down. Green beans were really good. Turkey was decent.

    Jake P.

    I ended up here after a horrible experience at O Charley's. They made for a nice save! Simple place, but the food was good. I was looking for more of a after work hang out so I took the food to go and walked to a nearby bar. The brisket sandwich was great in the most simple way. Good fries! And the price was more than reasonable.

    Beef brisket small plate with creamy cole slaw, French fries, and Texas toast.
    Chip R.

    Bottom line: I had a good beef brisket plate for lunch recently at Danny's Bar-B-Que. Do not be daunted by the line to the counter to order as the turn around time in getting your meal once ordered is pretty quick. Delicious results, and I am a fan! The Deets: I had the chance to finally visit Danny's Bar-B-Que for lunch recently with a group. There is plenty of parking around a corporate part/shopping center area. Once inside, there is ample seating available both in booth and table formats, some large enough for a small group. Customers queue up and wait in line to go up to the counter to order at the register, and while you are in line you get to peruse their rather sizeable menu up on the wall. There was a little bit of a wait to get to place the order as the line was good sized but it was not a horrible wait time. All sorts of Southern delights are available on their menu such as pulled pork barbeque, beef brisket, chicken tenders, chicken wings, turkey breast, smoked chicken, pork spare ribs, even catfish and beer battered cod on the menu. When I got to the counter, my choice was the small beef brisket plate with two sides and Texas toast (I always imagine in my head the pronunciation being "Tex-uz" and don't ask me why). I chose as my two sides the creamy cole slaw and French fries. We took our seat at our table and I have to say, turnaround time to get the food was really quick, a definite plus for lunch time goers. My beef brisket was pretty tasty and not dried out for the most part, very good, and enhanced by the availability of the different type of barbeque sauces available on the table such as sweet, hot, mustard style, etc. I recommend use of the sauces to maximize your taste experience here. The sides of cole slaw and French fries were equally good as well. I can see why many people I know say that you need to stop by Danny's Bar-B-Que if you have not done so, and I am glad I finally did.

    Pork Spareribs

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    8 months ago

    Good Food & Good people We go there at least once a week. My daughter loved the chicken I love the ribs

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    New York Bagel and Deli

    New York Bagel and Deli

    3.9(388 reviews)
    0.2 mi
    $

    Your hunt for first-rate pastries and bagels ends right here. It's not surprising that there's a…read moregreat deli like this in Cary -- a city as stuffed with new Northeastern transplants as it is depleted of old Southeastern woodlands. Despite the overdeveloped bleakness, Cary is, at least, a good town to find many foods, markets, and restaurants otherwise unavailable in the region. The pastry case has a wide variety of options -- everything you might hope to find in a Portuguese or Italian bakery in New England in the 1980s (my touchstone for fundamental pastries). They are all apparently made on the premises, and have the particular look of pastries from the Northeast. Purely in the interest of scientific research, rather than barbaric gluttony, I tried an apple danish, a cheese danish, and a lemon danish. The cheese danish was faultless in taste: The filling was classic New England bakery cheese filling, and the pastry dough was very soft, and light, but not crumbly. Unlike at some Italian bakeries, it wasn't edge-to-edge filled with cheese (though it was the most edge-to-edge of all three danishes, as is customary for the cheese ones, in my experience); you can, and should, easily remedy this by ordering multiples. The apple danish was of the more cinnamon-crumble-forward style, but it was still terrific. The apples were well-coated small soft bits (unlike at some lesser pastry shops where the apples are crunchy undersweetened slices or chunks). Lemon danishes are very hard to find anywhere, and it was exciting to see one here. It was also excellent. The lemon filling sweated a little bit, so be prepared to get a little sticky (well worth it -- since this is definitely the right kind of filling for a lemon danish). The bagels are also top-notch, as you'd expect. They are a tiny bit lighter and smaller than the classic NY deli bagels were a few decades ago. Which is probably a good thing, since the New York ones seemed to be made from lead-208, all-gluten flour, and condensed dwarf star. The taste is pretty correct, though (as opposed to another bagel shop in the region which does manage to make gigantic leaden NY bagels, but which taste like dense white bread). All of the expected varieties of bagels were at the ready, and in good supply. The bagel/egg/cheese/meat sandwiches are pretty much NY deli accurate (but a little lighter -- which, again, is most welcome, compared to spending the entire morning defeating a NY bodega BEC, and the entire afternoon groaning), and carefully yet briskly prepared (with very good quality meat, and with yellow -- the tastier color -- American). (There also was a slice of chocolate cake -- it, unfortunately, was of the minimally frosted type, with some sort of ill-advised sour cream mixture between the layers. We'll just forget about that item.) The shop itself isn't quite as densely packed (with either people or pastry) as a NY deli, and is also much cleaner and kinder. The service is simply excellent. Customers are all quickly moved through the line, and the orders are prepared very efficiently. Despite the speediness, everyone behind the counter is very friendly and as patient as needed. The speed of the North is combined with the friendliness of the South -- a perfect combination, especially for those of us who are hopelessly impatient, but have no desire to ever be yelled at while at a deli counter again. A great business. I hope they flourish for a very long time.

    Came here to finally try the bagels. It's in a convenient…read moreshopping center in Cary so there's lots of parking. There was a line when we walked in and it was packed but the wait time wasn't long. They have a few tables indoor and outdoor for seating. We ordered 2 Nova Lox on everything bagels and we waited around 5-8 mins. The bagels weren't great. The lettuce seemed old and the bagels didn't have enough salmon for $15.50 a piece. I also got a black hair in my bagel and I couldn't finish it. When I mentioned it to one of the staff, he offered to make me a new one but I didn't want one anymore.

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    New York Bagel and Deli
    New York Bagel and Deli
    New York Bagel and Deli

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    Chanticleer Cafe & Bakery - Caramel cruffin

    Chanticleer Cafe & Bakery

    4.3(307 reviews)
    1.3 mi
    $$

    Cozy neighborhood café-bakery with a sprawling chalkboard menu and a pastry case that's hard to…read morewalk past. I went savory: a chicken salad croissant (flaky, generously filled, with a side of bow-tie pasta salad and a creamy poppyseed slaw) and a pressed caprese-style panini with tomato, mozzarella, and basil grilled to a deep golden crisp. Both solid, satisfying lunches. On the drinks, the cold brew made with Joe Van Gogh beans was great--smooth and well-balanced. The iced café au lait was acceptable, nothing memorable but it did the job. The bakery case alone is worth a stop: cannoli, cranberry almond muffins, strawberry streusel coffee cake, cinnamon rolls, brownies, and a rack of croissants. Friendly counter service and a comfortable spot whether you're grabbing a quick bite or lingering with a coffee. Worth a return visit. Prices are very reasonable.

    This is a cute little bakery with plenty of outside seating and indoor seating! The parking is a…read morelittle bit limited because it is a very popular place and it's surrounded by parking that is designated for other businesses. When I went, there was a huge pothole as you round the corner so just be careful of that! The service is great and the way that the kitchen prepared my order was very thoughtful and careful with my daughter's dairy and egg allergy (which is hard in the breakfast place) and they made it work, cleaning the grill and changing gloves! As for the food, it was a little bit on the smaller end, but it was pretty great good flavor and a nice flaky on the croissants! We got the breakfast sandwich with bacon and they did a great job with them! The only complaint I would have would be that the sausage patty was a little bit on the dryer side, but not horrible. Breakfast Sandwiches 4/5 Service and allergy friendly 5/5 Sausage patty 3.5/5 Overall everything was good and would totally come back

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    Chanticleer Cafe & Bakery
    Chanticleer Cafe & Bakery - BLT Salad

    BLT Salad

    Chanticleer Cafe & Bakery - Lemon bar Almond Croissants

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    Lemon bar Almond Croissants

    New York Butcher Shoppe & Wine Bar - Artisanal grocery sauces/rubs

    New York Butcher Shoppe & Wine Bar

    4.5(28 reviews)
    4.3 mi

    Stopped into this lovely little shop and was very impressed. It didn't disappoint at all. They are…read moreopen 7 days a week and have a large time frame of open hours. You walk in and have a little self-type market area and immediately to the right there are refrigerators with prepared meals to buy and take home. Straight after the Shelf section there is the butcher shop with all cuts of meats. I liked the concept where you could even pick your meats and have the chef cook them there for you and you can dine in! They also had an area for dining in and sitting at a bar. The bar had many choices of drinks and a wine section in the back to the side. There was a patio area as well. I decided to have some lunch so I got the salmon BLT which was delicious and I got the side of hot honey brussel sprouts. I ordered some lasagna to take home for a meal later. The salmon was cooked perfectly at a medium temperature and the flavoring was great. The brussel sprouts had just enough kick to them and was a great portion size for two or more. The lasagna was good and also a good size but it is a little bit spicy so if you dont like spice be prepared for a little tiny bit. All was delish.The pricing for everything is on point and not too expensive. They also have specials most of the days of the week! Peyton helped me with my to go orders and I met Ralph the owner who told me about the concept of everything. I will definitely be back and I would highly recommend! Second time back was wonderful! Sat and dined in. I got the $1 wings special with barbecue, mac and cheese, and salmon salad. The wings were jumbo size which is great because unlike other places they weren't the size of your pinky. The mac and cheese was very flavorful with the small crisp. The salmon salad was neat because it came and deconstructed segments so you could really pick which toppings you wanted on each bite. The dressing on it was amazing and so was the ranch for the wings. I was attended to by Desiah and Liam who were other so personable and lovely! All of the portions are amazing and I love it because I have food for a few days. Definitely going to come back again to try some of the new items that they've added to their menu.

    I went for a wine dinner at New York Butcher shoppe and was impressed with the food…read more They are a butcher and wine shop but you can also sit and eat they. They have a full menu or you can pick out a steak of your choice and they will grill it for you. There is no corking fee so you can buy a bottle and drink it there with your steak. A huge selection of meats and wines. As far as the 6 course dinner, everything I had was really good. My favorite was the Pan Seared American Wagyu and the Olive Oil cake.

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    New York Butcher Shoppe & Wine Bar - Inside

    Inside

    New York Butcher Shoppe & Wine Bar - Artisanal groceries

    Artisanal groceries

    New York Butcher Shoppe & Wine Bar - Bar

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    Bar

    Danny's Bar-B-Que - bbq - Updated August 2026

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