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    Backyard Luxuries

    3.2 (5 reviews)
    Open Open 24 hours

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    Landscape design

    Landscaping building construction

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    Water flowing toward the house bypassing the French drain due to Zach's design.

    Water flows towards our house and pools at the foundation. BYL refuses to take any responsibility (redo the project and do it right or refund our money). Mr. Powell made a unilateral decision to change the design of the project without our knowledge or consent.

    Patio cover and concrete

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    4 years ago

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    8 years ago

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    7 years ago

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    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (595 reviews)
    $$$

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.

    KP’s Kitchen

    KP’s Kitchen

    4.6
    (322 reviews)
    $$

    I wandered in not expecting much, but my experience here ended up much better than I thought…read more I went with their August prix fixe and went with their Truffle Deviled Eggs, Crispy Sweet & Sour Shrimp, and Key Lime Tart. The deviled eggs make good comfort food and was satisfying. This version doesn't have much of a kick, but it's very creamy and you can definitely taste the truffle oil. The homemade potato chips also add to the texture and salt between bites. The shrimp dish was fun with a light and crispy batter, well-seasoned and drizzled with sweet chili sauce. The cool ranch surprisingly added to the shrimp and enhanced the chili sauce rather than overwhelming it. The made-in-house fries were far better than expected. I was somewhat expecting dense, oily, boring fries, but these were very crisp and somehow didn't feel too greasy as far as fries goes. Almost seemed like an injustice for it to be served with ketchup as it was too good for it. Lastly, the tart was a great way to end the meal without it being too much. Loved the crust. The tart shell tasted really good and went well with the filling, which had a lighter consistency than pudding. Fruits tasted like they were on season, even though it should be a bit too late for strawberries. I'm also a sucker for meringue. I'll have to come back to see if it wasn't a fluke, but there were a lot of dishes here that looked good. Maybe even swing by for happy hour, we'll see. Definitely a nice spot to visit in this neighborhood.

    Came here with a friend for Happy Hour and it was a good time!…read more It was pretty empty when we got here around 4 but got pretty packed after ~5:30. We ordered the following: - Mama Pauly's Meatballs - Buttermilk Popcorn Chicken Bites - White Truffle Devil Eggs - Single Cheeseburger Separate from the Happy Hour Menu: - KP's Wicked Wings (BBQ Flavor) - Crispy Sweet n/ Sour Shrimp Out of everything we ordered from the happy hour menu, I would personally recommend the meatballs, truffle devil eggs, and cheeseburger. The meatballs and tomato sauce were both solid and I loved the toasted bread on the side. As for the truffle deviled eggs, that's something you don't see often on the menu! The truffle flavor/aroma was solid and the fresh chips on top were nice. The cheeseburger was pretty good and I enjoyed all the veggies that came with! Aside from that, the restaurant had a neat interior/decorations and good service!

    North Italia

    North Italia

    4.0
    (260 reviews)
    $$

    Terrific meal and all appetizers! And fabulous desserts…read moreafter a beautiful long meal- We started with the best salad anyone could order anywhere! A real thriller seasonal vegetable salad with everything in it from avocado chunks to asparagus pieces and all sorts of lettuces , red and green, and peas and many more veggies and grilled mushrooms and the crispy calamari fritti, with its own unique salad and then we had individual crispy eggplant parmigiana in metal dishes, which was superb. The birthday person ordered the Brookie sundae as his choice desert! It was classy and tasty ice cream with several containers of toppings like pecans, sliced strawberries, bananas and a small warm container of melted dark chocolate to put on top!! We ordered one after seeing this gorgeous masterpiece!! We also sampled the no alcohol--- Pina No - colada- it was generously sized and unusually delicious!! The waterway next to our table was delightful at night with the moon reflecting in the water and swans actively being directed in the adjoining waterway and basin . A delightful evening with excellent professional service and each course of appetizers arrived just as we ordered them! The waterway view with each bite, enhanced our dinner each moment. Truly lovely and relaxing at night with a large moon watching us dine! A memorable experience, as usual. We will definitely be back!!

    Food: 8/10 | Ambience: 8/10 | Service: 8/10 Wait time:…read more3/10 We came here for my wife's birthday and made a reservation for three at 6 p.m. on a Tuesday, since weekends tend to be busy. We ordered two pizzas and a pasta, and our food arrived after about 30 minutes. The pizza and pasta were definitely on point--everything tasted great. We ordered dessert afterward: a scoop of gelato and a chocolate torta, with one dessert kindly provided on the house for my wife's birthday. However, we waited around 20 minutes for the desserts, which felt long considering they seemed like items that should be ready fairly quickly. During that time, we noticed other guests who arrived later receiving their food sooner. It felt like the kitchen may have prioritized new food orders over desserts since we were nearing the end of our meal. Overall, the food and ambiance were good, but the wait times affected the experience. I'd recommend this place for takeout, though I'd be more hesitant to dine in if you're on a schedule. Us? We respectfully won't be coming back.

    The Library

    The Library

    4.3
    (103 reviews)

    Beautiful experience! We went on a recommendation and was…read morenot disappointed From the servers to the bar staff they know how to deliver a great dinning experience

    The Library is truly a gem in my neighborhood. I'm always excited to bring friends who are visiting…read moreHouston or don't live nearby. The décor, wine list, menu, comfortable seating, and cozy atmosphere make it such a special spot. They offer wines for every taste and budget, and the staff is knowledgeable when asked for recommendations. That's why this is difficult for me to write. Despite visiting frequently, I've consistently found the customer service to be unwelcoming. The service has a strange tone, and it isn't limited to one employee they all seem to share the same indifferent, slightly annoyed demeanor. The experience feels less like genuine hospitality and more like, "You're here what can I get you?" On my most recent visit, others in my group noticed and commented on the same thing without any prompting from me. Since they had never been before, it confirmed that it wasn't just my perception. One small interaction captured the overall tone. We asked whether they happened to have a birthday candle, and an employee responded in an annoyed tone by pointing to the candle on our table which, realistically, no one would put on a birthday dessert. We completely understood that they might not have one; it wasn't an unreasonable expectation or request. A simple, friendly response like, "Unfortunately, we don't, but we do have some delicious desserts," would have been perfectly fine. It wasn't the answer that bothered us. it was the way we were made to feel for asking. It may seem like a small interaction, but great hospitality is built on small moments. The atmosphere is warm, cozy, and inviting, but unfortunately, the service doesn't reflect that same feeling. People return to places where they feel welcomed and appreciated, especially in a city like Houston with so many wonderful food and wine options. I genuinely want The Library to thrive because it has everything else it needs to remain a true neighborhood favorite.

    Backyard Luxuries - landscaping - Updated August 2026

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