Was out driving around with my son and we wanted pizza, thought about it and was like "We should…read moretry" having never been, wasnt even sure you could sit down. So we headed out. Place is cute, room to sit, great staff, super friendly and welcoming. Having never been I asked all the typical me questions and they never made it feel bothersome. Figured hey, when in Rome - order all the things. We got a white & a red pizza. OMG THEY ARE SOO GOOD... But we could have got smalls! I had 2 large pizzas and they are LARGE, and we tried the mozzarella sticks - might be some of the best I ever had actually! Menu has lots of things and we will definitely be back to try more! But yes, Get the pizza... It was GREAT!!!

We went for the pizza and loved the Brussel sprouts…read more We ordered the Brussel Sprouts and broccolini. The broccolini came to the table charred but mostly raw. The sprouts were perfect!! Ordered the garden salad, potato/onion/rosemary and tomato base pizzas. The crust was chewy and well done. The tomato base pizza was bland. The other two were delicious. The pizza here is expensive but I think worth it. Service was excellent -- not too fast or slow. I will be back for more pizza.

The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

Lucy is great. The baked scrod is really good. This place has been a family favorite of ours for…read morea long time.

The place is dated i used to visit this place in the 80's and the pizza was very good back then…read more Fast forward to now and the place still looks like it was in 1980. Place was dead nobody ordering pizza not to mention the waitress/bartender was helping herself to mixed drinks. The food took an hour from order to table. Veal parm shouldn't take that long with only 1 other table ordering. I would skip this relic!

We were staying near by, and wanted a quick easy snack before dinner so decided to stop here since…read morethey have many food vendors. We've stopped here a over a year ago, and was really please with the oyster bar that was there that is no longer. Nevertheless, there were about 12 yummy food vendors to choose from. We decided to give APizza and Cusser;s Roast Beef & Seafood a try. We got everything to go, since we were staying within a min walk. APizza was amazing! We go it by the slice, I wasn't expected much, but it blew my mind!! It was a New Haven style cheese pizza... my first time. The crust is so thin and crisp with a nice chew, the perfect amount of sauce, and nicely cheesy. I was impressed, and can't wait to go back! Cusser's Roast Beef sandwich was delicious as well. My husband is the roast beef connoisseur being from New England and all... he was in heaven! It was juicy and medium rare with a James River BBQ sauce and we added mayo to it per the owners suggestion and it was super tasty. So yes, great options at this food hall, we were very satisfied! We were so thrilled with our snacks, we went back later in the evening for dessert at Mike's pastry... cannolis yum! Thanks Hub Hall for making our tummies happy :)

A great option for pizza by the slice. Inspired by New Haven style pizza, I stopped by here before…read moregoing to a event at TD Garden. The ambiance is hard to judge since it is really in the shared space of the Garden. I felt the service was fine, nothing super noteworthy. I ended up with the Crown Street slice and there was a ton of toppings on it. It was great and overall a great option if you want a quick slice to go and you are in the area.

I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

Pizza cooked perfect. The crust, dough, everything. Wish this place was closer to my house.read more

We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

BEST SLICE in Boston! Get the veggie!! Service was quick…read moreand speedy! Pizza was hot and fresh! Love the beacon hill neighborhood! Grab a slice and walk around the common!

I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

Today we had an amazing experience at Polcari's in Woburn!…read moreMy son has Autism and he LOVES Regina Cheese Pizza! His goal is to go to every Regina Pizza location and Woburn is one of the last 3 on his list! Your Manager John was absolutely incredible with our son today! We will be back!!! We are happy to Drive to Woburn because of the full menu for us and because it was not only delicious we felt so welcome!!!! It has a function room and a bar so it really is a cool spot for families! 5 stars Thanks again for the positive experience! Your guy John is a class act

The pizza!! I know they have other Italian meals on the menu, but the pizza is so good, I can't…read morebring myself to order anything else! My husband and I ordered a large half cheese, half pepperoni pizza. The flavor/texture of the dough was amazing; it had that slight crunch that I believe every pizza slice should have! We ate the whole thing. Definitely check out the pizza here ! ;)

They are closing Was…read morea good place, nice people worked there, but for some reason they have gone out of business A loss for westport

A cute little bbq spot in Westport. Have heard a little about it and decided to give it a try with…read morea couple of my friends . The restaurant is small and cozy, not a crazy amount of TVs, love the ambiance of it between the table lamps and lights. The service, our waitress was super friendly offered suggestions to us and knowledgeable on the menu. Was kind of surprised the place wasn't packed. I feel like it's one of those spots that doesn't get a lot of hype but deserves it. The food. We didn't try the ribs or brisket which I know is a bbq place staple but I plan on coming back to try! The pulled pork was good on both the tacos and the quesadilla. Not dry and the bbq sauce was the sweeter kind which I preferred. Loved the fries, house cut fries well seasoned. I would put those up against any place locally. Drinks were great not too strong. The Mac and cheese was good! My buddy loved his burger nice and juicy cooked to perfection. The fries app with the pulled pork was good, wish it was a slightly bigger portion go 3 guys. Overall I think more people should give this place a try and I know I'll be back to try the brisket and ribs