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    Baegopa

    3.9 (261 reviews)
    PriceyKorean, Barbeque
    Open 12:00 pm - 11:00 PM

    Baegopa Photos

    Business Info

    BAEGOPA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Baegopa

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    Selina H.

    The selection for AYCE is mid. There were a lot of marinated meat options but the quality of them were subpar. The marinated ribeye was probably the only good thing we got. The non-marinated options were not worth getting. The grill also burns super fast so the servers have to change the grill out like every 5-10 minutes or something. The service is great though. They're very attentive to when your grill starts burning.

    Brisket

    Best service of any KBBQ restaurant anywhere. The meats are very high quality, grill changes happen quickly and you never have to ask for anything. The kalbi ribs are king, but can't go wrong with anything on the menu here. 10/10 this is the place to go, especially in the ID!

    Soju cap chandelier We added two caps to it!
    Youngnan K.

    Service was good. The waiter check on us and they came and changed the grille without us even having to ask. There were a couple things that he forgot that we have to remind him but he brought things out quickly and always came out to check on us and if we needed anything else! Food was just okay! I love kbbq and I feel like their ayce menu was very limited. Cute little place though!

    Soemek soju & beer
    Regina V.

    Great service from our favourite waiter Jeremy! We love coming here for bbq before a concert in Seattle. The meat is so juicy! The ambience is amazing and the somek is so refreshing!! Can't wait to come back August 1!

    Jeremiah M.

    For the longest time this WAS one of the only Korean bbq places in the area, so it was an easy go-to for my friends and I who live in the city. It's a very casual restaurant with a decent selection of items to grill. Service is pretty quick too from my experience, and the guys there are friendly. Quality of the meat is average, there isn't much I can comment on. I also haven't been back in a while, but KBBQ is usually for occasions anyways. Even then, I typically prefer taking the long drive to Federal Way for KBBQ, but Baegopa is a decent nearby option.

    Louise F.

    Big menu, lots of options, great service. We came in a big group and they were great coordinating for all of us. Some of their marinades were too much for me (personal preference i like lighter marinades if any at all) so I went to town on the apps. As expected, left with the fullest tummy.

    Timothy C.

    If you're craving Korean BBQ in Seattle, Baegopa is the spot. We drove all the way from Tacoma to try it out. The food was absolutely delicious -- perfectly marinated meats, fresh banchan, and sides that hit every flavor note. Everything came out sizzling and full of flavor. The service? Top-tier. The staff was incredibly attentive and friendly -- they checked in often, kept the grill running smoothly, and made sure we had everything we needed without hovering. It felt welcoming and effortless the whole time. The vibe is lively but not chaotic -- great for a night out with friends, a date, or even just to treat yourself. Pricing felt fair for the quality and portions. Pro tip: Come hungry (Baegopa means "I'm hungry" in Korean -- very fitting) and maybe wear something you don't mind smelling like delicious BBQ afterward. Totally worth it. Would 100% come back again.

    Meat tower - we ordered brisket, pork belly, ribeye, and short ribs for our first round
    Erin W.

    We came on a Friday evening around 5:30pm. For all you can eat priced at $36.98+ tax, the meat quality was good and there were many varieties. They had soups included in their all you can eat too! The staff was super attentive and friendly. They kept on coming refilling our side dishes and replacing our grills. The restaurant was spacious and clean. The only downside was that it was getting a little smoky as there were no vents at the table. Parking was paid street parking. 2 hours for $10. After 8pm it was free.

    DeeJay C.

    Food was decent. Their soup was delectable. The service was quick and workers are friendly.

    This was probably one of if not THE best KBBQ place i've been to. Server Jeramy was absolutely AMAZING server. He played songs and talked the whole time. I would absolutely recommend this place. The atmosphere was amazing and friendly. 5/5. Amazing food.

    Entrance
    Chase B.

    We did the AYCE. The meats are marinated and are awesome. My favorites were the gochujang and spicy beef. Garlic beef as well. Pork belly was juicy. Cannot go wrong. Had one bite of the chicken and was shocked how tasty that was. Quality was high. It seems harder and harder to find AYCE with quality meats. Service was 10/10. The young guys constantly swapped our grill out, made sure to always refill out meat trays, and brought us plenty of beverage refills. Atmosphere was spacious and accommodating for our group of 10. Would definitely go back!

    Stephanie D.

    Very underwhelming. Came in right when they opened and they had nothing prepared. The sides weren't ready, we were told they were still preparing a handful of the sides once we ordered. We ended up having to wait for quite sometime for the meats to come out. Interesting, because they advertise a lunch special so you would assume they would be prepared for customers. The cuts of meat were also not good. The pork belly was chewy. They give you quite a bit of meat in your first order which made it hard to order another round. I would suggest going else where for ayce.

    all you can eat, lychee green tea, chicken katsu, salad, shrimp

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    Business owner information

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    Hai T.

    Thank you for the review Candi!

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    Baegopa Reviews in Other Languages

    Ask the Community - Baegopa

    Hi, is there parking near here?

    Yes, but only street parking.

    Hi, I'd like to make a reservation, but I couldn't find your phone number?

    Hi there! You can email them at baegopabbq@gmail.com or message them on Instagram @ baegopabbq.

    Is there all you can eat, how much is it?

    Hello! Yes we do have an AYCE option! It is 32.95. You can also find our menu online at www.baegopabbq.com thank you for supporting our small family business!

    Are they open for dining?

    Theyre open from 4pm-9pm now!

    View All 6 Questions

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    Paju - Chips & Dip

    Paju

    4.4(439 reviews)
    1.9 miSouth Lake Union
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Tofu with Dungarees Crab

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    1.1 miDowntown
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Steak Tartare

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    Steak Tartare

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    1.5 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

    Gangnam Seattle - Menu

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(392 reviews)
    9.7 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Baegopa - korean - Updated August 2026

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