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    Bo Ne House & More

    4.5 (57 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 weeks ago

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    Sugarcane Juice (Nước Mía)
    Justin C.

    Bo Ne house has been on my list for a very long time but I hadn't had the chance to try it until now. There is parking that can be validated when you go inside but it's through your phone and a QR code. There's a good amount of seating inside. I would definitely come back to try the Bo Ne plate but I just can't resist getting bun Bo hue when I see it. Staff: 5/5 really nice Sanitation: 3/5 could seem a little cleaner Sugarcane Juice (5/5) The sugarcane juice was sweet and tasted pretty fresh. I would definitely get it again if I was craving it. Bun Bo hue (4/5) I thought the soup was good but could have more depth in the flavor of it. It was a nice tolerable spice level. The soup came with an assortment of toppings and I enjoyed each one. Wagyu rice plate (4/5) I thought this dish was good but could use something else to round it out. The beef was really seasoned and tender. It had a salty sweet taste to it and didn't take much to cut even with a fork but it felt like the essence of the Wagyu was cooked out of it.

    Christopher D.

    The staff here were incredibly friendly, and the food was delicious. I had been craving bò né for over a year, and this place completely satisfied that craving. The people I came with also really enjoyed their seafood hủ tiếu, and the seafood egg rolls were very good as well. I would definitely come back. Great food, welcoming service, and an overall excellent experience.

    Timothy H.

    Great Vietnamese cuisine restaurant! I had their bun Bo hue and I loved it. The broth was very flavorful and the noodles and meat were cooked just right. The portioning was good and I was satisfied by the end of the meal. I did wish they added more veggies to my dish. I also had their spring rolls and it was good as well! The service was good. The server was nice and answered any questions we had. The food took some time to make. The pricing is somewhat fair, but I've seen photos on Yelp and reviews saying portioning can be small. The ambiance was good and comfortable. Plenty of seats and it was organized.

    Bo ne
    Kaelin H.

    I came on a Saturday morning when they just opened and I didn't have to wait at all. Also they validate parking or take the street car which will drop you off right in front of the restaurant to not deal with parking. I tried the spring rolls, fish sauce wings, and, of course, their namesake. The Bo ne was so delicious and addictive! I loved how all of the flavors work well together so it's great to grab a bite with a little bit of everything on it with your baguette on the side. The chicken wings were also so perfectly crisp and caramelized I wish I could have those everyday. Honestly they paired well with the chili oil that they have on each table as well. Additionally I thought the place was so homey, clean, and everyone was so kind here. I'll be coming back soon!!

    Pho ap chao (pan fried noodles with seafood)
    Huong L.

    Wow is all I can say. I hope this place gets more business because the food is amazing. I rarely go to Vietnamese restaurant because I haven't found a really good restaurant yet besides food from my mom. And I rarely give out 5 stars to Vietnamese restaurant so I highly recommend this one :) Pro tip: if you park in the parking lot, don't pay for parking, go inside the restaurant and scan their parking app for free parking instead! Service was good. The people there are really really nice. They are really proud of their dishes. It's sad that we were the only people in the restaurant at lunch time so it was pretty quiet. Hopefully they get more business during the weekends and other days. I would hate for this one to go out of business because no one knows about them. Food: Signature steak and egg dish -- comes with one baguette, some raw veggies, and pate. Holy crap this was good. I had this dishes at other places before but this is probably the best one. The steak was tender and soft the sauce was nice and balanced. Everything went well together. But the star was the banh mi bread. That was probably one of the best banh mi bread I ever tasted. We had to order one more just because it was sooo good (extra $2). Pan fried pho noodle with seafood (pho ap chao) --- pretty good, not as flavorful as the steak and egg though. But it's nice that it still goes well with siracha and hoisin sauce similar to pho. Plenty of seafood and veggies too. Overall, I would come back for sure. This place is a gem!

    Calvi N.

    Food - The portions looked small and we left surprisingly full! We got the wagyu rice plate, and it was nice and flavorful. Also got the egg rolls and they were tasty, just a small portion Service - Fast and friendly service. Felt very home-y. Ambiance - Nice natural lighting during the day. The booths are nice and there is usually some light music playing

    Eileen H.

    My boyfriend and I came here for lunch over the weekend and had a very positive experience. Their staff is very friendly. It's also great that they validate parking in the parking lot, because parking is difficult to find in this area. I ordered the bo ne while my boyfriend got their grilled chicken rice. The bo ne was very flavorful and tasty. However, the fat on the beef needed to be rendered down more because it made the beef chewy. I didn't think the beef was very impressive even though it's touted to be wagyu. The grilled chicken rice was flavored well. However, as you can see from my picture, the chicken portion is quite small. This dish would be better if they added an extra 1/2 portion of chicken to accompany the rice.

    Christy H.

    Great food great service. Staff were attentive and welcoming! My parents enjoyed their Bo ne which is what this restaurant specializes in.

    Signature dish Bo Ne
    Bessie C.

    Loved that they had complimentary parking! Was able to get a table right away during lunch hours. Ordered the signature dish which came with fresh French bread and veggies. The flavors were amazing. Bright and clean restaurant with lots of seating. Complimentary Costco water bottles.

    Garden Egg Rolls (Ch Gi Rau C Chay)
    Diana C.

    The food here was very good! It came out pretty quickly and they have an entire vegan menu, which is great. The servers were very kind and I thought the price was pretty reasonable for portion size with the soup. The inside of the restaurant was cozy and clean, though one of the TVs had Fox on, which was not necessarily my cup of tea. The entrance is on the side, not the front. I would definitely eat here or order from here again.

    Misa P.

    My family and I have been wanting to try Bo Ne House and More for a few weeks since they opened, and we finally made it there yesterday. I ordered the Bo Ne Wagyu, Banh Bot Chien, and an avocado smoothie. The service was great, everyone was friendly and attentive, and they checked in often. Parking is also convenient with 2 hours free when you scan the code inside. As for the food, the Bo Ne was okay. I personally don't think it's worth $22, as the beef didn't really look or taste like wagyu, it was pretty thin, less than an inch thick. The pâté was just alright, but I did enjoy the sauce on the Bo Ne, which was flavorful and tied the dish together nicely. The plate came with a side salad with no dressing, which was a little odd since most places serve it with at least some kind of sauce or vinaigrette. The avocado smoothie was also bland, even after I asked for extra sweetness. Overall, I think this place is okay, but a bit overpriced for what you get. The service and presentation are nice, but the food itself didn't quite meet expectations.

    The Wagyu Bo Ne Plate
    Thao H.

    I received a message from the establishment. They apologized but I think their apology was meant for someone else, since they mentioned providing a compliment plate of bot chien (fried rice cake). For certain, my husband and I did not receive anything complementary and we paid full price for all the items including a tip. If anything you all forgot half of our orders and we had to remind the server about it twice. We understand it was a soft opening but my goodness you are so far from ready to run a business like a business. We also saw how you gave special treatment to the Instagram guy vs the rest of the other customers, since there were other tables with service issues around our table as well.

    Lynn L.

    I came here on a cold rainy evening to try some delicious bo ne with a friend! We were worried about finding parking in Little Saigon but luckily they have free two hour parking available right in front of their restaurant! The service was so friendly and quick which I loved! We got the bo ne, banh mi, pho, and bun Bo hue which were all delightful and seasoned perfectly! I was such a big fan of their bo ne though which was addicting and savory especially with the crunchy banh mi! I would definitely go back again for the friendly service and delicious homey Vietnamese food!

    The spread!

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    Both good and customer service was amazing. Definitely will return again. They do provide you with 2 hours free parking.

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    Page 1 of 2

    Bo Ne House & More Reviews in Other Languages

    Ask the Community - Bo Ne House & More

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    Xóm - Noble scallop

    Xóm

    4.1(123 reviews)
    1.0 miCapitol Hill
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    The Boat - Yummy Waffles

    The Boat

    4.4(375 reviews)
    0.0 miLittle Saigon, Chinatown International District
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    0.1 miLittle Saigon, Chinatown International District
    $$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(259 reviews)
    8.6 miHaller Lake
    $$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    This place was briefly blowing up my IG feeds in small intervals, so I had it on my list sometime…read moreearly last year. Fast forward a year later to a Sunday at 12:30pm and I finally made the long drive here without going through Aurora Ave since my GPS randomly decided to give my road rage some grace. This place has plenty parking around the perimeter, so it was easy settling in. Only confusion was finding the entrance to this place, but when I did I was actually surprised where I was stepping into. Inside is laid back and cool with plenty of seating for groups of various sizes. There's tables and booths, and I got booth seating for myself when I walked in. There's a TV playing sports nearby where I was, and Vietnamese pop music was playing in the background too. Menu consists of regular foods in most Vietnamese restaurants, though their provincial noodle soups and banh mi sandwiches caught my eye. They even have bún măng vịt (duck and bamboo shoot noodle soup), my favorite that I gotta try next time I come here! From my IG feeds and as a starting point, I got their bánh mì thịt heo nướng (grilled pork Vietnamese sandwich), which comes with all the works of a regular banh mi sandwich, though I was kinda surprised how brightly orange the grilled pork was. Regardless, it was tasty and the meat was juicy. The pork pate added a nice savory touch to the sandwich, and no other condiment was in excess that it took away taste from the flavorful grilled pork. Staff was very kind throughout, and refilled my water every now and then. It was also nice chatting with one of them about our day and other recommendations from the menu. There's so much to have on their menu so I need to make the drive here again to have more of their stuff!

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    Lotus Pond Vietnamese Cuisine
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    Chicken wings

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    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    0.5 miCentral District
    $$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ba Bar - Open kitchen

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    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    1.1 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

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    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(105 reviews)
    3.9 miBeacon Hill
    $$

    Came here with my boyfriend and his brother, and we were seated right away. We came around 10 AM on…read morea Saturday, and there was plenty of seating. They have self serve water on the left side with carafes that you can also take with you. The water is room temperature. Service was very attentive. There was always staff available to take orders right away and help direct guests to a table. The decor is pretty neat. You get a taste of the city, and it was really cool to see the vinyl records throughout the restaurant. It shows a lot of personality and feels really nice to see someone's passion and personal interests incorporated into the space. We ordered the pho combos, rice tower with pork belly, a couple of Vietnamese coffees, a brown sugar matcha, and sticky rice. The food was absolutely delicious! It was especially neat having the pho served in a hot stone bowl because it keeps the soup hot throughout the meal. Every bite was comforting, especially on a cold, rainy day, which Seattle is known for. The rice tower is what my boyfriend and I ordered, and the pork belly was so good! It was nice and crunchy, and the sides that came with it complemented the flavors really well. The drinks were also very good. I would definitely recommend the egg coffee and pandan Vietnamese coffee if you love coffee. I also love that they have some snacks for sale next to the cashier if you feel like taking something home after your meal. Towards the end of our meal, one of the servers brought out a free dessert, which was such a kind gesture! Overall, we loved the food, service, and overall vibe. Definitely check this place out! There is parking available, but personally, I can imagine it being difficult to find a spot during busier hours, so plan accordingly.

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

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    Soufend Cafe & Eatery
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    Shaken beef

    Bo Ne House & More - vietnamese - Updated September 2026

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