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    UmmaDak

    4.5 (66 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    UMMADAK ATMOSPHERE

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    Umma Dak (Original Korean Sweet Chili)
    Suki Z.

    Came by for the first time and got to try their ummadak sauce in the form of chicken skewers! From the outside the restaurant looked like a grab and go establishment but there were a couple of tables. I didn't see a restroom. The order came out pretty quickly. The chicken bites on the skewers were perfectly 2 bite size. It was about 8$ for this skewer which does feel pricy. The chicken has a nice crunch and was not rendered soggy by the sauce which I realize is a hard balance for some places but I really enjoyed this!

    Waffle Fries
    Amy L.

    The service was great! The cashier noticed that it was our first time and gave us some recommendations based on customer favorites and our hunger levels. He heard me talking about pokemon and made a bit of small about it! The ambiance is very causal. I would recommend this for smaller groups of friends rather than for families with small children. The seating is a bit limited and only tables. Our total was about $40 after tax and tip which seems pretty good to me. There was SO MUCH FOOD. We were hungry but this definitely could've fed 3 people. My favorite was the honey butter chicken and rice cakes. The chicken is smothered in sauce and the rice cakes had a mild crunch to them, which I liked!

    Menu
    Joyce T.

    Korean fried chicken with sauce selection. Small store limited space for dine in We had the plain chicken and other the sweet chili sauce aside. It's okay I had better fried chicken elsewhere

    Derek C.

    Partner wanted tteokbokki, so this place popped up next to us. Small little shop with only a counter and much sitting area. The service was somewhat slow despite we were the only one there, waited more than 15 minutes for the food and after seeing it, surprised it cost so much for so little rice cakes. To the food review 2.8/5 - tteokbokki - I usually think it wouldn't be too bad as most rice cakes taste pretty good, but this one felt stale/cold and very stiff. Definitely lost its bounciness and chew. Felt like its old or been sitting there for a while and just tossed in the sauce. Was quite disappointed by not only the amount of rice cakes for the price but the flavor/texture of it as well. Not sure if i'll go to this place again, but tteokbokki isnt their main food item so maybe they don't focus too much on it.

    Large (Bowl) Mix & Match with Honey Dak (Honey Garlic Butter) and Umma Dak (Original Korean Sweet Chili), K-Cabbage Salad, Instant Rice
    Makenzie D.

    I'm surprised I haven't heard more buzz about this spot. UmmaDak was a solid option for Korean fried chicken in the international district, just across the street from the light rail station. The chicken is crispy, covered in sauce (we throughly enjoyed both the Honey Dak and UmmaDak flavors), the pieces are much bigger than bite-sized, and the mix-plate was a great deal for $14.99. The side of instant rice is just that, but was a nice addition to our meal for an extra couple dollars. The k-cabbage salad is just plain shredded cabbage, and added a needed freshness to our meal. The space is small, and there's no seating inside, just a few tables to stand at, but we enjoyed taking our meal across the street to eat outside. It was a great option for a meal in the international district before a Sounders game, I would love to come back!

    Large (Bowl) Mix & Match
    Ciara L.

    Came in because I was in the area and it sounded like a good option! Was here for lunch and it is very filling for a good price! The sauce on the wings were a little on the sweeter side, so I would suggest getting a skewer if it's only you, but you most def can take it home and eat more. The wings are boneless and pretty crispy. Service was good. Wings were out in 10 minutes. Good ambiance. Which there were chairs to sit, but since there is a limited eating space with only 2 tables it makes sense why they want you to stand.

    Maira P.

    Chicken was crispy, hot, and flavorful. I got the spicy chicken skewer. It was too spicy, almost painful to eat, but it was good.

    Umma Bowl + Waffle Fries & Large (Bowl) Mix & Match
    RJ P.

    This place does the job for a quick chicken fix but that's about it. It's a fast casual type of place, with standing tables to enjoy your food away from the cold. Shout out to our cashier who was eager to answer questions to clarify the menu, and give suggestions for things like reducing saltiness in the fries because of how naturally salty they were! The honey butter sauce is soooo good. Probably one of the most popular items from what I've seen. The Umma sauce was solid and I'm sure the rest of the flavors are fine. However, the chicken itself is pretty flavorless. Almost like it was just directly breaded and put in the fryer. So while the flavor shines in the sauces, would be nice to have that classic KFC marinade that makes this style of chicken so good. Not sure if I'd particular come back any time soon but just maybe if I'm craving something with honey butter.

    Umma Dak (Original Korean Sweet Chili)
    jayden j.

    This has to be one of the most flavorful chicken dishes I've had. They absolutely cover the chicken in whichever sauce you choose and they even allow you to choose multiple flavors if you get a large bowl. The service was pretty fast and even if it wasn't, the atmosphere is pretty cute. The chicken was very crunchy and they had lots of sides to choose from from rice, to pickled daikon radish.

    Interior
    Helene L.

    Quality fried chicken bites - the bucket fed husband and I for a meal. Casual quick and go or hang out. Variety of flavors- all made by "mom" and sauces to choose from. Son runs the front. Ambiance- casual Service- nice. Location along king street in Chinatown, Closer to the Chinatown Gate. Parking- street. Value- good Recommend- yes!

    Five flavors of their chicken skewers
    Ryan R.

    They serve chicken but they all good !! I ordered all the flavors and was not disappointed at all . Arrive was fast and friendly . Good place to stand for a quick snack . Place wasn't noisy at all .

    Large (Bowl) Mix & Match
    Huna M.

    We took a weekend trip to Seattle and UmmaDak was first on our list of spots to try out. This is definitely one place you'll want to stop at too! My family and I waited 5-10 minutes per order. Two downsides: some items on the menu were sold out before noon and dine-in consisted of pub tables, no chairs. Since we were on foot majority of the morning, we wanted to sit but that didn't stop us from ordering and enjoying our meal. I ordered a mix of flavors in a large bowl. They also have a smaller size bowl and skewer option if large is too big. My favorite flavor was the soy garlic while my family enjoyed the plain and Korean sweet chilli. Aside from the food, the inside of this restaurant is trendy and a great spot to take Instagram-worthy pics while munching on some tasty dak (chicken)

    Kelly S.

    I tried their original crispy chicken bowl and while the amount of food was good, the chicken was rather dry. Without any sauce, it lacked flavor and was bland. I just happened to go by and decided to try it out, but I wouldn't make it a point to go back. They have just standing bars so you can't really sit inside. Plus, they were out of rice cakes so I couldn't try that.

    Honey Dak (Honey Garlic Butter) and Bul Dak (Spicy Hot)

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    1 year ago

    Tried their mini plates at the Seattle food walk. Really tasty. Adding this to my list to come back for sure.

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    Must stop when in Seattle! Fast and great customer service. Ordered skewers and 2 sides pretty decent price

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    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Inside
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    Chan Seattle

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    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

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    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
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    Nue

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    (1.6k reviews)
    1.3 mi
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    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

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    Tower of Chengdu Wings
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    UmmaDak - korean - Updated August 2026

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