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    UmmaDak

    4.5 (64 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - UmmaDak

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    Waffle Fries
    Amy L.

    The service was great! The cashier noticed that it was our first time and gave us some recommendations based on customer favorites and our hunger levels. He heard me talking about pokemon and made a bit of small about it! The ambiance is very causal. I would recommend this for smaller groups of friends rather than for families with small children. The seating is a bit limited and only tables. Our total was about $40 after tax and tip which seems pretty good to me. There was SO MUCH FOOD. We were hungry but this definitely could've fed 3 people. My favorite was the honey butter chicken and rice cakes. The chicken is smothered in sauce and the rice cakes had a mild crunch to them, which I liked!

    Menu
    Joyce T.

    Korean fried chicken with sauce selection. Small store limited space for dine in We had the plain chicken and other the sweet chili sauce aside. It's okay I had better fried chicken elsewhere

    Derek C.

    Partner wanted tteokbokki, so this place popped up next to us. Small little shop with only a counter and much sitting area. The service was somewhat slow despite we were the only one there, waited more than 15 minutes for the food and after seeing it, surprised it cost so much for so little rice cakes. To the food review 2.8/5 - tteokbokki - I usually think it wouldn't be too bad as most rice cakes taste pretty good, but this one felt stale/cold and very stiff. Definitely lost its bounciness and chew. Felt like its old or been sitting there for a while and just tossed in the sauce. Was quite disappointed by not only the amount of rice cakes for the price but the flavor/texture of it as well. Not sure if i'll go to this place again, but tteokbokki isnt their main food item so maybe they don't focus too much on it.

    Large (Bowl) Mix & Match with Honey Dak (Honey Garlic Butter) and Umma Dak (Original Korean Sweet Chili), K-Cabbage Salad, Instant Rice
    Makenzie D.

    I'm surprised I haven't heard more buzz about this spot. UmmaDak was a solid option for Korean fried chicken in the international district, just across the street from the light rail station. The chicken is crispy, covered in sauce (we throughly enjoyed both the Honey Dak and UmmaDak flavors), the pieces are much bigger than bite-sized, and the mix-plate was a great deal for $14.99. The side of instant rice is just that, but was a nice addition to our meal for an extra couple dollars. The k-cabbage salad is just plain shredded cabbage, and added a needed freshness to our meal. The space is small, and there's no seating inside, just a few tables to stand at, but we enjoyed taking our meal across the street to eat outside. It was a great option for a meal in the international district before a Sounders game, I would love to come back!

    Maira P.

    Chicken was crispy, hot, and flavorful. I got the spicy chicken skewer. It was too spicy, almost painful to eat, but it was good.

    Large (Bowl) Mix & Match
    Ciara L.

    Came in because I was in the area and it sounded like a good option! Was here for lunch and it is very filling for a good price! The sauce on the wings were a little on the sweeter side, so I would suggest getting a skewer if it's only you, but you most def can take it home and eat more. The wings are boneless and pretty crispy. Service was good. Wings were out in 10 minutes. Good ambiance. Which there were chairs to sit, but since there is a limited eating space with only 2 tables it makes sense why they want you to stand.

    Umma Bowl + Waffle Fries & Large (Bowl) Mix & Match
    RJ P.

    This place does the job for a quick chicken fix but that's about it. It's a fast casual type of place, with standing tables to enjoy your food away from the cold. Shout out to our cashier who was eager to answer questions to clarify the menu, and give suggestions for things like reducing saltiness in the fries because of how naturally salty they were! The honey butter sauce is soooo good. Probably one of the most popular items from what I've seen. The Umma sauce was solid and I'm sure the rest of the flavors are fine. However, the chicken itself is pretty flavorless. Almost like it was just directly breaded and put in the fryer. So while the flavor shines in the sauces, would be nice to have that classic KFC marinade that makes this style of chicken so good. Not sure if I'd particular come back any time soon but just maybe if I'm craving something with honey butter.

    Umma Dak (Original Korean Sweet Chili)
    jayden j.

    This has to be one of the most flavorful chicken dishes I've had. They absolutely cover the chicken in whichever sauce you choose and they even allow you to choose multiple flavors if you get a large bowl. The service was pretty fast and even if it wasn't, the atmosphere is pretty cute. The chicken was very crunchy and they had lots of sides to choose from from rice, to pickled daikon radish.

    Interior
    Helene L.

    Quality fried chicken bites - the bucket fed husband and I for a meal. Casual quick and go or hang out. Variety of flavors- all made by "mom" and sauces to choose from. Son runs the front. Ambiance- casual Service- nice. Location along king street in Chinatown, Closer to the Chinatown Gate. Parking- street. Value- good Recommend- yes!

    Five flavors of their chicken skewers
    Ryan R.

    They serve chicken but they all good !! I ordered all the flavors and was not disappointed at all . Arrive was fast and friendly . Good place to stand for a quick snack . Place wasn't noisy at all .

    Large (Bowl) Mix & Match
    Huna M.

    We took a weekend trip to Seattle and UmmaDak was first on our list of spots to try out. This is definitely one place you'll want to stop at too! My family and I waited 5-10 minutes per order. Two downsides: some items on the menu were sold out before noon and dine-in consisted of pub tables, no chairs. Since we were on foot majority of the morning, we wanted to sit but that didn't stop us from ordering and enjoying our meal. I ordered a mix of flavors in a large bowl. They also have a smaller size bowl and skewer option if large is too big. My favorite flavor was the soy garlic while my family enjoyed the plain and Korean sweet chilli. Aside from the food, the inside of this restaurant is trendy and a great spot to take Instagram-worthy pics while munching on some tasty dak (chicken)

    Kelly S.

    I tried their original crispy chicken bowl and while the amount of food was good, the chicken was rather dry. Without any sauce, it lacked flavor and was bland. I just happened to go by and decided to try it out, but I wouldn't make it a point to go back. They have just standing bars so you can't really sit inside. Plus, they were out of rice cakes so I couldn't try that.

    Honey Dak (Honey Garlic Butter) and Bul Dak (Spicy Hot)
    Pooja S.

    I came here during the international district restaurant walk, where they were offering $6 chicken which sounded great. There was a decently long line, but it definitely moved quite quickly and was able to put in my order! The cashier was extremely nice and efficient. Due to the restaurant walk situation, it was very crowded inside, and all the tables and walls were extremely full. I ended up waiting for my food outside. I got my food in about 15 min. The chicken was very hot and very crispy. The flavor of the honey garlic was really good, and the hot chicken has a nice kick. Overall good food, and I'd recommend if you like Korean fried chicken!

    Umma Dak (Original Korean Sweet Chili) and So Dduck So Dduck (1qty)

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    11 months ago

    Tried their mini plates at the Seattle food walk. Really tasty. Adding this to my list to come back for sure.

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    Must stop when in Seattle! Fast and great customer service. Ordered skewers and 2 sides pretty decent price

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    Ask the Community - UmmaDak

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    4.4
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    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    I've been in the restaurant industry practically my entire life. I've eaten at Michelin starred…read morerestaurants, cooked in Michelin starred kitchens, drank beer and eaten fish eyes with David Chang when he first opened Ssäm Bar in NYC (RIP), and even cooked for Guy Fieri and his wife in Little Italy. He told me I made the best Cavatelli al Rapini he'd ever had. So trust me when I say I know food better than the back of my hand. This place is rare. I stumbled in because it looked frufru and right up my alley, but it's everything you'd expect from those celebrity chef, Michelin Guide, eyeball eating experiences, without an ounce of the pretentiousness. The entire team is humble, soft spoken, and unbelievably talented. My server, Stella, gave phenomenal recommendations and made for genuinely great conversation. You can tell everyone here is passionate and actually gives a f%#k. That's becoming incredibly rare in this industry, where too many chefs are chasing their next award and too many servers are chasing their next paycheck. If you have something to celebrate, a first date to impress, or just need an excuse to treat yourself, make a reservation here. And whatever you do, don't you dare leave without ordering the oxtail or the tartare. Outstanding job.

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    Daeho Kalbijjim and Beef Soup

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    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

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    Lil Pocha

    Lil Pocha

    4.3
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    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

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    JangAn Sullungtang

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    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
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    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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