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    Raku Shabu Shabu House

    4.1 (44 reviews)
    Closed Closed
    Updated 3 months ago

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    Kaelin H.

    Super fresh AYCE vegetable options and meat cuts were high quality! The downside is that the broths were bland where they mostly tasted like water with a hint of flavor. I tried the tomato broth, my friend got the mushroom, and my other friend got the chicken broth. The chicken broth was the blandest of the three for sure. The servers were super friendly and helpful though! Overall I think it's a high quality spot (albeit expensive) within walking distance on cap hill, just wouldn't go out of my way for this place.

    Both of us ordered sukiyaki, beef combo for 2. Plates smaller than individual portions.
    Michael S.

    We (missus and I) walked in without a reservation at 630pm on a Saturday after a long hike, so we were definitely hungry. The waitlist would have been 35 minutes, so it's a good thing there was another option to "share" a table of 6 with another group of 3 girls. Given how hungry we were, this was a no-brainer yes (our orders stayed separate - 6a and 6b). Verdict: too expensive for what you get, overall "nothing special" (missus quote). We paid $80 each after tax and tip for the sukiyaki plus "beef" combo (which was $90!), along with a glass of tea and a bowl of rice (both $3.50). The sukiyaki bowls each cost $25 each, presumably to cover the "AYCE" veggie bar (which also has a collection of protein balls - lobster, fish, and beef). The meat portions in the "combo for 2" ($80-$90) are smaller than the individually portioned meat plates, which are also cheaper ($35 each). Surprisingly the rice bowl is easily big enough for 2, which was unexpected ($3.50). They give you these salad-looking bowls to use at the "salad" area - which is a collection of green veggies, 3 types of mushrooms (oyster, shiitake, and enoki), along with miscellaneous things like tofu, daikon, bean curd,, quail eggs, balls (beef, cuttlefish, fish, stuffed fish ball, lobster). Ambiance - it smells and sounds like a Shabu Shabu place. What more can you ask for? Service is generally good - they check on you often for water, broth refills, etc. They explain how to use the heat knob, as well as provide you with a sukiyaki dilution in case the initial amount is too sweet for your palate. You order through a tablet so it goes straight to the kitchen. Parking is a huge crapshoot in cap hill - street parking is $7/hour, and you probably only need an hour if you're sitting immediately (they're pretty fast with the bowls and the main protein). I paid for 2 hours but technically only needed one.

    Sauce bar
    Willie T.

    Water. Earth. Fire. Air. Only Raku, the shabu shabu master, could master all four elements. Until now... Raku Shabu Shabu is a chic hot pot spot that makes YOU the master. The hot pot is served individual style, so each seat gets its own pot of soup and stove top. The temperature controls are very easy to use and thoughtfully oriented towards you, rather than on the side, so you don't have to tilt your body out 90 degrees and then get whacked by a passing cart. You control the fire. You control the water. Napkins are conveniently located in the table cubby too, so you don't have to continuously ask the server for refills when you inevitably waterbend the soup right onto your shirt. I was most impressed by the ACYE veggie bar (MY CABBAGES!). Every type of hot pot vegetable you could ever want was present, and beautifully sliced and presented. The veggie bar also has multiple types of fish balls, lobster balls, and even Chinese doughnut, which was a super nice touch. All the ingredients were extremely fresh and delicious. There is something for everyone here, no matter which nation you hail from. Vegetarian Air Nomads can opt to pay for just the AYCE veggie bar (finally, a hotpot place that's worth bringing my vegetarian friends to!). For waterbenders who enjoy dabbling with spirits, Raku also serves beer, soju, and sake. And for your picky kids, you can order them french fries. Since I am no air bender, I of course ordered as much meat as I could. The meat was equally as high quality and fresh as the veggies. Especially addicting when combined with my sukiyaki broth and the fresh udon noodles. I could not stop eating until my stomach hurt, and I normally don't love hot pot this much. This has instantly become my favorite new hot pot place. You can tell that a lot of thought and care went into the design, and the the quality of the ingredients. Ever since my previous favorite in Bellevue closed down, there has been a void in my life. But with Raku, the avatar has finally returned. Rest assured, you will leave feeling full in both body and spirit. And for those who are unwilling to try Raku? Well, that's rough buddy...

    Valerie Y.

    Raku was fine, but not worth the price point. I felt like it was a typical hot pot place but with really expensive meat. The meat cuts imo were not distinguishable from meat cuts you get at Haidilao, YGF, etc. The AYCE veggie bar is an interesting concept - but there isn't too much variety. I also thought that the workers were skimping on the broth refills. They only do individual pots. I liked the Chicken Broth and I enjoyed having my own pot. They also have complimentary ice cream at the end, which I enjoyed! But probably wouldn't be coming back.

    Beef & lamb combo
    Angelo L.

    Came here on a Saturday night with my sister (we had a reservation), and from the moment we walked in, we were quickly welcomed by the staff. The energy was great, and it set a nice tone for the night Our server Annie was awesome--she walked us through how to adjust the pot temperatures, let us know about the unlimited sauce and salad bar, and checked in regularly despite clearly managing multiple tables. Really solid service We got the beef and lamb combo, and both were great quality. There are five broths to choose from: house chicken broth, Raku sukiyaki, homemade tomato broth, mushroom kombu, and spicy mala. I went with the spicy mala but it wasn't as spicy as I wanted, but still tasty. I'd give it an 8/10 I really mess with how they have an unlimited sauce and salad bar. Like honestly, you could just get one plate of meat and fill up on the salad bar alone. The produce was super fresh, which genuinely surprised me. To top it off, they give you free ice cream at the end of the meal which is a huge win What I wish they had was spicy drops so you could kick up the broth's heat if you wanted (I have a really high spice tolerance. I like that shit burning lol). Also, the drink selection is pretty limited to bottles and beer. They should really add mixed drinks to their menu. Lastly, why don't they have refills on soda? No clue but all good Ambiance-wise, it's clean and has a lowkey modern look, but still gives off that cozy Asian restaurant vibe Overall, I'd definitely come back. Great service, pretty good food, and a solid experience all around. 4.5 stars from me

    Vegetable bar
    Allie L.

    My friend and I came to Raku on a Thursday night for dinner. Raku recently opened and the interior looks fresh, with light interior tones and plenty of space for you to walk to the sauce bar and vegetable bar. Seating is also comfortable. The place is very inviting. The hostess warmly welcomed us and walked us to our table. She showed us their online menu on their tablet and how to order our soup base, meat and other items. It was very easy and seamless. We ordered our soup base; I got the mushroom base and my friend ordered the Spicy Mala broth. We ordered the beef and pork combo. Their all you can eat vegetable and sauce bar is awesome! They offer a large variety of vegetables that are fresh and clean. I came back several times to get more tofu, spinach and mushrooms! The sauce bar is equally impressive with a variety of choices! The meats are fresh and beautifully arranged on a plate. And they provide tongs to easily select each slice of meat to add in your hotpot. The burners on each table were positioned perfectly so you could easily add vegetables or meat into your hotpot. Everything was delicious! We ate too many vegetables and couldn't finish our meat platter, but we had room for their soft serve cones! Their service amazing. The servers asked us if we wanted more broth throughout the evening and replaced our water carafe when it was low. We enjoyed our dinner and the atmosphere. We're definitely coming back!

    Dinner is served.
    Bill G.

    The table was adequately adorned with utensils and napkins. I was ready to go once I planted my rear end onto the seat. The dining room is designed with plenty of runway space. Being able to comfortably walk to the veggie/sauce bar whenever I wanted to without much hindrance was a nice/understated perk. In additional to the many soup base options, the protein options were wonderful exceed my initial expectations. And each meat dish we ordered was beautifully presented. And the waiter had lovely sake recommendations. That was an added bonus. I can't wait to go back!

    Veggie bar haul, sauce, and chicken broth (left) and mushroom broth (right)
    Diana C.

    This place is a cool take on Japanese hot pot. Everyone gets their own pot and they have several broths to choose from, including 2 vegetarian (and vegan?) and 3 GF ones. Then you choose your protein which gives you access to the veggie and sauce bar for free (or for vegetarians you can choose just the veggie bar for a smaller cost and there is tofu on it too). The service was friendly and very efficient. You get free ice cream afterwards and they even had nondairy ice cream too! The ambiance started quieter when we got there at 6:30 but picked up and got busier later around 7 or so. With cost I'd say it's definitely solid value because, though the protein is a little pricier, it's a good portion sizes and the veggie bar is as much as you can eat. We definitely plan to return!

    Tonight's sauce concoction
    Richard U.

    Glad this hot pot place opened up on the hill! Not an AYCE place but the veg bar and frozen meat and seafood balls are AYCE to make up for that. Each hot pot is personal sized so you no issues if you have co-diners that dont share your tastes. The meat selection is modest but has a reasonable smattering of common beef, pork and lamb options. Nothing too exotic. Broth is topped off at your discretion. As of now, they dont have any take out containers per se so if you have extra broth to take home you are out of luck if you didnt bring your own container! Complimentary ice cream cone is always a nice treat after an intense hot pot session!

    Alex N.

    Great place to get Shabu Shabu. I'm glad there's a new Japanese hotpot in Seattle. I spent 56$ after tip. The veggie bar is included and is unlimited. Their sauce bar was also good. The meat quality is great. Overall great experience, I was stuffed. Don't forget about their complimentary soft serve ice cream after!

    complementary soft serve
    R C.

    There are quite a few broth options. Lots of protein selections. The veggie bar is plentiful. I love the sauce bar! Service was courteous and helpful. The space is clean. Excellent place to try!

    Billy L.

    The food is delicious and the service is very nice. The ambiance is great as well, and overall everything was truly enjoyable. My only critique is that the broth is à la carte and served separately, which was a bit frustrating. It's also a little confusing because you assume you're getting everything with the AYCE veggie bar, but then the broth ends up being an additional charge. It's not a major issue, but clearer menu explanations would definitely help. Additionally, it felt a bit unusual that even something as simple as udon noodles is $4 à la carte. If you're specifically looking for an AYCE spot with a wide range of included options, this might not be the best fit.

    Guava cocktail
    Shirley T.

    Hands down the best shabu shabu spot in Seattle. Everything is incredibly fresh, and the service is consistently top-notch. All the staff are very friendly and provide courteous, prompt service. The cocktails--especially the ones made by the manager, Vanessa--are excellent. The restaurant is clean, the seating is comfortable, and the overall experience is always enjoyable. I make a point to come back every time I'm in town, and it has quickly become one of my favorite restaurants in Seattle.

    tomato broth shabu + prime chuck flap

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    Ask the Community - Raku Shabu Shabu House

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    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

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    Happy Lamb Hot Pot

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    I came for my birthday as they do a free meal if you bring enough additional guests, and it was…read moregreat! This spot is on the second floor, past the bbq place downstairs. We had a reservation but it was pretty empty when we came and we probably didn't even need it. Their AYCE is great value imo - they had a huge selection of meats, seafood, tofu, fishballs, and veggies. I especially loved the roe fishballs, octopus, fish fillet, and quail eggs. The tomato broth was my favorite of the ones we tried. Their sauce bar is also quite extensive with a bunch of sides and desserts too - I loved their cucumber and kimchi! Overall, a great experience :)

    I really wanted to like this experience more than I did. First off, I'm a Happy Lamb enthusiast and…read morehave been making hot pot at home for more than 10 years now using their broth packs. When I found out they were opening a location near me, I was over the moon excited. I went with my boyfriend probably 2-3 months of the restaurant opening. We walked in, were told it would be a 45min-1 hr wait and put ourselves on the waitlist and shopped around the mall. When it said we were 2nd in line, we started back towards the restaurant but the yelp app no longer said we were in line. They were extremely busy and it took several minutes to get helped by someone after waiting, which was a frustrating start. Our servers were very helpful and prompt in bringing us our items. HOWEVER--I need to complain about them charging for a sauce bar. I've never in my life heard of an all you can eat place like this charging for sauce?? I maybe understand charging for sides and dessert, but the AYCE price seems substantial enough to cover what was there... it doesn't give the generous vibe that buffets or AYCE places usually do. For what we had (we chose the basic set), I would be hard pressed to pay much more by adding on drinks, a premium set upgrade, or sauces and sides. I think the food was good--there was lots of variety in the basic set and we definitely left full. After trying this though, I think I'll stick with my butane stove, buying broth packs, and having hot pot at home with friends.

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    HOW Pot

    HOW Pot

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    This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

    one of my new go to spots! it's ayce hotpot & bbq! This place is solo friendly! I usually come here…read morealone and i love the portion sizes. i would say the meat selection doesn't have a lot as other places but they do have good sides to make up for it. they also have an awesome sauce bar and a vast selection of drinks to choose from (dine - in only) they are still in their soft opening, i will be coming back!

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    Gourmet Noodle Bowl

    Gourmet Noodle Bowl

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    Solid 4 star Taiwanese restaurant and the service by the boss brings it top to 4.5. When I visited,…read morethere were two employees running the whole business. Both of them were super friendly and really made the visit special since I felt at home. The popcorn chicken was really top tier and a new go to. I got the personal hotpot and loved that I could customize what I wanted inside. The chili oil wontons were pretty solid but I think din tai Fung has a better sauce. Overall, I would recommend gourmet noodle bowl as a solid Taiwanese spot and I'll definitely be back!

    Gourmet Noodle Bowl was my 3rd stop on the recent LNY Food Walk. As I walked in, I found that the…read moreinterior really reminded me of a old fashioned restaurant in Taiwan based on the decor and the table set up. The menu looked pretty authentic, so I was excited to order and dig into the $6 Food Walk special. The restaurant makes ordering easy: there's a kiosk right in the front for takeout, or for eat-in, there's a QR code to place an online order at each table. It's a pretty casual place, with self service water and bussing after the meal. Braised Pork Over Rice ($6) - The menu shows a picture of minced pork rice (滷肉飯), but this is actually braised pork belly rice (焢肉飯). They include two small pieces of pork belly, fatty and flavorful, braised until tender. There's half a braised egg, cooked homestyle (e.g. until there's a green ring around the yolk), which is quite flavorful just by itself, being marinated and braised for hours. Some pickled veggies helps cut through some of the fat. The special part of this dish is of course the meat juices and braising liquid that soaks to the rice. It adds a bit of a sweet and soy element as well as fat to help make the rice even more tender, yet not mushy. (4/5) The food I ate tasted pretty good, and the menu is interesting enough to revisit. Seems like Gourmet Noodle Bowl is another win on the Food Walk front! Note: They also offered a Food Walk $6 "Shin Ramen Bowl" special that I didn't get. Based on the name, is it just instant ramen?

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    Bellwether BBQ&Grill

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    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

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    Raku Shabu Shabu House - hotpot - Updated September 2026

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