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    Raku Shabu Shabu House

    4.1 (42 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Both of us ordered sukiyaki, beef combo for 2. Plates smaller than individual portions.
    Michael S.

    We (missus and I) walked in without a reservation at 630pm on a Saturday after a long hike, so we were definitely hungry. The waitlist would have been 35 minutes, so it's a good thing there was another option to "share" a table of 6 with another group of 3 girls. Given how hungry we were, this was a no-brainer yes (our orders stayed separate - 6a and 6b). Verdict: too expensive for what you get, overall "nothing special" (missus quote). We paid $80 each after tax and tip for the sukiyaki plus "beef" combo (which was $90!), along with a glass of tea and a bowl of rice (both $3.50). The sukiyaki bowls each cost $25 each, presumably to cover the "AYCE" veggie bar (which also has a collection of protein balls - lobster, fish, and beef). The meat portions in the "combo for 2" ($80-$90) are smaller than the individually portioned meat plates, which are also cheaper ($35 each). Surprisingly the rice bowl is easily big enough for 2, which was unexpected ($3.50). They give you these salad-looking bowls to use at the "salad" area - which is a collection of green veggies, 3 types of mushrooms (oyster, shiitake, and enoki), along with miscellaneous things like tofu, daikon, bean curd,, quail eggs, balls (beef, cuttlefish, fish, stuffed fish ball, lobster). Ambiance - it smells and sounds like a Shabu Shabu place. What more can you ask for? Service is generally good - they check on you often for water, broth refills, etc. They explain how to use the heat knob, as well as provide you with a sukiyaki dilution in case the initial amount is too sweet for your palate. You order through a tablet so it goes straight to the kitchen. Parking is a huge crapshoot in cap hill - street parking is $7/hour, and you probably only need an hour if you're sitting immediately (they're pretty fast with the bowls and the main protein). I paid for 2 hours but technically only needed one.

    Sauce bar
    Willie T.

    Water. Earth. Fire. Air. Only Raku, the shabu shabu master, could master all four elements. Until now... Raku Shabu Shabu is a chic hot pot spot that makes YOU the master. The hot pot is served individual style, so each seat gets its own pot of soup and stove top. The temperature controls are very easy to use and thoughtfully oriented towards you, rather than on the side, so you don't have to tilt your body out 90 degrees and then get whacked by a passing cart. You control the fire. You control the water. Napkins are conveniently located in the table cubby too, so you don't have to continuously ask the server for refills when you inevitably waterbend the soup right onto your shirt. I was most impressed by the ACYE veggie bar (MY CABBAGES!). Every type of hot pot vegetable you could ever want was present, and beautifully sliced and presented. The veggie bar also has multiple types of fish balls, lobster balls, and even Chinese doughnut, which was a super nice touch. All the ingredients were extremely fresh and delicious. There is something for everyone here, no matter which nation you hail from. Vegetarian Air Nomads can opt to pay for just the AYCE veggie bar (finally, a hotpot place that's worth bringing my vegetarian friends to!). For waterbenders who enjoy dabbling with spirits, Raku also serves beer, soju, and sake. And for your picky kids, you can order them french fries. Since I am no air bender, I of course ordered as much meat as I could. The meat was equally as high quality and fresh as the veggies. Especially addicting when combined with my sukiyaki broth and the fresh udon noodles. I could not stop eating until my stomach hurt, and I normally don't love hot pot this much. This has instantly become my favorite new hot pot place. You can tell that a lot of thought and care went into the design, and the the quality of the ingredients. Ever since my previous favorite in Bellevue closed down, there has been a void in my life. But with Raku, the avatar has finally returned. Rest assured, you will leave feeling full in both body and spirit. And for those who are unwilling to try Raku? Well, that's rough buddy...

    Kaelin H.

    Super fresh AYCE vegetable options and meat cuts were high quality! The downside is that the broths were bland where they mostly tasted like water with a hint of flavor. I tried the tomato broth, my friend got the mushroom, and my other friend got the chicken broth. The chicken broth was the blandest of the three for sure. The servers were super friendly and helpful though! Overall I think it's a high quality spot (albeit expensive) within walking distance on cap hill, just wouldn't go out of my way for this place.

    Valerie Y.

    Raku was fine, but not worth the price point. I felt like it was a typical hot pot place but with really expensive meat. The meat cuts imo were not distinguishable from meat cuts you get at Haidilao, YGF, etc. The AYCE veggie bar is an interesting concept - but there isn't too much variety. I also thought that the workers were skimping on the broth refills. They only do individual pots. I liked the Chicken Broth and I enjoyed having my own pot. They also have complimentary ice cream at the end, which I enjoyed! But probably wouldn't be coming back.

    Beef & lamb combo
    Angelo L.

    Came here on a Saturday night with my sister (we had a reservation), and from the moment we walked in, we were quickly welcomed by the staff. The energy was great, and it set a nice tone for the night Our server Annie was awesome--she walked us through how to adjust the pot temperatures, let us know about the unlimited sauce and salad bar, and checked in regularly despite clearly managing multiple tables. Really solid service We got the beef and lamb combo, and both were great quality. There are five broths to choose from: house chicken broth, Raku sukiyaki, homemade tomato broth, mushroom kombu, and spicy mala. I went with the spicy mala but it wasn't as spicy as I wanted, but still tasty. I'd give it an 8/10 I really mess with how they have an unlimited sauce and salad bar. Like honestly, you could just get one plate of meat and fill up on the salad bar alone. The produce was super fresh, which genuinely surprised me. To top it off, they give you free ice cream at the end of the meal which is a huge win What I wish they had was spicy drops so you could kick up the broth's heat if you wanted (I have a really high spice tolerance. I like that shit burning lol). Also, the drink selection is pretty limited to bottles and beer. They should really add mixed drinks to their menu. Lastly, why don't they have refills on soda? No clue but all good Ambiance-wise, it's clean and has a lowkey modern look, but still gives off that cozy Asian restaurant vibe Overall, I'd definitely come back. Great service, pretty good food, and a solid experience all around. 4.5 stars from me

    Vegetable bar
    Allie L.

    My friend and I came to Raku on a Thursday night for dinner. Raku recently opened and the interior looks fresh, with light interior tones and plenty of space for you to walk to the sauce bar and vegetable bar. Seating is also comfortable. The place is very inviting. The hostess warmly welcomed us and walked us to our table. She showed us their online menu on their tablet and how to order our soup base, meat and other items. It was very easy and seamless. We ordered our soup base; I got the mushroom base and my friend ordered the Spicy Mala broth. We ordered the beef and pork combo. Their all you can eat vegetable and sauce bar is awesome! They offer a large variety of vegetables that are fresh and clean. I came back several times to get more tofu, spinach and mushrooms! The sauce bar is equally impressive with a variety of choices! The meats are fresh and beautifully arranged on a plate. And they provide tongs to easily select each slice of meat to add in your hotpot. The burners on each table were positioned perfectly so you could easily add vegetables or meat into your hotpot. Everything was delicious! We ate too many vegetables and couldn't finish our meat platter, but we had room for their soft serve cones! Their service amazing. The servers asked us if we wanted more broth throughout the evening and replaced our water carafe when it was low. We enjoyed our dinner and the atmosphere. We're definitely coming back!

    Dinner is served.
    Bill G.

    The table was adequately adorned with utensils and napkins. I was ready to go once I planted my rear end onto the seat. The dining room is designed with plenty of runway space. Being able to comfortably walk to the veggie/sauce bar whenever I wanted to without much hindrance was a nice/understated perk. In additional to the many soup base options, the protein options were wonderful exceed my initial expectations. And each meat dish we ordered was beautifully presented. And the waiter had lovely sake recommendations. That was an added bonus. I can't wait to go back!

    Veggie bar haul, sauce, and chicken broth (left) and mushroom broth (right)
    Diana C.

    This place is a cool take on Japanese hot pot. Everyone gets their own pot and they have several broths to choose from, including 2 vegetarian (and vegan?) and 3 GF ones. Then you choose your protein which gives you access to the veggie and sauce bar for free (or for vegetarians you can choose just the veggie bar for a smaller cost and there is tofu on it too). The service was friendly and very efficient. You get free ice cream afterwards and they even had nondairy ice cream too! The ambiance started quieter when we got there at 6:30 but picked up and got busier later around 7 or so. With cost I'd say it's definitely solid value because, though the protein is a little pricier, it's a good portion sizes and the veggie bar is as much as you can eat. We definitely plan to return!

    Tonight's sauce concoction
    Richard U.

    Glad this hot pot place opened up on the hill! Not an AYCE place but the veg bar and frozen meat and seafood balls are AYCE to make up for that. Each hot pot is personal sized so you no issues if you have co-diners that dont share your tastes. The meat selection is modest but has a reasonable smattering of common beef, pork and lamb options. Nothing too exotic. Broth is topped off at your discretion. As of now, they dont have any take out containers per se so if you have extra broth to take home you are out of luck if you didnt bring your own container! Complimentary ice cream cone is always a nice treat after an intense hot pot session!

    Alex N.

    Great place to get Shabu Shabu. I'm glad there's a new Japanese hotpot in Seattle. I spent 56$ after tip. The veggie bar is included and is unlimited. Their sauce bar was also good. The meat quality is great. Overall great experience, I was stuffed. Don't forget about their complimentary soft serve ice cream after!

    complementary soft serve
    R C.

    There are quite a few broth options. Lots of protein selections. The veggie bar is plentiful. I love the sauce bar! Service was courteous and helpful. The space is clean. Excellent place to try!

    Billy L.

    The food is delicious and the service is very nice. The ambiance is great as well, and overall everything was truly enjoyable. My only critique is that the broth is à la carte and served separately, which was a bit frustrating. It's also a little confusing because you assume you're getting everything with the AYCE veggie bar, but then the broth ends up being an additional charge. It's not a major issue, but clearer menu explanations would definitely help. Additionally, it felt a bit unusual that even something as simple as udon noodles is $4 à la carte. If you're specifically looking for an AYCE spot with a wide range of included options, this might not be the best fit.

    Guava cocktail
    Shirley T.

    Hands down the best shabu shabu spot in Seattle. Everything is incredibly fresh, and the service is consistently top-notch. All the staff are very friendly and provide courteous, prompt service. The cocktails--especially the ones made by the manager, Vanessa--are excellent. The restaurant is clean, the seating is comfortable, and the overall experience is always enjoyable. I make a point to come back every time I'm in town, and it has quickly become one of my favorite restaurants in Seattle.

    tomato broth shabu + prime chuck flap

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    1 year ago

    Food is so fresh and delicious. We ordered beef combo. The meat quality is the best. We definitely will be back again.

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    Ask the Community - Raku Shabu Shabu House

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    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.2 mi
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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
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    Miso black cod
    Katsu-Ya

    Katsu-Ya

    4.3
    (348 reviews)
    1.2 mi
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    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    I want to clarify that I rate places based on how they compare to other similarly priced places,…read morenot necessarily compared to all other restaurants. For what this place is, I think it's great! The prices are really good considering all that you get and the quality of sushi is pretty good considering the price as well. I was pleasantly surprised to see their combos come with additional appetizers like the agadashi tofu, the salad with dressing choices, and miso soup. The chicken katsu definitely had more meat and a thinner layer of breading as an FYI. I ordered the sushi combo for 38 dollars and got great tasting sushi for that price. Overall, I'd recommend this place if you want somewhere casual with good options and little extra items mixed in with your meals. It's definitely not like Umi, or Shirros but you're also paying like 1/3 to 1/2 the price. I definitely see myself returning when I want a quick or convenient bite to eat (it's one block from my home).

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    Katsu-Ya
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    Sashimi
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    Special set with crab roll
    Momiji

    Momiji

    4.2
    (2k reviews)
    0.1 mi
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    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
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    Lychee Martini

    Raku Shabu Shabu House - hotpot - Updated July 2026

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