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    Raku Shabu Shabu House

    4.1 (44 reviews)
    Closed Closed
    Updated 3 months ago

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    RAKU SHABU SHABU HOUSE ATMOSPHERE

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    Kaelin H.

    Super fresh AYCE vegetable options and meat cuts were high quality! The downside is that the broths were bland where they mostly tasted like water with a hint of flavor. I tried the tomato broth, my friend got the mushroom, and my other friend got the chicken broth. The chicken broth was the blandest of the three for sure. The servers were super friendly and helpful though! Overall I think it's a high quality spot (albeit expensive) within walking distance on cap hill, just wouldn't go out of my way for this place.

    Both of us ordered sukiyaki, beef combo for 2. Plates smaller than individual portions.
    Michael S.

    We (missus and I) walked in without a reservation at 630pm on a Saturday after a long hike, so we were definitely hungry. The waitlist would have been 35 minutes, so it's a good thing there was another option to "share" a table of 6 with another group of 3 girls. Given how hungry we were, this was a no-brainer yes (our orders stayed separate - 6a and 6b). Verdict: too expensive for what you get, overall "nothing special" (missus quote). We paid $80 each after tax and tip for the sukiyaki plus "beef" combo (which was $90!), along with a glass of tea and a bowl of rice (both $3.50). The sukiyaki bowls each cost $25 each, presumably to cover the "AYCE" veggie bar (which also has a collection of protein balls - lobster, fish, and beef). The meat portions in the "combo for 2" ($80-$90) are smaller than the individually portioned meat plates, which are also cheaper ($35 each). Surprisingly the rice bowl is easily big enough for 2, which was unexpected ($3.50). They give you these salad-looking bowls to use at the "salad" area - which is a collection of green veggies, 3 types of mushrooms (oyster, shiitake, and enoki), along with miscellaneous things like tofu, daikon, bean curd,, quail eggs, balls (beef, cuttlefish, fish, stuffed fish ball, lobster). Ambiance - it smells and sounds like a Shabu Shabu place. What more can you ask for? Service is generally good - they check on you often for water, broth refills, etc. They explain how to use the heat knob, as well as provide you with a sukiyaki dilution in case the initial amount is too sweet for your palate. You order through a tablet so it goes straight to the kitchen. Parking is a huge crapshoot in cap hill - street parking is $7/hour, and you probably only need an hour if you're sitting immediately (they're pretty fast with the bowls and the main protein). I paid for 2 hours but technically only needed one.

    Sauce bar
    Willie T.

    Water. Earth. Fire. Air. Only Raku, the shabu shabu master, could master all four elements. Until now... Raku Shabu Shabu is a chic hot pot spot that makes YOU the master. The hot pot is served individual style, so each seat gets its own pot of soup and stove top. The temperature controls are very easy to use and thoughtfully oriented towards you, rather than on the side, so you don't have to tilt your body out 90 degrees and then get whacked by a passing cart. You control the fire. You control the water. Napkins are conveniently located in the table cubby too, so you don't have to continuously ask the server for refills when you inevitably waterbend the soup right onto your shirt. I was most impressed by the ACYE veggie bar (MY CABBAGES!). Every type of hot pot vegetable you could ever want was present, and beautifully sliced and presented. The veggie bar also has multiple types of fish balls, lobster balls, and even Chinese doughnut, which was a super nice touch. All the ingredients were extremely fresh and delicious. There is something for everyone here, no matter which nation you hail from. Vegetarian Air Nomads can opt to pay for just the AYCE veggie bar (finally, a hotpot place that's worth bringing my vegetarian friends to!). For waterbenders who enjoy dabbling with spirits, Raku also serves beer, soju, and sake. And for your picky kids, you can order them french fries. Since I am no air bender, I of course ordered as much meat as I could. The meat was equally as high quality and fresh as the veggies. Especially addicting when combined with my sukiyaki broth and the fresh udon noodles. I could not stop eating until my stomach hurt, and I normally don't love hot pot this much. This has instantly become my favorite new hot pot place. You can tell that a lot of thought and care went into the design, and the the quality of the ingredients. Ever since my previous favorite in Bellevue closed down, there has been a void in my life. But with Raku, the avatar has finally returned. Rest assured, you will leave feeling full in both body and spirit. And for those who are unwilling to try Raku? Well, that's rough buddy...

    Valerie Y.

    Raku was fine, but not worth the price point. I felt like it was a typical hot pot place but with really expensive meat. The meat cuts imo were not distinguishable from meat cuts you get at Haidilao, YGF, etc. The AYCE veggie bar is an interesting concept - but there isn't too much variety. I also thought that the workers were skimping on the broth refills. They only do individual pots. I liked the Chicken Broth and I enjoyed having my own pot. They also have complimentary ice cream at the end, which I enjoyed! But probably wouldn't be coming back.

    Beef & lamb combo
    Angelo L.

    Came here on a Saturday night with my sister (we had a reservation), and from the moment we walked in, we were quickly welcomed by the staff. The energy was great, and it set a nice tone for the night Our server Annie was awesome--she walked us through how to adjust the pot temperatures, let us know about the unlimited sauce and salad bar, and checked in regularly despite clearly managing multiple tables. Really solid service We got the beef and lamb combo, and both were great quality. There are five broths to choose from: house chicken broth, Raku sukiyaki, homemade tomato broth, mushroom kombu, and spicy mala. I went with the spicy mala but it wasn't as spicy as I wanted, but still tasty. I'd give it an 8/10 I really mess with how they have an unlimited sauce and salad bar. Like honestly, you could just get one plate of meat and fill up on the salad bar alone. The produce was super fresh, which genuinely surprised me. To top it off, they give you free ice cream at the end of the meal which is a huge win What I wish they had was spicy drops so you could kick up the broth's heat if you wanted (I have a really high spice tolerance. I like that shit burning lol). Also, the drink selection is pretty limited to bottles and beer. They should really add mixed drinks to their menu. Lastly, why don't they have refills on soda? No clue but all good Ambiance-wise, it's clean and has a lowkey modern look, but still gives off that cozy Asian restaurant vibe Overall, I'd definitely come back. Great service, pretty good food, and a solid experience all around. 4.5 stars from me

    Vegetable bar
    Allie L.

    My friend and I came to Raku on a Thursday night for dinner. Raku recently opened and the interior looks fresh, with light interior tones and plenty of space for you to walk to the sauce bar and vegetable bar. Seating is also comfortable. The place is very inviting. The hostess warmly welcomed us and walked us to our table. She showed us their online menu on their tablet and how to order our soup base, meat and other items. It was very easy and seamless. We ordered our soup base; I got the mushroom base and my friend ordered the Spicy Mala broth. We ordered the beef and pork combo. Their all you can eat vegetable and sauce bar is awesome! They offer a large variety of vegetables that are fresh and clean. I came back several times to get more tofu, spinach and mushrooms! The sauce bar is equally impressive with a variety of choices! The meats are fresh and beautifully arranged on a plate. And they provide tongs to easily select each slice of meat to add in your hotpot. The burners on each table were positioned perfectly so you could easily add vegetables or meat into your hotpot. Everything was delicious! We ate too many vegetables and couldn't finish our meat platter, but we had room for their soft serve cones! Their service amazing. The servers asked us if we wanted more broth throughout the evening and replaced our water carafe when it was low. We enjoyed our dinner and the atmosphere. We're definitely coming back!

    Dinner is served.
    Bill G.

    The table was adequately adorned with utensils and napkins. I was ready to go once I planted my rear end onto the seat. The dining room is designed with plenty of runway space. Being able to comfortably walk to the veggie/sauce bar whenever I wanted to without much hindrance was a nice/understated perk. In additional to the many soup base options, the protein options were wonderful exceed my initial expectations. And each meat dish we ordered was beautifully presented. And the waiter had lovely sake recommendations. That was an added bonus. I can't wait to go back!

    Veggie bar haul, sauce, and chicken broth (left) and mushroom broth (right)
    Diana C.

    This place is a cool take on Japanese hot pot. Everyone gets their own pot and they have several broths to choose from, including 2 vegetarian (and vegan?) and 3 GF ones. Then you choose your protein which gives you access to the veggie and sauce bar for free (or for vegetarians you can choose just the veggie bar for a smaller cost and there is tofu on it too). The service was friendly and very efficient. You get free ice cream afterwards and they even had nondairy ice cream too! The ambiance started quieter when we got there at 6:30 but picked up and got busier later around 7 or so. With cost I'd say it's definitely solid value because, though the protein is a little pricier, it's a good portion sizes and the veggie bar is as much as you can eat. We definitely plan to return!

    Tonight's sauce concoction
    Richard U.

    Glad this hot pot place opened up on the hill! Not an AYCE place but the veg bar and frozen meat and seafood balls are AYCE to make up for that. Each hot pot is personal sized so you no issues if you have co-diners that dont share your tastes. The meat selection is modest but has a reasonable smattering of common beef, pork and lamb options. Nothing too exotic. Broth is topped off at your discretion. As of now, they dont have any take out containers per se so if you have extra broth to take home you are out of luck if you didnt bring your own container! Complimentary ice cream cone is always a nice treat after an intense hot pot session!

    Alex N.

    Great place to get Shabu Shabu. I'm glad there's a new Japanese hotpot in Seattle. I spent 56$ after tip. The veggie bar is included and is unlimited. Their sauce bar was also good. The meat quality is great. Overall great experience, I was stuffed. Don't forget about their complimentary soft serve ice cream after!

    complementary soft serve
    R C.

    There are quite a few broth options. Lots of protein selections. The veggie bar is plentiful. I love the sauce bar! Service was courteous and helpful. The space is clean. Excellent place to try!

    Billy L.

    The food is delicious and the service is very nice. The ambiance is great as well, and overall everything was truly enjoyable. My only critique is that the broth is à la carte and served separately, which was a bit frustrating. It's also a little confusing because you assume you're getting everything with the AYCE veggie bar, but then the broth ends up being an additional charge. It's not a major issue, but clearer menu explanations would definitely help. Additionally, it felt a bit unusual that even something as simple as udon noodles is $4 à la carte. If you're specifically looking for an AYCE spot with a wide range of included options, this might not be the best fit.

    Guava cocktail
    Shirley T.

    Hands down the best shabu shabu spot in Seattle. Everything is incredibly fresh, and the service is consistently top-notch. All the staff are very friendly and provide courteous, prompt service. The cocktails--especially the ones made by the manager, Vanessa--are excellent. The restaurant is clean, the seating is comfortable, and the overall experience is always enjoyable. I make a point to come back every time I'm in town, and it has quickly become one of my favorite restaurants in Seattle.

    tomato broth shabu + prime chuck flap

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    Ask the Community - Raku Shabu Shabu House

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.2 miJapantown, Chinatown International District
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    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

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    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

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    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.3(163 reviews)
    1.4 miChinatown, Chinatown International District
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    I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

    YESSSSS! Ringo Curry is my jam...or my favorite curry! Katsu, rice, and level 2 curry is my happy…read moreplace. Great fast service, was given a window booth, and enjoyed sipping my Thai ice tea until my dish came! Huge portion, perfectly cooked rice, chicken katsu was perfectly breaded and nicely fried, and the curry makes you want to lick the plate clean. Save room for the matcha ice cream mochi! You'll need it if you order above level !

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    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

    Chicken Karake

    Ringo Curry - Hamburg omelette curry

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    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.1(5.6k reviews)
    1.3 miDowntown
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    Locally owned & operated
    Happy hour specials

    Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

    We went for happy hour lunch last week and really enjoyed it. HH is in the bar area only…read more We ordered the tempura brie with raspberry sauce to start. Game changer! I will be dreaming of this until my next visit to Seattle. We also had a bento box which included tuna with jalapeño, salmon sashimi, rice, tofu, and green beans and tomatoes and calamari. Everything and it was great except the calamari. Mind you, I'm from Rhode Island, where calamari reigns supreme. But I digress; everything else in the box was wonderful. We also ordered the Seattle roll, which was delicious. We shared all these items between the two of us and it was more than enough food. Reasonably priced for a sushi lunch. The staff was friendly, helpful, and efficient! I was here probably 10 to 15 years ago and I didn't realize it until I walked in the door. I hope it's not that long before I get back again.

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    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(350 reviews)
    1.2 miSouth Lake Union
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    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

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    Katsu-Ya
    Katsu-Ya - Sashimi

    Sashimi

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    Momiji

    Momiji

    4.2(2.1k reviews)
    0.1 miCapitol Hill
    $$

    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

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    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

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    Momiji - Samurai Spirit.

    Samurai Spirit.

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    Gyo Gyo En - Salmon Bara Chirashi Bento

    Gyo Gyo En

    4.5(144 reviews)
    1.1 miDenny Triangle

    What an incredible little poke/bento box that is quick and affordable!…read more There is very limited seating here, which makes it really feel like you're in Japan. The menu isn't too expansive, instead offering a few dishes at high quality. I ordered the Gyo Gyo En Bento Box (I had to, the dish had the restaurant's name in it!). It included large chunks of salmon poke, tuna salad, pickled cabbage, curry, imitation crab salad and seaweed - what a deal! Portions were generous and taste was delicious. Our party also ordered a shoyu ramen and salmon poke bowl and everyone thoroughly enjoyed their meal. Service was excellent as well. I'm tempted to come back here the follow day just to try something different!

    I was a little unimpressed with the curry given how much it's hyped up by themselves and other…read morereviews. The quantity was not very large and was pretty one note. It was very thick and salty like advertised but there were no vegetables (e.g. potato) in the curry - it just had some ground meat. This combination is priced like a full dish but doesn't really feel like one to me. The chicken was just okay as well. Some friends of mine got bentos and they didn't even finish the curry, which is not a great sign - I enjoyed it more than them. I will say the fish looked pretty good and I wish I got a bento to try it.

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    Gyo Gyo En - Decor kitchen

    Decor kitchen

    Gyo Gyo En - 206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

    206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

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    Deluxe Sashimi Shokado Box

    Raku Shabu Shabu House - hotpot - Updated September 2026

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