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    Sushi%AYCE/All You Can Eat

    4.4 (682 reviews)
    Open 11:00 am - 10:00 pm

    Order Sushi%AYCE/All You Can Eat Takeout or Delivery

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    SUSHI%AYCE/ALL YOU CAN EAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    John W.

    All of the rolls and nigiri's have more rice than I would like I'm assuming so you can't eat as much, the rice is well seasoned and the fish is fresh and good we had 68 pieces some of the maki's and rolls had hard avocado that was not fully ripened the hamachi was good the service was quick we were there for around 55 min and we got 8 scoops of ice cream cookie ice cream and strawberries half half The music was loud and interesting choice we sat near the front near the speaker and the seating was comfortable mostly clean table and one note was the wasabi or ginger was not very good.

    Kristi C.

    Great experience meeting with friends in Seattle for lunch! Parking was a bit challenging but we found a spot around the corner from the restaurant. $6.00 + service fee for 2 hours versus street parking $5 per hour. Since we went during lunch at about 1pm, it wasn't very crowded at all which was great for us. All you can eat $25 per person or ala cart. Sushi was delicious! Fresh! Waiter was super fast and timely! They have a bar for drinks if interested. See attached pics for sushi rolls.

    Micah Alexandria R.

    food was okay. came for AYCE dinner. there was a weird smell in the restaurant, kind of ruined the vibe a Lil bit. fish to rice ratio was uneven, there was more rice than fish. rice was also overseasoned, they might have put too much rice vinegar.

    R6 California Roll
    Tia P.

    We got here around 3:45pm and still qualified for lunch pricing! ($25.95) you order on a tablet and are able to order 15 items every 15mins. They also charge $14.99/lb for leftovers. Sushi was delicious & came in full sizes. The rolls didn't have too much rice and came with plenty of proteins & veggies. My favorite was the seared salmon, I wish I made more room in my tummy for those. Service was great and the decor is nice.

    R5 Alaska Roll/ Raw Fish and S2- Aloha Sunset Sushi Burrito/ Raw Fish rolls. Yum
    Areej A.

    Our daughter went here for the first time last night. I stopped by with her dad to drop something off, and she mentioned that if we were in the mood for sushi, this place was open -- so we decided to try it. Right away, I loved the vibe. The restaurant feels like you're in Asia, which I really enjoyed. We were lucky and got seated immediately -- it was the last open booth. The waiter brought water right away and explained the menu options (all-you-can-eat or à la carte). We chose à la carte. Once we ordered, the food took a bit of time to come out, and appetizers arrived as they were ready rather than all at once. So if you know what you want, I recommend ordering everything at the beginning. That said -- the food was amazing. The fish was very fresh and full of flavor. I'm gluten-free and didn't use any sauce at all, and everything still tasted incredible. The staff was friendly, attentive, and on top of their service, which really says a lot. They've been open for about a year now, and it's refreshing to see that both the food quality and service are still excellent. I've seen many small businesses start strong and then decline after the first year -- that's not the case here. And it's very reasonably priced. Between my husband and me, we ordered three rolls, a few nigiri and sashimi, soup, edamame, and two teas. With tip, it came to about $100. We'll definitely be back.

    Kathryn O.

    Such a great AYCE sushi spot in the international district. Service was quick and we definitely ordered more than we could eat but felt like they had a great selection of different rolls and other dishes. The seating was nice, you weren't too close to other tables and the servers were mindful of my friend's allergy when we notified them of it. Value for cost was great, come hungry.

    N10 Nigiri Sear Salmon/2Pcs / Raw Fish seared salmon
    Colin O.

    Fish was good. Especially the salmon belly. I also liked the avocado salad and seared salmon. My only real drawback was the rice portions were huge! I mean it was a crazy amount of rice. I came here for lunch I'm sure dinner has more options but be wary of the golfball sized rice balls with the nigiri lol

    Prices
    David P.

    Nut allergy friendly: Had no issues here and didn't have to flag anything. For a city with so much access to seafood, I'm shocked there aren't more AYCE sushi places. I guess Seattle thrives on higher end sushi experiences. I made the 40 minute trek from Capitol Hill (would suggest not walking and taking the light rail to the international district; I walked through some very questionable areas) to meet up with a friend at one of the only AYCE sushi places we could find. Seated easily around 2:40PM. The restaurant was at varying capacity while I was there, with some larger groups, a few solo people, etc. There's plenty of seating (more space in the back). The lunch special price does not include sashimi, so I did not have any sashimi. There was a persistent strange smell in the air.. almost musky or humid? Food came out relatively quickly, within 10 minutes of ordering on the iPad. - The Garlic edamame was fine - extremely garlic-sauce heavy. - Miso soup was also fine, relatively light. - We ordered several rolls (Rainbow, something else) and I found them INCREDIBLY rice-heavy. They're clearly trying to fill you up with rice here. - Nigiri tasted fine; also relatively dense on rice and the fish was okay. Maki, similar. - We got the Torched Tuna, which was even more dense rice but I think I preferred the texture a bit relative to the sushi. More like a crispy / chewy rice. - They did have a matcha ice cream that was not on the kiosk (normally dessert)? but were kind enough to give us a scoop. Overall, it scratches an itch but barely so. Wouldn't really recommend unless you're ready with an appetite, or upgrade to the sashimi. Even then, the fish quality is passable, nothing crazy being done here. The "torched" rolls were something unique but quite heavy on the rice overall. Honestly a little surprised that there are far better AYCE sushi options in the South than in Seattle.

    Jonathan Z.

    Good sashimi and rolls, but a more difficult ordering method and some mediocre items. I thought most of the items here were quite good - the sashimi was all good, especially the escolar and salmon. The rolls were also good - they are all 8 pieces though so be careful how many you order. The eel in the hand roll was also great, and the tempura was fresh and hot. I didn't particularly like the "torch" items, which had a lot of rice and sugar on top - the sugar was a bit weird imo and the fish to rice ratio wasn't worth it. The hand roll also had more rice than I would like. The ordering system is odd - only 15 items per order, and 15 mins between each order. And orders take more than 15 minutes to fill. This meant that we felt like we had to fill the 15 each order and we over ordered since we didn't know portion sizes. Overall though, it was great - the important stuff (fish and rolls) were good, the fried sides were good, there were plenty of options, and we left having eaten our fill. I would definitely go back!

    fried gyoza
    Blayne B.

    Not busy, food came out quick, cant go wrong with whatever you order honestly. the gyoza was too fried for my liking but if you like super fried gyoza then go for it. the only tiny complaint was it took a bit to get some water refilled. the environment is solid its a nice little spot, nothing crazy but the food makes up for it.

    Sashimi & Nigiri
    Jacques I.

    Every all-you-can-eat-sushi spot always seems too good to be true because why would something expensive like fish at endless amounts be sold at an affordable price? Yeah, it's never as good as it seems, and this is very much the case for Sushi%AYCE. We decided to check out Sushi%AYCE for dinner, which was an A-OK experience. We went around 4pm, so were able to be seated immediately. However, by the time we left, there was a line of people, waiting to get a table. I truly don't see why though after eating here. The menu does offer different sushi items, with some small plates. You have two hours to dine in, and they actually time you as soon as you sit down. You're given a tablet to place orders. You can place up to 15 items, but must wait 15 minutes to place the next order. When you try to order before 15 minutes, they will warn you that you have a certain amount of time until you can place your next order. We ordered mostly sashimi and nigiri, which did come out in a short time for our first and second rounds. However, everything started to slow down quickly. We would place an order for food and wouldn't get it for so long that it would be time for us to place another order. The issue is that we didn't want to order too much until our order before came and we'll be charged for any leftover food. We would wait up to 20-30 minutes for food to arrive. By the time our two-hour limit was up, they would hand us plates that were ordered half an hour ago. We told the staff this, so they were able to waive this for us. But the timing of all of this is ridiculous. And it's not like it's worth the wait. The cuts of the sashimi are smaller than what you'd expect. They were half the size of sashimi you'd order anywhere else, so of course you'll have to keep ordering more if you even get it on time. All you can eat actually means all you can wait here. I wouldn't recommend.

    I modified the firecracker and dynamite rolls
    Kim C.

    I have been trying to find some good baked sushi for months now. I drove from Renton on my lunch to get my to go order. I modified the firecracker roll to have a California roll base and asked for no salmon on the dynamite roll. I was nervous because this was my first time and I was expecting them not to modify my rolls. However, they did allow my modifications and everything was delicious. I definitely over ordered, their rolls are very large and filling. I will definitely be back and will bring my friends and family. My two rolls were about $30. They are an AYCE place, inside is small so I can imagine they get quite busy. I'm so glad I tried this place out. Parking is on the street or pay lots only and located in the middle of the international district.

    salmon Avocado Roll
    Benjamin H.

    Sushi%Ayce is a solid All you can eat Sushi spot in the International district in Seattle. It's well priced considering the offerings. It's not a gourmet, omakase, type place, but it has a large selection of rolls, nigiri, sashimi, and appetizers. Everything tasted great and was fresh. The service was nice and we got our food quickly! Atmosphere was good! Nice seating selection. We'd happily return when we have a craving!

    Sashimi and tablet

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    Page 1 of 18

    Sushi%AYCE/All You Can Eat Reviews in Other Languages

    Ask the Community - Sushi%AYCE/All You Can Eat

    Is there still a free birthday dinner option? How do I get the offer for a child turning 13?

    Do they have beer?

    Yes but do not eat here. I was sick for 2 days after eating here

    Can you order takeout here? I know it's $15/pound for leftovers but what if I just wanted takeout?

    Yes, you can order takeout. Check out the website and see the great selections. Enjoy!

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    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    1.1 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Nigiri

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    Nigiri

    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    1.2 miDowntown
    $$

    I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

    SUGO near Pike Place is such a fun spot for handrolls! Everything was fresh, flavorful, and…read morebeautifully prepared. I really enjoyed the quality of the fish and how each handroll was made to order. The atmosphere was casual and lively, and it's a great spot to check out while exploring the area. That said, it is definitely on the pricey side for what you get, and parking can add up since there's no parking validation. Overall, I enjoyed the food and experience, but I'd keep the price in mind when deciding where to eat.

    Photos
    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(526 reviews)
    1.4 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.1 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Sushi%AYCE/All You Can Eat - sushi - Updated August 2026

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