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    Bagatelle

    4.1 (940 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

    Bagatelle Photos

    BAGATELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Bagatelle

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    Monica N.

    Waited an hour for dinner and it was served lukewarm. We ordered filet mignon, lobster Mac and cheese (no flavor), crab cake, chicken, and some other items that were flavorful (other than Mac n cheese) but cold

    Swordfish
    Bella A.

    This was such a lovely dinner spot in Key West. They have a beautiful outdoor balcony with ample seating. We were promptly seated at our reservation time. We opted for the famous swordfish which came on top a delicious risotto. The burrata also had fun flavors accompanying it with the green dressing and mandarins and prosciutto. Definitely recommend!

    Tran N.

    Tasty blackened hogfish blt. Crispy chicken sandwich was tasty too. Nice porch to people watch and chicken watch.

    Mule and cucumber cooler
    Joyce T.

    This review is for the daily HH 4-6pm. While waiting for sunset celebration at Mallory Square, we decided to stop and have early dinner here. we ordered their specialty cocktail : cucumber cooler and the mule. The mule was our favorite, like the ginger beer, it match well with vodka. The cucumber cooler has a bit of bitter after taste, it's quite refreshing. The happy hour food portions are small, which is good for us, as we are not that hungry. The lobster Mac and cheese was really flavorful, love the mac and the crispy topping. Pork tostoda was okay, the pulled pork was great. overall, this was a great HH experience.

    Swordfish risotto & Ahi tuna w/ udon noodles

    Great dinner spot! Made birthday reservations and have nothing but good things to say! Ahi tuna was wonderful, and the swordfish risotto was amazing (must try)! Connor was a great attentive server and gave great recommendations! Does not disappoint!

    Lobster mac app
    Alicia H.

    Enjoyed a lovely date night at Bagatelle. Love when homes are converted into restaurants- makes for such pretty decor. Everything we ordered was plated beautifully. Staff was very professional & polished. It was a nice change of pace in key west to dine somewhere upscale, and I felt the food and service was well worth the price. I did choose this restaurant specifically because of all the rave reviews about the swordfish- unfortunately to me the seasoning was way too salty and I've had better swordfish if I'm being honest. However everything else we ate and drank was simply delicious- highly recommend sharing the lobster mac & cheese, and my husband and I both loved the grouper entree.

    Anthony A.

    Bagatelle is a standout spot in Key West with a fun, lively atmosphere and consistently good food. The setting feels classic and energetic, whether you're dining upstairs or enjoying the balcony overlooking Duval Street. The menu offers a nice mix of seafood, comfort dishes, and well-executed classics. Everything we ordered was flavorful and well prepared, and the cocktails paired perfectly with the setting. Service was friendly, attentive, and kept things moving without feeling rushed. Great food, great location, and a true Key West vibe -- Bagatelle is an easy choice for the better places to eat in Key West.

    Swordfish
    Blake A.

    Swordfish was straight gas! I also highly recommend the lobster mac n cheese as well. Their key lime pie was the most unique one on the island that I've had so far.

    Swordfish
    Cortney J.

    So glad to have finally tried Bagatelle. We were a large group and seated quickly, though I'm almost certain someone in our group had a reservation. The service was excellent! I started with the cucumber basil martini and it was stand out delicious. For dinner I got the blackened swordfish and was really impressed by it! The serving size was way more than enough for me. We did get a couple orders of mussels for the table and as someone who only eats mussels occasionally, if not rarely, I found theirs phenomenal... I really liked the cognac peppercorn cream sauce. I was able to try some of the Key Lime Pie and found it good but thought was maybe too much meringue for me, though I recognize that's kind of a key west staple.

    Swordfish over risotto
    Stu F.

    We started with happy hour at a high top downstairs for a cocktail then moved to the outside balcony on the upper level. Ambiance was excellent for both styles of our visit. They had a great wine selection and we enjoyed a bottle of Cab with our dinner. We started with a Caesar which had nice pieces of white anchovies (mine only) and then we both had blackened swordfish which was cooked and seasoned to perfection over risotto. We finished off with a glass of baileys on the rocks. Dinner was 2.5 hours of overlooking Duval ave in KeyWest. An incredible evening with service that wasn't pushy but there when we needed something.

    Ribeye steak
    Nick C.

    Absolutely exceptional food and service. Beats some of the best steakhouses I have been to. Filet and ribeye were cooked to perfection. The Mac and cheese and mashed potatoes sides were to die for and delicious. The server was so nice and did an amazing job and she brought my girlfriend a delicious key lime pie. I highly recommended coming here for a delicious date night for an amazing experience.

    Eggs Benedict (am HH)
    Elena P.

    The good: really cute and good vibes off Duval street. The bad: The signs outside, along with the website offer a morning happy hour ending at 11:30. When we got inside at 10:45, we were told it is only at the bar, so we moved upstairs to some additional bar tables. The server upstairs said HH ends at 11 now per her owner, and since it was 11:01 she couldn't put it in the system. After involving several other staff, they said they would honor the 11:30 time. The food was super average. The lobster mac and cheese had a couple specks of lobster in it. The corned beef hash was very dried out and had a lot of fatty pieces that looked like potato. The cornflake French toast was ok, but wouldn't go back for it. Very glad we only paid HH price for this!

    Kim S.

    We stopped in for brunch. Fish tacos, egg tacos and Keylime pie. Rosters and hens to keep us company. We say on the patio and had a nice meal. Service was good. Not sure that I'd return.

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    2 years ago

    One of the BEST restaurants in the keys! We had a fabulous time, even went back for another meal! Highly recommend!

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    2 years ago

    Service and ambiance were excellent. Food was delicious! Tuna poke bowl starter was delicious as was the hog fish special.

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    Sunset Pier

    Sunset Pier

    3.7
    (530 reviews)
    0.1 mi
    $$

    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Fantastic venue to watch sunset although obscured by the Sunset Key as it gets low in the sky…read more Service was sketchy. Non English speaker who forgot a simple request for mayo so we could try to choke down our chicken sandwich. Food was uniquely terrible. Chicken sandwich was small for $21 and I swear it was frozen and microwaved prior to bringing out to the table. It was so dry and obviously over microwaved, but we did not say anything we just asked for mayo to try to chock it down, but the mayo never came. This is an overpriced venue that cannot even get bar food right. For the price, food quality, lackluster service, too loud music, and obstructed view, do yourself a favor and go to the Tiki Bar at the Galleon for picture perfect sunsets, followed by dinner on the marina. Spent over 2 weeks here this time and have each June for the past 20. Last year I met my Son and Daughter in law there for drinks but did not eat. Tonight is our last night here and I wanted to do something different with my girlfriend. Should have taken my own advice and stayed at the Galleon. I am in food service so tipped for food I could not each but as a KW regular I will vote with my feet and not return . Below is the sunset view from the Galleon.

    Photos
    He joined the fun.
    He joined the fun.
    Mahi Mahi sandwich
    Mahi Mahi sandwich
    View from the pier

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    View from the pier
    Yummy crab - Key West

    Yummy crab - Key West

    4.2
    (89 reviews)
    0.1 mi

    Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

    So disappointing, I seen that this place had good reviews…read moreso family and I decided to try this place. Plus seaside has to be good and fresh. Well we're a big group we did get seating fairly fast beside them having to out tables together they weren't busy at all. Once we got seating we wait for a good 10 mins or so for menus we had to eventually grab our selves. A couple walked in few minutes after us and got their menu as they sat down Now the boil. The spice they had for the boil had a sweet taste might have been the premade seafood boil seasoning. Thats what it tasted like to me .Wasn't to my liking. Something was eh about it. The fried oysters had a but if a fishy taste no go. I know a lot of places weights the seafood but the portions when they came out it was more like they added more corn and potatoes. For the price definitely wasn't worth it.

    Photos
    Yummy crab - Key West
    #6 crawfish and snow crab
    #6 crawfish and snow crab
    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

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    1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

    Bagatelle - seafood - Updated July 2026

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