Hot Tin Roof
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Food and drinks were delicious, but took quite awhile to come out. That said, once we got our food everything was phenomenal! I loved the brussels and my shrimp mac and cheese. I also tried the key lime pie and the chocolate pistachio creme brulee. The pie was great but I was underwhelmed by the creme brulee, and I am a chocolate girl! I didn't order a drink myself but I tried my friend's cocktail that had kiwi puree in it, and it was SO GOOD. Definitely would've ordered one myself had I wanted to drink at dinner. We had a group of 9 and every single person was extremely happy with their meal.
My wife and I were staying at the resort that hot tin roof is in "Ocean Key" and boy were we lucky. We ate breakfast here every morning and every item we tried was super tasty our favorites were the croissant, French toast, Greek omelette, and the breakfast sandwich. The restaurant over looks the ocean with seating inside and outside. The service is quick and efficient. We can't wait to stay at the resort again just for the breakfast!
What a beautiful restaurant! The scenery is incredible, the staff was amazing, so efficient so friendly, the menu had a great variety, food came out quickly and full of flavor. Absolutely a must see in the area.
Beautiful atmosphere on the water with lovely sunset views ! Our food was perfectly prepared- golden tile fish, ossobuco for the meat lovers with bread pudding and perfect key lime pie to round out the meal. Our service by Andre could not have been more perfect. He anticipated all our needs in a timely manner and guided us thru the menu with expertise. Much more elegant than the name implies! Very popular for the sunset views so make a reservation as early as possible since available seating during those times fill up quickly
This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday with a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.
One of the best meals I've ever had - visited Hot Tin Roof for Thanksgiving and enjoyed trying many dishes between my husband and I. This menu was out of this world! Everything - every course, the drinks, the service and ambiance - 10/10. My favorites: corn chowder and mushrooms (starters), steak and shrimp risotto (steak was buttery and so tender!), and the pecan pie crème brûlée made my southern heart happy. Amazing experience.
This was such a great experience for brunch. A few gfs and I came here the other day and when we sat down at our table our menus had the last name of the gf who made the reservation on it! It was such a nice touch to the experience as a whole. Our server was Kim G and she was fabulous. She was attentive and made sure we got to try everything we wanted. Also, before we even ordered any of our small plates, a complimentary plate of seafood and a cinnamon roll were brought to the table!!!! Both plates were delicious and set the tone for the rest of the food. Some of the plates I got I liked more than others, but what's good about the endless tapas style is if I didn't like it it was no big deal, I could just order something else in the next round. Among the better plates was the tart trio, the egg hash and the cheese plate. The ones I didn't enjoy were the squash rings and the fish. Such a great time, can't wait to come back again!! The views were also just so fabulous as we sat outside overlooking the water.
Lovely time! Try to go at sunset if you can, because the view is beautiful. Our reservation wasn't until 7:30, so we caught the sunset at Mallory Square and headed over for drinks at the bar until our table was ready. The inside is so cozy, I wouldn't have mind dining there! My dining companions thought this was the best meal of our trip. We got a variety of plates to share - beets, ahi tuna tacos, crab cakes, salad. But we can't stop thinking about the bread that was served with a garlic manchego butter! The bite of the night!
Celebrating a special occasion. Sunset reservation with the romance package to create a more memorable experience. Rose petals on the table plus a bottle of bubbly. The staff was welcoming and friendly. Smiles and congratulations. The waiter gave us a quick tour of the menu with suggestions according to their serving size. We opted for an appetizer and smaller plates in order to leave from for our own dessert sampling. Bc it was a night of sweet indulgence after all. With more of an appetite I would have liked to try one of their fish entrees being that they offered 3 different fish entrees. Perhaps next time. We ordered the crab cake, wild mushrooms and the tender greens. For dessert- the blood orange panna cotta, the dark chocolate tres leches and the Cuban bread pudding. While they were tasty, the tres leches didn't have any semblance of tres leches in any way. It was more of a dark chocolate cake with hint of espresso flavor. And the bread pudding was served cold (accidentally). They did apologize for that and removed it from thebill on their own accord. The experience was memorable and I would recommend this as a place to celebrate.
Had an amazing experience at hot tin roof! The food was absolutely delicious and the atmosphere was amazing. They are very open to making substitutions! I forget the name of our server but she was absolutely amazing (she had gorgeous blue hair lol) and took great care of us, also provided us with amazing recommendations!
Second time down to the Keys and second time eating here. Both times were fantastic and had great service from Joanne. Wife and I sat outside for sunset and it was beautiful. Highly recommend.
My wife wanted to celebrate her birthday in Key West. So I had heard good things about Hot Tin Roof and it checked off the boxes I wanted to nice enough to be peaceful and romantic, on the water, great view of a key west sunset and good food. Our server was Andrea and she did a very good job. I had emailed ahead to let them know it was my wife's birthday and they had a nice little board on the table that said happy birthday Rebecca. All the food items were pretty good. I question if the beef cheek was actually wagyu, but it was ok, the Mac and cheeses was really good, the brussel sprouts, crabcake, ahi tuna tacos were very good. The buratta was ok, and the key lime pie was nice. I would have liked a little more whipped cream on that pie, and I was hoping they'd write something or bring a candle, but overall it was a nice meal.
Visited again as part of our tenth anniversary and we're very happy with everything. First starters, the restaurant had our table waiting with a sign wishing us a happy anniversary. Our server, Joann, did everything right. The food was amazing and so was the ambiance. Our original visit in 2019 was a five star review so this is just more of the same. My wife and I had the Burrata to start and then shared the Ossobuco. We also had the caramel apple cheesecake as dessert. read more
We went here for a birthday and were seated separately, so just beware if you're going with a big group (we had 15). The food and service more than made up for that minor inconvenience. We tried many of the small plates and entrees. I had been there for brunch before and food was outstanding both times. Highly recommend for date nights. Very cozy and romantic atmosphere! Sorry for the pictures, the romantic lighting made it tricky! read more
A must visit in key west! Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop. read more
Food and drinks were delicious, but took quite awhile to come out. That said, once we got our food everything was phenomenal! I loved the brussels and my shrimp mac and cheese. I also tried the key lime pie and the chocolate pistachio creme brulee. The pie was great but I was underwhelmed by the creme brulee, and I am a chocolate girl! I didn't order a drink myself but I tried my friend's cocktail that had kiwi puree in it, and it was SO GOOD. Definitely would've ordered one myself had I wanted to drink at dinner. We had a group of 9 and every single person was extremely happy with their meal. read more
My wife and I were staying at the resort that hot tin roof is in "Ocean Key" and boy were we lucky. We ate breakfast here every morning and every item we tried was super tasty our favorites were the croissant, French toast, Greek omelette, and the breakfast sandwich. The restaurant over looks the ocean with seating inside and outside. The service is quick and efficient. We can't wait to stay at the resort again just for the breakfast! read more
3 months ago
What a beautiful restaurant! The scenery is incredible, the staff was amazing, so efficient so friendly, the menu had a great variety, food came out quickly and full of flavor. Absolutely a must see in the area. read more
Beautiful atmosphere on the water with lovely sunset views ! Our food was perfectly prepared- golden tile fish, ossobuco for the meat lovers with bread pudding and perfect key lime pie to round out the meal. Our service by Andre could not have been more perfect. He anticipated all our needs in a timely manner and guided us thru the menu with expertise. Much more elegant than the name implies! Very popular for the sunset views so make a reservation as early as possible since available seating during those times fill up quickly read more
This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday with a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to. read more
One of the best meals I've ever had - visited Hot Tin Roof for Thanksgiving and enjoyed trying many dishes between my husband and I. This menu was out of this world! Everything - every course, the drinks, the service and ambiance - 10/10. My favorites: corn chowder and mushrooms (starters), steak and shrimp risotto (steak was buttery and so tender!), and the pecan pie crème brûlée made my southern heart happy. Amazing experience. read more
10 months ago
This was such a great experience for brunch. A few gfs and I came here the other day and when we sat down at our table our menus had the last name of the gf who made the reservation on it! It was such a nice touch to the experience as a whole. Our server was Kim G and she was fabulous. She was attentive and made sure we got to try everything we wanted. Also, before we even ordered any of our small plates, a complimentary plate of seafood and a cinnamon roll were brought to the table!!!! Both plates were delicious and set the tone for the rest of the food. Some of the plates I got I liked more than others, but what's good about the endless tapas style is if I didn't like it it was no big deal, I could just order something else in the next round. Among the better plates was the tart trio, the egg hash and the cheese plate. The ones I didn't enjoy were the squash rings and the fish. Such a great time, can't wait to come back again!! The views were also just so fabulous as we sat outside overlooking the water. read more
6 months ago
Lovely time! Try to go at sunset if you can, because the view is beautiful. Our reservation wasn't until 7:30, so we caught the sunset at Mallory Square and headed over for drinks at the bar until our table was ready. The inside is so cozy, I wouldn't have mind dining there! My dining companions thought this was the best meal of our trip. We got a variety of plates to share - beets, ahi tuna tacos, crab cakes, salad. But we can't stop thinking about the bread that was served with a garlic manchego butter! The bite of the night! read more
1 month ago
10 months ago
Celebrating a special occasion. Sunset reservation with the romance package to create a more memorable experience. Rose petals on the table plus a bottle of bubbly. The staff was welcoming and friendly. Smiles and congratulations. The waiter gave us a quick tour of the menu with suggestions according to their serving size. We opted for an appetizer and smaller plates in order to leave from for our own dessert sampling. Bc it was a night of sweet indulgence after all. With more of an appetite I would have liked to try one of their fish entrees being that they offered 3 different fish entrees. Perhaps next time. We ordered the crab cake, wild mushrooms and the tender greens. For dessert- the blood orange panna cotta, the dark chocolate tres leches and the Cuban bread pudding. While they were tasty, the tres leches didn't have any semblance of tres leches in any way. It was more of a dark chocolate cake with hint of espresso flavor. And the bread pudding was served cold (accidentally). They did apologize for that and removed it from thebill on their own accord. The experience was memorable and I would recommend this as a place to celebrate. read more
Had an amazing experience at hot tin roof! The food was absolutely delicious and the atmosphere was amazing. They are very open to making substitutions! I forget the name of our server but she was absolutely amazing (she had gorgeous blue hair lol) and took great care of us, also provided us with amazing recommendations! read more
4 months ago
Second time down to the Keys and second time eating here. Both times were fantastic and had great service from Joanne. Wife and I sat outside for sunset and it was beautiful. Highly recommend. read more
11 months ago
My wife wanted to celebrate her birthday in Key West. So I had heard good things about Hot Tin Roof and it checked off the boxes I wanted to nice enough to be peaceful and romantic, on the water, great view of a key west sunset and good food. Our server was Andrea and she did a very good job. I had emailed ahead to let them know it was my wife's birthday and they had a nice little board on the table that said happy birthday Rebecca. All the food items were pretty good. I question if the beef cheek was actually wagyu, but it was ok, the Mac and cheeses was really good, the brussel sprouts, crabcake, ahi tuna tacos were very good. The buratta was ok, and the key lime pie was nice. I would have liked a little more whipped cream on that pie, and I was hoping they'd write something or bring a candle, but overall it was a nice meal. read more
2 months ago
I love the breakfast here. I celebrated my birthday dinner last time but I was surprised at how good the breakfast was. The service is amazing and the vibe is great! read more
Loved the food, the service and the view! We loved it so much that we went to the Hot Tin Roof twice this trip. Both times we got an assortment of small plates that were all excellent. Our servers, Joanne and Kim, made our dining experiences special. There are amazing sunset views that we could even see with the indoor dining option. We will definitely be back! read more
3 months ago
3 months ago
6 months ago
This has to be one of the best meals we've ever had. We enjoyed the prix-fixe Valentine's Day dinner, and every part of the evening felt special and thoughtfully curated. What truly made the experience extraordinary was our server, Adrianne, who flawlessly made sure our wine glasses were always full and that we had the proper flatware for each course -- an attention to detail that elevated the entire meal. Executive Chef Scott Maurer delivered an exceptional culinary experience. Every dish was beautifully presented, making us feel as though we were dining at a Michelin-starred restaurant. The food runners were equally impressive, ensuring each course arrived perfectly timed and seamlessly coordinated. From start to finish, the service, presentation, and atmosphere were outstanding. I would highly recommend this restaurant to anyone looking for a memorable dining experience in Key West. Best place to watch the sunset. read more
4 months ago
We had a great experience here! The views and vibes were amazing and the food was delicious. Lots of unique flavor combos. Our server Andre was also so nice and a very good waiter. I will say the food was better than their desserts. The crab cake and crispy octopus were amazing. The tres leches and bread pudding desserts were good but I don't know if they were worth those calories. Would definitely go back here and recommend if you visit Key West. read more
I'm so glad I found this place! Tucked away in the back of the dock, you definitely need to know that this place exists to find it. It's above bar/restaurant that's on the dock. People recommended this place for brunch but we came here for dinner instead. The dinner was just as great and if you come at the right time you'll be able to see the sun set. Highly recommend a reservation if you're trying to catch the sunset. We didn't have one but we got here right as they open for dinner so got seated outside over looking the waters. The servers here are very nice. They are very attentive and provide excellent recommendations. I got the swordfish special of the day. It was my first time trying swordfish, and it was phenomenal. The firmness of the swordfish meat was well seasoned. The braised ribs were super yummy and tender. Highly recommend this place! read more
8 months ago
My filet mignon came super overcooked and was dry. I ordered, medium rare and got this service did take a while. View is pretty nice. Bathrooms were clean and waiters were nice. Pretty good dinner spot, but not the best food. read more
Such a wonderful place on north side of key west. The food and service were stellar. The views were a mostly insane. Great place for a sunset view during dinner. Our server Andrie was amazing. Very friendly and quick. A must visit restaurant when in Key West. read more
4 months ago
5 months ago
1 year ago
I had been trying to get to this restaurant but couldn't make it before closing. So glad I finally made it! Food and drinks were both excellent and highly recommended! The desert was just as delicious! read more
2 months ago
2 years ago
I have nothing but good things to say about Hot Tin Roof. Service, food, drinks, the view... all excellent!! We went on a Friday, for early dinner. They had our table ready for us with a perfect view of the sunset. It was our anniversary and they had a sign for us to celebrate, and noted they did the same for other birthday tables. Great personal attention to the notes on the reservations. Out server was equally attentive. He made great recommendations, answered all questions we had about the menu and drinks, checked up on us to make sure we weren't missing anything and enjoying our time there... Just incredible service. And the food, wow!! I must call out one dish in particular. The Duck Confit was recommended by our server and so glad we listened. This was prepared perfectly. Crispy skin, tender juicy meat that fell off the bone and the cherry sauce complemented the tasted of the duck so well. And presentation was just beautiful. In addition to all the above, the sunset view is just breathtaking and so peaceful, it wrapped with a bow our experience there. read more
11 months ago
The dinner experience my wife and I had at Hot Tin Roof was amazing from the beginning to the end. The hostess Wendy gave us the best table at the restaurant; outside, perfect water view. Our waiter Chad was very knowledgeable of the menu and provided excellent service. My wife and I shared appetizers, the lobster bisque which was phenomenal. It was different from any other lobster bisque I ever had and the skirt pork was outstanding. My wife's salmon was cooked perfectly. The red sauce was phenomenal and the crispy skin on the salmon was perfect. My swordfish was one of the best I ever had, the swordfish did not have any dark spots on it and cooked to perfection and the poblano tequila sauce was phenomenal and Amazing. read more
What a spot. We had plans to be in Key West for just a a night, so I wanted to get a pretty good sunset dinner spot. I talked to a few friends and such to see what is thought to be a good spot. Tin roof people said was a great spot. We got lucky due to a cancellation and got a spot 530pm. Amazing spot. I'll put one photo on here, but in person beats any pic. We got a series of small plates. The ciabatta, the lobster bisque, and the duck. The bisque was a little cold, the ciabatta was fine, and the duck was just fine. But my goodness, what a view. The view along with a good dinner was a highlight of key west. It's a spot that was the capstone of a nice weekend. read more
11 months ago
One of the true, few upscale/casual places in KW. Made reservations early to make sure we got an outdoor table with the best sunset view. While the sunset was nice, it was mostly obscured by Sunset Key, so it was a little underwhelming. However, the dinner was terrific. I'm a fan of whole cooked fish, yes, eyeballs and everything, so I had to go with the whole, crispy yellowtail snapper. Cooked to perfection. Drizzled with a spicy green cilantro sauce. Added the Brussels sprouts, which were very good, and the blackened shrimp Mac n cheese. Most places don't really blacken seafood to the extent that we do in New Orleans, so of course I felt it could have been spicier, but it was still super good. Along with a shared bottle of crisp Rose', this dinner was truly memorable. Highly recommend. read more
We had an excellent meal and superb service. Seating outside was lovely, and our servers were attentive and helpful with recommendations. We enjoyed the variety of small plates and shared an entree. Dessert was delicious. read more
2 years ago
Perfect meal Joanne did an amazing job, wish she could be my server for every meal Start to finish, everything was perfect. read more
1 year ago
Oh em gee. We came here sans reservations and ended up being sat out front with a perfect view of the sunset. Dede was our waitress and she was the best. She found out it was our honeymoon and she brought us a cute little sign and it was amazing now let's talk the food. Every single bite was amazing. We started with the ciabatta and that was wow. From there we got the grouper and mushrooms and when I say I will crave both of these dishes I mean it. The mushroom were the best. Next I got the short ribs while my husband got the ribeye and both were delectable. To finish you must get the bread pudding it was the best damn thing ever. I cannot sing high enough praises for this place. You must go! read more
3 years ago
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More info about Hot Tin Roof
0 Duval St
Key West, FL 33040
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(305) 295-7057
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http://www.oceankey.com
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Ask the Community - Hot Tin Roof
Is there a dress code?
When we were there in July there was a mix of attire - business casual, shorts/tshirts, evening wear.
Going there for dinner in a couple weeks, what was your favorite recommendation for apps, drinks, dinner?
We had the arugula watermelon salad..,fabulous! (I've been trying to recreate it at home because I loved it so much!) We had the scallop risotto for our entree and hands down the best scallops we have ever had!
Why does Yelp recommend reviews?
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Hot Tin Roof - seafood - Updated August 2026
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