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    Pipsqueak Bagels

    3.8 (52 reviews)
    ModerateBagels, Food Stands
    Closed 7:00 am - 1:00 pm
    Updated 2 months ago

    Pipsqueak Bagels Photos

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    Somy K.

    The line wasn't too bad on a weekend morning. I got the fruit and jam bagel. They did not skimp on the toppings. The bagel was a bit chewy but overall I enjoyed my bagel. There's limited parking in the lot and plenty of street parking. There are also tables outside to enjoy your food.

    Everything bagel with cream cheese
    Natasha M.

    Pipsqueak bagels was a pretty good bagel shop! I liked having a variety of bagels to choose from, but not an overwhelming amount. It was great! The shop is small, they move quick, and customer service was great. Some outdoor seating, which was perfect for us. Overall, I was pleased with Pipsqueaks!

    Tiva F.

    Saturday morning at 9am, there was a line out the door but not yet stretched past the store so we were not deterred. Once to the register, the wait is not long at all. You get your bagged bagels right away then you wait for your name to be called for any sandwiches. Bagels were dreamy. Perfect combination of crispy, chewy, and fluffy. Also ordered the fruit & cream because it looked intriguing! On the sea salted bagel, it was a sweet & salty treat! I would share a bunch of flavors so you can sample the depth they offer here. Coffee beans made in collaboration with Puff Coffee is five stars. The space is cute inside and some outdoor seating available too. We'd for sure come back. Did I mention friendly people? That too!

    Italia stallion
    Anthony C.

    Once I tried bagels, New York City, I couldn't find a good place anywhere else in Portland and oh my goodness this place hit the spot and nailed it on hand real good. I like the bagel sandwiches, thick and hardy and that is just what they serve here in the spreads that you can buy separately are so delicious.. glad we got here early so we could beat the line got the salmon with capers and cream cheese, which was what I had in New York and it tasted exactly the same with the same great flavors and then I had the Italia stallion which was also a favor with a spicy kick.

    Painted sign
    Tiffany V.

    The bagel: My credentials are I have spent a good chunk of time and money eating NYC bagels. Pipsqueak's was a yummy, nice and chewy bite, with solid height. We got vegan cream cheese which was delicious and generous, but runny. The texture leaned more aioli and needs more thickness/hold. I suggest offering Tofutti. Vibes: Friendly staff and service!! Branding and atmosphere is very quintessentially Portland small business. Misc feedback: Don't love that the prices for the add-ons + spreads are nowhere to be found. Also no clear menu on the website? Even if certain toppings fluctuate in price you could still list it as "Market Price." My total for 2 bagels with 2 toppings each was $22. Valid when it's a good bagel, but def on the higher end for Portland and even NYC where there's actually sales tax. Overall, I enjoyed. This place is still new and I imagine also working out the kinks. I'm happy to have this addition to the neighborhood and wish them a long era of serving bagel-loving Portlanders!!

    Exterior
    Santino N.

    A very long line... amazing bagels! The best we have had in PDX, and huge. We did live in NJ, so we know a good bagel. I'd like a way to avoid the line. Preorder maybe?? Also, toasted seems more like warmed only. I'll try double toasted next time. We got all flavors and they were all great!

    Fruit & Cream
    Nicole O.

    **3.5, rounding to 4** I *wanted* to give Pipsqueak 5 stars, I really did, but I couldn't do it. They're just not a grand slam for me. The product is top tier: I came for a great bagel, I got a great bagel. Would I consider it a NY bagel, no, but it's pretty close. I spent years eating bagels in the City and have yet to find true NY style perfection out here, but Pipsqueaks is decent - I think it's the water. The NY water that is - it has a certain je ne sais quoi that can't be replicated. You can taste the quality/freshness in the toppings, be it the cold cuts, spreads, etc, and it was nice to see the meats for the Italian Stallion being sliced right in front of you. The individual at the front counter taking orders was very pleasant - they were calm despite the long/constant line, and were courteous & patient with the individuals who hadn't looked at the menu while waiting. They did not appear rushed when I asked for a recommendation on what bagel to pair with the Fruit & Cream (the sesame was spot on, BTW), even with the line still out the door with no sign of stopping - kudos to them! The space itself is very sweet, and nicely decorated, without being over the top - very on brand. My one complaint is that it does get overwhelmingly crowded when there are people both sitting inside to eat and multiple people waiting for their orders - I wonder if introducing buzzers/outdoor waiting for orders, or taking all seating outside may alleviate that problem - come rainy season, I cannot fathom there being enough space!! Now, the downside: value. It's not there on all menu items. I will *gladly* pay a premium price for something like the Sunday Best, heck, even the above premium price for something like the Fruit & Cream that someone could replicate at home for less because they were both freaking amazing. But I've got to put my foot down at a bagel & spread being $8... let me break that down, because the menu does not: the bagel is $4. The spread -aka cream cheese, plain at that- was another $4. The Italian Stallion was another bust: $16 for what amounted to a $4 bagel + a few peppers, arugula & onion, a tiny bit of mayo, a single slice of cheese and 6 slices of deli meat. I mean, the bagel was bomb, and Olympic Provisions & Mama Lil's are always delicious, but FFS - minus the bagel, the reminder =/= $12 worth of product. NOTE: yes, I understand that prices do also reflect overhead & All the Things, but these are worse than NYC overhead costs - don't come at me. Needless to say, sadly, I don't think I'll be going out of my way again to drive out to Pipsqueak again - it was a try it and say I did. If there happens to be a time where they pop up at a local farmer's market, or I'm out that way, I might grab a Sunday Best or maybe a standalone bagel if I'm hungry, but otherwise, nothing singularly stood out enough to make it a worthwhile visit... very much a bummer

    Italian stallion bagel and fruit and cream bagel
    Cali R.

    This small bagel shop in Southeast is cute and the food was good, but I think the 4 stars describes it well. The store itself was very small with limited seating but the staff was kind. The menu is small and if you are looking for a breakfast sandwich this isn't the place to go. Their bagels are more cream cheese and cold meat focused. The Italian sandwich was tasty and the bagels themselves are delicious. They are well made with good flavor options, though a bit salty. The cream and fruit bagel was also very delicious with a great combination of tangy and sweet. My main problem with the establishment is the price-- no need to pay $16 for a bagel sandwich.

    Bagel case
    Shelby E.

    I've been waiting for them to open, and today was the first day I was able (er, willing) to get up early enough to try my luck at hopping in line. Got in line at 9:04, ordered at 9:50, had bagels in hand by 10:00. When it was our time there were still 6 bagel varieties to choose from. Once you order, it's quick! Everyone was friendly and working their tails off. We got what everyone and their mom had been posting about: the Sunday Best and the Fruit Cream. We agreed that it is worth the wait! Especially the Fruit Cream, what a treat. We agreed that we could easily split one of these. It was pretty easy to find a seat, and the vibes were lively all around. Next time, we're looking forward to getting standard bagels and seeing how those stack up!

    Gladstone Green sandwich on a salt bagel
    Benjamin S.

    This is in my general area in Southeast so I drive by it over the weekends often on my way to Trader Joe's and I always see a line that wraps around the corner next to Hapa Ramen. I finally went to check it out on a weekday morning to avoid the lines (although still you should go early before noon because once I came in thinking I would get a bagel sandwich for lunch and they were already sold out). There wasn't a line when I went this time, and the place is small but cute and bright. All the employees were super friendly and cheerful, and it does seem like they pull together the bagel orders nicely. I ordered the Gladstone Green, which is a bagel with hummus, arugula, pickled onions, cucumbers and tomatoes. I got it on the salt bagel, which was nice because of the burst of sea salt crystals. It reminded me of eating Korean salt bread. Even though you can tell the bagel is freshly made, there was a denseness to the center that made it feel heavy to eat. And while all the ingredients in the Gladstone were good, the hummus spread was so thin I could barely taste the hummus or even know it was there. It's decent for a bagel sandwich, but I wouldn't necessarily stand in a long line for it.

    60 bagels were left at 11:15am!! Second weekend open so get there early for all flavors
    Jeanie N.

    Went on a Saturday morning at 11 and the line was out the door but fairly quick given that it's still a new spot in the neighborhood. I love bagels, these ones are soft, doughy and chewy. I happily picked the black pepper Asiago! $4 a bagel, not cheap but not exorbitant if the flavor is right. The flavor was right! A nice chewy bagel that was warm (would preferred it toastier, so I'll ask next time when it's not so busy) Then add schmear and toppings if you want. Here's my grievance, there's no pricing for things outside of the bagels and sandwiches. My bagel was $4. My grand total was $12, so my smoked salmon schmear was twice the cost of my bagel. Don't get me wrong, they gave me a ton (more than a bagel could handle) and I took it home and spread it on future toast for the week cause that schmear is delicious and it cost a ton. The line was long and I didn't want to hold things up and change my order. Service was friendly and swift. A few tables inside and a few outside. Aesthetics were great! Second time got two jalapeño cheese bagels, only one with cream cheese and it was $12. So plain schmear is $4. Jalapeño cheese is perfectly cheesy and spicy

    Rosemary Bagel with Scallion cream cheese and the Italian Stallion
    Julia C.

    They are good. Not great but not terrible. And for a good bagel, they are way too expensive, like airport price expensive. 10$ for a bagel and cream cheese are you serious? I would gladly pay for something that is worth that much but the bagel was hard and the cream cheese was not spectacular. I went in the morning and was disappointed because they didn't even have a breakfast bagel, like a bacon egg and cheese? I think that is standard for a bagel spot too. The Italian Stallion was good too much not great, 15$.

    Menu
    Charles K.

    Get here early. Great staff and energetic work flow. Generous portions. The wait for the food is worth it. There were 3 people making sandwiches.

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    Bernstein's Bagels

    Bernstein's Bagels

    4.4
    (178 reviews)
    4.1 mi
    $

    Bernstein's Bagels is more than an eatery - it's a community. We liked the food and the experience…read moreso much that we came here two days in a row for breakfast. Bernstein's is a popular spot - having arrived at the opening time we felt lucky to secure a table. Here is what we ordered: bagel and lox, garden bagel and raisin smear bagel; as well as coffee. Everything was so good that even the picky eater amongst us had no complaints. We also enjoyed conversing with other patrons at Bernstein's. Having quickly deciphered that we are visiting from out of town (probably by overhearing us talk - the tables are very close together) they immediately made us feel welcome and recommended places to visit around Portland. We usually don't talk to strangers, so being pulled into a friendly conversation was a different kind of experience for us, but the one that we enjoyed with gratitude. Overall, this a great breakfast spot!

    We stopped at Bernstein's Bagels while on our way to the Falls because we were craving bagels--and…read morewe're big bagel people. We happened to find this spot along the way, and the bagels looked really promising, so we had to stop. We grabbed some plain bagels, which were tasty and good flavor. I also ordered a bagel with egg, but that one kind of threw me off. I'm not a fan of spongy eggs--they always feel a little fake to me . That said, I was hungry, so I still ate it. Overall, it was a good stop and definitely satisfied our bagel craving before hitting the road. I'd come back for the plain bagels, just maybe skip the egg next time.

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    Bernstein's Bagels
    Holy chiver
    Holy chiver
    Everything with holy chiver smear

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    Everything with holy chiver smear
    Bentley’s Bagels

    Bentley’s Bagels

    4.4
    (138 reviews)
    4.3 mi

    I never thought I'd see the day when I'd give a Portland bagel five stars…read more A few things to note here: 1. Oregon is a miserable state for bagels. Arguably the best in the genre here exists in Hood River, and it's about par with Northeast supermarket bagels or the British Columbia approximation of a Montreal bagel. It's fine, but far better than the bagel-shaped rolls of white bread you'll encounter here. 2. Bentley's is in a neighborhood dense with bagels, but light on good bagels. The names of its bagel-making neighbors are familiar to the locals, but they're also a big part of the reason why expats go out of their way to travel across town and wait in lines for bagels that might be passable replicas of those they remember. My family is from New Jersey, which has its own (albeit unlauded) bagel culture entirely, and has spent more than a decade here lodging bagel complaints. Their last straw was a place in St. John's that moved to the art museum and then to a place by the Widmer brewery that sort of made a decent bagel, but charged about $3 for the privilege of eating one. Not with cream cheese, not with lox or whitefish--$3 for the bagel itself. Sirs, you can go fuck yourselves with that level of extortion for what's essentially a Shop-Rite+ bagel. Bentley's has been much more reasonable and consistent. In a town that considers boiling a bagel an artisanal option and not, in fact, a default, Bentley's gets its chewy exterior and density down. While I'm slightly disappointed that the dough lacks some of the complexity of its back-east contemporaries--especially on a coast where the tang of a sourdough is approached with such pride--Bentley's gets the consistency of its bagels down. It comes down to sound fundamentals: Bentley's makes only eight varieties of bagels, but includes right-coast vestiges like salt and onion. More importantly, though a single bagel is still $2 (slight sticker shock from back east), that gets into the buck-and-change range quickly when you get a baker's dozen for $21 (roughly $1.60 per). I haven't gotten the cream cheese or lox here because I like making life as difficult on myself as possible. The best cream cheese I've found here is in Hillsboro. The best lox and whitefish? Astoria. So if a bagel spot is going to be out of my way anyway, I may as well start the weekend picking up a bag on 21st street, hitting 26 for cream cheese, and popping up to Astoria for a room for the weekend. After nearly a decade and a half in this state, Bentley's has helped my family shorten the bagel map a bit and given us the best option the Portland metro has to option. Before you give up on bagels entirely and start believing things like "Hmm, maybe biscuits and gravy ARE worth my time," pop into Bentley's on a quiet Sunday morning and try it for yourself.

    I love that they make fresh real eggs. And I saw them hand…read moreform the bagels, wow! The breakfast sandwich needed more flavor for my taste.

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    Bagel
    Bagel
    Bagel
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    Interior

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    Interior
    Henry Higgins Boiled Bagels

    Henry Higgins Boiled Bagels

    3.9
    (348 reviews)
    1.3 mi
    $

    A casual neighborhood spot where staffs are very friendly. Lots of people order and takeout their…read morebagels since the space is pretty small inside. I enjoyed the Smoked Salmon and Cream Cheese Bagel Sandwich (eventhough I misunderstood what I ordered lol). The salmon filet was soft and flavorful without being too salty, paired perfectly with the dills, tomatoes, lemon, and plain cream cheese!

    Ok so the bagels are okay at best honestly. I've avoided this spot for years because of their poor…read moremanagement and quality contol... But really.. can y'all please go the extra whole mile to cut my 10$ bagel in half please? Utter disgrace to East Coast bagels. That would be on site in the place you claim to represent. /fighting words and half the price. Just make it make sense and I don't have to write a bad review! Asking for a friend thanks Also this is for the management and owners. I had nothing but excellent service and the nicest people working there. You should pay them more and/or have a protocol of cutting bagels in half. It's literally ridiculous to spend over 10$ on a decent at best bagel with cream cheese and shitty coffee. If you order a sandwich it's cut in half usually yes? What if you ordered a pizza just one pie no slices. I just don't get it thanks for listening and never changing. It's kind of an important part of getting a bagel ‍

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    Henry Higgins Boiled Bagels
    Egg Meat and Cheese Sandwich with a Smoothie
    Egg Meat and Cheese Sandwich with a Smoothie
    Morning bagel.

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    Morning bagel.

    Pipsqueak Bagels - bagels - Updated July 2026

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