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    Pipsqueak Bagels

    4.0 (64 reviews)
    ModerateBagels, Food Stands
    Closed 7:00 am - 1:00 pm
    Updated 2 weeks ago

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    Cream and Jam Bagel
    William O.

    I really loved my experience at Pipsqueak Bagels. Yes, it's pricy, but the quality of their bagels is excellent. I've had excellent bagels all across the country, and it's hard to find anything close to what they do in New York, but I feel like this place comes close. I think that's why the line for this place can get quite long on the weekends. The place is very small, but cute! The service here is really great and very helpful. I wanted to try their Cream and Jam Bagel, but I wasn't sure what kind of bagel to put it on. They recommended a Sea Salt Bagel to get the salty and sweet flavor balanced. They were right! I can't really speak for anything else on the menu, but I loved the Cream and Jam. The fresh basil on top really brought all the flavors together. The bagel itself had a perfect texture to it. It was a pretty large bagel, which made it feel more worth the price! I will definitely return on my next visit to Portland!

    Stephanie A.

    Cute spot!! Waited until the frenzy died down and went on a Saturday around 11. No wait, not sold out. Bagels are actually very good. My partner got the Italian stallion and I got the fruit and cream. Both super great and creative. Bagels are chewy and soft. YUM.

    Jen M.

    If the name pipsqueak bagels didn't already win you over, their food, their service, and the offer all experience will. I stopped by on a busy Friday, with a one year old. IYKYK how bringing a child into an establishment can be. But the owner and her staff are so on it. We were handed this itty bitty bagel for him to munch on. Fantastic. It's the small service things like that, that make a huge difference in such a positive way. I had previously read the reviews that the line sucks, and takes forever but I'm here to say that just isn't true. The line moved speedy quick, and the systems they have in place make it for a quick line. I think the line was around the side and took maybe 8 mins total to get my order in. So if *that* is too long for you I suggest maybe taking a lesson in patience. While in line the music was good, and what was fun is you can watch the workers go about their work. You can tell that the work environment is fun. Customer service shines on all aspects. From your order, the peek a boo with us from the employees, and the interactions with other customers from the staff. Now onto the food, Uh? No notes. Amazing. Fantastic. So good. If I moved out of Portland, I'd ask for my family to bring me a dozen of these bagels. They were so perfectly made. The cream cheese was fluffy and creamy. I probably could have just had a bowl of it. I'll be back!

    Tiva F.

    Saturday morning at 9am, there was a line out the door but not yet stretched past the store so we were not deterred. Once to the register, the wait is not long at all. You get your bagged bagels right away then you wait for your name to be called for any sandwiches. Bagels were dreamy. Perfect combination of crispy, chewy, and fluffy. Also ordered the fruit & cream because it looked intriguing! On the sea salted bagel, it was a sweet & salty treat! I would share a bunch of flavors so you can sample the depth they offer here. Coffee beans made in collaboration with Puff Coffee is five stars. The space is cute inside and some outdoor seating available too. We'd for sure come back. Did I mention friendly people? That too!

    Somy K.

    The line wasn't too bad on a weekend morning. I got the fruit and jam bagel. They did not skimp on the toppings. The bagel was a bit chewy but overall I enjoyed my bagel. There's limited parking in the lot and plenty of street parking. There are also tables outside to enjoy your food.

    Exterior
    Santino N.

    A very long line... amazing bagels! The best we have had in PDX, and huge. We did live in NJ, so we know a good bagel. I'd like a way to avoid the line. Preorder maybe?? Also, toasted seems more like warmed only. I'll try double toasted next time. We got all flavors and they were all great!

    Everything bagel with cream cheese
    Natasha M.

    Pipsqueak bagels was a pretty good bagel shop! I liked having a variety of bagels to choose from, but not an overwhelming amount. It was great! The shop is small, they move quick, and customer service was great. Some outdoor seating, which was perfect for us. Overall, I was pleased with Pipsqueaks!

    Italia stallion
    Anthony C.

    Once I tried bagels, New York City, I couldn't find a good place anywhere else in Portland and oh my goodness this place hit the spot and nailed it on hand real good. I like the bagel sandwiches, thick and hardy and that is just what they serve here in the spreads that you can buy separately are so delicious.. glad we got here early so we could beat the line got the salmon with capers and cream cheese, which was what I had in New York and it tasted exactly the same with the same great flavors and then I had the Italia stallion which was also a favor with a spicy kick.

    Site
    Tony D.

    Portland never stops surprising me. Tattoos, body jewelry, a complicated relationship with authority -- and a craft. Everyone here makes something, and I think that's exactly why this might be the best food city I've ever been to. Yes, including Europe. Yes, including Asia. Case in point: Pipsqueak Bagels. Started as a hobby, became a farmers market stand, earned its brick and mortar. The bagels are extraordinary

    Bagels
    Loren D.

    I think I'll have to go back and give them another shot. I've been looking forward to trying Pipsqueak Bagels for a few months now. I'm absolutely obsessed with bagels, so it's been high on my to-visit list. When I visited at around 10am, the place was packed, and there was quite a line, so people definitely like the bagels here. I feel like I'm pretty used to Portland prices, but I was really shocked when my rosemary and salt bagel with cream cheese was $8. I do feel like that's really excessive. Some of their bagel sandwiches were almost $20! To their credit, the bagels were pretty big, and they do give a hefty amount of cream cheese, but still. The last little thing that bothered me is that I asked for my bagel toasted, and I received a non-toasted bagel, but that could've just been an honest mistake. I'll stop by again at some point and review again, in hopes of a more favorable review.

    Asiago and black pepper bagel with salmon schmear
    Jizelle B.

    How are you gonna charge $11.50 for a bagel with salmon schmear?!? If anything you've made me appreciate Henry Higgins sooo much more. If you say a bagel is $4 and schmear is $3 and I got the Asiago black pepper and paid .50¢ extra my total should be $7.50, still overpriced, but I will manage. But no because you cut it and add cream cheese you think you can charge me $8 for a boyb and still charge the $3.50 for the specialty bagel and to spread the schmear. I'm actually flabbergasted that they charge so much for a bagel. My east coast roots wants to see this place fail on precedent of their egregious pricing strategy. Then it's not even piled high with cream cheese like it should be. Honestly I had them rated at a 3 before I took a bite, now I feel they deserve a 2... Save yourself the headache, the line and the expense--- go elsewhere, spielman, Henry Higgins, just don't waste your time or energy because you see influencers telling you it's great.

    Fruit & Cream
    Nicole O.

    **3.5, rounding to 4** I *wanted* to give Pipsqueak 5 stars, I really did, but I couldn't do it. They're just not a grand slam for me. The product is top tier: I came for a great bagel, I got a great bagel. Would I consider it a NY bagel, no, but it's pretty close. I spent years eating bagels in the City and have yet to find true NY style perfection out here, but Pipsqueaks is decent - I think it's the water. The NY water that is - it has a certain je ne sais quoi that can't be replicated. You can taste the quality/freshness in the toppings, be it the cold cuts, spreads, etc, and it was nice to see the meats for the Italian Stallion being sliced right in front of you. The individual at the front counter taking orders was very pleasant - they were calm despite the long/constant line, and were courteous & patient with the individuals who hadn't looked at the menu while waiting. They did not appear rushed when I asked for a recommendation on what bagel to pair with the Fruit & Cream (the sesame was spot on, BTW), even with the line still out the door with no sign of stopping - kudos to them! The space itself is very sweet, and nicely decorated, without being over the top - very on brand. My one complaint is that it does get overwhelmingly crowded when there are people both sitting inside to eat and multiple people waiting for their orders - I wonder if introducing buzzers/outdoor waiting for orders, or taking all seating outside may alleviate that problem - come rainy season, I cannot fathom there being enough space!! Now, the downside: value. It's not there on all menu items. I will *gladly* pay a premium price for something like the Sunday Best, heck, even the above premium price for something like the Fruit & Cream that someone could replicate at home for less because they were both freaking amazing. But I've got to put my foot down at a bagel & spread being $8... let me break that down, because the menu does not: the bagel is $4. The spread -aka cream cheese, plain at that- was another $4. The Italian Stallion was another bust: $16 for what amounted to a $4 bagel + a few peppers, arugula & onion, a tiny bit of mayo, a single slice of cheese and 6 slices of deli meat. I mean, the bagel was bomb, and Olympic Provisions & Mama Lil's are always delicious, but FFS - minus the bagel, the reminder =/= $12 worth of product. NOTE: yes, I understand that prices do also reflect overhead & All the Things, but these are worse than NYC overhead costs - don't come at me. Needless to say, sadly, I don't think I'll be going out of my way again to drive out to Pipsqueak again - it was a try it and say I did. If there happens to be a time where they pop up at a local farmer's market, or I'm out that way, I might grab a Sunday Best or maybe a standalone bagel if I'm hungry, but otherwise, nothing singularly stood out enough to make it a worthwhile visit... very much a bummer

    Bagel case
    Shelby E.

    I've been waiting for them to open, and today was the first day I was able (er, willing) to get up early enough to try my luck at hopping in line. Got in line at 9:04, ordered at 9:50, had bagels in hand by 10:00. When it was our time there were still 6 bagel varieties to choose from. Once you order, it's quick! Everyone was friendly and working their tails off. We got what everyone and their mom had been posting about: the Sunday Best and the Fruit Cream. We agreed that it is worth the wait! Especially the Fruit Cream, what a treat. We agreed that we could easily split one of these. It was pretty easy to find a seat, and the vibes were lively all around. Next time, we're looking forward to getting standard bagels and seeing how those stack up!

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    Henry Higgins Boiled Bagels - lox sandwich. vibrant, poppin colors

    Henry Higgins Boiled Bagels

    3.9(348 reviews)
    1.3 miMt. Scott - Arleta, Southeast Portland
    $

    A casual neighborhood spot where staffs are very friendly. Lots of people order and takeout their…read morebagels since the space is pretty small inside. I enjoyed the Smoked Salmon and Cream Cheese Bagel Sandwich (eventhough I misunderstood what I ordered lol). The salmon filet was soft and flavorful without being too salty, paired perfectly with the dills, tomatoes, lemon, and plain cream cheese!

    Ok so the bagels are okay at best honestly. I've avoided this spot for years because of their poor…read moremanagement and quality contol... But really.. can y'all please go the extra whole mile to cut my 10$ bagel in half please? Utter disgrace to East Coast bagels. That would be on site in the place you claim to represent. /fighting words and half the price. Just make it make sense and I don't have to write a bad review! Asking for a friend thanks Also this is for the management and owners. I had nothing but excellent service and the nicest people working there. You should pay them more and/or have a protocol of cutting bagels in half. It's literally ridiculous to spend over 10$ on a decent at best bagel with cream cheese and shitty coffee. If you order a sandwich it's cut in half usually yes? What if you ordered a pizza just one pie no slices. I just don't get it thanks for listening and never changing. It's kind of an important part of getting a bagel ‍

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    Egg Meat and Cheese Sandwich with a Smoothie

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