I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

I've been here twice so far and see myself regularly coming. Great authentic Mexican food. The food…read morecomes out pretty fast and servers are attentive. Highly recommend!

We wanted to socialize our foster dog so we came here due to the large patio area. The World Cup…read morewas playing so we called ahead to make sure it won't be too long a wait and to confirm that our dog is okay outside. We've been to the other three salsa and beers: large portions and chips and bean dip for the table. It wasn't too loud and other parties seem to have a good time. We got carnitas, enchiladas and shared a tropical margarita.

It's always a hit or miss on Wednesdays or Thursdays but when it hits... it hits & it's the best…read moretime of your life. The margarita hats are perfect when you wanna relax & loosen up with someone else. Karaoke Wednesday is a vibe for sure

It's a bar. It's nightlife. Nothing crazy going on here. The floor is super sticky, unsure if…read morethat's normal but it was my first time here. They have a chip and salsa bar, self serve, for free. The salsa and chips are basic but it's free! Bar tenders are quick, drinks are ok but made quickly so there isn't much waiting. Music was good. Not a bad spot. Would be a good spot to catch a Dodger game and a beer!

I'm usually not the biggest fan of Mexican food because it can be pretty heavy, but I really…read moreenjoyed this place. First, I have to mention Yvette. She provided outstanding service from start to finish. She was friendly, attentive, and constantly checked on us to make sure our drinks were full and that we had everything we needed. The food was excellent. I'm especially picky about guacamole because most restaurants don't season it enough, but this was one of the best I've had. I still think Chipotle has my favorite guacamole, but this was a very close second. It was fresh, flavorful, and perfectly seasoned with just the right amount of salt. The chips were also great--light, crispy, and not overly thick. For my entrée, I ordered the chicken and shrimp fajitas. Both were cooked perfectly, well-seasoned, and served with just the right amount of grilled onions and peppers. I also really liked the flour tortillas. They were soft, fresh, and the perfect complement to the fajitas. We also ordered the carne asada skirt steak, and it was outstanding. It had a great smoky char on the outside, was packed with flavor, and was cooked perfectly. The only downside is the parking, but that's really not the restaurant's fault. The area is just extremely busy, so finding a spot can take a little patience. Overall, this is my favorite Mexican restaurant I've tried so far. Great food, excellent service, and definitely worth the trip.

This review goes for two people. Audrey and Becca. Today i had the pleasure of being served by…read moreBecca, but usually Audrey takes care of me but the both of them are spectacular and lovely. Both very quick with service and also humble but bubbly personalities. My sister and I always come here and these two are the prime examples of why "i'll be back again" is always held to its standard! Also yeah the food was very good and drinks too, almost forgot to review that LOL.

Quick order in a fairly short line. The guy behind the counter who took our order was very friendly…read moreand accommodating, especially as I asked if I could order my Migas with no onions (no problem-yay!). My husband got 2 tacos, brisket and chicken and a side of chips. I through in a side of crispy potatoes. This was a nice cool Sunday evening around 6pm, the vibe was full-ish but still places to sit. There's a big bar around the cook area inside where you order or a covered patio outside area (with heating if necessary). We had a lovely evening, so we sat at the end of a bench. Our food came to our table I'd say within 10-15 minutes of ordering. I honestly could have shared mine. It was a lot with those potatoes, and even my husband who's a thin guy said one of those tacos would have been sufficient (and he could have helped me with mine...haha). We were just in the area visiting our kids, we come down frequently from NorCal, so we will definitely hit up this place again now that we've found it in the near future. So good and super relaxed and easy.

Homestate I love you but PLEASE bring back the old sauce (squeeze) bottles. These glass ones are…read moreawful. When you try to get the salsa out, only liquid pours onto the tacos and you don't actually get any of the salsa goodness until you wack the bottle SO hard and then it comes FLOODING out. I ate my tacos sans salsa because I couldn't even get it to come out of the bottle. What a bummer because their salsa is delicious! I got my usual brisket breakfast taco and it was just sopping wet. I don't recall it ever coming out that juicy. It was delicious, but super soggy. I also ordered my tacos on the corn tortillas which were good, but their flour tortillas are definitely the star. One soggy taco isn't going to deter me from coming back, I do love the food here. Just wanted to provide feedback on those sauce bottles! Love, A salsa girlie

I lived in Little Armenia for 7 years but never got a chance to check out HomeState. During our…read morevisit to LA last month we met up with a friend who lives in the area. She suggested HomeState for breakfast. Now was our chance. And it did not disappoint. Great breakfast tacos. I recommend the Trinity and Pecos. The crispy potatoes side and quesadilla were also solid. They have indoor and outdoor seating. Dogs are allowed, but only outside, unless they're service dogs. Street parking only.

How did HomeState, a restaurant celebrated for bringing an authentic taste of Texas to Southern…read moreCalifornia, become so beloved in a city synonymous with the LA street taco? Most people would point to its outstanding tacos, built on pillowy, made-from-scratch flour tortillas and comforting Austin-style Tex-Mex fillings. HomeState emphasizes slow-cooked meats, warm hospitality, and the welcoming food culture that Texas is known for. They are also well known for their perfectly seasoned eggs, making their breakfast tacos especially popular. I ordered two of their Anytime (Daytime) Tacos: the Picadillo (grass-fed ground beef, potatoes, carrots, cabbage slaw, and pickled jalapeños) and the Chicken (organic achiote-marinated chicken, cabbage slaw, and guacamole). The achiote-marinated chicken was exceptionally tender, juicy, and well-seasoned. The achiote gave the meat its signature deep-orange hue and subtle earthy flavor, while the generous portions of creamy guacamole and crisp cabbage slaw added freshness and a satisfying crunch. The Picadillo taco was equally impressive. The combination of seasoned ground beef, tender potatoes, sweet carrots, crunchy cabbage slaw, and tangy pickled jalapeños created a delicious balance of flavors and textures. A few generous dabs of HomeState's housemade hot sauces elevated it even further. The seasoned beef paired with the red salsa reminded me of a Taco Bell Burrito Supreme--but made with fresher, higher-quality ingredients, more texture, and a welcome kick from the jalapeños, all without the sour cream. These tacos do not hold together for very long, but that is largely because the fillings are so juicy and generously portioned. It was a trade-off I was more than willing to accept. The undisputed star of the meal, however, was the fresh flour tortillas. They lived up to every expectation--pillowy soft, perfectly thick, buttery, and incredibly fresh. They were not just a vessel for the fillings; they were the defining element of the entire meal and easily the highlight of my visit. To wash everything down, I ordered the hibiscus limeade. The refreshing blend of steeped hibiscus, fresh lime juice, and agave syrup struck a perfect balance between tart and sweet, making it an ideal companion to the rich tacos. Traditional LA street tacos will always define the city's taco culture, but HomeState has carved out its own loyal following by embracing something entirely different. When you are craving Austin-style Tex-Mex and some of the freshest, fluffiest flour tortillas you will find anywhere in Los Angeles, HomeState absolutely delivers. 4.5 stars

Great service, Amazing food! and an overall amazing great experience! Thank you Patti and KJ!read more

We just arrived in the area and decided to try Solica, and wowwhat a great experience!…read more From the moment we sat down, everything was amazing. They brought out a bowl of chips that were incredibly fresh, flavorful, and had the perfect amount of spice. The margarita was excellent, the corn was delicious, and the tacos were absolutely perfect. What made the experience even better was Diana. She was friendly, attentive, and made us feel so welcome. The service was truly outstandinghonestly some of the best service I've received in a very long time. The food, the atmosphere, and the hospitality were all top-notch. We'll definitely be back!

This is my old school location when I used to work in the building behind and lived in the…read moreneighborhood, but I don't get to this particular location often anymore. Still has the same charm to it, the salsa and chips are always super tasty and I can never figure out exactly what I want to eat because I always want four or five different things on any given evening, but easily always settle on something and always happy with the quality and flavor, not to mention being completely stuffed once I'm finished. I do also love the old school bar scene inside; makes for a good relaxing spot, whether your solo or with a small group:

The atmosphere is dark and cozy. Almost a little to dark when you're coming at 11:30am but I guess…read morethat's sometimes typical of Mexican restaurants. My fiancé and I started with the beef taquitos. They were extremely bland and somewhat soggy.

Top notch hole in the wall Mexican food…read more The burrito was huge and the carne asada was full of flavor and super tender. Baja fish tacos were also delicious. Staff was friendly and food came out pretty quick. Just an excellent experience all around and will definitely be back

The fish tacos are really good but I've had their burrito and quesadillas and they're very mid…read more Unfortunately, the Mexican food I've had wasn't good. They burnt my quesadillas, I live far so I didn't bother going back.

Walked in after having Sushi. We both said to each other.... you wanna taco? lol…read more So we walked in 15 minutes before closing and Poncho was at the register and took our order. He was super sweet. Since they were closing, it was only to go order that that time which we were totally fine with. We got two crunchy tacos both beef, one shredded, one steak/cubed. They came with chips and extra bag of chips on the side as well. They have a salsa bar so I took two of the spiciest salsas to go. I wish I would've taken the other salsa just to taste them as well, but we will come back for sure! We drove home, which is about a little over five minutes away. The tacos were yummy! I liked them both. I asked my husband which one he liked better and he liked them both but he would pick the shredded beef. I honestly thought they were both delicious. I will get them both again. If I had to pick one, maybe the cubed/steak. Really friendly staff and I appreciate that. Looking forward to coming back and trying more.

Amazing spot for Mexican food in the valley, and with super friendly staff as well. Would highly…read morerecommend! I came for lunch Friday afternoon around noon with 3 others and it was pretty busy as it was peak lunch time. You can tell it's a popular spot. You order at the counter first and then get a spot. They have both indoor and outdoor seating, but it was super windy the day we came, so no one was sitting outside. I got the Alex burrito without cheese and sour cream for $13.25. Asked for a recommendation for the meat and was told their al pastor is really good, so I went with that. I liked that they call you as they're making your burrito, so you can customize it further (which kind of salsa, onions and cilantro, do you want it cut in half, etc.). As a picky eater, I really appreciated that. We all got burritos, and one friend paid an extra 3 bucks to make it wet. Chips come on the side, and you can help yourself to salsa at their fresh salsa bar. This is the first taqueria I can remember that has a mild tomato salsa without raw onion and very little cilantro. I was excited to see that finally there's a salsa I can eat. My Alex burrito was one of the best burritos I've had imo. The proportion of meat to beans to rice was perfect and the rice tasted great. The al pastor was amazing: super flavorful and smoky. I usually feel like most burritos taste about the same to me, but I definitely found myself enjoying this one more than usual, which says a lot. Also, they're generously sized here. I wasn't able to finish mine despite my best efforts and packed the last quarter to bring home for dinner. I'd like to end my review by mentioning how polite and friendly everyone was, from the guy taking our order to the guy making the food. I was really impressed by this as well, since taquerias usually aren't exactly known for their service. I can't wait to come back!