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    Bake It Count

    5.0 (1 review)

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    1 year ago

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    La Patisserie - *Chocolate Truffle Torte

    La Patisserie

    4.1(1.3k reviews)
    9.8 km
    $$

    La Patisserie has been my family's go-to bakery for special occasions and everyday treats for…read moreyears. Their burnt almond cake runs through our veins and is truly a family favorite. When we've brought it to social gatherings in the past, it's also always a hit. Their other desserts, like their lemon bars, french napoleon, and turtle cheesecake, are also major hits. So when it was time for my wedding, I knew I had to get my cake from them! It was a wonderful experience from start to finish. They offer cake tasting boxes that include their most popular flavors. However, we had a specific taste profile in mind and asked if they could custom make the samples for us - they said yes without hesitation and didn't charge us extra! The samples were delicious and the pickup process was easy. We went with a ribbon cake (chocolate and vanilla) with fresh strawberries, whipped cream filling, and vanilla buttercream frosting. I also had a very specific vision for my wedding cake - I wanted a detailed three-tier cake with buttercream vintage flowers. We also ordered a plain sheet cake with the same flavors to ensure that we had enough slices for our guests. I worked with Fariba during the ordering process and they were great. I am truly still SHOCKED at how beautiful the cake was and how it matched the inspo photo perfectly. It was a showstopper and extremely delicious. See the photo for details! We got the cake topper from etsy :)

    This was my first visit, and I picked up a choux pastry and a full size round cake…read more The choux pastry was surprisingly good. It was covered in chocolate and filled with custard, and it was just the right sweetness and not too sweet. The size was pleasing, and the custard filling was good. The cake was not enjoyable; to be fair, this might or might not be due to personal taste. It was a 3-layer vanilla cake filled with lemon mousse, covered in buttercream and white chocolate bark pieces, and topped with 10 blueberries. This flavor can be found on their website catalog. I don't know if this is typical for this bakery, but the cake was heavy, claggy on the bottom, and way too sweet. The lemon mousse tasted incredibly strange, as if it were artificial or maybe had some kind of herb or weird flavoring added. The less said about the cream, the better. The white chocolate was quite good though. I saw they had a wide variety of cake offerings, but I don't think I'd want cake from here again. I might get the choux pastry again.

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    La Patisserie
    La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

    I ordered the cake last minute, and they were able to deliver what we wanted.

    La Patisserie - Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

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    Le Désir - White sponge cake layered with chocolate, topped with caramel and glazed with cinnamon.

    Sugar Butter Flour - Company cake

    Sugar Butter Flour

    4.0(1.8k reviews)
    8.8 km
    $$
    Free parking
    Established in 2004

    Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

    I really didn't want to write this review, however when you pay $70 for a cake ordered a week in…read moreadvance and not only get this as the final product but have the owner lie and gaslight you instead of simply owning up to a mistake, you lose a long time customer. Look at the picture. The dome of the cake was never leveled and no attempt made to level the layers with custard so I'm paying for a cake that I could've made with premade cake mix and 5% custard? We called in and the worker confirmed there are supposed to be two layers of custard in the Burnt Almond and advised me to email the owner so they could make it right. Look at the next photo. How do you as an owner - instead of simply admitting this was a rushed, dry, and unleveled cake - tell me in one message that the recipe changed because other customers had been complaining about too much custard but that you would be returning back to the original recipe? What am I, 5 years old? Just own up and say someone messed up and you'll keep the quality of your products up - but I guess that's hard to do when you ignore your long timecustomers and already got $70 for a cake that's 95% bread. I mentioned to the owner that their worker stated there would be some closure/resolve to which the owner just stopped responding. Guess when you can't be honest with your customers you...ignore them?

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    Sugar Butter Flour - Pink

    Pink

    Sugar Butter Flour - Boba

    Boba

    Sugar Butter Flour - Car

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    Car

    Bake It Count - customcakes - Updated September 2026

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