After randomly browsing Yelp and found this place, we happened to be nearby and I decided on an…read moreimpromptu visit on a Saturday afternoon. The place was situated in a quiet plaza just outside of Lawrence Expressway. There's ample parking but it doesn't feel like the location is suitable for a cafe where you can picture sitting inside looking through some big windows facing a busy pedestrian walkway. However, once I stepped inside, I was surprised at how zen and peaceful the decorations were and how fitting it was for a cozy and quiet cafe hangout. The cake shelf was surprisingly busy. And this is where I took one star out because the lines were confusing and the staff skipped me to talk to the group behind me while I was clearly the next to be helped. Luckily another staff member came out from the back kitchen and jumped in to help. The staff spoke fluent mandarin. I was interested in their box cakes. A few of the yelpers raved about their soy milk cake and luckily they had one out for sampling. It was covered with lots of cream and the cake layer was soft and moist, but it was still slightly too sweet for me and I felt that it lacked the tofu kind of soy flavor. Then, I spotted on their menu that they have a black sesame matcha box cake, and black sesame is always my favorite, so I asked for it. They had the last one left! The staff said she had never tried it so she couldn't tell me if it is less sweet than the soy milk cake. Since it was the last one available and I already sampled the soy cake, I decided to give it a try. I am happy that I did. The cake was filled with matcha mousse and tasted light and aromatic with the jasmine kind of matcha flavor. It is definitely less sweet. Unfortunately, it doesn't have as much black sesame as I'd like. But overall, the cake flavor is the kind that I like, subtle, moist, and not too sweet. $38 for a box cake of 4x4 is a bit pricey, but I'm glad that I gave it a try. The cakes were freshly made and tasted best the same day of purchase. They also recommend refrigerating the cake and consuming it within a day or two.

My review is based solely on the preorder and pickup experience for the seasonal persimmon…read moredesserts. I kept seeing posts about whaT's More cake's persimmon cakes, so I decided to give them a try. I preordered the persimmon molten cake and the persimmon crepe cake through their website. The online ordering process was smooth, and both cakes were ready right on time for pickup. Unfortunately, the persimmon molten cake was disappointing. While I appreciated that it wasn't overly sweet, it was very mild in flavor. It tasted more like a simple sponge cake with a persimmon filling in the center, and overall, it felt quite underwhelming. In contrast, the persimmon crepe cake was much better. Each layer had persimmon cream and jam, which gave it a stronger and more pronounced persimmon flavor without being overly sweet. Overall, it's a cute cake shop worth checking out if you're looking for unique flavors in the South Bay. Parking: Plenty of parking available in the lot.

I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

The bread and desserts are all amazing. The coffee is really good, too…read more However, they almost never have seating and even if you do nab a seat, it is uncomfortable and hard. The feeling is very "leave quickly". It is overcrowded and not an inviting place to stay and enjoy your pastries. The line to get your pastries is also pretty long. It's best to do takeout from this place.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

My husband and I stopped by around 7pm on a Friday for a few cakes to try as we're looking for…read morewedding cakes. We got the hazelnut napoleon and raspberry cheesecake and these were unfortunately quite dry and hard. We were hoping it was a fluke because we had gone late at night. I returned Monday morning and got a few blueberry poppyseed lemon loaves, lemon poppyseed loaf, and a coffee cake for work. Unfortunately these were all dry and quite hard as well. As if they'd been sitting a couple of days. The workers were quite friendly and I asked a bit about their cakes. They said the cakes are not freshly made and they typically bake when they're running low. But it sounded like things can sit around for upwards of a few days.

I've gotten pastries here a few times. Everything I've ordered has been very good to excellent. I…read morethought the pistachio croissant was my favorite, but I had their monkeybread today and it was divine! Very flaky, not too sweet or syrupy and a perfect amount of cinnamon. The chocolate muffin was okay, but I prefer lamination. Their pastries are reasonably priced. I think they have sandwiches, but honestly I've never given them a second glance because why would I eat a sandwich when I can have laminated dough? Staff is helpful, friendly and polite. I never feel rushed when I'm weighing my options on what to order. Highly recommend.

Stopped by this pastry shop on the way back to LA. The pistachio jar cake was incredibly delicious…read moreand not too sweet. The chocolate mousse was great, though I personally would prefer it a bit less sweet. I would definitely visit again for the jar cake--really impressed!

Highly recommend the sweet potato cake for a light and fluffy dessert! Based inside MegaMart, the…read morequality is better than generic grocery store bakeries and they have lots of other flavors too!

Never thought I say this but TikTok brought me to Basquia Bakery (inside Mega Mart, a Korean…read moresupermarket). Well kinda... I usually get the same item at Basquia Bakery: Korokke, a Korean style fried bread with a crispy panko exterior, filled with savory mash potatoes. For $3, it's a good deal for a snack. Some of Basquia Bakery's baked goods are not labeled so I would have totally overlooked their Korean mochi bread if it weren't for TikTok. Last fall, Korean sweet potato mochi bread (goguma ppang) went viral. For months, the commercial frozen ones were sold out at Korean markets. The supply has since been replenished (along with frozen kimbap) but if you can't commit to an entire bag like myself, then this is for you. Plus, this may be the only bakery in NorCal selling freshly made Korean mochi bread. M E N U Along with mochi bread, Basquia Bakery sells cakes (slice + whole), roll cakes, fruit tarts, cream puffs, bread, buns, k corn dogs, etc. For drinks, they have non-caffeinated lattes (e.g. black sesame and beer). M O C H I B R E A D Available in pairs ($4) or a variety box of the five flavors ($9). I went with the latter. Visited Saturday morning around 9:45 am and the had about a 50% supply left. Can we talk about how adorable these are?! The mochi bread is shaped based on their flavors. The mochi "bread" is mochi with a chewy exterior filled with a mashed filling. This is my personal preference but I like mochi that has more of an elastic, bouncy QQ chew which this didn't quite have. The texture did improve after air-frying the leftovers. Flavors: * Sweet Potato // 4 stars Looks and tastes exactly like the real deal with sweet, fluffy mashed interior but hits different with the slight gelatinous chew. Tip: Eat this with kimchi. It's adds a delicious tang and heat to contrast the natural sweetness. * Corn // 4 stars Enjoyed the creamy corn filling with kernels for texture. * Potato // 4 stars Savory, creamy mashed potatoes. I wanted to pair this with a steak. Lol. * Chestnut // 4 stars I love roasted chestnut but this has cinnamony, chocolatey notes from the dusting of cocoa powder + cinnamon. There were chunks of roasted chestnut. * Kabocha // 3 stars Again, tasted like the real deal but too sweet for me. Overall, glad I tried this cute novelty at Basquia Bakery. I'm now convinced to buy a bag of the commercial frozen ones, yanno for taste test comparison purposes. ;)

It was amazing service. The tiramisu was amazing. The ambiance of the place was very calm and made…read moreme feel welcome

I tried the burnt almond cake and the tiramisu. The staff are incredibly helpful when I don't know…read morewhat to get since I had never been here before. They also told me that the burnt almond cake and the guava cake are their fan favorites so I'll be sure to try the guava cake next time I visit. Here are some photos of the inside to show their offerings.

My wife mentioned this place since she sees it on her IG account so we decided to try it this…read moreFriday!! It is located next to the grocery store Nobhill and there are quick 20min parking in front of the store. We were greeted right when we entered the door and looked at the delicious treats to eat. There is the main seating area and another area in the back to sit down along with sitting outside. It felt upscale and nice. The sign in front of the store had some drink specials and I got a strawberry/matcha drink I think it was called Rose. I asked what was good here and the cashier said the mini almond pastries and other treats in the front. The mini almond pastry was really good and also got a crème brûlée which was really good as well. I would come back again and try their hot teas next time. Delicious treats. Good upscale vice a nice place to catch up with friends!!!

I accidentally spotted this place after visiting a friend in Saratoga and decided to check it out…read more I'm glad I did! The elegant aesthetics and relaxing ambiance equals their vast array of luxuriously exquisite looking and divinely tasting desserts and pastries. Staff were patient and helpful. I bought a variety to take out and all of them tasted exceptional and worth their price.

My mom picked up a few pastries from here and they were all fresh and amazing…read more My favorite was the cheesecake for sure. The bags are big and bright and adorable. Can't speak for the service since I didn't pick the pastries up :)

Yeah don't get pan de dulce from anyplace else in Sunnyvale. This is it. They also have cafe de…read moreHoya on tap and are neighbored by a Mexican grocery store and a bomb-a$$ restaurant. The vibe is nice and so are the employees. I can't recommend this place enough.

Judy's store is located in Sunnyvale. Her food is freshly made. She offers some Taiwanese cuisines,…read moreas well as freshly baked bao, cakes, and rolls. She also serves some specialty Taiwanese dishes. Winter is the perfect season for a comforting bowl of sesame oil chicken soup. The rich aroma of sesame oil blends beautifully with the warmth of ginger, while tender chicken pieces soak up all the flavorful broth, sweetened slightly by goji berries. Each spoonful warms you from the inside out on a chilly day. Pair it with smooth, delicate noodles to enjoy the full taste of home. Whether you're missing the flavors of your hometown or simply want to soothe your body and soul, a bowl of sesame oil chicken soup is always the most heartwarming choice. You could find the order link and pick up in store: https://shop.goairmart.com/c/s/78348/creator/1f8aa3b2-5857-5811-baa5-6759c35c2bb9?utm_medium=s

3-3.5 stars, but not quite 4 for my first visit so rounding down. I've had Judy's on my bookmarks…read morefor a while now, but you have to pre-order for pick up; although they have a retail space, walk-ins are not accepted. They are located in the small plaza with the Firestone tires.I tried: [https://www.yelp.com/user_local_photos?select=4F_GkBMNfdIOMDH_NQ8pBg&userid=76vIFZcC7owykCBjMfGVXg, https://www.yelp.com/user_local_photos?select=cwKpJY_YulaytMoDAqYeyg&userid=76vIFZcC7owykCBjMfGVXg] -Matcha Roll Cake w/Red Bean Filling: I liked the matcha flavor, which was strong but not overpowering. However, the cake was a bit dry, and the red bean in the filling was undercooked and on the hard side. I liked how light the cake was, and the whipped cream filling, and likely came on an off day. -Chocolate Roll Cake w/Pudding Filling: The chocolate cake was more moist than the matcha, and I liked the chocolate flavor, which was present but not too strong. The pudding and whipped cream filling were good, but I didn't think they quite went with the chocolate cake. All the ingredients seemed very fresh and quality, and I would come back to give their fruit desserts a try. No seating is available. Parking was easy to find since this small plaza had plenty of spots.

We came to Nahita Bakery for a Sunday brunch, this was such a hidden gem we've found! They so many…read moreoptions for not just pastry and dessert, lunch and coffee options, it was actually hard to pick what we want because we wanted to try everything! The Chai Latte was a must-try! It is a bit too sweet for me but if you like a drink with a fragrant aroma, go for it! The Borek and Menemen were both amazing. We got the beef Borek, it was nice and crispy. The bread that came with the Menemen was so good that I'd go back to get that bread to-go to make sandwiches. It had a very nice smell from the sesame and cumin(I think?) on top. Overall definitely coming back to try things I didn't get to

Turkish pastries and entrees with a side of coffee and tea, situated with a large dining space and…read morecomplimentary WiFi. Nahita Bakery operates a humble storefront with large glass display cases showing off their delicious baked goods, fried pastries, and stewed meats and vegetables. As a first timer, it was a feast for hungry eyes! We came in on a weekday afternoon and were hankering for a snack before dinner. The staff welcomed us in and gave us a quick introduction to their offerings. My mouth was already salivating at the sight of the golden brown pastries and at the mention of olives and cheese, I was committed! We ended up getting a coupe of their items including achmas (pastry made with sweetened dough) and pogaca (pastry made with buttery dough) - one filled with olives and one with the feta cheese. We also got a borek (pastry made with phyllo dough) with ground beef and asked to be cut up so it can be shareable. The olive achma was fragrant and soft when torn into. The olives were flavorful and distributed well within the bun. The feta cheese pogaca was flavorful and was layered into bun. I think it would have tasted even better warmed but it was delicious nonetheless. The distribution of the cheese could have been better to better fill my mouth with those flavors. The borek was a star but too heavy for one person to eat. The fried dough was crispy and paired with the ground beef made for a hearty snack to go with something warm to drink. The other pastries and entrees looked good and although we didn't have the stomach space for it this time, we know we will be back when we are in the area to try something new. Perhaps we will get to try their coffee next time! Overall, Nahita Bakery does an amazing job bringing their Turkish culture through food to the South Bay. Their quality of work is shown in the food's presentation, ingredients, and flavors and the clean open dining space elevates the dining experience here whether you're in for breakfast, lunch, a snack, or dinner. Their large parking lot shared by other small businesses is fantastic for those looking to get in and out on some errands. If you haven't had a chance to try some Turkish pastries, you are in for a treat at Nahita Bakery!