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    Bake Me a Cake

    4.6 (9 reviews)
    Closed 9:00 am - 5:00 pm

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    Almond Cake w/ Strawberry filling

    Melanie was great to work with on my sisters cake for her Baby Shower! The cake was Almond with Strawberry filling and it was the best combination! Melanie's attention to detail and taking into consideration our theme the cake was beautiful!! The white chocolate strawberries were to die for and the mini chocolate cupcakes were a great touch! Thank you so much for a delicious & gorgeous cake Melanie!

    Elephant cookies with a chevron background!

    Melanie did such a great job making desserts for my friend's baby shower. She was so attentive and precise. She made sure she understood what I wanted, even when I had difficulty explaining it. Melanie is very patient and kind. Besides the above awesomeness, all of the treats were delicious as well. Melanie is awesome and will not disappoint!

    My request was a fairy cake and this is what she delivered.  Come on.  It was ALMOST too pretty to eat :)

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    2 months ago

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    Carrara's

    Carrara's

    4.6
    (594 reviews)
    44.9 km
    $$

    Drove all the way from Burbank just to check out Carrara's Pastry Shop in Agoura Hills--and wow,…read morethey absolutely did not disappoint. It's a small, charming café with a cozy atmosphere, featuring old-school car collectibles displayed on a shelf that add a unique touch. They also offer outdoor seating where you can enjoy your desserts surrounded by lush greenery, natural foliage, and a peaceful little waterfall pond. The service was great as well, they were friendly and welcoming and answered all my questions. suggested I definitely I ended up picking up a chocolate and hazelnut cake with an incredibly soft, spongy interior that was perfectly balanced and rich without being overwhelming. I also grabbed a single serving of the blueberry cheesecake, which was light, airy, and still decadently satisfying--definitely worth every spoonful. The rum babas were a standout: bite-sized, soaked in Jamaican rum, filled with Chantilly cream, and topped with a raspberry. So flavorful and unique--each bite was indulgent without being too heavy. And then there was the Velina cake... oh my goodness. A beautiful sponge layered with chocolate mousse and hazelnut mousse, all covered in a glossy dark chocolate glaze. It was so rich and decadent that I had to slow myself down just to fully enjoy every bite. Everything tasted fresh, thoughtfully made, and worth the drive. I'd absolutely come back again.

    I have wanted to stop by for some time. My significant other and I had a chance tonight after…read moredinner next door. We were greeted right away, and we let one of the people working there know we wanted to take a look around as it was our first time stopping in, which was okay. The shop itself was empty. We took a look at the ice cream selection, the full cakes, and then the pastries. Everything looked really good. We decided on a chocolate trilogia pastry and a red velvet pastry to go. The transaction went well. When we got home, we ate the goodies. The trilogia was fresh and had great flavor. The red velvet, unfortunately, did not meet expectations. The cake part was dry, and the frosting was dense and had little flavor. Maybe I just ended up getting an older one, but at $8.25, I had expected a much better item. The service was great, but as a red velvet lover, the flavor was not as expected. I would potentially try again but would sample some other treats.

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    Carrara's
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    Kohnen's Country Bakery

    Kohnen's Country Bakery

    4.5
    (1k reviews)
    69.1 km
    $$

    I have been going to Kohnen's for decades. I am often in the Bakersfield and Tehachapi areas for…read morework, and we always stop in for a great meal when passing through on road trips. Tuesday, March 10th, we traveled to Bakersfield to pick up a vehicle I had purchased, and of course had to stop by Kohnen's. My wife and I split a Tuna and Cheddar Panini, and a loaded Turkey (we arrived too late for Sourdough!!). It is difficult to walk away without a mini-pie (try them all, but blackberry is freaking amazing!!). As always, Danelle was there with her typical congeniality and work ethic! We love her!! And I got to tell her about her doppelgänger in a restaurant in Yucaipa!! They do exist!! In summary, eat at Kohnen's!! Say hi to Danelle!

    I visited Kohnen's Bakery Tehachapi yesterday with my family, and this was honestly one of the…read moreworst customer service experiences I've ever had. I only purchased two items -- one cream puff and one slice of cheesecake -- but the cashier charged my card THREE times due to repeated mistakes. Here's exactly what happened: 1) My first card (Card A) was charged $11.20. The cashier asked me if I wanted a receipt, and I said yes. Then she told me the receipt didn't come out because the transaction "didn't go through," and asked me to provide my card again. 2) I gave the same card again, and this time she charged $11.69. 3) Then again, she told me that it didn't go through, so I used a different debit card (Card B), which was charged $11.20. While sitting at the table with my family, I immediately checked my bank account and thought I had only been charged twice. I spoke to a staff member at the store and requested a refund for one of the $11.20 charges, which was processed. However, today I realized I had actually been charged three times, meaning there was still another $11.20 that needed to be refunded. So I called the bakery and asked to speak with a manager. I spoke with someone named Danielle. I calmly explained the entire situation and told her I would send all my receipts and bank transaction records by email so they could double-check and confirm everything. She said ok and gave me their email address, but it was very long, and I was concerned about making a mistake while writing it down. So I politely asked if she could text me the email address instead. Her response was extremely rude -- she said, "I'm not required to do that," and told me to just write it down myself if I had a pen and paper. Although I was already uncomfortable with her attitude, I carefully wrote it down and sent the email. However, the email bounced back as invalid, even though I had confirmed the spelling with her multiple times over the phone. When I called again, Danielle answered and said, "Ma'am," in a very dismissive tone, and told me that they had found the three charges and had already processed refunds for both $11.20 transactions. I tried to confirm which card the refund was going to, since I used two different cards, but after putting me on hold for a long time, she read off a card number that was not mine. When I told her that wasn't my card, she insisted those were the only transactions for $11.20 yesterday and told me to "check my bank in a few days" and call back if the refund doesn't show up. And, she didn't apologize for the mistake, even though they charged my cards three times and wasted a significant amount of my time. Even yesterday, when I asked for an apology, I only received one reluctantly after I pointed out that they had made a mistake -- and even then, the response was dismissive, as if I should just accept it because they were "taking care of it." The attitude throughout this entire situation was rude, unprofessional, and extremely frustrating. The cheesecake was very good. But because of this experience, I would never come back. We drove all the way from Los Angeles to Tehachapi with my family, expecting a pleasant visit, but this bakery completely ruined the day. Being charged a total of $34.09 for just two small items due to repeated errors is unacceptable. If your staff cannot properly process payments, they should not be working as cashiers. Situations like this should never happen. What's even worse is that after making multiple mistakes, there was not a single sincere apology -- only attitude, dismissiveness, and instructions for me to keep checking my bank and call back again. My time is valuable. This entire situation could have been avoided if things were handled properly from the beginning. This was an extremely unpleasant experience, and I am very disappointed. Cf) For reference, the other $16.05 receipt is for bread that my brother purchased.

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    Kohnen's Country Bakery
    Kohnen's Country Bakery
    Inside of Poor Boy

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    Napoleon Bakery

    Napoleon Bakery

    4.8
    (148 reviews)
    36.8 km

    We were checking out the new Gelato Mio next door and noticed Napoleon Bakery after parking. The…read moreinterior was so attractive that we were enticed to go inside an check out their wares. Although it was close to closing time, the young man who was minding the shop was very friendly and gracious in answering our questions. They have a beautiful selection of cake slices, pastries, and even coffee drinks available. They do custom whole cakes for birthdays and other occasions. With the name of Napoleon, I thought it was a French bakery. It turns out that they specialize in a number of European confections, including options from Eastern Europe. Without a lot of time before they were done for the day, Dear Hubby and I each chose a cake slice, and we got a cake pop for our Sweet Granddaughter. She got to pick the color icing she preferred, which was nice. The pricing seems fair, especially given the loving care that's gone into baking and decorating each baked treat. We will definitely be visiting again. They are within 5 to 10 minutes of where our kids live, so there you go - a new "secret" place discovered!

    We saw this place next door after having lunch/dinner at Boiling Pot next door on Sunday. The…read moreplace looked popular with tables filled on the patio and the pastries on display through the window looked intriguing so decided to take a chance and maybe get a small coffee and some pastries to try. There was a young man at the counter who welcomed us with a wonderful smile. He said his name is Said (pronounced Sa-eed) and asked if it was our first time here. We said it was, so he offered to give us some samples of their most popular bake goods. He said it is made of light custard and it's called soft cake and it is traditional pastry from his country in Uzbekistan that his mother bakes all from scratch. In Asia we also don't like overly sweet cakes so we thought it sounded to fit our taste preferences. And we loved it after trying! My mom said it tastes very similar to the cake she had back in Seoul in her childhood she misses fondly, but she could never have that same taste. Just a little sweeter. But the custard and texture of the cake is just the same. We also got the eclair. And it was pretty good too. But definitely recommend the soft cake!! Sooo yummyyy!! I also got the strawberry cold foam matcha latte and my mom got a small americano coffee. She said it's the best coffee she had in a cafe. Of course superb compared to Starbucks or any other coffee franchise. She says American coffee shops always burn their beans so it tastes burnt, but this place roasted the beans just right. And we also loved the strawberry cold foam matcha. I don't know how, but it tasted like really strawberry was in the drink!! My mom said it's the best strawberry milk she ever had here and in Korea! And she wants to order again when we come by next time. Overall a very enjoyable experience. Food and drinks were all prepared with such care, but given at a reasonable time. Some of these cafes take forever to make your drinks, even Starbucks makes you wait 20 minutes! These other coffee shops make it seem like they're doing some complex chemistry experiment how long it takes for just a drink! But this young guy he makes the drink in under 5 min and it tastes 10x better anything those other coffee shops make, but in less than half the time! I really thought maybe it was really hard making drinks, but this young dude makes it look like a walk in the park, the speed and ease he cranks out the drinks. I think Uzbekistan people must be just built different! and he was also so kind and pleasant taking the time to explain and answer all our questions. Some of these other places wouldn't even bother or make it feel like you're pulling a nail from them the way they grimace. He was so nice we wanted to give a tip, but he even said he didn't want us to. He'd happily accept just our enjoying the food and drinks and would appreciate if we left a review for his cafe. just had to leave a review. Especially after how nice he is. And hearing his story and how it's a family run bakery with the mom baking and son making drinks and running front counter. And an authentic European bakery!! Wow! Aren't we so glad they moved into our neighborhood! A Real quality cafe I didn't even know what I was missing until I stepped into this little shop by mere chance! I Will definitely come by again. And anyone else who discovers this little gem would be so lucky and blessed as us!

    Photos
    Fruit tart
    Fruit tart
    Oh Baby!
    Oh Baby!
    Meringue, crispy on the outside creamy on the inside

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    Meringue, crispy on the outside creamy on the inside

    Bake Me a Cake - customcakes - Updated August 2026

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