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Baker Street Steakhouse

4.2 (379 reviews)
Closed 11:00 am - 9:00 pm

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BAKER STREET STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Baker Street Steakhouse

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Reviews With Photos - Baker Street Steakhouse

House salad
Dale B.

Another incredible dinning experience at Baker Street. They never let you down...no matter who is serving or the food you order! Always done with excellence. We went in Martini Monday's. Excellent value for outstanding drinks. The Sea Bass and New York strip steak were perfect!

Joe K.

We've been to Baker Street several times for lunch, but haven't made it there for dinner... The "ole ball and chain" wanted to go for dinner on a Sunday night. Surprisingly, it was a quiet Sunday night (they're usually much busier at lunch)... Our server (Michelle) was excellent - Friendly, prompt, and attentive. We started with our usual appetizer, the sashimi tuna (as always, it was unreal). The self-titled "house boss" ordered the filet via Oscar style and I ordered the Diane NY strip. Unfortunately, the kitchen misread the order and put a ribeye down on the grill instead of the strip... I was asked if I minded the ribeye instead of the strip, and I said no (I didn't want to be "that" pain the rear customer). I was however a bit disappointed when the ribeye came out as it wasn't seared properly and had no crust at all (Ruth's Chris never would have sent a steak looking like that out to a table). Honestly, it looked like a ribeye from Long Horn or Texas Roadhouse, not something that would come out of the Baker Street kitchen. While the steak was cooked to a medium rare as ordered and it was seasoned well, it didn't look or taste nearly as good as my wife's filet which was outstanding... By and large (minus the order/service hiccup), our meal was still good and Baker Street is still one of Fort Wayne's better restaurants... All-in-all, we do prefer lunch vs. dinner though, based solely on price - For a $300 dinner and a restaurant that fancies itself fine dining, a service miscue like that shouldn't happen in my opinion.

Brussels sprouts - App. Delicious!!!
Antonio R.

[[HIGHLIGHT]]Place is very cozy and quiet.[[ENDHIGHLIGHT]] Service is excellent. Food quality is excellent and portions are decent. The house salad is delicious the dressing is made from scratch. Wine variety is excellent from different regions. We had the filet medallions and the sea bass and both were delicious. Our server was on top of everything. Loved it!

Baker Street Steakhouse brunch celebration

We visited Baker Street on Easter. We were really excited to order off of the Brunch menu. We got to the restaurant to find a an expensive 1 price buffet and announced to our party that the menu brunch has been cancelled. I'm SO disappointed. I hope others who loved the previous brunch menu would request it again!! Please Baker Street bring it back!!

Ribeye
Dave M.

I'll give it 5 Stars. Ribeye was a little under cooked, but I was so hungry and I didn't want to be a douche in front of my customer, I just ate it. Sides were good, seasoned and prepared well. [[HIGHLIGHT]]Slightly upscale place, with great service.[[ENDHIGHLIGHT]]

Mediterranean Lamb Chops w/ Pearl Couscous
Nicole K.

We just left another wonderful celebration dinner at BakerStreet. Everyone we encountered were so welcoming, knowledgeable, and kind. Our server took the time to go over the menu with my parents, who had not visited before, and answered their questions. Portions are generous so by the time we finished our appetizers and large house salads we packed up most of our entrees and dessert to go....which will be a bonus for breakfast tomorrow. Sadly, I didn't take photos of everything - I know those can be helpful for future dining patrons. We all left extremely satisfied and stuffed. Thank you to everyone at BakerStreet that made this family dinner one to remember.

Lillian H.

My husband and I have been trying to come here (no lie) for 2 years for my birthday. But because my holiday is in February, the weather was never kind. THIS YEAR it was 50 degrees!!! And let me tell you it was worth the wait. [[HIGHLIGHT]]First, the decor is industral elegance at its finest. Very chic![[ENDHIGHLIGHT]] Second, our waitress was the absolute bomb! I'm mad that I can't remember her name because she remembered all of ours! LOL She even introduce us to the head chef. Who just happen to a contestant from HELL'S KITCHEN!!!! THIRD BUT NOT LEAST... the FOOD!!! In a word, YUM!!! Every course was perfection! But I will say, the star of the evening, for me, was the calamari!! I will not be waiting for my next birthday to go back!

menu
karlie c.

A couple of my girlfriends and I visited here Saturday night from out of town. The host + waitress were both super friendly and complimented our outfits! Our server brought of pretzel bread with cinnamon butter and it was soooo good 10/10 (I personally don't like texas road house cinnamon butter but theirs was like eating cinnamon toast crunch super yummy!!) I ordered a filet mignon with garlic mashed potatoes (i'm picky with mashed potatoes and i ate every last bite I loved these potatoes) and lyonnaise potatoes instead of the asparagus. Additionally I also got a half order of mac and cheese, delicious!! (soup also came with my meal but I gave it to a friend) [[HIGHLIGHT]]All the food was super yummy, it was a super fancy restaurant and nicely decorated![[ENDHIGHLIGHT]] Would definitely come back!!! All together my bill was $67 dollars, not bad at all for all the food I got.

Inside
Sheree M.

Came here on a Friday around 5:30, had reservations for 6:00 but they were able to get us in prior to our reservation. Our server was nice and very knowledgable of the menu. We weren't very hungry so just ordered one meal and split it. Sometimes servers hate this but this server seemed just fine with it. We ordered the porkchop which was cooked very well, and it was huge, so glad we opted to split. The real reason we came though was because of the carrot cake. We were told they have amazing carrot cake and that is right. We also ordered the spice cake which was also pretty darn amazing. It is a little pricey, but I think for Ft. Wayne not having a ton of steak house's it is probably just fine for the area. They do have free parking and plenty of it, and it can hold lots of people so you probably wont have too much trouble making a reservation.

Crispy Fish Sandwich
Charissa H.

Went here for my birthday lunch, and it was good. The waitress said the kitchen makes everything from scratch, which is nice, but I prefer well seasoned food, not lightly seasoned. Also, I ordered soup, and I had to wait 15 minutes for it to come out with my entrée. I'm a slow eater, and we only had an hour lunch break. Deducted a star for the wait on the soup and the lightly seasoned sandwich. Lobster Bisque - Taste was 4/5 stars. Again, needs a bit more seasoning. Unfortunately, the best seasoned food was the potato chips that came with my sandwich, and I ate some chips before tasting the soup. My palate enjoyed the chips, then it made the soup taste bland. A few more bites, then I could taste the soup. Delicate flavor, but again, I wish the soup had more seasoning, and it should have came out way before my entrée. Crispy Fish Sandwich - (Description) Corn meal and potato encrusted fish, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread - So the sandwich is okay. It's fresh and light, and there's plenty to fill you up. It comes with potato chips and a white sauce. My boyfriend got the cuban sandwich (but I'm allergic to mustard, so no review there), and he also got the same white sauce, so I assume it's for the chips. The sauce is very thin, a little acidic, and not very tasty. Just put more sauce in my sandwich, and skip that white sauce. 4/5 stars. Peanut Butter Cup - You get a free dessert for your birthday. Got this to-go, since we used up our lunch time. It comes kinda messy and in a black container, so the picture wouldn't have been good. Dark chocolate cake with some peanut butter frosting and sprinkled with nuts. This one really lacked on flavor. Cake was flavorless and a bit dry. There needed to be more frosting. 2/5 stars. Service was great, aside from not getting my soup before my entrée. Decor is nice. Some chairs are slippery leather and some have cloth. You'll get a decent meal here, but it won't be mind blowing. Try a different dessert.

Brunch steak & eggs

Jacqueline took care of my husband & I for our little lunch date away from our child haha. She took GREAT care of us. Recommendations were on point, her Bloody Mary was delicious, & we laughed with her HARD through the whole meal. We'll absolutely be back soon & request her!

Short Rib
Ashley M.

We took a chance walking in at 7pm on a Friday without reservations and were easily able to grab a couple seats at the bar! The bartenders were great, but the star of the show was easily the short rib entree - tender and so flavorful. I swapped the carrots for Brussels sprouts and loved the preparation with bacon jam. Your meal comes with a soup or salad, both great options. The French onion soup had a smoked Gruyère on top (YUM) and I appreciated that the wedge wasn't getting obliterated by a tsunami of blue cheese dressing as is usually the case at other restaurants. Definitely one of my favorite places in Fort Wayne now!

Lobster tails

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Review Insights

6 months ago

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6 months ago

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1 day ago

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3 days ago

The atmosphere is quiet and classy. Definitely a special occasion place. Food and service are good as well. Great cocktails and desserts!

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1 year ago

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James K.

:-) Thanks Dale!!! We will keep working to earn your praise!

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10 months ago

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James K.

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10 months ago

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3 months ago

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James K.

Thanks for dining with us, Karen! We hope to see you again soon! :)

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1 year ago

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10 months ago

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1 year ago

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2 months ago

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1 year ago

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3 years ago

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James K.

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3 years ago

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James K.

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8 months ago

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10 months ago

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5 months ago

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6 months ago

Had a great dinner, the beef Wellington was amazing. Service was top-notch. We will definitely return.

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3 years ago

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James K.

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2 years ago

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7 months ago

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4 years ago

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James K.

Thank you for dining with us, Amy!

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1 year ago

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3 years ago

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1 year ago

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James K.

Thank you for joining us, Sarah! We hope to see you again soon :)

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3 years ago

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9 months ago

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4 years ago

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The Oyster Bar

The Oyster Bar

4.2
(184 reviews)
3.8 mi
$$$

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

Photos
Front door
Front door
Diver's scallops
Diver's scallops
Calm Clam Chowder

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Calm Clam Chowder

Baker Street Steakhouse - steak - Updated July 2026

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