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    Trolley Steaks and Seafood

    3.1 (212 reviews)
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    Trolley Steaks and Seafood Photos

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    TROLLEY STEAKS AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Casual

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    Almond Crusted Walleye
    Ethan R.

    Our experience was decent at best. To start, in a somewhat empty restaurant, we were seated adjacent to a table of four, when there were plenty of other open tables. The lights were brighter than they needed to be, and it was slightly noisy for a time of conversation and catch-up. The food was hit-or-miss. I ordered the ribeye, which was quite remarkable. Not a lot of mushrooms, but it still hit the spot. My wife ordered the crab cakes, and they were extremely underwhelming. Not only that, but the risotto was severely undercooked (they remade it, and it was still undercooked). It was not the type of dish you'd expect a steakhouse to fall short on. My in-laws ordered the salmon and walleye, which were both up to par. I'm told this place used to be a classic. I'm told this place has the best salad bar in the city, which I'm sure could be true. As an outsider looking in, I was not particularly convinced that this place carried any weight in its day, which is almost saddening.

    Dale B.

    Another great trip to the Trolley. The food, drinks and service are always excellent! The salad bar is one of the two best in Fort Wayne. My famous dish was outstanding.

    Prime Rib
    Bradley P.

    My wife received a gift card for Christmas from a colleague at work so we decided last night that we were going to try this place out. In the last, I had always heard great things about it but lately, not so much. We were greeted by friendly hostesses who took us to a table with no wait on a Friday night. Our server was delightful and very sweet. We really enjoyed her personality. My wife got the sirloin dinner and I got the smaller prime rib. Her steak was pretty good and she enjoyed the salad bar. Would she pay 19 bucks for just the salad bar?!? No way, but as a side it was worth it. I got the lobster bisque instead of salad (upsell of $5) and it was good. Was it great? Probably not $5 worth but I have never tried it before but it didn't leave me wanting more. My prime rib was decent but didn't love my broccoli. Baked potato was pretty good! Was it worth the $87 bill? I don't think so. Thank goodness we had the gift card as it definitely wasn't that great. I'd go to Texas Roadhouse all day over this steakhouse. The feeling of the place was pretty laid back and comfortable but definitely not a high end steakhouse. All that being said, it was a good meal with good service. Amazing? No? OK? Sure. Will I be back? Not unless we get another gift card. I'd give this place a 3.5 if Yelp allowed me to, but a 3 is probably too low.

    Spinach & Artichoke Dip
    Harsha S.

    Had excellent service from Kiera. We had a group of six. We ordered an array of dishes and Kiera was polite at all times. We had to ask for the bread but that seems like a restaurant policy when observing other tables. I ended up ordering a Key Lime Martini, which tasted exactly like its namesake. The food seems a little expensive, but I was pleasantly surprised by the quantity of some of the food.

    Scottish salmon with teriyaki
    Lynnsie S.

    The food was great! Everything was as ordered. The service was pretty good and he was very attentive. Everything looked clean and orderly. Only suggestion would be to update the bathroom. It's kinda run down.

    Bbq ribs
    Tyler L.

    To start the restaurant was busy but I found it oddly quiet which was kinda of nice for conversation at our table. We sat near the pickup area. I enjoyed watching the expediter work with the cooks to make sure the food was getting plated and sent out in a timely manner. We had a sirloin and ribs off the savor menu. The ribs were very good and the potato was nice as well. 10/10 on that dish. The sirloin was cooked pretty close to how I ordered and was decently tender but it had no flavor. 5/10 on the sirloin. I had an old fashioned which was so so. Salad bar was honestly my favorite part of the experience. Lots of options with salad and toppings but also several chilled pasta, potato, and imitation crab salads. Dessert was pretty good as well. Our server was kinda quiet but nice. We came here to try it out with the savor Fort Wayne menu, still spend over $100 which is fine but I don't think I would come back for a full price night. This place was good but nothing blew away as great. Too many other great options in Fort Wayne right now.

    Twisted metal found in meal.
    Tony V.

    Trolley is a nice location with a great Salad Bar! Their menu is limited, but has enough of a variety to make sure that all in your party are well-fed. Portions are great and the servers are amazing. They need to replace the carpet. The Large tear across the room makes the please appear unkempt. My last visit, I found a piece of twisted metal in my Tornedos (Steak Tips in gravy). I don't know if the Gravy or meat were from a can, but something was. Waitress was apologetic, and I see this happen on occasion. They did comp my entree and only charged for the salad bar (at full price). I will return, as I do like their food!

    Bruschetta

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    6 months ago

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    12 days ago

    Our waitress messed up our order multiple times and the food wasn't very good! Worst $140 I've ever spent on food!

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    5 months ago

    Always a great dinner. Love the salad bar. Had a fantastic experience with their Easter Brunch. Consistently high quality.

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    9 months ago

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    9 months ago

    Ordered hamburger medium well, hamburger came extremely raw. There was a long black hair in my french fries. Wont be back, food was bad.

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    Page 1 of 6

    Ask the Community - Trolley Steaks and Seafood

    Is the full salad bar reopened?

    Yes it is! Lots of options and fresh!!

    Don’t See Your Question? Ask Away!

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    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Chance Bar

    Chance Bar

    4.6
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    We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

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    Chop's Steaks & Seafood

    Chop's Steaks & Seafood

    3.8
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    10.5 mi
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    If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

    I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

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    Baker Street Steakhouse

    Baker Street Steakhouse

    4.2
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    Great all the way around! We went with friends to celebrate my wife's promotion. She had the filet…read moreand I have the prime rib. Both were ordered medium rare and were cooked perfectly. For the size of steak both of us would normally take some home but they were so good we ate everything. This was the best prime rib that I have ever had without fail. We both had the mashed potatoes which tasted fantastic but were a bit on the dry side. She had the asparagus which was also fantastic. We finished with a chocolate cake and carrot cake both were very good. The atmosphere was very nice. I was expecting it to be fairly loud but was pleasantly surprised how quite it was and easy to carry on a conversation. Our service by (Kayla? I'm old and can't remember for sure) was spectacular. This is definitely out of the price range that we normally dine in because we are cheap but the meal was worth every penny of the $180.00 USD with the tip that we paid.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Trolley Steaks and Seafood - steak - Updated August 2026

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