Stumbled upon this neighborhood cafe by shear luck. Service was awesome, everyone so friendly as…read moreyou find in neighborhood places. We had eggs, hash and biscuits. Hash was homemade and outstanding! Extra crispy and flavorful. Biscuits were homemade buttermilk and about as good as homemade buttermilk biscuits can get. My husband had coffee which he said was very good (which is high praise from him). I had a small hot chocolate. Do yourself a favor, if you get the hot chocolate, make it a large. Hands down the best I've ever tasted. Light, frothy and Ghirardelli chocolate, need I say more? We saw the pancakes and they are dinner plate sized. The place is unassuming and comfortable, games to play at your table to keep the kids busy. Local artwork for sale. The owner was at the register and he shared the story of how the place came to be. Ask if you meet him, pretty cool and I'm glad they survived their first year. You order at the register and they bring the food to your table. Def stop if you are in the area. We love supporting small business.

For breakfast I ordered a 3 egg omelette with cheese and tomatoes, home fries, coffee and a side of…read morehash. The food was excellent. The people were friendly and pleasant Terrific corned beef hash in particular. But my bill came to $28 with no tax in a place where you go order, get your silverware, pour your own coffee, bus your table, so not full serve. Not that it's an issue at all, but I wanted to give an accurate description. So why 3 stars? Maybe it's me. Maybe I'm just a crotchety almost old man, but $28 seems to be exorbitant without tip. If I'm wrong then It should be four stars.

What a wonderful little place. Great food, attentive staff. My girlfriend said the coffee was…read moreamazing. The French toast was really yummy. I had a burger and that was really good too! No notes. We would have tipped more but they just do the flat fee thing so people earn a living wage...which is amazing. Next time we are in Boston we have to stop by again!!

I came out this way to deliver three baby raccoons to a wildlife rehab, and decided to stop for…read morebrunch on the way home. Wow, I am so glad I did. There was a part of my brain that said hey just get the five dollar breakfast sandwich, but when I try a brunch place that's highly rated I am compelled to get the eggs Benedict. Because any brunch place worth their salt should have a really good eggs Benedict on the menu. Again, wow, I am so glad I ordered the eggs Benedict. This is the best eggs Benedict I have had in years. The hollandaise sauce was rich and smooth and absolutely delicious. They also gave me a choice of potatoes or salad, I took the potatoes because: breakfast potatoes! They were perfectly crispy and creamy. They also delivered a little pot of their house sauce, which was made of cilantro and mint, and a bunch of other things. I tend to avoid cilantro and mint foods. In the past, I have described eating cilantro as biting down on a piece of tinfoil, a sensation that says "run for your life!" overtime my reaction to cilantro has mellowed, and I don't really understand why. But? I ate every bit of that house sauce. I'm so glad I tried it, and tried it with the eggs, Benedict, because it added a perfect level acidity to cut through that richness, and really elevated the dish. The top it all off, the service could not have been more welcoming, efficient, friendly. What a wonderful place!

Stopped into this cute little place for breakfast today. The vibe is great, loved the playlist…read more It's a mostly self serve style place. After reviewing their large menu, you order at the counter. Everything is made fresh to order. There is also a wonderful selection of fresh pastry tempting you at the counter. Staff is friendly and welcoming. We ordered the primal bowl, maple bacon burrito and a raspberry lemon blondie. Everything was so fresh and delicious! You are expected to bus your own table, which we did not mind. Overall, prices were fair, maybe a little higher than one would expect for a burrito but their slightly higher prices allow them to pay staff a living wage rather than waitress wage. Because of this, they are a 'tip free' establishment. However, if you choose to do so, it goes to a community meal fund for locals which I think really sets them apart! Highly recommend for breakfast or lunch if you're in the area!

It's great that you pay your staff a livable wage however, the service sucks hence why chips are…read moreinvented in. It's based on service/quality and is EARNED.. every place that I've gone where gratuity is automatically added The service has been terrible however, when I've eaten that places where that doesn't happen, service is great because people know they have to work for their tips. I walked in a little after they opened. Nobody was there in terms of customers... I wasn't greeted. I sat at the counter. The staff continued to just chat. I felt like the staff had no interest in having a customer. I had to go over get a menu. I was looking at it. They looked at me as I was reading said menu never offering a coffee nothing I waited about 10 minutes and then I walked out put the menu back and said I gotta go. I consider myself very knowledgeable about the restaurant industry as my family has been in it for over 50 years and I have worked in it for 30 years

So I came in here for a mocha latte and some maple toast and boy I wasn't disappointed. One of the…read morebest lattes I've had in a very very long time not bitter smooth the right amount of foam and the mocha came through without being overpowering. The maple toast was sweet, delicious and just what I wanted today. A cute place where you can sit out on the sidewalk or inside the cute little coffee shop you order at the bar. They call out your name for coffee and bring your dish to you. Everybody was nice and welcoming. Now when I walk into a building looking at me you can tell which way I voted and inside this place 99% of the people voted in a different direction. That doesn't bother me and it didn't bother them. They treated me with welcoming spirit and a wonderful meal. All I could think of is I woke up for breakfast but what did I care? Wonderful meal with wonderful people in a great little town. I highly recommend it!

I stumbled upon this delightful place for breakfast. I ordered the biscuits with jam and butter…read more The jam was homemade and absolutely delicious. Biscuits were buttery and perfectly crispy at the edges. Service was fairly quick too. Highly recommend.

"Half-baked cookies in the oven Half-baked people on the…read morebus" (Jimmy Buffet) Wandering around Shelburne Falls, we decided to stop somewhere for a coffee or a snack. We ended up finding both at Baked. When we walked in, we saw a few big bakery cases filled with pastries, muffins, and all sorts of baked goods. A little further into the space, we saw a reception stand for their full service, sit-down restaurant. We just wanted a beverage and a bakery treat, so that meant we couldn't sit in the restaurant, but luckily, we grabbed the only table in front of the bakery cases. It was quite a chore narrowing down our order from their many drinks and baked goods, but eventually we decided on a Cold Vanilla Blueberry Latte ($6), a Hot Banana Bread Latte ($5), a Macaroon ($3.75), and an Orange Cranberry Scone ($4). The cold latte and scone were mine and I enjoyed both a lot. The latte had great blueberry flavor and the scone was fantastic. We shared the baked treats, and the macaroon was great too, with plenty of chocolate chips, and a freshly made gooey consistency. We both noted how fresh everything was. All in all, their quality, prices and value were excellent. Well done, Baked... we loved our visit.

We grabbed dessert while we were walked around SF. They were great…read more I found the staff to be odd. Some were overly enthusiastic bordering on hostile while others were unconvinced by having to serve us - and we were doing take away. Still desserts were great.

The owners of this establishment have gone the country mile in making it what exists now-The place…read moreto eat in Shelburne Falls. Food is great, and always an emphasis on 'presentation'. Last week my bride & I enjoyed Filet Minon for me & salmon for my wife. Great job on the beef, wife really enjoyed her salmon. Threw the diet out the window with custard pie, but you only live once, and it was worth it. Only took three days to work it off! Crowd is mixed between us locals & the tourists & visitors; wide age range. I think my only complaint is that the wine glasses have much more room for wine in them than is now dispersed. This is the US guys, not them stingy Europeans. Fill 'em up! Otherwise: back again soon.

We had two lovely dinners at this restaurant in Shelburne Falls. Both evenings our waitress,…read moreCharlene was very friendly and prompt. We loved sitting on the deck overlooking the little town and the river. The food was delicious and served very timely.

Clean, friendly, well stocked, excellent prepared foods! Ice cream! Many local farm products. Try…read morethe pulled pork sandwich!

Many choices, very helpful, delivered city's pie, served quickly. Have been here before & will…read morecome again,

Very good sandwiches . A perfect place to stop while bicycle riding in the area or just passing…read morethrough. Indoor and outside seating as well.

Awesome lunch options and fresh smoothies. Many organic vegetarian and vegan options on the menu.read more

The food was super fresh and delicious. Staff was friendly. The café was also very clean, with…read morepeople cleaning tables between patrons. Honestly, I think one of the best cafés - breakfast and lunch spots in the area.

Went here for a late breakfast. The staff was very welcoming and we were served quickly. We shared…read morea BEC served on ciabatta and an order of French toast. Both were good and hearty. The cafe was lively and the coffee was good (locally roasted). Nice indoor and outdoor seating.

We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

My husband and I recently visited Farm Table for Sunday brunch. The restaurant itself is beautiful,…read moreand the grounds are lovely, creating a wonderful atmosphere. Our server was friendly and pleasant throughout the meal. Unfortunately, the dining experience fell short in a few areas. We waited about 45 minutes for our food, even though our order was fairly simple--a salad with salmon and an omelet. When our silverware arrived, it was greasy and had to be sent back. The biggest disappointment was the salmon, which was significantly overcooked and very chewy. The salmon was okay once doused in dressing. The omelet was underwhelming. After tip brunch was around $70. Given the beautiful setting and friendly service, I had high expectations. I'm hoping this was just an off day, as the restaurant certainly has a lot of potential.