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    Baker's Crust Artisan Kitchen

    3.7 (520 reviews)

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    BAKER'S CRUST ARTISAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Baker's Crust Artisan Kitchen

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    Solace Crazy Pilsner
    Roy A.

    Dropped by Ashburn to try out Baker's Crust Artisan Kitchen for brunch. We started with the biscuits and sweet butter, OMG just like a Cinnabon. Loved it. They do sell full size Bons for those that can need the sugar rush. I ordered the Pastrami hash with two eggs easy over which was great, next time I'll try the pastrami sandwich. Service was great and the restaurant was new and super clean. Highly recommended.

    Chicken and Waffle with Hash Browns
    Rae M.

    We just had the best chicken and waffles from Baker's Crust Artisan Kitchen! The chicken was seasoned well, light and crunchy, with the perfect waffle to accompany it. We also had the hash browns, very delish! It's a very laid back vibe with a pretty big bar as soon as you enter. Apparently we weren't the only ones impressed by the chicken and waffles, I saw several being taken to other customers. One thing the staff should make certain to do, is clean the restrooms regularly. When I used the facilities, I could see it needed a good scrub! Other than that, we enjoyed our meal. The wait wasn't long and our server, Lauren, did a great job. If I'm ever in the area again, I'll be certain to check the pizza out here. Looks great!

    Raw egg white.

    The food here is SO BAD. Perhaps if you like your food unseasoned, bland, and not cooked right, you will enjoy. I ordered the classic eggs Benedict. The EGG WHITES were raw. I love runny yolk, don't get me wrong, but there's runny yolk, and then there's just a raw egg with liquid egg whites. Okay, whatever, I'll eat around it, and then BOOM the soggiest untoasted English muffin I've ever had. The texture was like baby food I couldn't eat it without wanting to gag. The biscuits and gravy were just as bad. The "gravy" tasted like watery milk. No flavor at all like literally the only seasoning visible in it is black pepper and maybe a few CRUMBS of sausage. The biscuit was even worse. That thing was rock hard and felt like chewing styrofoam mixed with Play-dough.

    a chalkboard sign
    Neal E.

    Visited Baker's Crust Artisan Kitchen this morning for the first time for Brunch (they only serve breakfast/brunch on weekends) - I believe until 2:00 pm. The place was pretty busy when I arrived around 11:00 am-ish. I opted to sit at the bar. After looking over the menu - I decided to try the "Baltimore Benedict," which is a Benedict with crab meat. I assumed it was going to be a crab cake - but that was not the case - it's a small quantity of crab on English muffins, topped with poached eggs, Hollandaise sauce and a dusting of Old Bay. I also added a side of bacon - because BACON - and a glass of water. The dish comes with breakfast potatoes. When the food came out - I observed there was no crab cake - only loose crab meat. The Benedict tasted delish - but I was hoping for more crab meat. The breakfast potatoes were cut smaller - thus they were crispy - which is a plus. The bacon was damn tasty. Note that this restaurant charges a fee of 3.5% - which will appear on your bill as a line item of "ADJ FEE," - which I think means "Adjustment." The fee is on there instead of them reprinting the menus each time prices go up - the fee is to deal with with rising food and other costs. They have a notice about this posted in several places around the restaurant - but given that I entered with an uncaffeinated brain - I totally missed seeing/reading the notice. Service was a little slow in terms of the bartender getting over to me - given I was sitting at the bar - I could have sat at a table and probably gotten swifter service - but I was not in a hurry. #BakersCrustArtisanKitchen

    Margarita Pizza
    Chloe P.

    Such a great spot to grab a bite to eat and catch up with a friend. They have all kinds of specials too! Happy hour till 6PM, $5 off Burgers on Wednesdays, and half off pizzas on Thursdays! Check their website out with all specials listed. The weather was perfect to sit outside, they had live music, our waitress was a peach, and our food/beverages were delicious! 10/10 recommend Bakers Crust.

    Ann G.

    Great restaurant where you can bring your dog if eating on the patio. Yummy good and friendly prompt service. PS not sure why it's saying closed when it's open

    Storefront
    Ritvik N.

    No way, another superb breakfast joint located right in my neck of the woods -- in the heart of the Ashburn area! As soon as I came here and saw the "Habit Burger Grill" sign, I knew I'd swung by here at least twice before, but for some reason I totally missed that this place even existed!! I say, what a happy surprise. Totally worth it. Overly generous parking lot up front, clear of reserved parking spots as far as the eye can see. Smooth sailing here is the understatement of the year, no doubt. Iconic storefront, will archive it in my mind forevermore -- next to the overly colorful Habit Burger sign! I came by entirely on a whim, and totally it was not a "swing and a miss" in any sense of the term. Arrived a little after 11 on a Tuesday morning, close to the store opening times. Arrived and promptly requested for "dine in". And equally as promptly, I was seated in the room adjoining the forward-facing one. Drinks were up first on the board, so I asked for fruit juices and then narrowed the choice to Orange Juice (OJ). It is not fresh made, the waitress stated as such, but relatively well priced so I called it a steal of sorts. I'd read solid reviews on the breakfast fare, so I made a beeline for the "Swanky Egg Benedict" that came with chicken, biscuits, and poached egg, without any hesitation at all. I snapped photos of the surrounding area, my glass of OJ, and my hat, since I was still soaking in the splendor of the late-morn ambience. Well, that and I realistically had nothing better to do. OJ was pretty decent, nothing to draft a long, painstakingly handwritten note to inevitably mail home and all, but a solid hitter on a mid-league team all the same. The main course arrived, and *my, oh my* what a "Swanky" Benedict indeed! Enough to tip your hat at in any case -- if I was still wearing mine, that is. The hash browns were just the right size to "fork" up, and we're hands-down one of the best I've ever had. Crispy and salted to enjoyment. The SB (open-faced biscuit with fried chicken, bacon, poached egg, and hollandaise) was beyond incredible and exceeded my wildest expectations. Safe to say it is assuredly the best Eggs Benedict I've had in my (young but not so young) life. Wowza! All of it was flavorful and tantalized my taste buds. My favorite part of it was the (not overly-runny) yolk of the poached-just-right egg, mixed with the fried chicken and the affirming hardness of the biscuit. It tasted *just* right. My one gripe, the bacon sort of overpowered the (otherwise enjoyable) taste of chicken and egg. Otherwise, I wouldn't change a thing. All in all, incredible spot for breakfast or brunch. The chef who cooked my SB dish was a culinary genius, by my liberal estimation. Hats off to her/him! Everyone there was kind and welcoming as a general rule of thumb, which was also great. I snapped photos of their weekly specials -- and nope, I have not tried their lunch or dinner menu! Looking forward to it though. I'll definitely be back. For breakfast, at least once more -- to sample a novel offering on the menu!

    Cinnamon Roll
    Malisa N.

    The place is cleanly and not too overly crowded. The environment is cozy and has great brunch vibes. I got a lox bagel sandwich and it came out very quick! The hash browns are crispy and delicious, and the bagel sandwich was as expected. Wish it came with a little bit of cream cheese, but I could have asked for that as well. We also got the original cinnamon bun and it was delicious. Will come again!

    Cookie Skillet & Ice Cream
    Chi L.

    Came here on a Saturday night to grab one of my favorite dessert from here. My boyfriend ordered the Cookie Skillet with Ice Cream. The cookie is always cookies just perfectly, super soft and chewy. Topping it off with ice cream and it's the ultimate perfect dessert. The service was quick and friendly, had us in and out!

    Scrambler
    John J.

    So the name threw me off. We stopped in one morning thinking we'd grab a morning muffin or croissant and found out this is something else. So the breakfast was decent. The place served lunch and dinners. Great happy hour prices on beers wine and select appetizers. The one that got my attention was the Thursday night $8 pizza and select $5 beers. Stopped out for that and there are $5 happy hour beers till 6. Tried the pizza. It's a Neapolitan style pizza which was good... it had a softer chewier crust and a slightly sweeter sauce. I liked it. So traditionally the sauce is made with San Marzano tomato or Pomodorino del Piennolo del Vesuvio ( found that out from other Neapolitan pizza joints), the sweetness made the pizza for me. Also the pepperoni was really tasty. I'll be back to try another one, hoping the fennel sausage flavor is delicious. They had other foods and plenty of wine and beer selections on tap. Really cool place. The bartender Zac was really welcoming, friendly and knowledgeable. Overall Great atmosphere, great happy hour and decent specials on key nights. Great neighborhood bar.

    What to they have against Australia?
    Kevin Z.

    Guess I'm officially done with this place. Year ago I complained about the fruit fly problem here. Last night, no fruit flies. Not much else going on either. I remembered their food being better. Last night I had a sausage and onion pizza, it was okay. Not warm enough, and the flavor was just okay. Two single pizzas, 2 bar drinks, $72. With my Ashburn options I need more than okay.

    Swanky eggs Benedict.

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    11 months ago

    Shashuka is amazing and So is the service! We also like live on the locks and all the omelets

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    John S.

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    2 years ago

    It's permanently CLOSED. Signage is gone patio is cleared doors are locked. Looks like another had bit the dust.

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    2 years ago

    Small portions, not enough staff. Shakshouka was just eggs on top of a pool of marinara sauce. Tiny slice of toast comes with it.

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    Page 2 of 13

    Ask the Community - Baker's Crust Artisan Kitchen

    Do you have gluten free items on your menu?

    Yes, we have a full Gluten-free menu available! Please visit our website https://bakerscrust.com/ and click on link for" Menu" to view our Gluten-free menu.

    What time does HH start?

    Happy Hour is from 3pm - 6pm everyday at Baker's Crust!

    Do you take reservations for a group of 8-10 ladies?

    Absolutely!

    Is the meat halal? When I type halal in yelp this restaurant shows up

    Our beef is halaal.

    Don’t See Your Question? Ask Away!

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    4.0(478 reviews)
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    Great staff and an awesome atmosphere! The butter chicken and smash burger on the daily menu are…read moreboth amazing. For brunch, the French toast and burrito are easily some of the best in the area. The restaurant has a unique split layout with both indoor and outdoor seating, plus two bars on either side, making it a great spot whether you're there for a meal, drinks, or just to hang out. Definitely worth checking out!

    Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

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    Bacon lollipops are incredible!!

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    Brasserie Royale - Halibut

    Brasserie Royale

    4.5(80 reviews)
    5.1 mi

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

    We came here on a Friday night and we were only able to snag a reservation at 7:30 pm a few days in…read moreadvance. I'd recommend making a reservation further in advance if you prefer an earlier dinner. The dining room is somewhat small, but it is nice and quaint. My friend and I both ordered the steak frites with modifications and they were able to accommodate us with is no issues. The food was a decent portion size, and I could not finish it in one sitting. Service was good and the ambiance is pleasant. Entrees and sides are a bit pricey, but the quality is there. Looking forward to trying the sister restaurant, Local Provisions as well!

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    Brasserie Royale
    Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

    Brasserie Royale

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    The Conche

    The Conche

    4.4(820 reviews)
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    Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

    Harissa Chicken

    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    Local Provisions - Rigatoni Bolonese

    Local Provisions

    4.5(367 reviews)
    5.1 mi
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    I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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    Local Provisions - Casual and inviting decor.

    Casual and inviting decor.

    Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

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    Ahso Restaurant

    Ahso Restaurant

    4.2(305 reviews)
    6.2 mi
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    Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while…read more The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9!

    Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

    Photos
    Ahso Restaurant
    Ahso Restaurant - Tom kha mussels

    Tom kha mussels

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    Baker's Crust Artisan Kitchen - breakfast_brunch - Updated September 2026

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