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Baker's Crust Artisan Kitchen

3.7 (521 reviews)

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BAKER'S CRUST ARTISAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Baker's Crust Artisan Kitchen

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Solace Crazy Pilsner
Roy A.

Dropped by Ashburn to try out Baker's Crust Artisan Kitchen for brunch. We started with the biscuits and sweet butter, OMG just like a Cinnabon. Loved it. They do sell full size Bons for those that can need the sugar rush. I ordered the Pastrami hash with two eggs easy over which was great, next time I'll try the pastrami sandwich. Service was great and the restaurant was new and super clean. Highly recommended.

Chicken and Waffle with Hash Browns
Rae M.

We just had the best chicken and waffles from Baker's Crust Artisan Kitchen! The chicken was seasoned well, light and crunchy, with the perfect waffle to accompany it. We also had the hash browns, very delish! It's a very laid back vibe with a pretty big bar as soon as you enter. Apparently we weren't the only ones impressed by the chicken and waffles, I saw several being taken to other customers. One thing the staff should make certain to do, is clean the restrooms regularly. When I used the facilities, I could see it needed a good scrub! Other than that, we enjoyed our meal. The wait wasn't long and our server, Lauren, did a great job. If I'm ever in the area again, I'll be certain to check the pizza out here. Looks great!

Raw egg white.

The food here is SO BAD. Perhaps if you like your food unseasoned, bland, and not cooked right, you will enjoy. I ordered the classic eggs Benedict. The EGG WHITES were raw. I love runny yolk, don't get me wrong, but there's runny yolk, and then there's just a raw egg with liquid egg whites. Okay, whatever, I'll eat around it, and then BOOM the soggiest untoasted English muffin I've ever had. The texture was like baby food I couldn't eat it without wanting to gag. The biscuits and gravy were just as bad. The "gravy" tasted like watery milk. No flavor at all like literally the only seasoning visible in it is black pepper and maybe a few CRUMBS of sausage. The biscuit was even worse. That thing was rock hard and felt like chewing styrofoam mixed with Play-dough.

Margarita Pizza
Chloe P.

Such a great spot to grab a bite to eat and catch up with a friend. They have all kinds of specials too! Happy hour till 6PM, $5 off Burgers on Wednesdays, and half off pizzas on Thursdays! Check their website out with all specials listed. The weather was perfect to sit outside, they had live music, our waitress was a peach, and our food/beverages were delicious! 10/10 recommend Bakers Crust.

a chalkboard sign
Neal E.

Visited Baker's Crust Artisan Kitchen this morning for the first time for Brunch (they only serve breakfast/brunch on weekends) - I believe until 2:00 pm. The place was pretty busy when I arrived around 11:00 am-ish. I opted to sit at the bar. After looking over the menu - I decided to try the "Baltimore Benedict," which is a Benedict with crab meat. I assumed it was going to be a crab cake - but that was not the case - it's a small quantity of crab on English muffins, topped with poached eggs, Hollandaise sauce and a dusting of Old Bay. I also added a side of bacon - because BACON - and a glass of water. The dish comes with breakfast potatoes. When the food came out - I observed there was no crab cake - only loose crab meat. The Benedict tasted delish - but I was hoping for more crab meat. The breakfast potatoes were cut smaller - thus they were crispy - which is a plus. The bacon was damn tasty. Note that this restaurant charges a fee of 3.5% - which will appear on your bill as a line item of "ADJ FEE," - which I think means "Adjustment." The fee is on there instead of them reprinting the menus each time prices go up - the fee is to deal with with rising food and other costs. They have a notice about this posted in several places around the restaurant - but given that I entered with an uncaffeinated brain - I totally missed seeing/reading the notice. Service was a little slow in terms of the bartender getting over to me - given I was sitting at the bar - I could have sat at a table and probably gotten swifter service - but I was not in a hurry. #BakersCrustArtisanKitchen

Ann G.

Great restaurant where you can bring your dog if eating on the patio. Yummy good and friendly prompt service. PS not sure why it's saying closed when it's open

Cinnamon Roll
Malisa N.

The place is cleanly and not too overly crowded. The environment is cozy and has great brunch vibes. I got a lox bagel sandwich and it came out very quick! The hash browns are crispy and delicious, and the bagel sandwich was as expected. Wish it came with a little bit of cream cheese, but I could have asked for that as well. We also got the original cinnamon bun and it was delicious. Will come again!

Storefront
Ritvik N.

No way, another superb breakfast joint located right in my neck of the woods -- in the heart of the Ashburn area! As soon as I came here and saw the "Habit Burger Grill" sign, I knew I'd swung by here at least twice before, but for some reason I totally missed that this place even existed!! I say, what a happy surprise. Totally worth it. Overly generous parking lot up front, clear of reserved parking spots as far as the eye can see. Smooth sailing here is the understatement of the year, no doubt. Iconic storefront, will archive it in my mind forevermore -- next to the overly colorful Habit Burger sign! I came by entirely on a whim, and totally it was not a "swing and a miss" in any sense of the term. Arrived a little after 11 on a Tuesday morning, close to the store opening times. Arrived and promptly requested for "dine in". And equally as promptly, I was seated in the room adjoining the forward-facing one. Drinks were up first on the board, so I asked for fruit juices and then narrowed the choice to Orange Juice (OJ). It is not fresh made, the waitress stated as such, but relatively well priced so I called it a steal of sorts. I'd read solid reviews on the breakfast fare, so I made a beeline for the "Swanky Egg Benedict" that came with chicken, biscuits, and poached egg, without any hesitation at all. I snapped photos of the surrounding area, my glass of OJ, and my hat, since I was still soaking in the splendor of the late-morn ambience. Well, that and I realistically had nothing better to do. OJ was pretty decent, nothing to draft a long, painstakingly handwritten note to inevitably mail home and all, but a solid hitter on a mid-league team all the same. The main course arrived, and *my, oh my* what a "Swanky" Benedict indeed! Enough to tip your hat at in any case -- if I was still wearing mine, that is. The hash browns were just the right size to "fork" up, and we're hands-down one of the best I've ever had. Crispy and salted to enjoyment. The SB (open-faced biscuit with fried chicken, bacon, poached egg, and hollandaise) was beyond incredible and exceeded my wildest expectations. Safe to say it is assuredly the best Eggs Benedict I've had in my (young but not so young) life. Wowza! All of it was flavorful and tantalized my taste buds. My favorite part of it was the (not overly-runny) yolk of the poached-just-right egg, mixed with the fried chicken and the affirming hardness of the biscuit. It tasted *just* right. My one gripe, the bacon sort of overpowered the (otherwise enjoyable) taste of chicken and egg. Otherwise, I wouldn't change a thing. All in all, incredible spot for breakfast or brunch. The chef who cooked my SB dish was a culinary genius, by my liberal estimation. Hats off to her/him! Everyone there was kind and welcoming as a general rule of thumb, which was also great. I snapped photos of their weekly specials -- and nope, I have not tried their lunch or dinner menu! Looking forward to it though. I'll definitely be back. For breakfast, at least once more -- to sample a novel offering on the menu!

Cookie Skillet & Ice Cream
Chi L.

Came here on a Saturday night to grab one of my favorite dessert from here. My boyfriend ordered the Cookie Skillet with Ice Cream. The cookie is always cookies just perfectly, super soft and chewy. Topping it off with ice cream and it's the ultimate perfect dessert. The service was quick and friendly, had us in and out!

Scrambler
John J.

So the name threw me off. We stopped in one morning thinking we'd grab a morning muffin or croissant and found out this is something else. So the breakfast was decent. The place served lunch and dinners. Great happy hour prices on beers wine and select appetizers. The one that got my attention was the Thursday night $8 pizza and select $5 beers. Stopped out for that and there are $5 happy hour beers till 6. Tried the pizza. It's a Neapolitan style pizza which was good... it had a softer chewier crust and a slightly sweeter sauce. I liked it. So traditionally the sauce is made with San Marzano tomato or Pomodorino del Piennolo del Vesuvio ( found that out from other Neapolitan pizza joints), the sweetness made the pizza for me. Also the pepperoni was really tasty. I'll be back to try another one, hoping the fennel sausage flavor is delicious. They had other foods and plenty of wine and beer selections on tap. Really cool place. The bartender Zac was really welcoming, friendly and knowledgeable. Overall Great atmosphere, great happy hour and decent specials on key nights. Great neighborhood bar.

What to they have against Australia?
Kevin Z.

Guess I'm officially done with this place. Year ago I complained about the fruit fly problem here. Last night, no fruit flies. Not much else going on either. I remembered their food being better. Last night I had a sausage and onion pizza, it was okay. Not warm enough, and the flavor was just okay. Two single pizzas, 2 bar drinks, $72. With my Ashburn options I need more than okay.

Swanky eggs Benedict.

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Food was good. The service was fast and the staff was nice. Inside is nice and they have an outdoor patio as well.

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Good food, too salty but atleast nit bland , I went there in the daytime so it was empty but the ambiance was cute

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Page 3 of 14

Ask the Community - Baker's Crust Artisan Kitchen

Do you have gluten free items on your menu?

Yes, we have a full Gluten-free menu available! Please visit our website https://bakerscrust.com/ and click on link for" Menu" to view our Gluten-free menu.

What time does HH start?

Happy Hour is from 3pm - 6pm everyday at Baker's Crust!

Do you take reservations for a group of 8-10 ladies?

Absolutely!

Is the meat halal? When I type halal in yelp this restaurant shows up

Our beef is halaal.

Don’t See Your Question? Ask Away!

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Our first to this local wine and whiskey bar. We had read about their "crazy" hour and "happy…read morehour". The crazy hour was excellent. The drink and food specials were not to be missed. Our fantastic bar server was Abby. She joked about trying everything on the menu... and we almost did. Short of maybe one or two items, we did enjoy all the food. The drink pours really weee generous and the selection of crazy hour wines knocked it out of the park. Ambiance- well lots of outdoor space and garage door walls made it well lit and enjoyable. It's easy to slide from crazy hour to happy hour because of the food, drink and service.

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Bacon lollipops are incredible!!
Bacon lollipops are incredible!!
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Found it -- it's The Lost Fox in Ashburn! Here's a short positive review:…read more A Gem in Ashburn -- The Lost Fox Delivers Every Time The Lost Fox is hands down one of the best spots in Ashburn. The cozy atmosphere, stone hearth, and warm decor make it the perfect place for a date night, a special occasion, or just a great evening out. The food is outstanding. The crab dip, the housemade pasta, and the burger are all incredible -- clearly made with real care and quality ingredients. The cocktails are equally impressive and keep pace with the food perfectly. The variety of seating -- dining room, lounge, patio, rooftop, and fire-pit areas -- means there's a perfect spot for any vibe, whether you want something intimate and quiet or lively with live music on the weekends. Service was warm and attentive, and the whole experience felt genuinely special without being stuffy. This place has become my go-to recommendation for anyone visiting the area. Don't sleep on The Lost Fox -- it's a true Ashburn treasure. ​​​​​​​​​​​​​​​​

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Bathroom
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Hideaway Burger
Hideaway Burger
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Brasserie Royale

4.6
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I was really impressed with this French cafe style spot in Sterling, from the decor to the service…read moreto the cocktails. I would recommend a reservation because with rain outside aka the patio being closed, the whole inside was packed. A lot of the seats are super close which feels very European but you can hear most peoples conversations which can be annoying. Our waitress was really sweet and stopped by a bunch. We started with French 75's, hot coffee, and an espresso martini. The drinks were refreshing and quite large for the price. The espresso martini really reminded me of a grown up hot chocolate, I really enjoyed it. I later also got a cucumber vodka martini and it was one of the most refreshing drinks I've ever had - definitely the drink of the summer. For our food we started with the baked brie with fig and garlic and the escargot. The brie was a unique take on baked brie, I loved the way the flavors all melded and the fact the cheese wasn't completely spilling out everywhere. The escargot was soft with a phenomenal crumb/butter mix, the whole things really melded well and melted in your mouth. The bread served with it was nice as well, if only I had a bit more of it. For our mains we were here during brunch so we got the lobster omelet and the French onion soup with the side of fries. The french onion soup was great, a good amount of cheese and onions without being overwhelming. Fries were fantastic and quite large, a big portion for $7. They hooked it up with the amount of lobster. I would definitely come back to try their lunch tasting menu or other brunch items as well!

Cute French style restaurant. We really loved the bouef bourginon and the desserts (profiteroles…read moreand lacherin glace). The short ribs fell apart without a knife bc they were sooo tender and the desserts were expertly crafted. I might go back just for dessert yum!! The Brie appetizer was enjoyable though a little small if splitting. The shrimp cocktail were very traditional. I enjoyed them. My husband loved the homemade baguette although I wonder if it's because the butter was so good; the bread itself was a little hard for me and of course room temp as is typical in France. Kids enjoyed the kids options (though preferred our dishes). Pasta in cream sauce and steak frites were their choices. It was really loud inside particularly when tables in the middle of the room were occupied. Outdoor patio might be pleasant for easier conversation. Also bring a sweater- if you end up under an ac vent, it can be cold.

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Brasserie Royale
Fresh Baguette and housemade butter
Fresh Baguette and housemade butter
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Photos
Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.
Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.
Harissa Chicken
Harissa Chicken
Filet mignon with an Italian pinot noir.

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Filet mignon with an Italian pinot noir.
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Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while…read more The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9!

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Ahso Restaurant
Tom kha mussels
Tom kha mussels
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Baker's Crust Artisan Kitchen - breakfast_brunch - Updated July 2026

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