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    Baldamar

    4.5 (634 reviews)
    Open 11:00 am - 10:00 pm

    Baldamar Photos

    BALDAMAR ATMOSPHERE

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    Casual
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    Romantic

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    Recommended Reviews - Baldamar

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    Reviews With Photos

    Jeanette D.

    I was in town and went to Baldamar with friends. We decided to share a bottle of red wine. The ambiance of this restaurant is superb. The decor and atmosphere of the restaurant is very appealing. The service was excellent. Our server was top notch and the food was delicious. We had scallops that were so tasty and a salad with steak. We shared several dishes which was perfect. I've been here before and will definitely come again.

    Burger
    Ingi E.

    Baldamar is a beautiful restaurant! I've had take-out a couple of times (the burger is worth it!) and finally dined in recently. We started with the Brussels sprouts, which are flavorful and crispy. For entrees, we tried the short rib (melts in your mouth) and had to get the burger (decadent + delicious). Our server was very attentive and multiple friendly people working there made it a positive experience overall!

    Steakhouse burger with Caesar side salad
    Tiersa B.

    We stopped here for the first time in AGES. It was a Friday afternoon around 3pm and I didn't think we would need a reservation, but we did if we wanted to eat inside. It was a beautiful day out, so we sat outside. Our server was great! We started with the birria tacos and French dip sliders. Both were decent. The real star of the show was the Brussels sprouts and the loaded baked potato! We also ordered a steakhouse burger to share, but were so full by that point that most of it went home. Desserts looked great (a FIFTEEN layer chocolate cake!), but we decided we'll try that next time. Overall a great experience and we will definitely be back.

    Lamp chop
    Mary Y.

    Everything is great. I'm a big eater so it didn't help that some of the portions are small. Still love the lob mac and cheese. It's just very expensive but good. I would come as a date, but to eat more i would rather go somewhere else. It is super busy and pack. Definitely have to reserve. The service was good.

    Kathleen K.

    Lobster Ravioli. That is all you need to know. Lobster Ravioli. The ravioli are stuffed with lobster in a perfectly fine sauce. But then they sprinkle on the magic seasonings and it is elevated to ethereal status. The salty finish elevates it. The prime rib was unfortunately cold. And the au jus sauce. If you are going to serve cold meat then the au jus should be hot. I did appreciate that rare was an option. A nice selection of entree choices. The steak au poivre with it's accompanying potatoes was excellent. As was the shrimp chimichurri. The desserts were slightly above average, although the macarons were great. Too basic for the price point. The Pineapple Express is a great mocktail choice. We came here for Mother's Day and they need a great job of keeping the chafing dishes full of hot food. We would come here again easily.

    Oysters, new york strip, mashed potatoes
    Brenna L.

    This was actually my third time coming here but first time for lunch. We came to celebrate my partner's birthday. He had the new york strip steak which was hands down the best steak I have ever tried in the state. Cooked to perfection. I had the oysters which were also delicious. For starters, I highly recommend the "Bread is Life " with three dipping options. So freaking good we ordered two. As a native Californian, I'm a wine person and REALLY appreciate a food wine list - which this place absolutely has. Overall, this was my third time here but obviously won't be my last.

    Roasted chicken with pomegranate sause and mashed potatoes
    Ria G.

    Went there for a date night, they had a great cockktail menu and unique items on the menu! The food was delicious.we ordered the calarami, the lobster pasta and the pomegranate sauce chicken. The quantity of the food was good for a fine dine restaurant. Definitely a good choice for a celebration, date nights or get togethers!

    Brussels SproutsBrussels
    Laura S.

    I said we'd be back, and we came back :) we went without a reservation which was a mistake. We ended up sitting at a high top in the bar area in the doorway and overall just felt too in the doorway. Food 4/5: we started with the pork belly. It was overall well cooked and flavored. We both got steaks and shared mac and cheese and the Brussels sprouts. The sprouts were the star of the show, I just wish the portion was larger. The Mac and cheese was just ok. We did get it without the lobster, but I overall prefer a creamy Mac and cheese and thought the spice didn't compliment the cheese included in the Mac. I got one of the wagyu steak and it was just ok. I asked for medium and it was more towards a medium well. We finished with the chocolate cake and they also brought some ice cream thing we didn't order. Both were decadent and well balanced. Service 5/5: our waiter was attentive and overall did a good job. Ambiance 3/5: overall this place has a cozy elevated vibe. The table we sat at was a bit of an anomaly to the overall aesthetic. We were so close to the doorway and anytime the door opened we were met with the ice cold air. Our table was also not even, so anytime someone was cutting their steak, the other person had to hold onto the table so things didn't fall over/spill.

    Short Rib and Chorizo Nachos
    Nate D.

    We came here for our anniversary and as soon as you walk in you are met with a darker and elegant atmosphere. We were seated quickly and our server was attentive and helpful with recommendations through out the night. The two cocktails we ordered were good, but the highlight of the night was the appetizers. The Bread of Life with the chimichurri and spreads were bomb, the bread itself was soft with a little crunch. We wanted more! We demolished the chorizo nachos. All the toppings paired well together with the toasted chips. For the main entrees we were a tad underwhelmed not because of the quality of the food but because of the portion size for the price. The Sea Bass with a yuzu glaze was a pairing of delicious Asian flavors, and the lobster roll was good but there was too much bread and not enough lobster. Overall the experience was great and we enjoyed all the food. It was pricy but that's to be expected.

    Baked potato, mashed potatoes inside potato skin
    Mallory J.

    The service was attentive. Went for lunch on a Friday. Got the street corn and the server offered it with chips as a dip, it was much more cheesy than I anticipated it to be. My friend got the BLT and a salad and I got a baked potato which I realize is silly but that's what I was in the mood for and they are usually incredible at a steak restaurant. The potato was twice baked which wasn't noted on the menu, I wouldn't have ordered it if I had known that. They gave us a complimentary dessert since it was our first time in. Large menu with lots of options and I'm sure it's great for dinner but we were just there for lunch!

    Aaron S.

    Baldamar lived up to the hype for me! My wife and I came in for the Champagner brunch and it did not disappoint. We tried way too many dishes to list. But I loved the scallop, the steak and eggs, and the king crab Benedict. And let's not forget get about the drinks. So much more than champagne which is flowing liberally. There are several tasty cocktails. Between us I think we tried them all :) The 14 Karat Queen may have been the highlight. But my favorite drink was actually the Pinot Noir. It was super tasty especially for being featured in an all you can drink menu. It's certainly not your typical house wine. Oh and pro tip. Save the French toast for last call. It's massive and you can bring it home when you don't finish it. We brought this and the Sticky Toffee Pudding. If I'm not picky the only downfall is that this menu is served in a room off the main dining area. The main dining area being a wide up and super cool looking space. So the side room just can't compete. I'm guessing though this is what helps keep the service super perfect for this all you can eat menu. So I think the trade off is worth it. Yes this is a pricey meal but it's worth it for a splurge.

    7 oz. Filet Mignon
    Chris D.

    Went for a birthday dinner. Steak was very good and one of the better ones I've gotten in the twin cities! Got the 8 oz Filet. The béarnaise sauce was one of the best I've had. Also got the spicy lobster Mac n cheese and the mashed potatoes. Not usually a big lobster person but the flavor was very good and not very fishy. Would recommend both sides. Server was very good and checked on us the right amount. Gives normal steak house vibes and appreciate the complimentary desert which was Sebastian's joes coffee ice cream (really good stuff). Parking lot is shared with the mall but has dedicated spots for the restaurant and didn't have to park too far away. Would definitely come back.

    Truffle fries and ribeye steak
    Mariah L.

    Service was great! Served was so attentive without being overbearing. She also fixed an issue I had with my drink right away. Roasted artichoke was done great. Calamari was good, but a little too sweet and not enough peppers in our bowl. Steaks were cooked perfect. Loaded baked potato was to die for with the crispiest skin. Oysters are always a good idea

    8oz. Filet Mignon

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    2 years ago

    So underrated. Very upscale product and locale with very approachable staff is a great combo. Food is to die for.

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    Page 6 of 16

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    Chianti Grill Roseville

    Chianti Grill Roseville

    3.8
    (395 reviews)
    0.8 mi
    $$

    Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

    First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

    Photos
    Dining room.
    Dining room.
    Awesome bread and a nice Chardonnay.
    Awesome bread and a nice Chardonnay.
    Merry Christmas

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    Merry Christmas
    Axels Restaurant - Roseville

    Axels Restaurant - Roseville

    2.8
    (155 reviews)
    0.9 mi
    $$

    Managers Philip & Heather, Servers Tracy & Paige (I think), older lady at the bar all treated me…read moreVERY well! Special kudos to the hostess with long, black hair who kindly let me use her handbag holder while I ate at the tall table that I didn't want. I had gotten used to table 49 which I had 3x. Loved the sweet petite oysters, the lovely, tall, prosecco glass, bread with 3 kinds of butter, 20 Oz ribeye but that HANGAR STEAK with chimichurri on top of baguette??? JUST GET IT!!!! It was a wonderful surprise!!!! I enjoyed every minute and every bite!!!!! Didn't love the thick bacon dish with a shot of bourbon. Tried dipping, pouring, the flavors didn't work well. Enjoyed Ghost Pines and Daou by the glass. Delicious! If you're a wine lover, and you're just having a glass, I highly recommend the Justin Isociles. I did not enjoy Minnesota at all except for this lovely restaurant that I happily spent $120 to $200 for my solo trip. If you're not so spendy and you're Asian? Go to Stone Pho for lunch. Another yummy place.

    I was staying in the attached hotel, so decided to try out this restaurant because I had already…read morebeen to several restaurants in the area. The service was okay. The servers were nice, but my server was not attentive at all. She would be standing next to my table at the bar and walk past me at least three times before I had to flag her down to get help with something. The food took about 20 minutes to come to the table and it was blander than bland. I ordered the coco-fish-bull, patty melt, and a popover. I enjoyed the coco-fish-bull because of the sauces that were served with it. Nothing had any flavor at all. I took two bites of the patty melt because I didn't want to believe it didn't have flavor, but my tastebuds were right the first time. The presentation was exceptional, but there was no taste to it at all. The popover was flaky and light, but it also had no flavor. The butter they served with it was good. The restaurant wasn't too busy. It was a dimly lit space with a long bar and high boy and regular tables. It also had booths. I liked the proximity to the hotel I was staying in, but I wouldn't eat here again unless I was sure the food would taste good.

    Photos
    Axels Private Dining Room.
    Axels Private Dining Room.
    Trust me and just get this Hangar Steak!
    Trust me and just get this Hangar Steak!
    Axels Private Dining Room!

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    Axels Private Dining Room!
    O’Shaughnessy Distilling

    O’Shaughnessy Distilling

    4.7
    (192 reviews)
    3.5 mi
    $$

    Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

    Unbelievable. This place is truly magical…read more It has such a perfect mix of a relaxed, chill vibe while still feeling elevated enough to dress up and make a night out of it. The space itself is beautiful with a really cozy ambiance, and the patio is a great option when the weather is nice. The drinks are absolutely the star of the show. You can tell there is so much intention behind both the flavors and the presentation. The cocktail menu is super creative, and the Old Fashioned menu alone is phenomenal with so many unique options. The Beorn Old Fashioned was my favorite. We also tried the Payanello (pineapple, lime, ginger, pickled jalapeño) and it was incredible. Food was fantastic as well. The brussels sprouts were so good and a must order. Service was amazing. Our server was so kind, helpful, and gave great recommendations, which made the whole experience even better. It is on the pricier side, especially for drinks, but honestly worth it for the quality and experience. Reservations are easy to make and I would definitely recommend booking ahead. Parking was manageable when we went, but I could see it getting tricky during busier times. Overall, such a beautiful, thoughtfully done space with incredible drinks, great food, and top tier service. A perfect spot for a night out or just grabbing a cocktail and soaking in the vibe.

    Photos
    Elegant and fun
    Elegant and fun
    BBQ meatballs
    BBQ meatballs
    Mule cups

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    Mule cups

    Baldamar - newamerican - Updated August 2026

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