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    Monte Carlo

    3.3 (452 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 12:00 AM (Next day)

    Monte Carlo Photos

    Business Info

    MONTE CARLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Monte Carlo

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    Chicken wings
    Abbie F.

    Enjoyed a lovely spot on the patio with some friends! The chicken wings came out hot and the portion was bigger than I was expecting for a spot in the North Loop. The seasoning and flavor was delicious. I'm not a big chicken wings came person and I thought these were really good! The service was outstanding! Super prompt and attentive! The shrimp cocktail and salads looked fresh and yummy! There was a table that got salads and French fries-yum! They are on my list to try the next time I come back.

    Side car
    Carrie W.

    Usually I love this place. Today the waitress was not very attentive. I went with a couple girlfriends we ordered wings, calamari and the beans. Had a Bloody Mary to drink. I LOVE these wings made with a dry rub. I was introducing my friends to them and one wanted ranch to dip them in. The waitress was no where to be found so we went to the hostess after a few minutes and asked her.The spicy green beans were delish. The calamari was like any other restaurant. The Bloody Mary was blah nothing rimming the glass and a browned celery stick was thrown in.

    Menu
    Mikaila J.

    Ordered take out and got the wings. For take out they were perfect on timing. They mentioned 20-25 minutes on the phone and as soon as I showed up the wings were coming out hot and ready. $20 for 12 wings (flats and drumsticks). Once we got home to eat the wings they were not as flavorful as we remembered. The skin was crispy and the outside dry rub was good. But the actual meat lacked flavor.

    Lisa L.

    Beautiful ambience and fantastic, old-school menu and charm. Service was lovely and food was delicious. I had the walleye dinner and my date had mussels. The wine, salad, and bread were also wonderful. They have their own parking lot which is a huge plus in the north loop.

    Salmon Caesar Salad
    Linda N.

    Monte Carlo is a great spot year round! I've been in the deep winter months and beautiful summer time, each experience has called for a different yet incredibly enjoyable. Most recently, I've had the salmon caesar salad which was great if you're looking for something very light. I wish it had a stronger caesar flavor but it was pleased for lunch. In terms of drinks if you like martinis this is your place. They will give you a martini with a mini shaker so you basically get 2 drinks in one. Such a great deal and they'll do martinis that aren't even on the menu considering they have the ingredients. The energy inside is very vintage romantic which is something you don't see a lot of in this area of minneapolis which tends to lean more modern. The patio is great and covered by umbrellas so nice on sunny day!

    Sampler appetizer plate
    Cathy P.

    Nothing better than a round table at Monte Carlo. Wings and a sampler plate and a few Reuben's and we were happy. In summer enjoy the patio!

    Déjà J.

    I've always heard good things about the HH and wings here. My sister thought this would be a nice place to check out for my mom's bday. We made reservations which is definitely needed as it's a smaller place. The tables are a bit tight which gives me a bit of anxiety. Not a ton on the menu I can eat. My mom & sister split a steak, I got wings & fries. The infamous wings. I didn't too much care them honestly. They are well seasoned. Idk if they use allspice or what but the cinnamon-ish flavor throws me off. I don't mind a bit of sweetness but generally not my fave seasoning mix. Ranch is extra but it does help. I gotta boozy milkshake, creamsicle, it was good. Our waiter was very attentive and busy! They do have a complimentary parking lot which is amazing in this area!

    Wings
    Edene Shirley L.

    Service was great, ambiance was good as well (other than the table of 6 yelling in an entirely empty restaurant). My water glass was dirty and had food stuff on the rim which turned me off completely from drinking it. I ordered just the wings and boy was I disappointed. They are jumbo wings with a dry rub but spoiler alert, the dry rub is just salt and pepper. Heavy on the salt. The wings were so salty they started to burn the inside of my cheeks. The fries were good. Take any recommendation for a Minnesota eatery with a grain of salt (no pun intended). You're better off flying to Chicago for a decent meal. The music they play is nice. It calms you down after you're upset at the mediocre meal you've had.

    Ashlyn C.

    OMG. My first time at the Monte Carlo did not disappoint!! I stopped in for a drink and dessert and I will absolutely be back. Our server was so attentive and knowledgeable about the menu. We settled for the infamous French 75 and the chocolate cake. NO WORDS. the cake was so good I forgot to get a picture!

    Petite Filet
    Tiana D.

    A classic good time! Food is excellent, drinks are tasty, and setting is a step back in time. FOOD My husband and I split the appetizer sampler and each got a steak. The sampler is the way to go if you are even looking at two appetizers. The wings of course are delicious. The green beans were also incredible. The steaks were PERFECT. Cooked exactly to your preference. The salad was a little bland. We were too full for dessert. But the table next to us got a grasshopper and it looked so good! AMBIANCE The coolest looking bar in Minneapolis, in my opinion. The decor gives old school supper club. Red booths and floral wallpaper. SERVICE Definitely on the slower side.

    David M.

    This is my third time hitting up Monte Carlo, and I have to say, I'll never stray from their wings. Seriously, they've become my go-to in the city. Every time, those wings come out hot, crispy, and packed with flavor -- I'm already daydreaming about my next visit. The seasoning? Delicious. It's got a little sweetness, great blend of spices, and a whole lot of layers that hit you differently with each bite. It's like a flavor party happening in your mouth. I don't know what they do to these wings, but they're definitely doing it right. They've also got solid fries to go with it, and let's not forget about the chocolate cake. It's not the star of the show, but it's a nice little sweet ending to your meal. Honestly, the whole thing kind of feels like an adult-sized kids meal -- satisfying and comforting, but with a grown-up twist. If you haven't been, do yourself a favor and try it. You won't be disappointed.

    If you can't find your cocktail here you are crazy.
    Howard L.

    Awesome bar and food. They make the standard superior. Great ambiance and fun crowd. Had the Salad Nicosia and egg salad (yes it was that good).

    Menu
    Brian S.

    For sure there seem to be varying reviews for Monte Carlo, but I really like it. I very much appreciate their free parking, although it does get full at times. I also think that their host staff are always kind & professional, even though it does get a bit hectic there at peak times. The best part for me is the food. Everything I have tried at the Monte Carlo has been delicious and well prepared. I always seem to gravitate towards the Beijing wings which are always a favorite. I did also try the Sampler Appetizer Platter recently and it also did not disappoint. The cocktails are also innovative and well prepared.

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    Ask the Community - Monte Carlo

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    Porzana - picanha

    Porzana

    4.6(402 reviews)
    0.2 miNorth Loop

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

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    P.S. Steak - Dry-aged bone-in ribeye. A little overcooked actually

    P.S. Steak

    4.3(185 reviews)
    1.4 miLoring Park

    3rd review of course. Everything was delicious…read more The French fries were hot, soft, and crispy. The ketchup has a hint of curry flavor that elevates it from the norm. Meatballs were warm!! Definitely a good ratio of meatball to sauce. The steak was hitting the spot, I believe it only comes medium rare. Always a good portion of potatoes. The chocolate brownie was crispy and crunchy. Not my preferred but might be nice for someone else. A generous triangle was given.

    We visited P.S. Steak during Restaurant Week and were excited to try their three-course menu. When…read morewe arrived, we quickly realized valet parking was the only practical option since there was virtually no street parking nearby. Just a heads-up: valet is $17. The restaurant is located on the first floor of a historic building that was once a luxury hotel and is now a co-op. One thing we didn't know beforehand is that P.S. Steak has two distinct dining spaces. We were seated in the lounge, which is bright, stylish, and elegant, while the steakhouse dining room has a darker, more intimate, classic steakhouse atmosphere. The service was outstanding from start to finish. The staff was professional and knowledgeable, making the experience feel polished and welcoming. For drinks, we ordered the Southern Hemisphere (a refreshing non-alcoholic cocktail with the perfect balance of tart and sweet) and the 1929 Sour. From the Restaurant Week menu, we started with the dry-aged meatballs, which were surprisingly light and flavorful. For the entrée, we had the smoked salmon risotto. Unfortunately, it wasn't our favorite--it felt a bit bland and lacked the depth of flavor we were expecting. We also ordered a few items from the regular menu, and these ended up being the highlights of the meal. The lobster roll was incredibly fresh, perfectly seasoned, and absolutely delicious. The asparagus was another standout, cooked to the perfect balance of tender and crisp with a beautiful char that added great flavor. To finish, we shared the hot fudge sundae, which was rich, indulgent, and the perfect ending to dinner. Overall, we really enjoyed the experience, especially the impeccable service, elegant ambiance, and standout dishes from the regular menu. We'd definitely come back for the luxe atmosphere--and next time, we'll be ordering one of their steaks!

    Photos
    P.S. Steak - PS Steakhouse Minneapolis, MN

    PS Steakhouse Minneapolis, MN

    P.S. Steak - Dry Aged Beef Meatballs

    Dry Aged Beef Meatballs

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    St Pierre Steak And Seafood - Oysters on the half shell - These were tiny. Not bad but Ive had way better! Price is okay at $4/oyster

    St Pierre Steak And Seafood

    4.1(36 reviews)
    0.4 miNorth Loop

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Dinner 8/01 There…read morewas no one there on a Saturday night which is a bit disappointing. Maybe not a locals thing? Started with a Fancy Some More cocktail and a tuna tartare. The cracker was bland and not nearly enough tuna to justify wanting to order it again. I had two main dishes: the lobster risotto and the halibut in zarzuela. The lobster risotto was the strongest of the two. The halibut had a nice crust and fell apart easily but I felt the zarzuela didn't have the right taste compliments with the halibut.

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    St Pierre Steak And Seafood - St Pierre Dining Room

    St Pierre Dining Room

    St Pierre Steak And Seafood
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    Manny's Steakhouse - Lobster Cakes for our appetizer - so delicious and full of lobster chunks!

    Manny's Steakhouse

    4.1(1.2k reviews)
    0.7 miDowntown Minneapolis
    $$$$

    Touted one of the top 10 steakhouses in the United States, we agree. We ate here two times during…read moreour four days in Minneapolis, each time we were delighted with the service and quality. This is not a small portion steakhouse, and they have pretty much any cut of different steaks and beef selections. My husband got a rib eye the first night, I had a delish wedge with grilled chicken, and we started with fresh oysters, a shrimp cocktail, calamari... If we weren't stuffed enough, we decided to put a few plates in the middle of the table, this massive, decadent Kahlúa cake that would be enough for five people to share, we unbuttoned our pants and shared also a Keylime pie and a fantastic bread pudding. Everything was top notch! The other night, tired from a long weekend, we were staying in the hotel and decided just to pop in for an easy dinner... hubby ordered the prime rib, loaded salad, baked potato and a Guinness. I had a gorgeous locally grown heirloom tomato and burrata salad with pesto, grilled shrimp, and of course we stayed fries. Noting just like the food portions are massive, so are their cocktails! Definitely heavy pours so beware (there's prohibition a sort of speakeasy up on the 27th floor, which we went up to later after dinner, but probably didn't need to with the generous pours from Manny's bartenders. Framed pictures, dotting the walls, many with celebrities and athletes, but also just some really funny locals and visitors showcasing the establishment lending a very cool old-fashioned vibe. Manny's would be a good business dinner spot, date night, or prime choice of time out with friends. Staff was amazing, very attentive, gave great recommendations (with food, but also local landmarks and sites to see) and took the time to check on us frequently. Located in the Foshay Tower and W Marriot Hotel, it's a convenient and somewhat upscale dining establishment. Would absolutely recommend!

    We came to Manny's Steakhouse for lunch while I was visiting MN. I thoroughly enjoyed my visit to…read morethe restaurant! ATMOSPHERE: The restaurant was clean and had a warm, inviting feel. It was also cool seeing how many celebrities have visited over the years! FOOD: We started with the delicious bread and butter, followed by the calamari and king salmon. Everything tasted fresh and high quality, and the salmon was cooked perfectly, though maybe could have used a bit more seasoning. SERVICE: The service was excellent throughout our meal. Everyone was kind, attentive, and made sure we had everything we needed. PRICE/VALUE: Prices are definitely high, but that is expected for a high-end steakhouse. Overall, the quality of the food and service made it a great five-star experience! I will definitely be back when I'm back in MN. What a memorable lunch!

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    Manny's Steakhouse - Cocktails

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    Murray's - Brussel Sprouts

    Murray's

    4.1(577 reviews)
    0.4 miDowntown Minneapolis
    $$$$

    We stopped here on a whim between Prince Celebration events, and I'm so glad we did. I had the…read moreabsolute best ribeye I've ever eaten--juicy, tender, and full of flavor. Even though it was cooked medium-plus, it wasn't dry at all, which is a rare find. My companions ordered the pork chop, and they thoroughly enjoyed it as well. We shared sides of asparagus, loaded mashed potatoes, and Brussels sprouts, all of which were cooked to perfection. To top it all off, our waiter, Joey, was outstanding. He was personable, attentive, and incredibly efficient. He knew we were in a hurry and made sure we never had to wait for anything. His excellent service made a great meal even better. We thoroughly enjoyed our experience and will definitely be back the next time we're in Minneapolis!

    A vendor was in town and invited us to check out Murray's! A steakhouse with all the vibes you'd…read moreexpect from a classic establishment! Street or valet parking available in this downtown spot! The interior is elevated, yet classic and approachable. It feels a bit dated, but I think that is the aesthetic they are going for. It feels like the kind of place your grandpa would like to treat you to :) The servers were on top of things and kept up with our needs quite well! The food was pretty good! Their house made Caesar salad dressing was a big win, keeping things fresh and yummy. The au gratin potatoes are diced, not sliced, which threw me for a bit of a loop, but they were still tasty! The beef tenderloin was incredibly cooked, and juicy! Overall, if you're looking for a throwback/classic Steakhouse vibe, then Murray's is for you!

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    Murray's - The bar

    The bar

    Murray's - Australian Lobster Tail

    Australian Lobster Tail

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    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    5.4 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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    Monte Carlo - steak - Updated August 2026

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