This is a really nice place, service is fantastic, they work as a well oiled team. Happy hour is amazing.

I was able to eat here twice this week for team lunches. Everyone wanted to try the newly constructed and opened spot. It didn't disappoint! Parking: while it appears to be in and share parking with the Rosedale Mall, there is a section of parking for the restaurant only. This area is small so could get filled quickly. The building is gorgeous! Such gorgeous details throughout. Starting with the regal large wooden outside doors. Appetizers: bread of life- said to be their most popular appetizer. A large French style loaf of bread with a knife down the middle for easy serving. Comes with a bacon infused butter and regular whipped butter. Nice presentation and delicious. Tuna poke- a mixed stack of sashimi grade tuna and avocado. My manager said it looked like something she gives her cats. I can't disagree, but it had a decent flavor. Though I love avocado, the avocado to tuna ratio was off. Too much avocado or not enough tuna or other ingredients. I mostly tasted avocado. Nachos- absolutely delicious! Large portion of meat and other toppings on top of the chips. The chips were light and airy yet hardy enough to hold the toppings. I highly recommend them! Calamari- delicious flavor with the fresno peppers on top. On a large bed of shredded carrots. Way too large a bed of carrots. Entrees- I had the chilled lobster rollone the first time. For an up charge (not sure how much as I wasn't paying) I substituted the brussel sprouts for my side. There were a few fresno peppers on top as a garnish. I loved the flavor of the peppers with the brussel sprouts! Wanted more peppers on top. The lobster roll was delicious! However, contained too much lettuce, which pushed the small amount of lobster I had out of my sandwich. I'd still recommend the sandwich sans lettuce. The next time, I ordered Just the Tips. Delicious!!! The tips were well seasoned. The fire roasted red pepper is pureed and mixed into the mashed potatoes, giving the potatoes the appearance of sweet potatoes. The potatoes are yummy on their own. The mix of the potatoes, tenderloin and blue cheese works nicely together. I only had one chewy piece in my entire plate. Highly recommend. Mocktails- Poms Away- nice mix of flavors. Not too sweet or too sour; Erik the Red- basically a non-alcoholic Moscow Mule Dessert- We got two desserts to share as a group. Apple cobbler with ice cream- yum!! Regular potion size. I'd recommend this. Mocha Mud Pie- a pint of icecream (yes, a pint) with oreo crust, walnuts, caramel and hot fudge sauce topped with whipped cream. It is brought to the table with a large knife through it (notice a theme?). The person who brings it, puts the caramel and hot fudge on it at the table. If this sounds like something you'd like to try, I recommend you do so with a group. I had two great lunch experiences here. If it fits in your budget or you want to splurge one day for lunch, I would definitely recommend giving this place a try! read more

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This is an absolutely perfect date location, especially if celebrating events as they hooked us up with a discount and free dessert. The portion sizes are big, so we were able to split the 18oz Prime Ribeye. Jessica, our server did a great job at explaining all the items and recommended a special crab, asparagus, béarnaise sauce over the steak and it was soooo worth it! The old fashioned and red wine we ordered was also amazing. Asparagus was cooked perfectly and the side dish of char grilled street corn has so much flavor and would definitely order it again. The after dinner dessert consisted of one of the largest pieces of key lime cheesecake. The crust was perfect texture and my favorite part. Parking was super easy and we chose a 4:30 reservation as I've heard it may be hard to get in. I would recommend for bigger parties to call well in advance. read more

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Wow, we were amazed on the service here. We were in a bit of a rush since we brought our son here too for restaurant week. We avoided lunch since the menu was unchanged from last restaurant week. The short ribs were perfect as well as the salmon. But, we both liked the seafood curry which stretched the meal from typical meat/fish entree. read more

The food is outstanding! the service is second to none in the entire Twin Cities . . . IT'S GREAT! The atmosphere is really warm and inviting. The prices are a tad steep . . . but when you leave there after a wonderful meal, you forget about what you paid and more about the pleasure of dining at, Baldamar! read more

This restaurant is so beautiful inside, I love the asthetics of it. The look is very modern and perfect for pictures, it's an awesome spot for friends or even date nights. We tried items from the all day Sunday happy hour menu. Spicy cheese curds, three dip fries, and the lobster sliders. The cheese curds were great and spicy, the fries and dips were unique as well, and the lobster sliders were also very tasty and had quite a bit of lobster. The only minus is the mocktail drinks (not pictured ) they did not taste that good one taste like dill pickles and the other tasted like vinegar. So we asked for a different drink. Other than that the food and service was great . read more

Baldamar - Cheese curds , fries, and lobster rolls - New American Near Me - Roseville, Minnesota

I would like to preface that this is me and my partner's first time here at Baldamar and this will definitely not be our last! Definitely book ahead of time because it gets super packed. Food - it was top notch! Definitely lives up to the upscale aesthetic that it upholds. The food came out in a timely manner. The calamari had so much flavor with the red peppers added a nice kick to the sweet and savory sauce that came with it. The chimichurri shrimp was amazing! Just like the calamari, it had so much flavor and different spices that balanced each other out. My partner was a huge fan of the street corn. In his own words, "it's probably the best street corn I've had". The prime rib eye is worth the price! The seasoning on it was light and it didn't not overpower the natural flavor coming from the meat itself. I enjoyed it very much. My partner loved his Wagouda burger and said that he savored every bite. Drinks were great! Not a surprise there. Service - our host was phenomenal!!! We're going to gate keep them because they're definitely our #1 favorite host! With the result of how the night went, they were so attentive. Scratch that, they were attentive before then. The way that they welcomed us and took their time to explain each dish we were curious about--despite how jam packed the place was. We felt so welcomed and assured, not rushed at all. They were accommodating, kind, generous, a great conversation starter, attentive, hilarious, super chill. The whole we were there, they kept conversations really light and positive despite how the night turned out. At one point, it didn't even feel like our host was our host, it felt like they were our friend! All of this to say, whatever you've heard or seen about Baldamar, don't let that stop you from experiencing amazing food and even more amazing service. read more

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Was here April 19th, 2025. Fiance sat at the bar for a couple drinks and then decided to share the "Noon and Night Burger as we'd seen several coming out of the kitchen. The burger consists of 2 Wagyu patties, cheddar, candied bacon and an egg. We planned on sharing the meal as neither of us eat very much. I asked that the patties not be cooked over medium, "no problem". Half hour later burger gets delivered. patties well done and the egg was over hard and looked old. First off you could tell that the plate had been sitting a while under a heat lamp. All the burger plates we'd seen leaving the kitchen earlier, all had a sunny side egg on them (which is what we were expecting). I explained my dissatisfaction to the bartender, he took the egg back and within less than 2 minutes another egg was delivered. This time it was so runny and undercooked that you could see the entire top of the egg in clear snot. I cook eggs everyday and one can cook a proper sunny side up egg without all the clear snot. At this point we had had enough. Keep in mind, this is a $32.00 burger! They did take the burger off the bill. manager came over and did all his niceties but at this point damage is already done. Having given them a chance to fix it and still being even more disappointed sucked. Ended up going back home to Lakeville, to https://www.tripadvisor.com/ShowUserReviews-g43477-d19243935-r1003645851-Baldamar_Restaurant-Roseville_Minnesota.html# read more

I came here for a birthday celebration with a group of 8 for Sunday brunch. Wow! This place has it all...delicious food, a gorgeous restaurant, on-point service. Come hungry, as you'll want to eat it all. Everything I ate was delicious, but I enjoyed the made to order omelet and pasta bar the most. This may be my next special occasion dining experience; it was memorable. read more

Service is 6/5. The host station people (3 Awesome Ladies) and wait staff (Andrew) are amazing! 11/10 for their above and beyond assistance with EVERYTHING! These people are the example to follow for all hosts and wait staff! Food varied for my liking. The shared Yukon Potatoes are amazing but the appetizer style of bacon was nothing i would ever pay to eat; however, the other 5 people at my table enjoyed it. The prices were a bit high for food taste based on my party input. The cajun crispy chicken sandwich was 4 / 5 stars. The royal caesar was standard. The tomato soup could definitely use more Pro Chef Love- I make amazing tomato soup loved by all who have tried. The beer cheese soup for the pretzel has good consistency but I've have better. The bread appetizer with honey/jalapeño spread and oil dip was very good. The blue cheese spread lacks some flavor! I would go again. read more

Absolutely fabulous! The staff was friendly and attentive and the food and wine were wonderful and cooked to perfection. It was so good I made reservations for my birthday in December read more

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Baldamar in Roseville, MN gives me hidden & dim, dark bar, kinda ambience lol. I like how inside there's an open kitchen so you can watch them cook. The food was good, but I don't think it's anything I'd go crazy for or "must have". It's expensive so be prepared to spend $$. A lot of the food is shareable, and their cocktails are strong which is a plus! Nice place for the ambience and maybe to grab drinks! Service was great, our waiter checked in on us a lot, and also another woman but not sure if she was a manager or someone else. read more

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We went here for our Anniversary, and it is a nice special occasion restaurant. Service was quick....in fact too quick..when we ordered old fashioneds the waiter held out a daily menu card and pointed and asked this one? I glanced and saw bourbon and said yes...only to look closer later and discover they were $38 apiece....we just sighed and thought oh well, it's our anniversary. Wanted to give you the heads up in case this price for a drink would concern you too, it is possible to order an old fashioned on the regular menu for half the price. Otherwise, the filet was very good, the sea bass was very good, and the shrimp pesto appetizer was excellent. We did get a 15.00 gift card from there for our anniversary, which was nice. We would definitely come back, but take our time reviewing the menu and ordering. read more

The food, drinks and service are always impeccable. This is a go-to restaurant for us even though it is not that close to home. We highly recommend! read more

I recently visited and had a wonderful time. The atmosphere was warm and inviting, and the staff were friendly and attentive throughout the meal. We tried several dishes, and almost everything we ordered was delicious read more

Our server Alex was amazing. Explained everything in detail and all the food was very good. The bread app was great the wine was great, the steak was great. I would go back for the bread and steak alone! read more

Delicious dinner @baldamar_restaurant this past weekend! The food was great and the service was excellent! *Prime Ribeye Oscar Style * Calamari * Brooklyn Bonfire Cocktail read more

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We love it here! We have been for dinner, brunch, and the new champagner recently. The food is great. There is a huge variety of drinks. The servers are so sweet and attentive. We've had multiple life celebrations here including our little ones baptism, they even gave us a gift certificate to reflect the big day! There is outdoor seating on a patio. There is ample parking as it is park of mall parking. This place can get busy so make a reservation. Very cool vibe inside but it is welcoming to families, and babies! read more

My group and I met up for a birthday brunch at 10am on a Sunday. The restaurant opens at 10am as well so when we arrived, the restaurant was open and ready to serve us. Our server was super awesome and he was easy going and kind. The vibe, the atmosphere, and ambiance of the place was fancy and very relaxing. Reminded me of a Speakeasy. I ordered a Bloody Mary with the works to start off and my group ordered the Bottomless Mimosa. The presentation of the Bloody Mary was impressive and it was huge. It was also my first time having a Bloody Mary. I don't like tomato juice but my group convinced me Bloody Mary's were good. I took my first sip and boy, um, not for me. It was salty and peppery, and tomato-ey; not the kind of drink I would drink first thing in the morning, but I did finish all the toppings and left the drink. Now onto the food. The food was amazing. It's not your usual buffet, low quality brunch. The food was high quality, tasty, and seasoned. The cheesy potatoes were good. The prime rib was tender and amazing. The shrimp and cocktail sauce was good. The table of pastries was good as well! So is it worth the $33 brunch buffet? Hell yes. I still gave it 5 stars because it's not the restaurant's fault I don't like Bloody Mary's. read more

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I'm not sure what took me so long to try Baldamar! My husband and I and some friends came for restaurant week and I'm so glad we did. The vibe inside is very cozy and modern. I ordered a margarita that was balanced super well! I've heard all of their cocktails are good and crafted well. We started with the short rib and chorizo nachos and they were PERFECT. I will absolutely get them every time I go. Our server was very knowledgeable and had great recommendations. She told us the process of the nachos and we couldn't resist! I also got the Flaquita salad which was spicy and had great flavor. I ended with the filet mignon. I truly have nothing bad to say about our experience tonight. Honorable mention for the sea bass - our friend ordered it and it was the best sea bass I've ever tasted! Special shout out to our server, Red. She knew the menu front and back and answered every question about everything on the menu. She was great! read more

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This restaurant is on the expensive end. Appetizers were bacon and bourbon and the scallops. Both dishes were very sweet a little too sweet for my own liking. The scallops were well done. However the bacon was a bit dry. Would recommend trying both. The panzanella heirloom was under the salad section on the menu. I thought I was going to get some sort of greens with it. I guess I should've read the description carefully. You only get 4 large tomato pieces with a slice of bread underneath and a lot, I mean a lot of ricotta cheese. Would not recommend this dish it was not very good at all. Would recommend this place, just expect to open up your wallet. I don't think your missing much though if you didn't come. read more

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This place is an absolute five out of five, this is one of the best restaurants in the suburbs near the Twin Cities. It features of radio steaks and seafood, amazing appetizers, and some of the best espresso martinis. I've had throughout the Twin Cities. We tried the bread is life appetizer, the street, corn, brussels sprouts, which I highly recommend all of them. The people in my party ordered the shrimp, steaks, and I myself ordered a burger. All the food and apps were amazing, this is the perfect spot to go to if you want to enjoy the upscale dinner. Parking was very easy and the ambiance on the inside with mood lighting in a very relaxing ambience. read more

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5 out of 5 stars. Service, ambiance, and food all worth the visit! Shareables: Lobster Mac & Cheese - super rich and creamy. Very light on the lobster but the pricing reflects that... anymore lobster it would be a $20+ item. I would recommend if you want a good cheese fix! Entrees: Miso sea bass sandwich was buttery and flavorful! Great fish to bun ratio! Just the tips was more than I expected. The steak itself was well seasoned and cooked perfect. The bed of mash & fried onions was a large portion and delicious. Dessert: Mocha Mud Pie... so good and so massive!! Enough to feed 6 people!! read more

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5 GLOWING STARS! I have had dinners all over the world. I'm always looking for a "gem" everywhere. THIS IS IT! Where to begin??? Randomly.... I love the artwork on the walls. Make sure you don't miss it! The spirits and cocktail menu is impressive. There are definitely some interesting drinks on there, MAKE SURE YOU TRY THE NOT YOUR FATHERS OLD FASHIONED! It's a declious twist on this menu staple. Our table ordered A LOT, all of which was nothing short of unbelievable. Let's start with the BACON AND BOURBON! Are you freaking kidding me?? Super thick cut nuskies bacon served with bourbon marinated cherries and a side of bourbon to pour over the top of it. If I was sure eating this everyday wouldn't kill me, it would become a food group. We also had the bread appetizer. This isn't normal, bread and butter shouldn't be that good... BUT IT IS. A super warm and perfectly baked, crusty baguette with Jalapeño honey butter and sundried tomato butter.. yes, you read that right. There is some delicious whiskey mushroom side on the menu as well. Look, I'm not even sure what I was eating, but I wanted to jump inside the bowl of mushrooms and eat my way out. Our group also had the tuna poke, hanger steak with chimichurri, and the filet caprese style. Everyone raved about thier food. I had a small filet, cooked to perfection with their ginormous loaded twice baked potato on the side. When we were done with dinner I felt like I needed to be rolled out of there. It was an amazing dinner. I'll be back! read more

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Love that they are family friendly and are very accommodating to children and adults. The food is amazing from steak to miso sea bass you cannot go wrong. Portions are generous and I have never left hungry. The kids portions are adult size and my wife joked she would be filled from that lol. Service- fast, attentive, and go the extra mile to make sure your service is amazing Food - top notch the steaks are delectable as are the seafood and burger options. The brunch is also amazing although I prefer the all you can eat and will probably not go to brunch there until they bring it back. Management- amazing they make sure your enjoying everything about your meal. Overall one of the best higher end family restaurants that some in Minneapolis could learn from. read more

I' have eaten here twice and both times the food was amazing. A must get is the chimichurri shrimp. The flavor is unmatched and the toasted bread just soaks up the oil. The Chimichurri sauce: your taste buds will be beyond grateful. The asparagus was ok, I wouldn't get it again. That's a skip to me. The Brussel sprouts were nicely toasted, with crispy outer layers. They were well seasoned, a tad bit salty with a hint of sweetness. There was a bit too much oil, but the flavor made it okay in my opinion. As an entree I got the Hanger Steak Chimichurri. Same flavor as the shrimp and to me that was good thing. I wanted to keep the Chimichurri flavor going throughout this dinner! I had a few oysters. I wish I could say which two I selected, I just know I got the larger oysters and they went down smooth. Lastly, I got the London is for Lovers cocktail. It's a gin cocktail with a lemon forward flavor, reminiscent of a classier lemon drop. read more

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Service was amazing and the food even better. Probably the best filet I have ever had. Will definitely be back to try some of the other items that sounded delicious! read more

We came here to celebrate our 11th year anniversary and it did not disappoint! The bread of life appetizer was so delicious but I think that's what got both of us full so quickly. We also got the lobster Mac and cheese, roast beef sandwich which were both delicious! My favorite part was our amazing server AMANDA! She made the whole experience even better and is such a fun and kind soul. She wanted to buy us a dessert to celebrate but we couldn't eat anymore so she sent it home with us. Service is the most important when it comes to dining. They are blessed to have her. We will be back for brunch in the future for sure :) read more

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We celebrated our anniversary and it was amazing. Our waiter Alyssa was just perfect, and everyone from the owner to our server wished us a happy anniversary. We shared some truffle fries to start off and I had the spicy lobster Mac and Cheese, my boyfriend had the Salmon dish. Everything was up to par, amazing! I'm not good with spice so they made my dish with no spice as requested and it was great! The Ambiance was also perfect for a date night, very classy, very demure, very elegant. read more

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I chose this location for my 50th birthday celebration.The food every time we come is hands down the best there were several off menu specials that we chose at our table. We had an amazing server Chris He was efficient, proficient, attentive and it was a super busy Saturday night but he did not skip a beat with our party of 12. We were seated right by the kitchen underneath the wine in the front where we could see everyone coming and going yet we were still in a sort of secluded little nook where we didn't have to scream over each other to hear it was perfect. The reservations manager was gracious with accommodating our party they even decorated the table. This is one of my favorite fine dining restaurants for many reasons not just the food but the amazing service, attention to detail and personal touches. This was the third birthday party that I had at this location. I would highly recommend read more

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Wife and I have been here a total of three times now. The night we got engaged, our last anniversary and most recent, a few days after we got married. Every time is amazing. Servers, management and even the head chef always make sure we have a great experience. IMO the oysters and steak are the best I've ever had and they are prepared and cooked better than any downtown Mpls steakhouse (Mannys/Capital/Murrays), even with better prices. Oh, and BY FAR the best bread appetizer we've ever had. And after everything, the night usually ends with dessert that we don't even have to ask for. Five Star - 10/10 - whatever you want to call it. No question it's my favorite restaurant. Can't wait to be back. read more

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Something seems fishy or familiar.... The 6Smith of the East? Great food, phenomenal flavors, phenomenal service for Peter (on a buffet brunch is a special accomplishment)! My only complaint is I didn't come here sooner! Also thanks to Michael for the great hospitality as well! Will be back frequently! read more

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I do not recommend this restaurant. Not that it is bad, but because it pretends to be (and charges for) something it is not. They basically only serve steak. And a large variety of high quality alcohol. One would think that they would do steak very well. Nope. I had a New York strip, medium rare. Except it came medium well. It was way too salty, and not really flavorful. For $65, one expects quite a bit better. Service was great, which made up for some of the issues. We ate Al fresco on a relatively nice patio, with a wall of well kept plants. The inside was tasteful, nicely decorated. read more

Great food, great service. Everything and I mean, everything that I have tried here has been fantastic. I have tried essentially all of their desserts, which have been great. I don't even like steak and I've been extremely happy with this place. read more

Service is outstanding! I have been here many times and am always impressed by the servers, knowledge and suggestions for dinner. They pair the meal nicely with great wine suggestions. I like to describe my times here an experience. The food always delicious! Michael the general manager and his crew are top notch read more

17.00 because I said the word Martini. Burger average bernaise like water..snooty bartendars. Likes the wine. read more

Baldamar - I wish I had picture of the TINY martini that I was charged 17.00 for because I said the word Martini. Total rip off! Stick to wine. - New American Near Me - Roseville, Minnesota

My wife and I met a family friend for brunch. Baldamar is a great choice - great apps and well-crafted drinks. The service is always consistently top-notch and this visit was no different. Also, it was bustling but not noisy. read more

Super delicious great weight staff great company. One of the most delicious steakhouses in the Midwest.

The restaurant is fine, the manager came out to check to see if we are enjoying ourselves and to see if everything is up to par. And some food are ok, except for this 8oz Fillet Mignon that cost me $50, as you can see from my pix. It was cooked perfect but man they need a new chef because as you can see my steak is small and the plate are big for no reason. The plate is boring, no color, no creativity. Me and the wife have been there twice and will be the last unless they can find a new chef with skills to decorate the plates. The place is expensive but I feel that my money can be spent at different up scale place. Bye, bye... Baldamar of Rosedale Restaurant in Roseville, MN read more

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Food was good and our server well was great. Decent amount of options for brunch if you are vegetarian. So that was a plus. read more

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