WOW what a pleasant experience! I came from the happy hour tues-Friday 5-6pm. Our server, Adam, was so knowledgeable and talked me through a lot of the menu. I had lots of questions and he was able to answer every one. Not only Adam, but the rest of the staff working Friday night had all helped out. I love seeing a team effort!! They were so attentive and amazing to talk to. Our water never went dry and they even took the time to box our leftovers. The food was just as amazing! My highlights were the Pici: loved the doughy noodles and mixture of pistachio with lemon and ricotta. Snack bar donut... so filled!! Crab sea bean salad: very crunchy! read more

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I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into dinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion. read more

A buddy and I decided to pop into this newish spot on a cold January Thursday to check it out after seeing favorable mentions of it online. Plus with our spouses out of town it was a great excuse for a "boys night out" in downtown. Things were a bit quiet (it's January after all) but that was ok with me. We sat in a great two-person booth facing the huge bar. The restaurant features inventive cocktails so I had my usual when places have skilled bartenders-Markers Mark whiskey sour-made perfectly. The food menu features a lot of very reasonably priced fish and seafood dishes and some pricey steaks like a fillet for $88 (wow!). Sides are separate and they've got a long list of tantalizing starters too although you MUST try the amazing shrimp/avocado boats-4 crunchy little endive boats with a delicious ceviche-like mixture of tiny shrimp. Scrumptious!! And just a lite bite so you definitely have room for the fluffy grougheres with the fontina cheese dip. We tried the hanger steak-nicely prepared and the seared halibut with a Moroccan-style sauce-very interesting. For sides we loved the potato pave(square of scalloped potatoes) and the fried eggplant with a sticky honey bbq drizzle. Our server Dominica took excellent care of us a Carl did a nice job assisting-water glasses were always full (to me a mark of a well run place). Alas, as with all the spots on Washington parking can be an issue. They offer valet ($15) but I luckily found a spot on the street 1-block down. Definitely will be back soon. read more

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I have been to St Pierre twice now and Isaac Becker and team delivers again! The menu features old favorites from Burch and Snack Bar along with a lot of new items, particularly seafood. On my most recent visit we tried the Shrimp & Avocado Cream starter, the Schupfnudel, the Sour Silk Handkerchiefs, garlic fried octopus, roasted broccolini, and the coconut curry mussels. Everything was great! The Schupfnudel always slaps, but the shrimp dish was the most delightful surprise for me this time. Last time I went, the barramundi with crazy water stood out but I would skip the Brie parcel-- it's basically one big ravioli filled with Brie, a bit too rich for my taste. I really enjoyed my blueberry poblano spritz cocktail, and we had a chocolate dessert that was tasty. Sadly they were sold out of the infamous snack bar doughnut, which is very special. Service was great-- I love how thoughtfully they course things out, always providing plenty of fresh share plates and serving spoons when ordering family style. The vibe is moody and romantic, but appropriate for a business dinner too. I will be back!! read more

A friend of mine from out of town happened to snatch a table at the last minute due to her status of her credit card. I myself have eaten here when it was called snack bar but now that it's a steakhouse and we were ecstatic to try it. I must say everything was lovely. The restaurant itself is pretty tiny and compact, but yet very intimate setting. Everything will order was so delicious, including the crafted cocktails read more

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Good service great atmosphere and drinks. We visited for our wedding anniversary dinner we were seated right away for our reservation and I ordered the lobster cutlet, it wasn't what I was expecting and I wasn't a fan. I loved the potato pave it had a good texture and good flavor in my opinion. I liked the roasted broccolini and my husband liked his ribeye. We utilized valet service for $15 they typically take cash and Venmo. I would recommend this restaurant if you're looking for something new but it wasn't as intimate as we'd wish because it was a bit busy when we visited and we had more misses than hits when it came to the food. read more

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This is a 4.5-star review, as there were a lot of items that were solid, but just didn't quite complete the trifecta to get itself to a full 5. Service was very good, informational, and attentive. The atmosphere is pretty modern, but a little tight. They squeezed a lot into a fairly small space. Drinks are very good across the whole menu, and you really can't go wrong. As for food, the Foie Gras Toast with Escargot was very unique and quite good. If that is your type of thing, it's absolutely worth a try! We also had the oysters and Schupfnudeln - these two are must haves. The oysters come with an assortment of sauces and they are some of the best I've had. For main, the Halibut in Zarzuela was a stunner. Definite 5-star dish. Very unique, but absolutely delicious. The Bavette (a carryover from Burch) is great, especially for the price and accompanied by the exquisite Burch pairings of béarnaise, mushrooms, and salt. Was cooked to a perfect medium rare. The only letdown for entrees was the lobster cutlet. I'd definitely suggest avoiding this. Neither of us enjoyed it - it was a complete lack of flavor in what should be a very tasty meat. But all things considered, this was a great visit with really only one item being subpar. read more

St Pierre Steak And Seafood - Roasted Halibut in Zarzuela - Seafood Near Me - Minneapolis, Minnesota

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Really good experience my first time at St. Pierre. Highly recommend the red snapper crudo, broccolini, roasted halibut, and game hen. The carrot cake was a crowd pleaser. They've kept much for ur original Snack Bar decor and vibe in tact - which is a good thing. Great choice for a date night in the city or cocktail and snacks with a friend. read more

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This is another great addition to downtown Minneapolis offerings of culinary affairs. The building and interior of this restaurant has such old-world charm with its exposed bricks, but with a contemporary culinary menu. It is a little more formal than the beloved former Burch. The ribeye steak, oh my goodness...from the sear to the seasoning, it was prepared with precision and care. The sides and starters show the same thoughtful execution. The service is another standout. It was attentive without being intrusive. It is on the pricier side, but the quality and experience justify the splurge. read more

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Found this place through Yelp and if did not disappoint! I didn't have a reservation and the wait times for walk-ins was over an hour but I snagged a seat from open table! A cute, dimly light restaurant that has amazing food. Everything I ordered was chefs kiss! I sat at the bar and the servers were really attentive and friendly! read more

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I would give it a 3.5 Ambiance was similar to many new DT places, nice, we showed up in jeans and so did many others. The tables are very close to each other. Service - helpful, suggested a few of his faves, I really appreciated how the food came out on a timely basis between first, second and entrees Food- it wasn't amazing but it wasn't bad, pretty average with a few good items. House salad and cauliflower salad was really good. The cheese bread was meh... kind of mushy and one note. We got the pici and spulefenlen (spelling butchered). Both were average. Pave was the showstopper, delicious. Spicy octopus was cooked well but flavor was average. Ribeye was cooked perfectly but not seasoned. I appreciated the sauces but ... maybe I'm old school but I like a seasoned steak. Great people watching! read more

Everything at St. Pierre is top tier! I made a reservation for my friend's birthday at the suggestion of a colleague and it did not disappoint. St. Pierre is located in North Loop inside of the Tractor building. There's a small parking lot behind the building and accessible street parking as well. We were greeted with warm smiles by the hostess who ushered us around the restaurant and to our seats. St. Pierre has beautiful large leather seats that make you feel like you're dining at an old club. The noise level was quiet, we did not have to shout to hear one another. The music was different, eclectic but set the mood. We loved the open kitchen concept and the arched bar. The food was good. We loved the broccolini, the potatoe pave, and the gnocchi-esque starter. For our mains I ordered the deboned hen seated on a salsa verde (tasted similar to chimichurri sauce) and my friend ordered a fish dish. We will be back! read more

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Bad service from owner/host. terrible customer service when wine on the menu wasn't available. Bad attitude. Rude. Food was ok but for the attitude there are better places in town. read more

I went with a friend to happy hour on Thursday, June 25. We arrived as they opened at 5:00 and sat at the bar. The whole experience was great: although slow energy-wise (a weekday early evening), the vibe from the decor is great. The bartender was very attentive and made great suggestions both on drinks and food. We tried multiple things from the menu: oysters, red snapper crudo, pierogi, and finally a "dessert steak", a small hanger steak that was perfect paired with a rich red wine. Everything was great. Don't overlook the extensive gin list! read more

Would you expect anything less than five stars from an Isaac Becker restaurant? Food, our waiter Ben and style of the restaurant were perfect. It was upscale food, but you don't feel you're at a stuffy restaurant when you're eating there. What didnt we have! Green Onion Red Snapper Crudo - you could taste the green onion but it wasn't overpowering. Stp House Salad - the dressing was great, Gorgonzola based. It was like a spin in the wedge salad. Mushroom Confit - not my fave but the table loved them. They were very crispy Sour Silk Hankerchiefs w/goats milk butter - I had to google must of the ingredients in this one. It was a crowd pleaser, the whole table loved it! Roasted Brocolini w/ a yogurt (I think ) sauce. Good! It notes of mint in it! Fried Eggplant with Roasted Honey - very crispy! Almost like a dessert! Potato Cake w/ ketchup - this would be good on a brunch menu! Very crispy Now for the mains: - Barramundi w/ Crazy Water - Crazy Delicious!! The crazy water was a bit spicy and tomato flavored. If you're sensitive to spice, id probably pass on this one and just sample a bite from your spice loving friend. - Lobster Cutlet w/ Marinated Maitaikes - mind blowing crispy lobster! The sauce was great. - Bavettte - 'Nuf Said Desserts: All the desserts were a bit too sweet for me. But my counter parts gave them two thumbs up . Carrot Cake - Coconut Cake - read more

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My friend and I came here for dinner before a show. It is the perfect location, right in north loop. It feels upscale yet comfortable. So many delicious food items, we tried to order a variety because everything sounded so good! We loved the halibut, pierogi, and schupfnudeln. Would recommend this spot for your next date night! read more

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A few things first: First, we are huge Isaac Becker restaurant fans in general -- all IB restaurants are among our favorites in the whole area. Second, we LOVED Snack Bar. Third, while we do miss a few things from Snack Bar, we are pretty darn impressed and happy after our first meal at St. Pierre... not that we should be surprised by now. So for those of you who knew Snack Bar, they have kept darn near every single one of our favorite menu items on the new St. Pierre menu. Among our returning heros: the arctic char carpaccio, the simple green salad (which I SWEAR is the best salad in town and is a truly craveable salad), the fried eggplant, the pici and our personal favorite, the fried octopus. We were delighted to see all of these dishes made the cut and are still available because we really truly love them all. So when the change was announced, they said that they would try to bring the old Burch's steakhouse back in a new form in the Snack Bar space. I liked Burch and had a few really good meals there. But I never loved it the way we love other Isaac Becker spots. That said, I LOVE a good steak, so I had high hopes and was not disappointed at all to be able to get a delicious and perfectly cooked steak on top of all the dishes I listed above. Now all of that glowing stuff said, we really really adored the pizza at Snack Bar, which you could get by the slice or as a whole pie. It was truly delicious. My pizza connoisseur husband loved the pizza here, claimed it was the best in the Cities and is essentially mourning the loss of his favorite pizza. I'm guessing there isn't enough room in the kitchen to accommodate pizzas on top of everything else going on, or perhaps pizza wasn't a high-enough margin meal. But we will truly miss the pizza and will take this opportunity to say we would be very happy if it reappeared in some other form at an Isaac Becker restaurant down the road! (hint, hint!) Other details: -They didn't change very much about the appearance of the restaurant. It didn't really need much. I've always loved the swanky, dark, old-school vibe here with the deep red leather and the wood. -Not mentioned above, the Red Snapper Crudo, which was the one new appetizer type dish we tried off of the new menu. It was tasty, with these delightful crunchy bits on top for texture. But we agreed we probably won't order it again, not because it was bad, but just because we like too many other things better. -Cocktails and mocktails seemed to be a combination of old and new. We've always enjoyed the bar selections here, and I was happy to see the cocktail menu is now focused on gin and now offers multiple flavors of shrubs. A great summer addition to the menu. So smart. I had the blood orange cosmo, which was delicious, way too easy to drink and served icy cold. Delicous. If I hadn't been driving... -I got the filet and my husband got the Ribeye. Both delicious. Both cooked perfectly. A+ steak and I love to go to places like Manny's and Wildfire, so my bar is very high. Also accompanied by the cutest most adorable little trio of bernaise, house steak sauce and pickled mushrooms. Our server obliged my request for an additional serving of bernaise sauce without blinking, and I was in heaven. -Dessert was beautiful (and yes, the creme brulee doughnut is still there!!! ... now called the Snack Bar doughnut). He had the coconut cake, which was gorgeous -- a towering cube of two layers of cake coated in toasted shredded coconut and topped with icing and blueberry compote. Dude. And I had the limoncello sorbet, which was lovely and refreshing and generous in portion. The perfect palette cleanser. -Shout out to our server, Suzy, who was excellent in every. single. way. Obviously, we went for it and our meal topped $300 after tip. So obviously very spendy. We won't be back as often as we frequented Snack Bar, but we will certainly be back. read more

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OK, let's start with what you really need to know since you're looking at reviews..... There is no dress code there were people there in shorts and T-shirts and formal wear. Everything is excepted. Reservations are recommended, but not required almost as much walk-in bar seating as there is table seating If you have larger folks in your party, even the tables are tight please keep that in mind OK, let's go to the service and food The menu is expensive for a steakhouse so you expect to t quality (I enjoy a good steak. I have never paid this much money for a steak.) We were a table of five with a reservation. At first our server is fantastic. Knew something about everything on the menu and was very attentive. My wife and I planned to split the $200 ribeye for two and our other guests ordered a seafood tower that they shared We waited almost an hour for our food. When we ordered our steak I told her how we wanted them done. She basically said that the chef has an issue in making steaks the way people want them. Since the menu is on the cart we also ordered sides to share. The sides were small and everything was burned. Before the food arrived, the waitress stated that the food was coming soon, and the chef was having issues with the steaks (keeping in mind this is a steak house) Steak was not cooked correctly. There was more fat than meat. We didn't even finish it. The seafood tower was lacking and seafood, and most of those items were burnt. (Ordered medium rare, when served...very rare) We are making the best of it since it was an evening out. the evenings most bizarre moment was when our waitress was obviously upset that we asked her to split the check and she told us " if it was any busier she would not have done it " The bill was over $700 and you can't split a check ? We made the best of the situation and enjoyed the company of our friends ,but we will not be returning NOT FOR KIDS Really a disappointing experience read more

St Pierre Steak And Seafood - Prepared medium....???????? No. 200$ ribeye - Seafood Near Me - Minneapolis, Minnesota

This place is amazing! The flavors were perfect. If there's a downside, it's that it's expensive with somewhat small portions. However, the Halibut might have been one of the best white fish dishes I've ever had. It was a crackly crust that was faintly curry flavored. I don't know what Zarzuela was (underneath it) but it was a perfect combination. Also, the steak was cooked perfectly and perfectly seasoned & charred. It came with 3 steak sauces... all were good and it was a tough decision to eat the steak perfect as it is... or add the desirable sauces. The schupfnudeln is a classic (from Burch, to Snack Bar, to here). Order it; there's a reason it's on all these menus. read more

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Issac Becker and Nancy St Pierre have taken the space across from Bar LaGrassa, which used to be the Snack Bar and have attempted to recreate Burch Steak. I guess Snack Bar wasn't as packed with customers as Bar LaGrassa and Eatery112. I wasn't crazy about Burch, and I'm not turned on by the snooty St. Pierre Steak and Seafood. Packed to the gills with the North Loop faithful on a warm Thursday night at the end of March 2025, St. Pierre was already a hit. This was not a warm and fuzzy crowd, and the place did not generate a welcoming vibe. However, the room was loud, and no one seemed to care. Our bartender/server quickly served us water and took our drink order. A younger and trendier couple took the two bar stools next to us, and the bartender almost ran over to see if he could help. Soon, their cocktails arrived. I looked at my wife and shrugged. Fifteen minutes later, I flagged down another male bartender and inquired about our drinks. In seconds, a young woman arrived with the wrong order. A few minutes more, and the correct drink order arrived. Before we could take a sip, the original bar keep came over and asked if we were ready to order food. By the way, the couple next to me, who arrived after us, were already eating dinner. I told the barkeep we would like to enjoy our drinks first before eating. He pirouetted and walked away. Later, I waved down a different bartender and ordered our food. Our dinner was mediocre. I was looking forward to the Gougères, a bite-sized cheese pastry I had last eaten in Montreal. The Gougères at St. Pierre were almost raw and were not crispy. I was disappointed. My wife's Pickled cauliflower salad was interesting and tasted good. However, her four shrimp with a tasteless, black mayonnaise schmeer were disgusting. My grilled octopus had little taste. Our meal was sad and joyless. The menu needs work, and the staff needs to be taught the art of graciousness. The bill was expensive for the experience provided. St. Pierre has a long way to go to come close to Bar LaGrassa and 112. read more

St Pierre Steak And Seafood - Gougéres - Seafood Near Me - Minneapolis, Minnesota

I feel like this was an absolute joke. Bring back Snack Bar please... Let's start from the top. We had a reservation for 7:30 and arrived around 7:38 and we were told that we needed to wait for a few minutes.. we were finally seated around 7:55... ok.. I get it.. you need to clear a table etc. Just not ideal when going out of one's way to make a reservation. Anyways. Moving on. Get seated and everything is just taking FOREVER. The waiter coming to us.. getting a beverage.. putting in an order. Our waiter himself was great, he was helpful, gave good information and did the best that he could with what he had.. which lemme tell ya.. WAS NOT A LOT. This place was just absolutely not a vibe. It felt weird.. there was not one piece of decor changed from Snack Bar.. it was all exactly the same but just a different menu. We ordered the little "cheese bites" with the "fondue cheese sauce" as an app as well as the the mussels. Ok. The cheese bites were absolutely a joke. There was no "cheese" they were burnt, all baked inconsistently and came out on a piece of paper? How chinsy and cheap! The taste was no better.. I could make better with flour and non fat greek yogurt. The cheese sauce was indeed not cheese but some watered down creamy concoction with zero profile or texture. Disappointing to say the least. Our waiter noticed we barely ate any and said he would not charge us since I very blatantly said that they were not good. The mussels were severely overcooked and tasted as if they were from a can. I ate literally one and the bread was cold as ice.. and not only that, but we waited for this food for forever. Do better! We also ordered the hanger steak. We had specified medium and it even came out with a stick in it saying "medium" well.. it was not medium.. it was RAW. Our waiter tried to justify it saying that they cook it a little more on the rare side... umm ok then why ask how we would like it cooked? The plate was bloody and the meat was cold to the touch that is how rare it was. Eventually, after all of these fails, the waiter sent (what I assumed was the manager) over to be like hey what's going on? And we let him know. Nothing was good, the steak was raw, which he agreed and said he would take it back and get it cooked to our preference. He also let us know that they would be taking care of the food etc. They sent back out the steak THE EXACT SAME STEAK??? what the eff? And then, to make matters worse, that steak was still not cooked properly. My gawd. What a cluster. Originally, we had ordered 2 desserts and we were so turned off we cancelled everything and they still sent us the coconut cake "on the house" to make up for the disaster? Which it didn't since the cake was cold and felt as if it had been chilling out in the fridge all day. Oh.. and to end it all... they billed us for our drinks LOL. After you just royally messed up our dinner you still go and charge us for the drinks. We had literally 5 or 6 bites each of food and everything was slow, beyond sub par and when you tried to make it right you actually made it worse. I will not be back here. You couldn't pay me to come back here. read more

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I've been waiting to once again have the beloved sea bean and crab salad from the Burch menu and finally I can say it's as good as ever! We rounded out our meal with halibut and scallops and the potato side and everything was amazing. Dessert was the sorbet lemon cello cocktail which was a perfect ending. Our server gave great recommendations and Nancy one of the owners came by to check on us. Perfect spot for a special dinner! read more

Food was fantastic, from apps to desserts. Drinks were spot on as well. Wait staff was very knowledgeable and explained multiple items we had questions on. We will be back. read more

St Pierre Steak And Seafood - Halibut - Seafood Near Me - Minneapolis, Minnesota

My husband and I went to St Pierre Steak and Seafood for our anniversary and it was incredible! The food was above and beyond delicious. We started with a bottle of wine and some oysters. For mains I ordered the Roasted Halibut in Zarzuela and my husband ordered the Bavette steak. For sides we ordered the broccolini and potato pave. The halibut had so much flavor and practically melted in your mouth. The zarzuela was a perfect blend of spices that accompanied the halibut so well. My husband loved his steak and was raving about the sauces and pickled mushrooms that came with it. The dill sauce the broccolini was served on was really fresh. The potato pave was rich and tasted great alone, but was really nice with the steak. The cheese dusting on the top was delicious. After our meal we enjoyed a cappuccino and affogato. I have a gluten allergy and there was a menu available that had allergens listed. This made my dining experience much easier, and there were so many available options for me. Our server was really nice and knowledgeable about the menu and wine selection. Chef Ryan is the best! We look forward to dining here again. read more

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- Food was very good with some unique and delicious offerings - Server wasn't always attentive. Drinks came AFTER the appetizers did. She seemed to be spending a lot of time behind the bar; which was already crowded enough with not only the bartenders all night; but a continuing stream of miscellaneous staff. - Music was not good at all. Not even remotely suited for a steak/seafood establishment. Better suited for a coffee bar and a 19 - 25 patron age range. - Too many hard surfaces and noise; made for difficulty in conversing. - We dressed nicely for our anniversary dinner. Many of the other patrons dressed for dining at Zorbas up north. It sort of takes away from the whole experience of a $200+ meal read more

Cozy space. Feels special. Awesome gin list with fun tonic option. Amazing halibut! All of our food was simply delicious- made with care , creativity, and fresh ingredients. read more

Oh my god I thought I died and went to the greatest kitchen in the sky very very good the falay malign was so soft juicy and seasoned oh just so nice and the wine don't get me started this place was amazing loved it... read more

On a whim, we decided to try Saint Pierre steak and seafood. It's 2-1/2 blocks from Acme comedy club which we were going to after dinner. The service and food were terrific. The Salmon was great, and so was the Branzino (my first time trying this delicate white fish). I enjoyed my old-fashioned as well. All hard surfaces inside, so it adds that urban background noise to it. read more

We celebrated our 26th wedding anniversary and had the BEST service. I kicked off the evening with the LEMON CHEESECAKE MARTIN (limoncello, licor 43, lemon, cream). I could enjoy multiples of this tasty cocktail given I want the driver for the evening . I then tried the RASPBERRY BERET (limoncello sorbet, raspberry shrub, prosecco) and equally enjoyed the flavors of that cocktail. We started our culinary adventure with the Gougères. They were crispy and delivered at the perfect temperature. Our entrees, the Roasted Halibut in Zarzuela and the Barramundi in Crazy Water were delicious. We love seafood and these both hit the mark! We also shared a side of the Potato Pavé which was a perfect pairing to the fish dishes. Onto the desserts... we treated ourselves with The Snack Bar which tasted like a Snicker's candy bar but WAY better! We also ordered the Coconut Cake that had the perfect amount of crisp coconut and a lovely piece of white chocolate as a topper. We were also presented with the Carrot Cake which was out of this world and had candied pecans and delicious cream cheese frosting layered in and was delightfully delicious. Great food, and service overall. It did get a bit noisy once as the restaurant filled up and would be great to see them install some noise absorption panels. Will definitely go back to this establishment to try other items on the menu and to enjoy the ambiance! read more

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The food!! The service!! All 5 stars!! This is some of the best food in the Twin Cities. Don't walk, run to get there.

We went to this restaurant to celebrate a special occasion a 60th birthday on Saturday, July 26. The evening started out great Restaurant is beautiful our server Brooke was great at first. The noise level was OK for a Saturday even though we were sitting right next to the bar we could still hear everyone. However, as the evening progressed things got worse. We order the seafood tower. The shrimp was burnt and very much overcooked. My wife and I ordered the ribeye for two $200 which we were OK spending because it was a special celebration, however, as we ordered the steak our server, Brooke advised us that the kitchen was having difficulty making The meat come out as ordered. We did go ahead and ordered it medium rare, and it came out very blue. The ribeye was extremely fatty and almost inedible. As we were leaving, we wanted to split our check. Brooke was visibly angry, saying that she wish she had known at the beginning that we were splitting our check because she really didn't have time to do it. Overall, I would not return to this restaurant to eat, as I felt that we were treated quite poorly in the end and the food really wasn't that great. read more