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    Tipsy Steer

    3.7 (123 reviews)
    ModerateNew American
    Open 3:00 pm - 9:00 PM

    Order Tipsy Steer Takeout or Delivery

    Tipsy Steer Photos

    TIPSY STEER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tipsy Steer

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    Anisha P.

    Came here with friends after an activity and we were all starving. It was a good spot to sit and catch up since there was plenty of seating and we didn't have to wait, even with a bigger group. The milkshakes were definitely the highlight. Super fun and over the top, with cake or donuts piled on top. They looked ridiculous in the best way and actually tasted amazing. The rest of the experience was just okay. The place is pretty dark inside which makes it feel a little gloomy, and the food options for vegetarians were really limited. It was kind of disappointing trying to find something decent on the menu that didn't have meat. Overall, it was fine for a casual stop with friends, but not sure I'd go out of my way to come back unless it was just for the milkshakes.

    Blueberry Brie Flatbread
    Michaela S.

    I ordered the blueberry Brie flatbread that was on the specials menu. It was yummy! It hit all my favorites - sweet, Brie, arugula - I can't complain. Service was good and food came quickly. There are a lot of different choices on the menu so it'll probably satisfy everyone. Nothing crazy amazing but wasn't bad at all!

    Take out Bang Bang shrimp tacos. DELICIOUS
    Cat F.

    The Tipsy Steer was within walking distance of my hotel, still I only got take out. Easy in and easy out makes a long day at work better and so much easier for me. Baked avocado with crab were very tasty and the Bang Bang Shrimp tacos were awesome too. The Tipsy Steer has Amazing food and I would do it again and again.

    Sunnies & Chips
    Danielle R.

    I came here with a friend recently and we had trouble picking something from the menu. Everything looked good to us :). She ended up getting the chicken fingers (which weren't good she said) and I picked the sunnies and chips. I hadn't had sunnies in many many years and I missed them. It should have been called fries with and a bit of fish. I loved the fries and I liked the fish. However, there were only 4 sunnies on a heaping pile of fries. This was super disappointing seeing as the ratio of fries to fish was super disappointing. There should have been at least 6 sunnies minimum. I heard the burgers were good and if I were to come back, I'd probably try a burger.

    Faribault Pride
    Robert L.

    Tasty burgers, solid fries and huge crazy milkshakes at the tipsy steer. Plenty of TVs to watch your favorite sport, and they make their own beers and seltzers as well. The service is good, and it's a fun place to have a beer and enjoy a nice meal.

    Seared Tenderloin Tips
    Camille C.

    No problem parking, once inside, we seated ourselves. We were greeted and drink orders taken. We split a burger and the tips appetizer. Both were very eye-appealing and delicious. We enjoyed our experience, return again and recommend to others. Clean location, including the bathrooms. Super friendly team and food came out almost immediately.

    Caitlin U.

    The interior decor is really cool, and I really like the outside as well. The service was great. My cousin and I went and celebrated each of us buying a new home. I absolutely loved the drinks smoothie things that they had. Very delicious. I also got pizza and my cousin got chicken and waffles are food was delicious.

    The Bar
    Steve K.

    Appetizer: Brussels Sprouts ($10). Broiled sprouts, cut in half, with Bleu Cheese and Prosciutto bits on top. Most places broil sprouts with Balsamic vinegar, which provides a nice crisp and zing. These sprouts lacked depth and flavor profile. Not recommended. Entree: Sassy Steak Sandwich with Fries ($19). The steak was moist and juicy, but the odd sauce pairing included roasted red peppers, garlic aioli, chimichurri, and tomatoes. Sadly, the sauce over powers what could be a very good steak sandwich! It was good enough. Service: The entire place is "bar seating", and the service was pretty quick, helpful, and attentive. Ambiance: It's a Beer Brewery, so industrial looking interior. Clean, but don't expect romantic or quiet. Overall: I deducted 1 star for the bland Brussel Sprouts, and 1 star for the weird steak sandwich sauce. They are next to an Olive Garden, so if you don't want franchise food, Tipsy Steer may be worth a visit.

    Bavarian Pretzels
    Annie D.

    My first time at the Tipsy Steer but hoepfully not my last. We sat outside and it was lovely. Service was good and quick. I got the pretzels since I wasn't too hungry and they were pretty good. My friends got a variety of other dishes, including one of their big shakes, the orange creamsicle one. We all tried a bit and it was really good. There are definitely other things I want to try on the menu.

    Blanco Shrimp
    Markus G.

    We arrived and I immediately remembered this location was the old Joe's Crab Shack building. The sign said to seat yourself so we sat down and after a few minutes, we were greeted by a male server who was also the bartender. He didn't speak much, I tried to make friendly conversation but oh well. So my other half ordered the blanco shrimp with cauliflower crust, and I ordered the turkey burger. Prior to our food coming we decided to try the bang bang shrimp. The bang bang shrimp were a smash hit, they were seasoned to protection. When the meals we ordered came out they looked good, and they tasted even better. The ladies who delivered our food to our table were kind and courteous. They had some customers on the patio, there were TVs so you could watch your favorite sport, and the bathrooms were pretty clean. I will return to try other items on the menu that I feel would also be delicious.

    Welcome to High Pines (beer)
    Julie B.

    Another girls happy hour after work. Great cocktails. Great food to share with the table. Also got a front seat view of a summer downpour. Thank goodness we weren't on the patio!

    Fake Chick
    Julie D.

    I came here with some friends and ended up getting the fake chick sandwich. I was really impressed with this meal, it had a lot of flavor and was actually an exciting vegetarian option. The greens were fresh, the cheese was melty, the chicken" was juicy, and the fries were crispy on the outside with a nice fluffy center - not much else I could have asked for. The service was good, kind and receptive to us on entrance and checked in enough to where we got everything we needed without being overwhelming. Overall, pleased with this establishment and will hopefully have room for one of their milkshakes next time I am here.

    Chocolate Dream Shake
    Michael C.

    The restaurant itself is very cute, rustic, and spacious. It also boasts a wonderful patio and outdoor space. I like that it's attached to a brewery and you can see the brewing silos as soon as you walk in. They also have a dedicated space for making shakes that's a little hidden. They should totally make that more prominent! Our server was very distant and dismissive. They weren't chatty or helpful and only really checked in with us to take our order and bring the check. We had to flag them down several times for service. They were really slow with clearing the table too. Normally I wouldn't complain that much about service, but the restaurant wasn't that busy when we were there. For the food, overall it looked a lot better than it tasted... The WAM bread was fine, but it was hard to cut and just fell apart. The Gouda sauce it came with was fine, albeit a little runny and bland, but I really enjoyed the honey butter. It was basically frosting! The duck wontons were decent, but a little on the soggy side. Spice was light, but the raspberry dressing was super yummy. The Up In Smoke pizza came out with a really fun presentation/flourish and smelled VERY smoky, but it really fell flat. The toppings basically fell off the pizza, there was WAY too much onion on it, and I couldn't taste the brisket at all (even after putting a huge chunk of only brisket directly in my mouth with nothing else...). It was so flavorless I ended up loading it up with a ton of red pepper flakes. The jalapeño emulsion was really delicious but too sparse to make a difference. I wish they'd been heavy-handed with that instead of the onion.... It would've given the pizza so much flavor! Perhaps the biggest letdown of this entire experience was what I was looking forward to the most--the shakes. We ordered the Chocolate Dream Extreme and it was certainly not a dream shake. It looked really delicious, but it was like 80% whipped cream and the chocolate syrup overpowered everything else. The brownie it came with was super bland and had the same texture/consistency of a Cosmic Brownie...

    IPA Onion Rings, Bang Bang Shrimp, Sunnies & Chips

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    1 year ago

    Decent food, decent service, decent location. Has a pretty decent patio. I've been here a few times and it is pretty reliable.

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    8 months ago

    Fun atmosphere and friendly service with a good selection of bar favorites. Bartender was great!

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    Page 1 of 4

    Ask the Community - Tipsy Steer

    Are reservations required?

    No. In fact when we were there yesterday at 4:30 we just found our own table, they didn't even have a host seating you. Enjoy!

    View All 2 Questions

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    Baldamar

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    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

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    This Mexican corn was beyond amazing!!!
    Tongue In Cheek

    Tongue In Cheek

    4.5
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    5.7 mi
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    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

    Tipsy Steer - newamerican - Updated July 2026

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