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    Baldwin Street Grille

    3.9 (93 reviews)
    InexpensiveBars, American
    Closed 11:00 am - 2:00 AM (Next day)

    Baldwin Street Grille Photos

    Business Info

    BALDWIN STREET GRILLE ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Dogs allowed
    Good for groups

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    Recommended Reviews - Baldwin Street Grille

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    Baldwin Burger with tots.
    Leon M.

    Ballin Burger with tater tots. Burger was meaty but lacked flavor. Tots were amazing! Crispy, crunchy and hot. Ordered a spicy Bloody Mary which didn't disappoint. Heavy on the spicy!

    Dorthy X.

    Dropped in to check out the $1 wing deal (on a Monday night) and pleasantly surprised! Inside was well lit, clean and a with few customers. Gabrielle took wonderful care of us--especially since we wanted to try every wing flavor (minus ranch and blue cheese)! We ordered 14 wings (2 in each sauce) and fried pickles. The wings were a decent size, but I think the fried pickles were the star! Not only was the batter crunchy and flavorful, but so was the pickle. Spears over slices, just for that reason!! We didn't order anything out of the ordinary for drinks and spent all our time at the bar chatting. Gabriel checked in a few times to refill, and did not rush us. Vibe was chill and they also had a pool table, darts, slot machines and possibly arcade game or two. Definitely want to come back and check that out! The only con was sitting near the front door. Sit toward the middle to avoid whiffs of urine from people going in and outside.

    Friday night fish fry
    Masaru O.

    This nondescript place from the outside that I had never noticed, right on E Wash, was surprisingly quiet on a Friday night. I came for some Friday night fish fry with friends before we headed to a show. Fries are nice and crispy, 2 big pieces of cod. I'm not quite sure what the seasoning for the fish fry batter is or how I feel about it, but it's worth a visit (and a break from a packed Friday night restaurant).

    Barb N.

    I've been here twice - once for a burger and fries in the middle of a Saturday (with no big sports events happening) and again for a Friday fish fry. It's a very casual, neighborhood atmosphere. There are many TVs and music playing. Orders are taken at the table. The food was good - especially the burger. The others in my party had the perch. It was GIANT, larger than any perch ever gets in nature. They didn't love the how fish to batter ratio. The service on both visits was a little awkward (I think that's the best word), even though the restaurant wasn't crowded. There was a small wait to order. We had to wait for/request someone to refill our drinks (and on old fashioned was delivered without cherries) and pay our bill.

    Jambalaya on special and fried Gouda mac-n-cheese bites....both delicious!
    Janice J.

    I've driven past this place so many times, disappointed I just now figured out what I was missing. The meat raffle was incredibly entertaining with solid choices. Really wish we could've stayed till the end but it was a little long. We came back on a week night and tried their food. The jambalaya special was delicious with the perfect amount of spice. Healthy portion size as well. The Gouda mac n cheese bites were ridiculously good. Beer is cold and drinks are strong enough. Excellent service despite being busy.

    They have darts!
    Chy R.

    This is such an unexpected surprise, in the best way possible! I was expecting a dive and the interior give no atmosphere, but their menu and service are worthy of much more. The bartender/server introduced himself, asked for everyone's names, and when he explained their specialties, you can tell there's a lot of pride behind it. Sure there's your typical bar and grill food, such as chicken tenders, burgers, and fried foods. But! Can you expect, a Mediterranean plate of hummus, feta cheese, kalamata olives, tomatoes, cucumbers and red onions served with grilled pita bread & drizzled with olive oil? Cajun jambalaya on Thursdays? How about the recent Friday night special they had of pan-fried Sole fish with lemon butter sauce? Did you know their onion rings, fried mushrooms and friend pickles are all made in house? They also try to get all their products and goods from local farmers and merchants. For example, their burger buns are from Madison sourdough. Just amazing, I feel as if we are at a white linen table restaurant. We opted for the Fish Fry and a friend ordered the Juicy Lucy burger, a burger stuffed with American and cheddar cheese. The fish was phenomenal! The beer batter was crisp throughout, flavorful, per perfectly salted as to not to overpower the cod. All orders though, are a la cart. You can order sweet potato fries, regular fries or tots, great choices to your standards at most places. The burger lived up to the name, and cooked to par. Ignore the exterior, and put all doubts aside, you have to try this place! The also serve brunch on Saturdays and Sundays!

    Bri M.

    I love this joint, SO much. I've come for brunch on quite a few Sundays. The Bloody Marys are outstanding, and the brunch special is always fantastic. My friends and I love the Eggs Benedict and French Toast. If you're ever nearby, don't be put off by the building's aesthetic. It looks like a dive bar, for sure, but don't be fooled - their kitchen can bust out some 5-star brunch, for sure.

    Baldwin Street Burger and imaginary fries.
    Joseph S.

    2 stars for decent food, but they nickel and dime you with the add-ons. A simple bar burger (without cheese, because it's a dollar extra) and fries runs you $10.50. The fries themselves are $2.50. Next time I'm craving a bar burger, I'm just going to The Paradise. Oh, and good luck trying to have a conversation with the shouting drunk regulars starting fights at the bar. At 8pm on a Saturday evening, no less

    Gouda Mac and Cheese bites with a Garlic Aioli.. Amazing
    Adam B.

    Baldwin Street Grille is quickly becoming one of my favorite dive bars in Madison. We have only been there twice, but both times the food and the service have been absolutely amazing. The decor is definitely not why you go to Baldwin Street Grille. We really enjoy coming on Fridays for their fish fry. Both my fiance and I got the Cod and Sweet Potato fries. You normally get two large pieces of Cod. They ran out on my order so to make up for it, I got one big piece of Cod and a huge piece of perch. Both were great. We also ordered the Gouda Mac and Cheese bites which were fricken amazing!! The rest of the menu also looks good but we have not had the chance to try anything else yet. Baldwin Street Grille also has a pretty good selection of beers on tap and reasonably priced mixed drinks available which we both enjoy. Ryan is the owner and operator and both times we have visited he is always multi tasking by serving food and drinks as well as checking in with the guest to make sure things are good. Hence we feel the service is top notch. We definitely plan on going back more often!

    MMmmmm Cheese Curds
    John G.

    I saw a lot of the regular Yelpers had given this place very good reviews, and since it was also close to my wife's work I decided to give it a try. I'm not quite sure why everyone is so wild about it, but it has a few things going in the right direction. The location is near downtown, so for most I'd say that's pretty agreeable. The building looks really shabby though and the sign is so small that I walked past it once before realizing where it was. The inside didn't impress much either; just an old bar with a pool table. Our servers were very friendly and polite, and the service was relatively prompt in contrast to some of the other reviews I read. Beer prices were completely reasonable for a Friday, I believe I had $3.50 Millers if I remember correctly. I had the cheese curds for an appetizer and the fried cod with red potatoes for my meal. The curds were delicious, and the sriracha mayo sauce that came along with it was a nice touch. The bowl was quite small though, probably about a dozen curds or so in total. The cod and potatoes were good, definitely worth your time. Not my favorite, probably not in my top 5, but good. The Avenue Bar down the street and Midtown Pub are probably the best in Madison (in my opinion), but I'd eat the fish here again. This is one of those places that I'd like to make a return visit to and could see myself upping the star count on, but I'm a little bummed about the atmosphere. I realize that "towny bar" is where it's trying to get its draw from, but it was a bit too much of a dive for my taste. If I'm going to go to a towny bar, I'd like towny bar prices, and our heavy bill didn't reflect that. Granted we had a few beers, but it was a lot more than I expected, and for that price I'd go down the street. The menu has quite a few enticing options though, so we'll see what the future holds. . .

    Juicy Lucy - mine could have used some juice.

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    12 years ago

    Unassuming and a totally townie bar- give it a chance because you won't be disappointed- get the burger- the Carolina or Juicy Lucy.

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    9 years ago

    Food was so greasy that I got sick after eating there. Service was friendly, though, which earned then an extra star.

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    12 years ago

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    10 years ago

    Stellar Staff coupled with killer grub and reasonably priced beer/cocktails! 6 Stars if available!

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    10 years ago

    Great beer and food selection! Never had fried mushrooms before but would definitely try them again!

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    10 years ago

    Simply amazing! The Rubin is spectacular, service is perfect and the atmosphere chill and inviting.

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    Ask the Community - Baldwin Street Grille

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    Turn Key Madison - Relish tray

    Turn Key Madison

    4.1(107 reviews)
    0.1 miTenney - Lapham
    $$

    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    So the two stars are for excellent full service at the bar and one rather good appetizer…read more Everything else gets a zero their "Ancho margarita stereo" with ancho chili liqueur suggests a spicy margarita. It is not. It is rock candy flavored with agave. It was sweeter than my wife's rail Margarita on the rocks with salt. Their French onion soup is arguably the worst I've ever had. Flavorless. Slightly warmer than room temperature and the cheese was barely melted yet alone browned. Their appetizer of pork belly Fundido was the best option of the evening. Flavorful delicious and filling it was fantastic. However, the $40 pork chop entrée was unpalatable. Describe as a pork chop topped with a strawberry barbecue sauce. The sauce had no strawberry flavor. The pork chop can hardly be described as a grilled pork chop and is better described as a salt brine soaked Virginia ham warmed topped with watered down sweet baby rays barbecue sauce. Honestly. You could take this cut of meat, put it in a wooden box in the woods and use it as a salt lick stand during deer season. It was disgusting as much as it was dehydrating. The accompanying mac and cheese was basically Kraft dinner topped with panko. The highlight was the summer squash and that's saying a lot as it was nothing special and for crying out loud-it's squash. My wife and I could not stomach finishing more than half the entree between us and left. I repeat. The servers at the bar were great. But nearly everything brought in front of us disappointed.

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    Alchemy - Vindicator (turkey sandwich)

    Alchemy

    4.1(432 reviews)
    0.6 miSchenk - Atwood, Williamson - Marquette
    $$

    I visited from out of town for lunch recently, and this was easily my favorite meal of the trip! We…read morewere looking for a casual stop with delicious food, and this fit the bill perfectly. It was pretty busy at lunch time on a weekend, but luckily we were able to snag seats at the bar. The staff were very friendly and attentive, kindly offering recommendations. I loved that the menu offered both elevated takes on classic dishes in addition to a rotating seasonal menu. Eventually, we decided on the kimchi reuben and the Vindicator, which was essentially a turkey club. There was a great selection of sides to choose from as well, so we went with the wasabi green beans and seasonal lemon zucchini pasta salad. The turkey club was served on sourdough from an amazing artisan bakery down the street, and was absolutely stacked with delicious, high quality ingredients. A large slab of melted cheddar paired perfectly with a smoky chipotle aioli, which almost tasted like bacon. The reuben was also super unique- all of the flavors came together very well, and I loved the contrast of having refreshing kimchi to cut through the decadent Swiss and pastrami. The pasta salad was dangerously addictive and had the creamiest lemon Parmesan dressing. I thought the green beans were crunchy and well cooked, but didn't really taste any wasabi. We left full with leftovers, and felt that the value was great given the quality and quantity of the dishes. I would absolutely be back given the chance, and highly recommend paying a visit!

    LAVENDER HAZE ooooo so good! Great spot on the Eastside for dinner & a fantastic cocktail. Such a…read moregroovy spot, love the atmosphere there with all the beautiful wood work. Truly friendly people just enjoying life!

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    Graze - Friday Fish Fry

    Graze

    3.9(1.4k reviews)
    1.2 miCapitol
    $$

    This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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    Baldwin Street Grille - bars - Updated September 2026

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