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    Balistreri's Bluemound Inn

    3.8 (298 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm

    Balistreri's Bluemound Inn Photos

    BALISTRERI'S BLUEMOUND INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Balistreri's Bluemound Inn

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    Pasta Carbonara
    Jenna K.

    Beautiful Christmas decorations and very festive! We really enjoyed the decorations. We got calamari to start and it was very chewy. My friend and I both got the featured seasonal cocktails. The martini was very good, his spritz seemed watered down. The Caesar salad was good the amount of dressing was perfect. I got the cheese ravioli which was good but nothing amazing. I also ordered a meatball which believe was forgotten. The pasta was just alright.

    Stephanie H.

    Came here with some girlfriends and loved the experience. Balistreri's was decorated so beautifully as well. Our server was great and everyone loved their meals. I tried the chicken piccata and it was delicious! I also had dirty martini that was fantastic. I'll definitely be back here!

    Pasta Carbonara
    Calvin Y.

    I went on Sunday for Lunch and the restaurant was not busy. Food was still good and the servers were very attentive and checked in on us frequently. Pasta carbonara was amazing!

    Balistreri's Pizza Arrabbiata (spicy pizza)
    Kristen P.

    Every time my wife and I drove by we would say, we need to go in there sometime. I'm so happy we did! The entire place was decked out for Christmas. This would be very cute around the holidays for family or a date. But make reservations!! Otherwise this place, rightfully so, is packed. We had the spicy pizza (has giardinera) and calamari. I'm still drooling over this place. The calamari is fresh. And the pizza was a medium but nearly took up our whole table! We definitely will be back, I want to try their pasta dishes

    Fettuccini Alfredo with mushrooms and chicken added
    Jade W.

    Service was fast, friendly and helpful. Good, welcoming vibes. We sat on the patio so didn't see much of the interior but from what I saw I feel like it could use some updating. The patio is convenient but not ideal, with the view of the busy street (bluemound). They try to give it more atmosphere with some plants and we liked the touch of classic "Italian" music (like Dean Martin) that did make it a nice experience in spite of being so close to the busy street. It kind of feels like being on your grandma's side porch (in a nice, homey way). We order the fettuccine Alfredo with chicken and mushroom and the bolognese. It was good. Nothing overly impressive, but solid Italian food and the portion size was good. I like that the meals came with a soup or salad. We got one of each and they were both good. We were a little disappointed that we got penne pasta instead of the bucatini listed on the menu for the bolognese, but ultimately pasta is pasta. The chicken I got in my Alfredo was a bit tough, also. We both liked the bread they brought and we loved that it came with the option of butter or olive oil. The wine selection was just okay, I would have liked to see more options, especially more Italian options. But we were both happy with the wine we ordered. We came at lunch time and some tables near us ordered panini and they looked super good (as did the fries! Really good looking like Greek style fries), so I'd like to come back to try the sandwiches and/or pizza.

    Steve H.

    When I was a kid, going to the Bluemound Inn was a treat because you did something really good or for a special occasion,it was a awesome experience. It's good to see nothing has changed,in terms of the experience and quality of the food.We had a gift certificate and decided to go on a Saturday night. Walking in felt like a time capsule, transporting me back 50 plus years,felt like nothing had changed (and that's a good thing).We had a reservation and were seated immediately.The menu is extensive, with many many choices,and Italian favorites. We ordered Egg plant strips to start,and they were outstanding (hot and fresh) and the dipping sauce was top notch too.Next came salads( nothing special but good) and Italian bread with dipping oil. Service was definitely on the slower side (although they were fairly busy,it still seemed slow beyond that).My entree was the Bolognese and my wife had the Vegetable Lasagna. Mine was so very good ( some of the best I've ever had) ,but my wife's seemed chewy (under cooked?) and she said it was disappointing. We were definitely full and skipped desert.The prices are very reasonable for the quality and the menu has something for everyone.Hopefully my wife's was just the exception,since mine was excellent.I would definitely come back to try their pizza or one of the many other options they offered.

    Chicken Parmesan
    Lynette H.

    Enjoy the ambiance. Seating is always tight. Our drinks were all delicious. We were celebrating my husband's birthday and he wanted chicken parm. He wanted it to be great but it was only so so. I had the chicken piccata and it was delicious, I would go back just for that. We both had the tomato bisque and wouldn't have again, it was just too acidic. The waitress was great. But we felt like we were ignored when we first walked in the door. To the point we stood there for about 5 minutes with two gals just looking at us before we were asked if we had been helped. It was strange. Probably be awhile before we return.

    Fried Calamari
    Joe T.

    For our anniversary, we have a tradition of trying a new Italian spot every year. This time, Balistreri's Bluemound Inn was our pick, and it certainly didn't disappoint! The pasta was incredible, perfectly creamy with expertly cooked shrimp. We also couldn't get enough of the homemade bread and butter; it was so light and flavorful. To top it off, our server was wonderful, very welcoming and thorough in explaining the menu for our first visit. Excellent service and delicious food all around. We'll definitely be back!

    Athena D.

    Food was absolutely amazing. Cala Marie was cooked well and one of the best I've had. The sauce it comes with was so fresh and tasty. Bread made in house was delicious. And the Raviolli Aromatizatto was chef's kiss. Our server Jackie was such a pleasure too.

    Filet Mignon, mashed potatoes, green beans
    Marcie A.

    We took advantage of their dinner and the arts package, which included 2 drinks (including top shelf), an individual appetizer, entree, dessert, a shuttle and a ticket to the Marcus Center to see The Wiz. Balisteri's does host this special a few times a year. First of all, the restaurant was very nice and our server was excellent. He started us out with the first round of cocktails that included an Amaretto and sour, a Grey Goose and sour, and a glass of Chardonna.y The table bread was delicious, soft and fresh. There was olive oil and vinegar on the table for dipping and also butter. The menu for this package was a prix fixe menu, an appetizer which was melty goat cheese in marinara, and garlic toast for dipping. Then came your choice of soup or a salad. There were 3 entrees to choose from, Salmon, Backed Chicken, or Filet Mignon. (I know the pic of the menu says NY Strip, but our server told un that was a misprint). We all chose the Filet, which came with mashed potatoes and fresh green beans. Finally, the dessert was tiramisu. They gladly packed up our leftovers and we ran them out to our cars. Then we had our second round of drinks to go, as we could drink them on the shuttles. Our seats in the theater were pretty awesome. We were seated in center orchestra. All this for only $215 each. (Gratuities were not included). I would definitely do this again

    The old pal (their spin on a boulevardier)
    Ophelia M.

    I think I kinda love this place. I especially love it during the holidays. Their holiday decor is all twinkling and over the top. It's become an absolute must stop for us during the holidays. Most recently, we got reservations for a date night and enjoyed our table surrounded by twinkling lights and Santa decorations. I had done a ton of traveling for work throughout December and was so glad to stop here when I was home as it absolutely put me in the holiday mood. I ordered their old pal cocktail, which is their spin on a boulevardier and was absolutely delicious. We also enjoyed their fresh and flavorful bruschetta as a starter. For my main, I got their eggplant parmesan. It was delicious. I've had eggplant parmesan be served very saucy--there's is not. I thought it was good but if you prefer one swimming in tomato sauce, this may not be the dish for you. I didn't get it on the most recent trip but I do so love their specialty pizzas as well. The service is always lovely and the prices are reasonable. I do recommend reservations as they can get pretty busy. I believe the only way to make reservations is to call. Get to it!

    Tuscan Bread Salad
    Kathleen B.

    OMG - love this place! Always great service & good wine. Tuscan Bread salad-forgot how good this is beautiful holiday decorations too

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    Ambiance is beautiful Christmas time and service was very good and good was great. We will be returning.

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    Page 1 of 8

    Ask the Community - Balistreri's Bluemound Inn

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    Onesto - Fusilli

    Onesto

    4.1(707 reviews)
    4.4 mi•Historic Third Ward
    •$$$

    Simply put...Onesto is amazing! A friend and I decided to try Onesto for the first time, during…read moreDowntown Dining Week, after YEARS of it being on both of our list! Upon the walk up, the patio transports you somewhere else. The interior is beautifully designed (loved the local artwork on the walls). The staff was phenomenal- from the hostess to our server (shoutout to Mars)! The food was amazing! I started with the bruschetta and I haven't had any this good since a certain Bayshore restaurant went out of business in 2019. In general I'm a huge fan of Benson's restaurants, especially when branzino is on the menu and Onesto's is the best I've had from their group! Drinks...between my friend and I, we probably had every spritz on the menu, in addition to a few others! Onesto is a must try and I will be back (many times), to make up for lost time!

    I had a fantastic dinner at Onesta and can easily see why it's so highly rated…read more I started with the Berry Burrata, which was fresh, flavorful, and a perfect way to begin the meal. For my entrée, I ordered the Gnocchi, and it was one of my favorite dishes of the trip. The combination of scallops, shrimp, lobster, and a rich fennel cream sauce was outstanding. I also had the opportunity to try the Agnolotti, filled with Maine lobster and house ricotta, finished with a peppercorn cream sauce and lemon oil. It was just as impressive. I sat at the bar, where the service was warm, attentive, and genuinely welcoming. I enjoyed a Barbera during my meal. I am not sure it was the right parring, but I care more about eating great food and enjoying great wine regardless of it matching perfectly. Great food, excellent wine, and outstanding service. I'll definitely be back the next time I'm in Milwaukee.

    Photos
    Onesto
    Onesto - Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Agnolotti (Maine Lobster, House Ricotta, Peppercorn Cream, Lemon Oil)

    Onesto - Hot ToTTi

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    Hot ToTTi

    Safina - Chicken parm

    Safina

    4.7(86 reviews)
    4.4 mi•East Town, Downtown

    Safina was recommended by a friend of mine and holy cow it did not disappoint. My wife and I went…read morehere for our 2nd anniversary as we love Italian food and decided to come in for the special occasion. We were seated promptly and were served with the house prosecco due to our occasion which was a generous gesture by the staff. Our selection this evening were the Fusilloni Al Pistachio and the Penne Alla Vodka. From the first bite of the pesto pasta was an explosion of flavor; the strong, decadent flavor of the basil mixed with the subtle pistachio notes was something I wouldn't forget. The consistency of the sauce made the dish creamy which is sometimes hard to do with pesto. The Vodka pasta was amazing as well; it was paired with mushrooms and spinach. The ambiance was very cozy; the cream city walls, Italian playlist, table decor and energy felt like I was transported to Sicily. Safina captured that essence flawlessly and we enjoyed our experience. Overall, we loved our dining experience at Safina and will definitely be back/recommend to friends and family for a quality dining experience.

    This is a small place, but the food and service are amazing. From the time we were seated we were…read moretalking care of quickly.Friendly service with a smile.Food was amazing bursting with flavors. This place is a game changer for me. Nice laid-back atmosphere..Great place to hang out with a few friends. This is going to be one of my favorite places for i Italian food..... Try this place, you will definitely come back for more

    Photos
    Safina
    Safina - Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING

    Seasonal bruschetta (goat cheese, Brussels, pistachios, some fancy honey AMAZING

    Safina - Bread and wine - what else do you need?

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    Bread and wine - what else do you need?

    Lupi & Iris - Amaro sundae with two glasses of the sauternes recommended by the bartender. Really excellent!

    Lupi & Iris

    4.4(278 reviews)
    4.6 mi•East Town, Downtown
    •$$$

    Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

    Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

    Photos
    Lupi & Iris - Seating

    Seating

    Lupi & Iris - Pulpo à la Plancha

    Pulpo à la Plancha

    Lupi & Iris - West coast oyster

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    West coast oyster

    Stella Van Buren - All pastas are made fresh in-house daily

    Stella Van Buren

    4.1(264 reviews)
    4.6 mi•East Town, Downtown
    •$$$

    Delicious dinner at Stella in downtown Milwaukee. The restaurant was a little tricky to find…read morebecause it's on the third floor of the Westin hotel, and the elevator had no number three on the panel. We definitely looked lost because one of the staff came to our rescue and told us to press the lobby button because that's the third floor where the restaurant lives. Stella is a large restaurant with a nice bar area, well stocked with good bourbon. We had a personable server named CJ, who was on top of everything and made our experience that much better. We started with cocktails, hubs had an old-fashioned and I had a paper plane. Stella's bread service was warm rolls with a chili garlic oil. Spicy! Everything we ordered we split between the two of us. We started with the Caesar salad which had the best anchovy dressing. Next was the grilled octopus with a creamy yogurt sauce. We could cut the octopus with a fork because it was that tender. For our main entree, we shared the bone-in ribeye. They offered different toppings, but we were glad we had it naked because it was perfect - tender, medium rare and flavorful. We chose the roasted carrots as a side and they were charred goodness. Happy to say there were no negatives to our dining experience - at all. It was fabulous!

    Very disappointing anniversary experience…read more My husband and I chose Stella to celebrate our 23rd wedding anniversary, so we were really looking forward to having a special dinner together. Unfortunately, the experience was extremely disappointing. The food was honestly horrible. For what we paid, we expected the quality of the food and the overall experience to be much better. We spent $270, which is a significant amount of money, especially for a meal that left us so disappointed. Afterward, I called the restaurant to express my concerns and explain how unhappy we were with our experience. I was offered a $50 gift card. While I appreciate the gesture, it really didn't feel like an appropriate response considering we spent $270 on a meal that we felt was unacceptable. What makes this even more disappointing is that this wasn't just an ordinary dinner--it was our 23rd wedding anniversary, a special occasion that we won't get back. I don't expect perfection from a restaurant, but I do expect good food, good value, and for a special occasion to feel special. Unfortunately, Stella did not deliver that for us.

    Photos
    Stella Van Buren
    Stella Van Buren
    Stella Van Buren - Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

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    Baked Rigatoni Carbonara - parmesan cream, fennel sausage, snap pea, runny egg

    Il Cervo

    Il Cervo

    3.9(210 reviews)
    3.9 mi•Bronzeville, Westown

    My out-of-town BFF and I were in search of a brunch place on her recent visit. We reviewed several…read moremenus, but this held an appealing mix for us. We went to Il Cervo on a Sunday around noon, took the elevator up to nine, and entered a lobby with view-through larder showcasing hanging meats and fresh ingredients. Wine racks were displayed throughout the huge space. The space is expansive and during the day, quite bright. It is broken into several different seating areas and at least one lounge and one bar that I saw. You can also choose to sit on the balcony. It seemed remarkably empty of diners, but they could have been concentrated in other sections. Unfortunately we were seated directly next to a party of three who were very, very chatty, even though our dining area had no other occupied tables. We let our server know that we had a cruise deadline and needed to be paced accordingly and she acknowledged it and offered to bring our bill with our food. We ordered bloody Marys, which took a little bit to come out. They were good, with just enough spice, a tajiin rim, a couple olives and two pieces of cheese for garnish and sans the Sconnie beer chaser. My friend ordered the mushroom bianca pizza, hand-pulled mozzarella, fontina, black truffle ricotta, local mushrooms, roasted garlic, chives for $25. It came out and could easily have fed three or four. It was definitely more than a personal pizza. She enjoyed it and we both enjoyed the leftovers. Caveat - it was much better warm according to her. I ordered the bacon, egg, and cheese flatbread, without the bacon (bacon, scrambled egg, ricotta cheese, scallion). I could have added truffle for $15, but on an $18 dish, that seemed excessive. The crust was exceptional and unlike anything I've ever had. There was some sort of hot honey glaze, which I usually don't enjoy, but the balance on this was excellent. I'd order this again in a heartbeat. Unmentioned on the menu descriptions were the micro greens which added freshness and lightness to both dishes. Our timing was still really tight. We had to ask for our bill and to-go-containers. We made it out just in time. It took an age to run our cards, which we handed over with the bill unseen. Overall, I really enjoyed Il Cervo and will certainly go back. The food is good, the views extraordinary, but there were some service kinks to work out.

    Beautiful place to get a drink or eat with friends. The view…read moreoutside was great! I did find the drinks not worth the price, a double was 20$ and the drink glasses were very skinny and filled with ice. The waiter was very knowledgeable, but definitely could have kept a closer eye on the water refills, but other than that he was great. The bathrooms were very disappointing. They had an odor and did not look well kept or very clean which is off putting for an eating establishment. It is street parking, so plan ahead as it can be hard to find a spot. We got lucky with a 10 min walk from the car but that was on a Friday night at 9pm. I can't express enough how good the food and appetizers were and for that I will be back!

    Photos
    Il Cervo - Il Cervo

    Il Cervo

    Il Cervo - Chicken Parm

    Chicken Parm

    Il Cervo - Aviation cocktail. Perfection.

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    Aviation cocktail. Perfection.

    Tauro Cocina - Guajillo Risoto

    Tauro Cocina

    4.6(201 reviews)
    4.8 mi•Lower East Side
    •$$

    What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

    Our first visit to Tauro Cocona (and my first visit to the building since it housed Tracadero) but…read morewill not be our last. Great ambience. The menu offers enough options without being too big; we were intrigued by the italian/mexican fusion. Everything we ordered was delicious. The calamari was a great starter with a spicy red sauce. The pastas were fantastic. Finally the birthday churros the waiter delivered changed my stance on churros. They were fresh out of the fryer, hot and crispy. Gone in no time. The only complaint i can offer is that our server was not as attentive as you'd want. It wasn't bad service; just not as prompt as you'd expect (i.e. asked how our food was as we were halfway through the dish, we finished our cocktails and were never asked if we wanted another, empty plates sat on the table a bit longer than they should). None of which will keep us from coming back. Will chalk it up to a busy Saturday first seating.

    Photos
    Tauro Cocina - Back room and bar

    Back room and bar

    Tauro Cocina - Mejillones

    Mejillones

    Tauro Cocina - Ilegal en Milwaukee

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    Ilegal en Milwaukee

    Balistreri's Bluemound Inn - pizza - Updated September 2026

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