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    Balistreri's Bluemound Inn

    3.8 (298 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 10:00 pm

    Balistreri's Bluemound Inn Photos

    BALISTRERI'S BLUEMOUND INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Balistreri's Bluemound Inn

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    Reviews With Photos

    Pasta Carbonara
    Jenna K.

    Beautiful Christmas decorations and very festive! We really enjoyed the decorations. We got calamari to start and it was very chewy. My friend and I both got the featured seasonal cocktails. The martini was very good, his spritz seemed watered down. The Caesar salad was good the amount of dressing was perfect. I got the cheese ravioli which was good but nothing amazing. I also ordered a meatball which believe was forgotten. The pasta was just alright.

    Stephanie H.

    Came here with some girlfriends and loved the experience. Balistreri's was decorated so beautifully as well. Our server was great and everyone loved their meals. I tried the chicken piccata and it was delicious! I also had dirty martini that was fantastic. I'll definitely be back here!

    Pasta Carbonara
    Calvin Y.

    I went on Sunday for Lunch and the restaurant was not busy. Food was still good and the servers were very attentive and checked in on us frequently. Pasta carbonara was amazing!

    Balistreri's Pizza Arrabbiata (spicy pizza)
    Kristen P.

    Every time my wife and I drove by we would say, we need to go in there sometime. I'm so happy we did! The entire place was decked out for Christmas. This would be very cute around the holidays for family or a date. But make reservations!! Otherwise this place, rightfully so, is packed. We had the spicy pizza (has giardinera) and calamari. I'm still drooling over this place. The calamari is fresh. And the pizza was a medium but nearly took up our whole table! We definitely will be back, I want to try their pasta dishes

    Fettuccini Alfredo with mushrooms and chicken added
    Jade W.

    Service was fast, friendly and helpful. Good, welcoming vibes. We sat on the patio so didn't see much of the interior but from what I saw I feel like it could use some updating. The patio is convenient but not ideal, with the view of the busy street (bluemound). They try to give it more atmosphere with some plants and we liked the touch of classic "Italian" music (like Dean Martin) that did make it a nice experience in spite of being so close to the busy street. It kind of feels like being on your grandma's side porch (in a nice, homey way). We order the fettuccine Alfredo with chicken and mushroom and the bolognese. It was good. Nothing overly impressive, but solid Italian food and the portion size was good. I like that the meals came with a soup or salad. We got one of each and they were both good. We were a little disappointed that we got penne pasta instead of the bucatini listed on the menu for the bolognese, but ultimately pasta is pasta. The chicken I got in my Alfredo was a bit tough, also. We both liked the bread they brought and we loved that it came with the option of butter or olive oil. The wine selection was just okay, I would have liked to see more options, especially more Italian options. But we were both happy with the wine we ordered. We came at lunch time and some tables near us ordered panini and they looked super good (as did the fries! Really good looking like Greek style fries), so I'd like to come back to try the sandwiches and/or pizza.

    Steve H.

    When I was a kid, going to the Bluemound Inn was a treat because you did something really good or for a special occasion,it was a awesome experience. It's good to see nothing has changed,in terms of the experience and quality of the food.We had a gift certificate and decided to go on a Saturday night. Walking in felt like a time capsule, transporting me back 50 plus years,felt like nothing had changed (and that's a good thing).We had a reservation and were seated immediately.The menu is extensive, with many many choices,and Italian favorites. We ordered Egg plant strips to start,and they were outstanding (hot and fresh) and the dipping sauce was top notch too.Next came salads( nothing special but good) and Italian bread with dipping oil. Service was definitely on the slower side (although they were fairly busy,it still seemed slow beyond that).My entree was the Bolognese and my wife had the Vegetable Lasagna. Mine was so very good ( some of the best I've ever had) ,but my wife's seemed chewy (under cooked?) and she said it was disappointing. We were definitely full and skipped desert.The prices are very reasonable for the quality and the menu has something for everyone.Hopefully my wife's was just the exception,since mine was excellent.I would definitely come back to try their pizza or one of the many other options they offered.

    Chicken Parmesan
    Lynette H.

    Enjoy the ambiance. Seating is always tight. Our drinks were all delicious. We were celebrating my husband's birthday and he wanted chicken parm. He wanted it to be great but it was only so so. I had the chicken piccata and it was delicious, I would go back just for that. We both had the tomato bisque and wouldn't have again, it was just too acidic. The waitress was great. But we felt like we were ignored when we first walked in the door. To the point we stood there for about 5 minutes with two gals just looking at us before we were asked if we had been helped. It was strange. Probably be awhile before we return.

    Fried Calamari
    Joe T.

    For our anniversary, we have a tradition of trying a new Italian spot every year. This time, Balistreri's Bluemound Inn was our pick, and it certainly didn't disappoint! The pasta was incredible, perfectly creamy with expertly cooked shrimp. We also couldn't get enough of the homemade bread and butter; it was so light and flavorful. To top it off, our server was wonderful, very welcoming and thorough in explaining the menu for our first visit. Excellent service and delicious food all around. We'll definitely be back!

    Athena D.

    Food was absolutely amazing. Cala Marie was cooked well and one of the best I've had. The sauce it comes with was so fresh and tasty. Bread made in house was delicious. And the Raviolli Aromatizatto was chef's kiss. Our server Jackie was such a pleasure too.

    Filet Mignon, mashed potatoes, green beans
    Marcie A.

    We took advantage of their dinner and the arts package, which included 2 drinks (including top shelf), an individual appetizer, entree, dessert, a shuttle and a ticket to the Marcus Center to see The Wiz. Balisteri's does host this special a few times a year. First of all, the restaurant was very nice and our server was excellent. He started us out with the first round of cocktails that included an Amaretto and sour, a Grey Goose and sour, and a glass of Chardonna.y The table bread was delicious, soft and fresh. There was olive oil and vinegar on the table for dipping and also butter. The menu for this package was a prix fixe menu, an appetizer which was melty goat cheese in marinara, and garlic toast for dipping. Then came your choice of soup or a salad. There were 3 entrees to choose from, Salmon, Backed Chicken, or Filet Mignon. (I know the pic of the menu says NY Strip, but our server told un that was a misprint). We all chose the Filet, which came with mashed potatoes and fresh green beans. Finally, the dessert was tiramisu. They gladly packed up our leftovers and we ran them out to our cars. Then we had our second round of drinks to go, as we could drink them on the shuttles. Our seats in the theater were pretty awesome. We were seated in center orchestra. All this for only $215 each. (Gratuities were not included). I would definitely do this again

    The old pal (their spin on a boulevardier)
    Ophelia M.

    I think I kinda love this place. I especially love it during the holidays. Their holiday decor is all twinkling and over the top. It's become an absolute must stop for us during the holidays. Most recently, we got reservations for a date night and enjoyed our table surrounded by twinkling lights and Santa decorations. I had done a ton of traveling for work throughout December and was so glad to stop here when I was home as it absolutely put me in the holiday mood. I ordered their old pal cocktail, which is their spin on a boulevardier and was absolutely delicious. We also enjoyed their fresh and flavorful bruschetta as a starter. For my main, I got their eggplant parmesan. It was delicious. I've had eggplant parmesan be served very saucy--there's is not. I thought it was good but if you prefer one swimming in tomato sauce, this may not be the dish for you. I didn't get it on the most recent trip but I do so love their specialty pizzas as well. The service is always lovely and the prices are reasonable. I do recommend reservations as they can get pretty busy. I believe the only way to make reservations is to call. Get to it!

    Tuscan Bread Salad
    Kathleen B.

    OMG - love this place! Always great service & good wine. Tuscan Bread salad-forgot how good this is beautiful holiday decorations too

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    9 months ago

    Ambiance is beautiful Christmas time and service was very good and good was great. We will be returning.

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    Page 1 of 8

    Ask the Community - Balistreri's Bluemound Inn

    Anyone know the waitress here who speaks Italian?

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    Zaffiro's Pizza - Cheese @ Sausage Pizza

    Zaffiro's Pizza

    3.8(447 reviews)
    5.3 mi•Lower East Side
    •$$

    Met friends at Zaffiro's for dinner, a place they consider one of their favorites. They have always…read moreraved about how incredible the pizza is, and I have to agree. This old school, family owned restaurant is very much a neighborhood classic that has stood the test of time. The thin crust is the perfect base for the amazingly tangy Italian sauce. The toppings are generously portioned, and the pizza (available in 12" & 14") is cut into squares, which make it all too easy to eat more! We started with the fried mushrooms and eggplant, which were very generously sized. Our table of four barely made a dent. The breading on both was great, trapping in the heat, flavors and firmness of the veggies. The eggplant especially, which in my experience can be mushy, was excellent. I loved how it was served with lemon wedges. The tartness of the lemon mixed with the zest of the marinara sauce made the eggplant something I could have eaten just by itself. The restaurant has a bar area first, then a dining room adjacent. The tables here are packed in pretty tight. We ended up at a corner table, and could bump elbows with the people sitting next to us. Still, everyone was respectful of each other's space and no issues were had. Our servers maneuvered through effortlessly and quickly.

    Ok my first mistake when moving to the Milwaukee area and knowing nothing about this place was…read moregetting a beef sandwich. Knowing more about this restaurant today I ordered a small sausage pizza. The place it self is dated and divy so it's not a good date place. It's small with a small bar as you walk in and a dinner room on the other side. I called in a small sausage pizza and I was told 30 minutes while I was parked in front of the place with no visible traffic which I thought was a long time. 25 minutes later I go and get it. I ate it one minute after walking out and you could tell it was sitting around for awhile because the cheese had no pull and it was solidifying. It did look good with that thin cracker crust and reminded me of when I lived in Chicago we would order this style of pizza to the bar. The pizza had a nice thin cracker crust. The sauce was on the sweet side. The Italian sausage was the star because it was the quintessential perfect pizza sausage and seasoned nicely like a good Italian sausage. The pizza was still good and delicious but fresh out of the oven would the way to go. Overall if the pizza was fresh out of the oven and you sat in the restaurant is the way to go in my opinion.

    Photos
    Zaffiro's Pizza - Restaurant seating

    Restaurant seating

    Zaffiro's Pizza - Small sausage pizza

    Small sausage pizza

    Zaffiro's Pizza - This is the bar near the entry - very comfortable

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    This is the bar near the entry - very comfortable

    Tauro Cocina - Guajillo Risoto

    Tauro Cocina

    4.6(200 reviews)
    4.8 mi•Lower East Side
    •$$

    Great ambiance inside and outside. We loved the pizzas and pasta for sharing. Service was fast but…read morewe didn't feel rushed.

    What a fabulous meal and experience atTaurp Cocina! 3 of us…read morewent last Sunday, Aug 23rd, to celebrate a birthday. Actually 2 of the 3 of us had a birthday in the last 4 weeks. 1 of us had been to Tauro Cocina before. The food was excellent! We shared a house salad which was very good. The 3 entries ordered were: Linguine al Poblano, (house-made linguine tossed in our specialty poblano pesto with grilled chicken) Cilantro Risotto (cilantro cream risotto, served with spicy grilled shrimp, topped with shaved parmesan) And Grilled Salmon (served with your choice of risotto & sauteed seasonal. Each one was unique, so flavorful & freshly prepared. Excellent! The service was top notch. I had called earlier to see if they did anything for birthdays. The reply was yes. When arriving the host asked if we were celebrating any special event, confirming my call. Through the entire meal service was attentive without being obtrusive. When our plates were cleaned (with leftovers for each of us) the server brought out plates for both birthday friends. The plates had 3 churros, a small dish of warm chocolate sauce, were decorated with Happy Birthday & a candle. All with finesse. An overall great meal and great experience. Definitely worth visiting & I will be returning.

    Photos
    Tauro Cocina - Back room and bar

    Back room and bar

    Tauro Cocina - Mejillones

    Mejillones

    Tauro Cocina - Ilegal en Milwaukee

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    Ilegal en Milwaukee

    San Giorgio Pizzeria Napoletana

    San Giorgio Pizzeria Napoletana

    4.5(373 reviews)
    4.0 mi•Downtown, Westown
    •$$

    This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

    12/10 Absolutely a must go!…read more One of the only places willing to accommodate a larger reservation for my graduation dinner which was a huge plus. I was also excited to try this place because we have had Calderone club (same ownership) and we love it. This place exceeded expectations with a specialty of neopolitan pizza from a brick oven it truly is great! I would also recommend their cocktails which are just as good as the food. We also enjoyed their special pasta and the eggplant fries. Everyone was silent during dinner as they were busy enjoying. We also enjoyed our server who engaged with us entered great conversations and made tremendous recommendations. We loved the Friday night atmosphere as well make sure to grab a reservation.

    Photos
    San Giorgio Pizzeria Napoletana - The wine display

    The wine display

    San Giorgio Pizzeria Napoletana - Cannoli

    Cannoli

    San Giorgio Pizzeria Napoletana - Cannoli

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    Cannoli

    Balistreri's Bluemound Inn - pizza - Updated September 2026

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