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    Balistreri's Bluemound Inn

    3.8 (295 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm

    Balistreri's Bluemound Inn Photos

    BALISTRERI'S BLUEMOUND INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Balistreri's Bluemound Inn

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    Reviews With Photos

    Pasta Carbonara
    Jenna K.

    Beautiful Christmas decorations and very festive! We really enjoyed the decorations. We got calamari to start and it was very chewy. My friend and I both got the featured seasonal cocktails. The martini was very good, his spritz seemed watered down. The Caesar salad was good the amount of dressing was perfect. I got the cheese ravioli which was good but nothing amazing. I also ordered a meatball which believe was forgotten. The pasta was just alright.

    Stephanie H.

    Came here with some girlfriends and loved the experience. Balistreri's was decorated so beautifully as well. Our server was great and everyone loved their meals. I tried the chicken piccata and it was delicious! I also had dirty martini that was fantastic. I'll definitely be back here!

    Pasta Carbonara
    Calvin Y.

    I went on Sunday for Lunch and the restaurant was not busy. Food was still good and the servers were very attentive and checked in on us frequently. Pasta carbonara was amazing!

    Balistreri's Pizza Arrabbiata (spicy pizza)
    Kristen P.

    Every time my wife and I drove by we would say, we need to go in there sometime. I'm so happy we did! The entire place was decked out for Christmas. This would be very cute around the holidays for family or a date. But make reservations!! Otherwise this place, rightfully so, is packed. We had the spicy pizza (has giardinera) and calamari. I'm still drooling over this place. The calamari is fresh. And the pizza was a medium but nearly took up our whole table! We definitely will be back, I want to try their pasta dishes

    Steve H.

    When I was a kid, going to the Bluemound Inn was a treat because you did something really good or for a special occasion,it was a awesome experience. It's good to see nothing has changed,in terms of the experience and quality of the food.We had a gift certificate and decided to go on a Saturday night. Walking in felt like a time capsule, transporting me back 50 plus years,felt like nothing had changed (and that's a good thing).We had a reservation and were seated immediately.The menu is extensive, with many many choices,and Italian favorites. We ordered Egg plant strips to start,and they were outstanding (hot and fresh) and the dipping sauce was top notch too.Next came salads( nothing special but good) and Italian bread with dipping oil. Service was definitely on the slower side (although they were fairly busy,it still seemed slow beyond that).My entree was the Bolognese and my wife had the Vegetable Lasagna. Mine was so very good ( some of the best I've ever had) ,but my wife's seemed chewy (under cooked?) and she said it was disappointing. We were definitely full and skipped desert.The prices are very reasonable for the quality and the menu has something for everyone.Hopefully my wife's was just the exception,since mine was excellent.I would definitely come back to try their pizza or one of the many other options they offered.

    Fettuccini Alfredo with mushrooms and chicken added
    Jade W.

    Service was fast, friendly and helpful. Good, welcoming vibes. We sat on the patio so didn't see much of the interior but from what I saw I feel like it could use some updating. The patio is convenient but not ideal, with the view of the busy street (bluemound). They try to give it more atmosphere with some plants and we liked the touch of classic "Italian" music (like Dean Martin) that did make it a nice experience in spite of being so close to the busy street. It kind of feels like being on your grandma's side porch (in a nice, homey way). We order the fettuccine Alfredo with chicken and mushroom and the bolognese. It was good. Nothing overly impressive, but solid Italian food and the portion size was good. I like that the meals came with a soup or salad. We got one of each and they were both good. We were a little disappointed that we got penne pasta instead of the bucatini listed on the menu for the bolognese, but ultimately pasta is pasta. The chicken I got in my Alfredo was a bit tough, also. We both liked the bread they brought and we loved that it came with the option of butter or olive oil. The wine selection was just okay, I would have liked to see more options, especially more Italian options. But we were both happy with the wine we ordered. We came at lunch time and some tables near us ordered panini and they looked super good (as did the fries! Really good looking like Greek style fries), so I'd like to come back to try the sandwiches and/or pizza.

    Fried Calamari
    Joe T.

    For our anniversary, we have a tradition of trying a new Italian spot every year. This time, Balistreri's Bluemound Inn was our pick, and it certainly didn't disappoint! The pasta was incredible, perfectly creamy with expertly cooked shrimp. We also couldn't get enough of the homemade bread and butter; it was so light and flavorful. To top it off, our server was wonderful, very welcoming and thorough in explaining the menu for our first visit. Excellent service and delicious food all around. We'll definitely be back!

    Athena D.

    Food was absolutely amazing. Cala Marie was cooked well and one of the best I've had. The sauce it comes with was so fresh and tasty. Bread made in house was delicious. And the Raviolli Aromatizatto was chef's kiss. Our server Jackie was such a pleasure too.

    Filet Mignon, mashed potatoes, green beans
    Marcie A.

    We took advantage of their dinner and the arts package, which included 2 drinks (including top shelf), an individual appetizer, entree, dessert, a shuttle and a ticket to the Marcus Center to see The Wiz. Balisteri's does host this special a few times a year. First of all, the restaurant was very nice and our server was excellent. He started us out with the first round of cocktails that included an Amaretto and sour, a Grey Goose and sour, and a glass of Chardonna.y The table bread was delicious, soft and fresh. There was olive oil and vinegar on the table for dipping and also butter. The menu for this package was a prix fixe menu, an appetizer which was melty goat cheese in marinara, and garlic toast for dipping. Then came your choice of soup or a salad. There were 3 entrees to choose from, Salmon, Backed Chicken, or Filet Mignon. (I know the pic of the menu says NY Strip, but our server told un that was a misprint). We all chose the Filet, which came with mashed potatoes and fresh green beans. Finally, the dessert was tiramisu. They gladly packed up our leftovers and we ran them out to our cars. Then we had our second round of drinks to go, as we could drink them on the shuttles. Our seats in the theater were pretty awesome. We were seated in center orchestra. All this for only $215 each. (Gratuities were not included). I would definitely do this again

    Chicken Parmesan
    Lynette H.

    Enjoy the ambiance. Seating is always tight. Our drinks were all delicious. We were celebrating my husband's birthday and he wanted chicken parm. He wanted it to be great but it was only so so. I had the chicken piccata and it was delicious, I would go back just for that. We both had the tomato bisque and wouldn't have again, it was just too acidic. The waitress was great. But we felt like we were ignored when we first walked in the door. To the point we stood there for about 5 minutes with two gals just looking at us before we were asked if we had been helped. It was strange. Probably be awhile before we return.

    The old pal (their spin on a boulevardier)
    Ophelia M.

    I think I kinda love this place. I especially love it during the holidays. Their holiday decor is all twinkling and over the top. It's become an absolute must stop for us during the holidays. Most recently, we got reservations for a date night and enjoyed our table surrounded by twinkling lights and Santa decorations. I had done a ton of traveling for work throughout December and was so glad to stop here when I was home as it absolutely put me in the holiday mood. I ordered their old pal cocktail, which is their spin on a boulevardier and was absolutely delicious. We also enjoyed their fresh and flavorful bruschetta as a starter. For my main, I got their eggplant parmesan. It was delicious. I've had eggplant parmesan be served very saucy--there's is not. I thought it was good but if you prefer one swimming in tomato sauce, this may not be the dish for you. I didn't get it on the most recent trip but I do so love their specialty pizzas as well. The service is always lovely and the prices are reasonable. I do recommend reservations as they can get pretty busy. I believe the only way to make reservations is to call. Get to it!

    Tuscan Bread Salad
    Kathleen B.

    OMG - love this place! Always great service & good wine. Tuscan Bread salad-forgot how good this is beautiful holiday decorations too

    Caesar salad

    went on a friday night, we're glad we got a reservation! atmosphere was dark and relaxing. wonderful bread. Try the veal parmesan

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    7 months ago

    Ambiance is beautiful Christmas time and service was very good and good was great. We will be returning.

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    Page 1 of 8

    Ask the Community - Balistreri's Bluemound Inn

    Anyone know the waitress here who speaks Italian?

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    Zaffiro's Pizza

    Zaffiro's Pizza

    3.8
    (445 reviews)
    5.3 mi
    $$

    Met friends at Zaffiro's for dinner, a place they consider one of their favorites. They have always…read moreraved about how incredible the pizza is, and I have to agree. This old school, family owned restaurant is very much a neighborhood classic that has stood the test of time. The thin crust is the perfect base for the amazingly tangy Italian sauce. The toppings are generously portioned, and the pizza (available in 12" & 14") is cut into squares, which make it all too easy to eat more! We started with the fried mushrooms and eggplant, which were very generously sized. Our table of four barely made a dent. The breading on both was great, trapping in the heat, flavors and firmness of the veggies. The eggplant especially, which in my experience can be mushy, was excellent. I loved how it was served with lemon wedges. The tartness of the lemon mixed with the zest of the marinara sauce made the eggplant something I could have eaten just by itself. The restaurant has a bar area first, then a dining room adjacent. The tables here are packed in pretty tight. We ended up at a corner table, and could bump elbows with the people sitting next to us. Still, everyone was respectful of each other's space and no issues were had. Our servers maneuvered through effortlessly and quickly.

    I love Zaffiro's: so many of my friends think only of pizza but the menu is so much more!…read more There are options for dining (room or by and at the bar) and a full bar. Every time I go, I always think, "They come to take orders or simply check on us the perfect amount"--I know they want to ensure I've got everything I need but they don't feel overbearing (this is regarding servers or the bartender). Finally, I order the same thing each time: garden salad with house Italian dressing and the special pizza (sausage, mushroom, onion). Salad is crisp and the pizza is consistent--the best.

    Photos
    Restaurant seating
    Restaurant seating
    Pepperoni Pizza
    Pepperoni Pizza
    This is the bar near the entry - very comfortable

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    This is the bar near the entry - very comfortable
    Tauro Cocina

    Tauro Cocina

    4.6
    (190 reviews)
    4.8 mi
    $$

    We had a great first dining experience at Tauro Cocina! I kept hearing about how great of a spot it…read moreis, but haven't been to this building since it was Trocadero back in the day. I love the location of this restaurant, a cozy little nook set apart from the business of downtown but still so accessible! With events happening at the fiserv and new music venue in the deer district, it was a welcome reprieve from the action. The restaurant itself is lively but chill - is there a word for that!? lol very laid back, friendly and informed staff. We were able to snag a seat at the bar which was great - it's probably got 12-15 seats. Full dinner service too! My husband got a mezcal old fashioned (not on the menu) and I got a spicy margarita. Both were great! As for food, the menu is eclectic, but everything looks and tasted great! We got 2 appetizers, the bruschetta and stuff pepper - both were delish!! And then we shared the braised beef risotto topped off the night with a spirit free strawberry Fresca & churros (SO GOOD). Great experience for deciding last minute and getting a walk in spot.

    First time coming here…read more Food: The menu has a lot of excellent choices. The drink menu features plenty of specialty cocktails, and I took our server's recommendation and ordered the Whisky Paloma, which was an excellent choice. I loved the chili dust along the rim. If you like pizza, they have an interesting selection featuring ingredients such as peaches, figs, and bacon. It was hard to decide, but I ended up ordering the Burrata pizza with grilled peaches, arugula, and honey. It was very good and would have been even better with a few more grilled peaches. I also ordered the grilled octopus because, if it's on the menu, I just have to try it. It was very good, along with the accompanying roasted potatoes. I prefer my octopus well grilled and firm, and this preparation was a bit softer than I would have liked. We finished with the tiramisu, which was a little disappointing. It was both very cold, as though it had just been thawed, and a bit soggy. Service: The service was very good throughout the evening. We were seated right away, and our server did a nice job of getting us settled in. The drinks and food arrived surprisingly quickly, and we felt well attended to throughout the meal. Thanks, Robert! Atmosphere: The building is a gem, with old brick on the outside and a modern, relaxing design on the inside. There is a foyer where guests are greeted and can wait for their tables. The wood wall treatments and lighting are inventive and upbeat. The many hard surfaces make the acoustics a bit loud, but we were still able to have a conversation comfortably. Overall, it was a very good experience. With a bit more attention to some of the final touches on the food, this could have been an even better experience. We would enjoy coming back again.

    Photos
    Back room and bar
    Back room and bar
    Mejillones
    Mejillones
    Ilegal en Milwaukee

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    Ilegal en Milwaukee
    Brute Pizza

    Brute Pizza

    4.4
    (48 reviews)
    4.4 mi

    Brute is a solid 3.5…read more I was craving a doughy, bready crust instead of the usual Milwaukee cracker crust. Don't get me wrong, I love Milwaukee style pizza, but sometimes it's good to mix it up. The edges were indeed very bubbly and bready and then the pizza innards were a New York pizza style with a thin, bready cheesy texture. Everything was very tasty. I will definitely be coming back.

    Honestly really disappointed with the service we received today. We ordered a cheese pizza and…read moregarlic knots. We have ordered garlic knots, cheese pizza and the margherita pizza multiples times- summer of 2025 however, now we can clearly conclude that they have downgraded their service and food. Previously we had fluffy garlic knots, smothered in sauce and parmesan however now they are serving burnt pizza crust with a sprinkle of parmesan in place of what they are advertising on their website. The pizza dough was still raw and not edible. Perhaps management has changed, as their phone number and location within the building also have and the previous menu is no longer offered which supports this theory. We did order close to closing time and inquired whether it was too late to place an order however they proceeded to take our order regardless. We would have been more satisfied if they had let us know it was too late and they would not be able to provide the quality service we had been given before. Upset to say that we will no longer be ordering from brute, they have officially lost their game.

    Photos
    PPPP & parm bites
    PPPP & parm bites
    Pepperoni pizza.
    Pepperoni pizza.
    Veggie pizza. Half cheese, half pepperoni pizza. We asked for them well done so we didn't mind the black parts. The taste was great overall.

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    Veggie pizza. Half cheese, half pepperoni pizza. We asked for them well done so we didn't mind the black parts. The taste was great overall.
    San Giorgio Pizzeria Napoletana

    San Giorgio Pizzeria Napoletana

    4.5
    (367 reviews)
    4.0 mi
    $$

    This is a must try if you're in Milwaukee!…read more Watching the pizzas being made right in front of you is an experience in itself. The open kitchen lets you see the craftsmanship that goes into every order, and the team is friendly, welcoming, and happy to interact with guests. Their passion for what they do really stands out. I definitely ordered more than I could finish, but it was worth it! I recommend enjoying the pizza at the restaurant since it's best fresh from the oven. Since this is an authentic Italian restaurant, they don't serve ranch with their pizza, which I completely understand. I personally love a good ranch with my pizza, but that's just my preference. The Caprese salad was fresh and flavorful, and the pasta ball appetizer was delicious. Between the quality of the food, the welcoming atmosphere, and getting to watch everything come together, this was one of my favorite dining experiences in Milwaukee. I will definitely be back.

    12/10 Absolutely a must go!…read more One of the only places willing to accommodate a larger reservation for my graduation dinner which was a huge plus. I was also excited to try this place because we have had Calderone club (same ownership) and we love it. This place exceeded expectations with a specialty of neopolitan pizza from a brick oven it truly is great! I would also recommend their cocktails which are just as good as the food. We also enjoyed their special pasta and the eggplant fries. Everyone was silent during dinner as they were busy enjoying. We also enjoyed our server who engaged with us entered great conversations and made tremendous recommendations. We loved the Friday night atmosphere as well make sure to grab a reservation.

    Photos
    The wine display
    The wine display
    Cannoli
    Cannoli
    Cannoli

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    Cannoli

    Balistreri's Bluemound Inn - pizza - Updated July 2026

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