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    Balkan Fusion

    5.0 (32 reviews)
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    Ajvar and Pita
    Michael T.

    Wow, talk about a hidden gem. I don't know how this place has flown under my radar for so long. We visited here for Wildwood Restaurant Week and we couldn't be happier with the dinner. The inside is very spacious and gives a very relaxed atmosphere. For the prix fixe meal, we chose: Ajvar and Pita, Mozzarella Sticks, Hanger Steak, Jelly Crepes, and the chocolate cake. Everything was amazing from start to finish. I can't believe this is probably the best steak I've had in a very long time. At first glance, I was hoping to get some steak sauce, but as it turns out, it wasn't necessary at all. They have tenderized this steak and seasoned it incredibly. It was a very soft, juicy, and delicious piece of meat that needed no sauce. I was also a huge fan of the jelly crepes for dessert. They were very fluffy and had the right amount of blueberry filling. I was conflicted between getting the jelly or the nutella filling, but I knew I would be satisfied either way given how the meal went so far. I also really appreciate the good variety of dishes they have on both their restaurant week and regular menu. Needless to say Balkan Fusion was a very pleasant surprise that blow every expectation out of the water. I would wholeheartedly recommend it.

    Helena D.

    We were pleasantly surprised, and very impressed with the results. The food was outstanding. The husband started with a cup of Borsch soup, very flavorful with a nice mix of beets and carrots. Then we shared the Hummus Platter appetizer. Nicely done with Kalamata olives, celery, cucumber, carrots and pita bread. The main event included Musaka and Turli Tave. The musaka was layered up with potatoes, ground beef & pork, topped with egg and cheese with a side salad of cabbage in a vinegar dressing. The flavors were very good and there was enough to feed two. The turli tava was really tasty. It was in a stew form and plentiful. It came with pita bread which allowed him to wipe the crock clean, as a good Italian is taught. The final scene included Honey Cake and Tulumba. The cake was finely layered and extremely decadent. The tulumba were also very good, small fried dough similar to churros, but soaked in simple syrup. Alex (chef owner) and his wife Monica (server), along with their little guy Noah were very welcoming, friendly and helpful. Definitely a return trip in the future for us. If you are in the neighborhood and hungry, give them a try. Don't worry, they have stuff on the menu for the non-adventurous. It's a BYOB too, that's a plus. Check them out, 17th and New York Avenues, N Wildwood.

    Strawberry salmon salad with avocado and blue cheese
    Liesje D.

    Delicious food made with care in a low key atmosphere! The owner prepared the most delicious dishes that we thoroughly enjoyed with very fresh strawberries, perfect avocados, moist flaky salmon for the Strawberry salad, and the Beef kabobs were had juicy flavorful meat, and crisp onions and peppers with seasoned French fries and sauces.... We had the Beet Salad as our appetizer and it was a substantial portion and also very delicious! This is our families new go-to spot conveniently located on 17th and New York Ave in North Wildwood We can't wait to go back again and will definitely use this as our go-to take out spot as well... Definitely go check it out! More people need to discover his great food... It is BYO, so plan to bring your own alcoholic beverages if that's your thing, and they do take cash and credit with no surcharge.

    Big breakfast
    Jennifer D.

    I cannot say enough great things about this place! The owners are super friendly as well as the wait staff. Every item is cooked to order and you can tell because it is high quality food. The best homefries around and the fluffiest eggs. Also, I loved the french toast and waffle. My boyfriend and I are coming back to try some of their traditional dishes and we can't wait!

    Turkish coffee
    Krissy B.

    We have been here twice now. Once for dinner and once for breakfast. This place is outstanding. For dinner we got traditional Balkan fare for dinner, the mixed grill and tomato/cucumber/feta salad. Everything was fantastic. They also have a large kids menu and very reasonably priced. I hate spending $12 on a kids meal for my kids to pick at the food. Everything on their menu was $5-$10 (I think the kids salmon was $12, but it was a huge piece of salmon!) and my kids ate every bite. They have traditional Balkan food and also many American basics like short ribs, burgers, etc. We went back for breakfast a few weeks later. Also fantastic. Huge menu. Best omelette I've had in years. Kids got chocolate chip pancakes and stuffed French toast. Sooo good. Try the Turkish coffee! The couple who owns Balkan Fusion is so nice. They are extremely accommodating and take pride in the food they serve. We are so happy to have this new local gem in NWW.

    Chocolate pancakes with whipped cream!
    Kristina S.

    We came for breakfast and will def be back! We arrived at 9:30am on Memorial Weekend and no one was in there. They are a newer place-hidden gem if you ask me. Food was delicious-had a little bit of everything. Eggs, toast, scrapple(not my fave but i think it was just the brand i didn't like-it was cooked perfectly though!), hash browns (stringy kind-yum!), chocolate pancakes with whipped cream, Nutella filled french toast(my husband and kids loved-i cant do that sweet in the morning!) and waffle with Nutella and bananas. Friendly staff, kid-friendly environment, kind owner. The ambiance wasn't the best but the music was good, staff were friendly and the food made it worth it! Cant wait to try their dinner and come back for another breakfast meal!

    My son's Coast Guard graduation feast!

    We came here with 6 hungry people after graduation and were greeted like family! Such a lovely couple running this restaurant. We ordered all of the appetizers, since my son is a Balkan food connoisseur and devoured everything before I could get a picture! The meats on the wooden plank were succulent, seasoned and totally authentic! Everything was so delicious. Desserts were an excellent way to finish this extraordinary meal. Honey cake and tulumba were an exciting finish. We all wished we lived closer. We'd be regulars! They lovingly wrapped up our leftovers and were so generous with their hospitality! Thank you for making our trip!

    Donny S.

    Being from Croatian and Macedonian decent, I told my family we had to go when I found this spot on Google. We went for breakfast, and they have homemade Ajvar and Burek. We were very pleased and will return for Cevapi. I'm so glad we came across this.

    Sharska Pljeskavica-homemade beef & pork mixed patty stuffed with cheese and bacon served with pita bread, ajvar, pinjur and onion
    Jon Z.

    Outstanding breakfast! Owner is friendly and welcoming. The homemade breakfast sausage was delicious.

    a piece of cake on a glass plate
    Marc H.

    Surprisingly an awesome culinary find. We had no idea what to expect but were pleasantly surprised. This place has your traditional American type foods ( burgers and sandwiches). But it is the typical Yugoslavian food that really shines. We had the traditional Yugoslavian grilled meat platter which included lamb sausage, beef patty, and boneless chicken thighs. It was all very delicious. You would think that it would be a heavy meal but the choice of meats were fresh and savory. We also had the cabbage with pork and bacon, again it was all very tasty. Both meals came with pita bread. It's a BYOB establishment, so bring a nice bottle of red to pair with all the savory meats. Don't forget to get the honey cake or Baklava for dessert- so yummy.

    Breakfast Menu (Front)

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    11 months ago

    Delicious food with a very family friendly atmosphere. Great value for your money. We will return our next trip down the shore.

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    2 years ago

    Amazing! Went for breakfast, can't wait to try lunch/dinner. Everyone was so kind and helpful in answering any questions.

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    3 years ago

    The Sarma & Burek were just as good as when I took my father to Croatia. A must stop for traditional home cooked food

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    3 years ago

    Excellent food, kid friendly and service was very good. Plenty of options for the whole family

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    Bas Rouge

    Bas Rouge

    4.6
    (43 reviews)
    70.0 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

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    Bread cart service
    Bread cart service
    Lamb tartare
    Lamb tartare
    Grilled head-on shrimps

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    Grilled head-on shrimps
    Kelsey & Kim's Southern Cafe

    Kelsey & Kim's Southern Cafe

    4.2
    (831 reviews)
    33.1 mi
    $$

    What a great find in AC! Friendly staff, great attitude,…read morenice portions, strong huge mug of coffee. We left very satisfied. Highly recommend! We might go back tomorrow.

    My granddaughter and I ate here for lunch on last Tuesday while we were attending a youth…read moreconference at Harrah's in Atlanta city. It was some of THEE BEST soul food I have had in a long time. Too bad I forgot to take pics of the food. I ordered fried Cajun catfish, potato salad and collard greens. The Cajun catfish and potato salad are to die for, you hear me???? The collard greens were okay but were not seasoned the way I would have liked. Also, they don't serve bread with their meals. Would have loved a piece of white bread or cornbread. My 14 year old granddaughter ordered fried chicken wings and was sucking the bones. She also ordered the Mac n Cheese which she said was to die for! She, too, felt the collard greens were okay but nothing to write home about. Neither of us ate our greens. We wanted to order sweet iced tea which is usually a staple in most soul food restaurants but at 2:30pm they had already run out. Also, we wanted to eat in the dining room but they said the dining room closes at 2:00pm :-( so we got our food to go and ate in the car. Mind you, it was about 90 degrees outside but we turned the air conditioning on in the car and enjoyed our lunch. Too bad I discovered this place on the day before I left the conference because otherwise I would have been eating here everyday of the conference.

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    Kelsey & Kim's Southern Cafe
    BBQ pork ribs, cabbage, collard greens
    BBQ pork ribs, cabbage, collard greens
    Kelsey & Kim's Southern Cafe

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    Balkan Fusion - modern_european - Updated August 2026

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