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    Banana Leaf

    3.7 (350 reviews)
    Closed 11:30 am - 10:00 pm

    Order Banana Leaf Takeout or Delivery

    Banana Leaf Photos

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    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Banana Leaf

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    Solo Adventure Platter
    Cathy K.

    My friend came from Japan for a visit, and she wanted to meet me for lunch at Banana Leaf since we had had a really good memory from our previous visit. The restaurant was filled with greenery, giving a vibe of Mother Nature enveloping you. After having a difficult time choosing just one dish from the extensive menu, I opted for the solo adventure platter to try a little bit of everything. All the components on the platter, except roti canai, were tasty. Roti canai, on the other hand, was cold and not flaky. I was surprised because Banana Leaf had never failed to put out warm, flaky roti canai before. Thankfully, my friend really liked her Hainanese chicken and mango papaya salad. The salad was super fresh and flavourful. It was so good that I would come back to Banana Leaf just to eat the salad again. Lastly, we both really appreciated our server Live. She was so down-to-earth, and she made sure that we were enjoying our experience at Banana Leaf

    Akane T.

    Food was really good. Everything came out in a timely manner and the service was great. The roti is so good!

    satay beef skewers
    Maling S.

    Dine Out Vancouver adventure continues at Banana Leaf Malaysian Cuisine! Definitely worth checking out. We chose 8-course tasting menu for $35 per person and you get all of these tantalizing and flavourable dishes: APPETIZERS : eggplant fries, tom yum chili fried clams and satay beef skewers ENTREES: mango chili prawns, otak-otak fish fillet, nyonya pork ribs and turmeric coconut spinach accompanied with ginger garlic rice DESSERTS: pulut inti - sticky rice with shredded coconut Unfortunately, Dine Out Vancouver 2025 is no longer available but we will be back to for regular menu. The service was outstanding and the food kept coming out nice and hot. I love the plants decorated throughout the restaurant as I felt like I was dining out in Asia, on vacation.

    Green bean and shrimp
    Feifei R.

    I love the interior design is so stylish. Our server is really nice. We had the tasting menu 29 per person. It came with wide range of food for three people we had we could get to try 7 dishes and every single one of them are very tasty. Our favorite is the roti, nice crispy texture with yummy dipping sauce, and green bean with shrimp. I also personally love the chicken skewer, so tender.

    Roti Canai
    Marilyn V.

    I like the interior, it's bright yet warm. It's also contemporary and clean. Noise level is quiet so we enjoyed our conversation. Food is good. It has popular Malaysian/Singaporean dishes. I especially like the CARAMELIZED GINGER WILD SABLEFISH. It's done well. Service is good too. Our server is friendly and all smiles. We were celebrating a birthday and he had kept our cake in the fridge for us, he sung the bit song with us too!

    Hainanese chicken
    Camille L.

    Superb! Great location, original location. Foods are all delicious and very tasty. Dry nice plating - not overdone. So much flavors and light. Nice ambiance and great for date nights. Great service. I highly recommend this place. It will not disappoint at all. Don't miss this place when you're here in Vancouver Canada

    Crab cakes

    Top notch service and food. We did the tasting menu and everything was absolutely delicious! So glad we found this place in our search for something yummy. Only wished we lived closer so we could return for more tasty dishes. Highly recommend everyone to go to Banana Leaf, especially to this original location.

    Ginger Beef & Broccoli.  Garlic ginger rice
    Wendy G.

    So the restaurant is so unassuming but yet so charming and cute. It is full of plants and creates a calming atmosphere. Now the food is AMAZING!! We had chicken satay as an appetizer and the peanut sauce was one of the best. For dinner we shared the ginger garlic rice. I could eat just that so flavorful and perfect. We had the crispy beef and broccoli. One of the best I have had. Just great experience and all the food looked great

    The shrimp is never cleaned of the poop shoot anymore
    Rebecca S.

    We have loved Banana Leaf and have used it for business lunches, working at the hospital, it's always a bit pricey but the food is always top notch. However, after covid, the prices have gotten so much higher and the quality has gone down. When we order a basic shrimp and noodle dish for $25 dollars, that fits in a super small take out box, I expect it to be perfect. And the last couple of times it has not. The shrimp are never cleaned of the poo and they are usually small and over cooked. I'm sad to give this review because we love this place, but we may start to look for other places with similar food and cheaper prices. I feel take out should be given bigger portions and better product! As in the restaurant, the portion and quality seem to be better.

    Christy S.

    Went there for a lunch meeting. Love their family style lunch course where you get to try a bit of everything. The pandan panna cotta dessert, though, was just the most amazing thing ever! Service was quick. Lots of tables available for dine-in but be sure to get reservations if you are coming here around lunch time.

    Misleading calculation of "recommended tip". Do your own basic math: 15% is 3x GST
    Hi L.

    Love their tasting menu. Service has been good at both Broadway (Kits, Cambie areas)locations that we frequent. However, lately a few disappointing experiences: December (Kits) 2023 10 course dinner menu was different online than when we arrived in person. Similar to their lunch menu but almost double the price. (830 west Broadway) Had the solo one & disappointed that some of the items were cold. AND (see photo) my friend got duped into giving a 32% tip based on their receipt "recommended tip" calc

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    4 years ago

    I was there at 903 pm and they said they were closed. Opening hours is till10pm. They were clearly uninterested.

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    Page 3 of 9

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    Nyonya House

    4.5(18 reviews)
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    This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

    There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

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    Ipoh Malay Cuisine - Chicken Curry

    Ipoh Malay Cuisine

    3.4(158 reviews)
    6.6 kmMarpole
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    Tried this place for dinner. Cozy small restaurant, comfortable and clean enough. Its a casual…read moreplace and service was as you'd expect. Friendly and quick. We tried: Nasi Lemak rendang lamb - one of my fav dishes at malaysian places. The coconut rice was excellent. Came with the usual fried sardines and peanuts - no surprises here. The sambal was not spicy at all which was disappointing. The rendang lamb was sadly dry. The sauce was not bad but not spiced enough. The meat was just too dry. 3/5. Assam Laksa - pretty rare to find this dish at Malaysian places in town. Sadly this one is disappointing. I suspect they dont sell much of this. They use canned sardines and canned pineapple. The broth didnt have any depth of flavour and lacked the deep umami and funk I expected from a good bowl of this. This is at best, a rough approximation of this dish. There are better versions in town, but truthfully I have yet to find one anywhere near the quality I had in Malaysia. 2/5. Char Kway Teow - excellent. Beautiful char and "wok hei" and noodles maintained a great texture. They do use regular chinese ho-fun that is abundant around here rather than the wider versions, for those who care. I wish they gave more fish cake slices though. Only 2-3 in the entire dish but lots of lap cheong and shrimp. One of the better versions of this dish Ive had in town. 4.5/5. Sambal Kang Kong - also excellent. Nice cook on the veg and char flavour. Also comes out in a sizzling iron pot which im sure helps. I just wish they added more fermented shrimp paste and more chilis. 4.5/5. Satay - beef and chicken. Not bad. Had a bit of char from the grill and meat was cooked nicely. I wish they were smokier. peanut sauce was good. 4/5. Dessert - taro pandan layer cake - pretty good. nice texture, strong on the pandan and coconut but could not taste the taro. 3.5/5. Its in a little strip mall with only a few parking spots but there is free street parking around. Overall, they seem to excel at dishes using a wok. I would come back, and would like to try some other classics. Their menu is huge; not sure if that's a good thing or not yet.

    Love this place! Wondering where have I been the last dozens of visits to Vancouver? The owners…read morewere busy but took time to chat with us. Super nice family owned business originally from Ipoh, Malaysia known for good food. Ambiance is quaint with lots of pictures and references to Malaysia. We had amazing food and below are a few highlights. We look forward to be back for sure! Kam heong clams- so delicious and a must-order!Reminds me of the real taste of Malaysian food. The heat from the spice, curry leaves and work hey was the best I've had in Washington and BC. Taro ring- so crispy and satiating. The taro is very flavorful and a great combination with the squid, shrimp and other savory goodies in the middle of the taro ring. Asam laksa- Penang style chewy noodle soup in super savory and umami fish broth with tamarind, pineapple and shrimp paste. Such a beautiful balance of slightly spicy, sour, and sweet broth. Yum!

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    Tamarind Hill Malaysian Cuisine - Malaysian laksa curry ($16.00)

    Tamarind Hill Malaysian Cuisine

    4.0(146 reviews)
    7.5 kmCentral Lonsdale
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    I came here for a weeknight dinner. Been by this place many times, finally decided to try…read more Guy running the front was nice, good service. He might be the owner. Place was really not busy. One table eating already at around 730pm, and us. Otherwise there were a few takeout orders. My main problem with this place is the lack of authenticity. They clearly geared the food for the local tastes, which is a far, far cry from what I would expect in an authentic Malaysian restaurant. And even further away from the real food you get in Malaysia. I can see how if you're a local in North Vancouver and Malaysian food is exotic to you, then sure, this place is very approachable. Because it is better described as "Malaysian-inspired." We tried several items: Satay chicken - tasted pan fried and otherwise tasteless. Usually these are char-grilled. Chicken was juicy though. Peanut sauce was just ok. Sauce was kind of watered down. 3/5 is generous. If youve had authentic satay, you'll know what I mean. Char Kway Teow - not bad. Seasoning was too sweet, and needed more "wok-hei." Noodle texture was good. 3.5/5. Sambal eggplant/green beans/okra - the sambal was really, really lacking the funkiness of the fermented shrimp paste I expected. Needs WAY more. Also needed way more heat. This just tastes like a bit of sweet stir fried veg. 2/5. Assam Laksa - this was the biggest disappointment. There should not be coconut milk in this dish, but they put some in. This completely overpowers the Tamarind and all you taste is coconut milk. A bigger sin is the lack of any fish. Traditionally this is made with Mackerel, and sardines are often substituted. But there was no fish in it. This should be a sour, tart, funky fishy broth. It was none of the above. The noodles had a horrible texture too. Sorry, this dish is a 1/5. And this is not Assam Laksa. The shrimp they used in all the dishes is the cheap frozen stuff, probably frozen white shrimp. Pretty tasteless. We asked for everything (except the satay) to be extra spicy. Nothing was really spicy. There was a mild kick in maybe the assam laksa (except totally muted by the coconut milk) but the rest was not spicy. at all. And this goes back to my comment about catering to the local tastes. People around here I guess cannot eat even remotely spicy food. If you want authentic Malaysian food, steer clear of this place. You will be very, very disappointed. There are many better places in the lower mainland. If you want some tasty food that is somewhat reminiscent of Malaysian food, this is not bad, and on the North Shore, this is one of very few options available to you. Guy running the place is super nice though, and I get it, he's just trying to cater to the local palate to keep the business afloat. The restaurant itself is really dimly lit but clean and comfortable enough. I'll give this place a 4/5 for service, but 2/5 for food. Overall 3/5. Location is right on Lonsdale near 14th, and you can find street parking or park in one of the nearby lots. Sorry, I wont be back, and I cannot recommend this.

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    MamaLee

    MamaLee

    4.3(40 reviews)
    2.1 kmDowntown

    I've been searching for a good Hainan chicken and rice place whenever I travel and I think I found…read moreone of my favorites at Mamalee. The chicken is so tender and juicy with good flavor and even better if you like to dip it in their home made lightly spicy or ginger sauce. It is fully deboned too. This is the star of the show and a must try if you want to know what Hainan chicken should taste like. I was just at Portland and ate at Nong's Khao Man Gai which is a Thai version of Hainan chicken and Mamalee just blows it away. I will definitely be back to support this small business whenever and as often as I can. Wish they open a location in California or Las Vegas but this gives me a reason to visit Vancouver more often. PS: Free 2 hour parking at International Village Mall.

    Came here from a recommendation of a fellow yelper, and absolutely loved this hainanese chicken-…read morehence came for a take out the day after too :) ... by far the best hainanese chicken i tried in pnw - also got large soup and yellow rice with it. Red and green sauce complements the chicken and rice very well, soup gives the feeling of a home made chicken soup. We also ordered roti canai and it was a little bit heavy for my taste - yet still felt fresh and crispy. Our server was super nice and gave their recommendations, inside was clean , modern and minimally decorated. I don't need to say i would come again as I already did within a day to pick up two more large chickens

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