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    Banana Leaf

    3.6 (266 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Banana Leaf Takeout or Delivery

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    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Banana Leaf

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    Reviews With Photos

    Nasi lemak with baba chicken wings
    Emily Y.

    Food was all very good! I recommend the caramelized ginger fish fillet! I also really loved the pandan coconut panna cotta. Service was good too, they came by the table to check in once in a while.

    Pineapple fried rice
    Jameson B.

    Haven't been here for a long time, finally had the chance to swing by and left stuffed like a turkey. The ribs were tender and packed a punch of flavour. You can't go wrong with the pineapple fried rice and roti. Everything was as good as I remembered it to be years ago. The servers were attentive and fast. Slightly dim lighting during dinner time.

    Tim W.

    We got the fish , pork dish and curry. Soo good. Oh yea also had the coconut rice. My only complaint was how small the bathroom was. The food and service was excellent.

    Jason H.

    Loved this place - - I don't usually visit the same place twice when traveling, but my wife demanded we return. The first night we got the turmeric, coconut, spinach, and curry meat, the second time around we got the chicken and vegetables and the lamb. Everything was great we even finished off with some mango sticky rice and the coconut Panna cotta. I can't say enough good.

    Lunch special courses 5&6 of the 7 course sampler
    Erika R.

    Walked by this place while staying in a hotel not too far off Davie street. Our server was great, really knew the menu and the area well. There were seven of us and I think half of us got the 7 course lunch sampler. You can't beat this special for the price and variety of food you get. The salads, roti and satay came out right away. I have never had roti before but others that have said it was the best they'd ever had. Our server almost on queue came out and asked if we wanted me roti sauce just as we ran out. The satay was done well, juicy and the seasoning and marinade were delicious. The remaining four courses were phenomenal, a meat dish and fish dish and then dessert. The fish was amazing, none of us could get enough! The marinade was a sweat sesame style and the fish was cooked well, tasted very fresh. Our server checked on us throughout of our filling our water and we had some great conversations with him throughout our meal. If we're back in the area for another trip in the future we will definitely be back for lunch.

    Jackson H.

    The food and service were both good. The interior decor was interesting and gave an exotic vibe.

    12-Course Tasting - Tom Yum Soup with shrimp and mushrooms
    Peter M.

    On my last evening in Vancouver, I had my GPS coordinates set on Banana Leaf, a Malaysian restaurant, as the destination for dinner. The main reason for choosing this eatery was that it serves tasting menus and I was eyeing the top offering: the chef's 12-course degustation menu for the evening. There are 4 locations, and we visited the Davie branch because it was the closest to our hotel. Let the games begin. We were informed that the appetizers would come first, and once we were done with them, the main dishes would appear. First came out an Asian salad with pineapple & papaya and tom yum soup with mushrooms & prawns. Then crispy shrimp wontons and nyonya crispy calamari (unfortunately not crisp). This was immediately followed by satay lamb skewers and roti canai. After most of this was consumed, came the main dishes. Singapore chili lobster tails, caramelized ginger fish fillet and rendang beef curry. Also a vegetable dish containing sambal okra, eggplants & green beans and pineapple seafood chicken fried rice. For dessert it was pisang goreng (fried bananas) with vanilla ice cream. I have to admit that all the dishes were well prepared. One better than the other. The salad with pineapple was succulent and refreshing (however, I did not taste any papaya), while the Tom yum soup had a unique tomato base which was a first. Lamb satay was superb, shrimp wontons plump, beef rendang tender with dense flavor, fish tasty and the fried rice, with well balanced taste and textures. However, the major disappointment of the evening was the lobster tails. They were fried with batter to a crisp, difficult to bite into, and hardly had any meat. When asked how the dinner was going, I brought the matter up with one of the servers. She lacked empathy and was curt, stating that they only use small lobster tails. I told her that was fine, but there should be at least some meat on the tail. It is my feeling that this item should be removed from the high end presentation, if it cannot live up to its description. This restaurant brand also serves alternatives : a 7- course and 10-course tasting menus. Finally, if they had patience and brought out the dishes one by one, it would provide a better, relaxed, distinct and more memorable dining experience.

    Laksa
    Veronica V.

    Yup, I went back for another bowl of laksa, and I can confirm that it is still excellent!

    Steffi N.

    Food here was great! Came here at the odd hour of 4pm for a late lunch/early dinner. My group had the seafood pho(?), fried calamari, and Laksa. Overall the food was great. Just be wary when ordering the noodle soups; serving size is huge! I came in ravenous and was able to finish it, but on a normal day I would have definitely saved the other half for home. This was a great early dinner/late lunch experience with good food. Restaurant was wide open and spacious and also looked fairly new. Definitely would come back next time I'm in town.

    Lois C.

    Pretty good Hainan chicken. Boneless which was nice. Went for lunch and seated right away. Attentive staff.

    Curry chicken & vegetables and tofu goreng
    Allan B.

    Amazing curry and tofu goreng. Still tastes amazing after so many years. Highly recommend!

    Mee Goreng
    Lei G.

    DoorDash dinner delivery was quick. The wontons were tasty, the Mee Goreng was ok. The panna cotta was delicious. Maybe some of the other entrees would have been a better choice.

    Yummy authentic dishes.  Great happy hour:  I couldn't decide what to pick.  They have a tasting menu.
    Ann L.

    Legit! Authentic Malaysian food: laksa was super yummy. They have mocktails, happy hour, & tasting menu. You should definitely give this place a try

    Mango Chili Prawns. $28 for such a small portion.

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    5 months ago

    Excellent food at a reasonable price! The quality was amazing and the staff very attentive.

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    2 years ago

    The food is good, service was no question! Everywhere was meet our need at that moment.

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    Page 1 of 7

    Banana Leaf Reviews in Other Languages

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    Nyonya House - Chicken Satay

    Nyonya House

    4.5(18 reviews)
    17.8 kmSteveston

    Found this little mom-pop family run gem about a year ago. It's not a big restaurant, seats maybe…read more24. Generally, only 2 people working: mom out front and pops doing the cooking. Initially it was good, but has gotten great in the last couple months. For starters, we usually order one of either the Shrimp roll, Tofu Goreng, Salad Roll, or Roti Canal. Of those choices, I'd say the Roti is probably the weakest but still tasty. Just prefer the Shrimp roll or Tofu Goreng. For mains, usually order the seafood laksa which has a really good helping of shrimp & squid along with standard egg, fish cakes, etc. My wife usually orders the Hainanese chicken rice and has never been disappointed. Free street parking available if you're willing to walk a block or two. We now end up going at least once a week!

    This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

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    John 3:16 Malaysian Delights - Hainanese chicken

    John 3:16 Malaysian Delights

    4.1(296 reviews)
    12.9 km
    $$

    Came here last year, and we enjoyed it. We tried a little bit of everything. We got Char Koay…read moreTeow, Mamak Mee Goreng, Ayam Goreng, Green Beans with Garlic Sauce, Special Curry Rice, Nasi Goreng, and Chicken Satay. We made some spicy that weren't for the kids, and we could actually taste some spice. I really liked the noodles and green beans. Service was great. Staff was friendly. As one Yelper mentioned, the parking situation is not the greatest.

    After an evening of holiday shopping, my friend and I stopped by John 3:16 for dinner as it's been…read moreawhile. We were able to grab a table for 2 around 8pm, which is great given how busy this place usually is. We ordered the following: Chicken Skewers: Decently grilled with a the meat juicy and tender meat. The nice peanut sauce hit the spot! Seafood laksa: Full of deep rich flavours, this also really hit the spot especially on a cold and rainy night. The mix noodles had a nice chew and there were lots of tofu, seafood, and a full boiled egg (cut in half). Definitely a solid bowl of laksa! Fried Noodles: A great comfort dish. The noodles were springy and well-seasoned, with plenty of toppings mixed in. Not greasy, which I really appreciated, and the portion was generous. Roti: Comes with a thin curry sauce and served with sugar on the side. The roti is super buttery, soft, and flakey. One of the best roti's in the city! The curry sauce is too thin for my liking but decent flavours. Overall, the service is prompt but no frills. The food speaks for itself and is tasty at good portions at decent prices.

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    Ipoh Malay Cuisine - Chicken Curry

    Ipoh Malay Cuisine

    3.4(158 reviews)
    8.4 kmMarpole
    $$

    Tried this place for dinner. Cozy small restaurant, comfortable and clean enough. Its a casual…read moreplace and service was as you'd expect. Friendly and quick. We tried: Nasi Lemak rendang lamb - one of my fav dishes at malaysian places. The coconut rice was excellent. Came with the usual fried sardines and peanuts - no surprises here. The sambal was not spicy at all which was disappointing. The rendang lamb was sadly dry. The sauce was not bad but not spiced enough. The meat was just too dry. 3/5. Assam Laksa - pretty rare to find this dish at Malaysian places in town. Sadly this one is disappointing. I suspect they dont sell much of this. They use canned sardines and canned pineapple. The broth didnt have any depth of flavour and lacked the deep umami and funk I expected from a good bowl of this. This is at best, a rough approximation of this dish. There are better versions in town, but truthfully I have yet to find one anywhere near the quality I had in Malaysia. 2/5. Char Kway Teow - excellent. Beautiful char and "wok hei" and noodles maintained a great texture. They do use regular chinese ho-fun that is abundant around here rather than the wider versions, for those who care. I wish they gave more fish cake slices though. Only 2-3 in the entire dish but lots of lap cheong and shrimp. One of the better versions of this dish Ive had in town. 4.5/5. Sambal Kang Kong - also excellent. Nice cook on the veg and char flavour. Also comes out in a sizzling iron pot which im sure helps. I just wish they added more fermented shrimp paste and more chilis. 4.5/5. Satay - beef and chicken. Not bad. Had a bit of char from the grill and meat was cooked nicely. I wish they were smokier. peanut sauce was good. 4/5. Dessert - taro pandan layer cake - pretty good. nice texture, strong on the pandan and coconut but could not taste the taro. 3.5/5. Its in a little strip mall with only a few parking spots but there is free street parking around. Overall, they seem to excel at dishes using a wok. I would come back, and would like to try some other classics. Their menu is huge; not sure if that's a good thing or not yet.

    Love this place! Wondering where have I been the last dozens of visits to Vancouver? The owners…read morewere busy but took time to chat with us. Super nice family owned business originally from Ipoh, Malaysia known for good food. Ambiance is quaint with lots of pictures and references to Malaysia. We had amazing food and below are a few highlights. We look forward to be back for sure! Kam heong clams- so delicious and a must-order!Reminds me of the real taste of Malaysian food. The heat from the spice, curry leaves and work hey was the best I've had in Washington and BC. Taro ring- so crispy and satiating. The taro is very flavorful and a great combination with the squid, shrimp and other savory goodies in the middle of the taro ring. Asam laksa- Penang style chewy noodle soup in super savory and umami fish broth with tamarind, pineapple and shrimp paste. Such a beautiful balance of slightly spicy, sour, and sweet broth. Yum!

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    Tamarind Hill Malaysian Cuisine - Malaysian laksa curry ($16.00)

    Tamarind Hill Malaysian Cuisine

    4.0(146 reviews)
    6.3 kmCentral Lonsdale
    $$

    Food was incredible. We had the Roti Canai (texture was on point), Chicken Satay (great savory…read morepeanut sauce that was not too sweet like other sauces), Sambal Green beans with shrimp (some of the best flavors that included use of dried shrimp and one of the true gems of the meal), the Beef Rendang (which is one of the finest renditions of a beef curry stew I have tried in my life - beef texture was perfect and the flavors would make my Thai grandmother smile though she may have wanted it to be a little bit spicier - but this was perfect for our family) - for me, this was the superstar entree of the evening and I will remember this for a long time, and the Nasi Goreng fried rice (again, perfect texture and meld of flavors) - everyone loved this as well. Portions were nice, especially on the beef curry. Owner was very warm, personal, and friendly. Highly recommended!

    I came here for a weeknight dinner. Been by this place many times, finally decided to try…read more Guy running the front was nice, good service. He might be the owner. Place was really not busy. One table eating already at around 730pm, and us. Otherwise there were a few takeout orders. My main problem with this place is the lack of authenticity. They clearly geared the food for the local tastes, which is a far, far cry from what I would expect in an authentic Malaysian restaurant. And even further away from the real food you get in Malaysia. I can see how if you're a local in North Vancouver and Malaysian food is exotic to you, then sure, this place is very approachable. Because it is better described as "Malaysian-inspired." We tried several items: Satay chicken - tasted pan fried and otherwise tasteless. Usually these are char-grilled. Chicken was juicy though. Peanut sauce was just ok. Sauce was kind of watered down. 3/5 is generous. If youve had authentic satay, you'll know what I mean. Char Kway Teow - not bad. Seasoning was too sweet, and needed more "wok-hei." Noodle texture was good. 3.5/5. Sambal eggplant/green beans/okra - the sambal was really, really lacking the funkiness of the fermented shrimp paste I expected. Needs WAY more. Also needed way more heat. This just tastes like a bit of sweet stir fried veg. 2/5. Assam Laksa - this was the biggest disappointment. There should not be coconut milk in this dish, but they put some in. This completely overpowers the Tamarind and all you taste is coconut milk. A bigger sin is the lack of any fish. Traditionally this is made with Mackerel, and sardines are often substituted. But there was no fish in it. This should be a sour, tart, funky fishy broth. It was none of the above. The noodles had a horrible texture too. Sorry, this dish is a 1/5. And this is not Assam Laksa. The shrimp they used in all the dishes is the cheap frozen stuff, probably frozen white shrimp. Pretty tasteless. We asked for everything (except the satay) to be extra spicy. Nothing was really spicy. There was a mild kick in maybe the assam laksa (except totally muted by the coconut milk) but the rest was not spicy. at all. And this goes back to my comment about catering to the local tastes. People around here I guess cannot eat even remotely spicy food. If you want authentic Malaysian food, steer clear of this place. You will be very, very disappointed. There are many better places in the lower mainland. If you want some tasty food that is somewhat reminiscent of Malaysian food, this is not bad, and on the North Shore, this is one of very few options available to you. Guy running the place is super nice though, and I get it, he's just trying to cater to the local palate to keep the business afloat. The restaurant itself is really dimly lit but clean and comfortable enough. I'll give this place a 4/5 for service, but 2/5 for food. Overall 3/5. Location is right on Lonsdale near 14th, and you can find street parking or park in one of the nearby lots. Sorry, I wont be back, and I cannot recommend this.

    Photos
    Tamarind Hill Malaysian Cuisine - Sign

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    Tamarind Hill Malaysian Cuisine - Nasi goreng ($16.75)

    Nasi goreng ($16.75)

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    Menu

    Banana Leaf - malaysian - Updated August 2026

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