Great place for a before or after show meal. Four of us walked over after a show at the Music Hall…read more Everyone was pleased with their food choices, and the prices were a nice surprise for King Street. Service was fine, nothing special, nothing wrong. I believe later in the evening they take on more of a lounge vibe, so be prepared is stopping by after 9pm. They stay open until 2am, but not sure about the kitchen.

Came in for the best Moscow mule in Charleston. Drank up and wasn't disappointed. Left satisfied. …read more . Definitely wanted to try the grill here as they had a lot of good looking options on the menu, but the night wasn't ready for food. Cheers!

I was apprehensive to try this place bc so many reviews said they were not vegetarian friendly. I…read moredid not find that at all in my experience. Went on a Sunday afternoon. The place is smaller so I suggest reservations. We had them but didn't need them. Greeted warmly by the only server (that did not affect the service, he was very attentive). Spicy margarita was excellent. I had the veggie dumplings and OG ramen with tofu and mushrooms. Nice flavor. My husband loved his chicken and spicy lamb dumplings. My son got the kids garlic noodles that were so basic but delicious. Like a Vietnamese cacio e Pepe. Kid friendly: 2 kid options and highchairs

My first impression of Pink Bellies is how nicely decorated and designed it is. I love that it's…read moreright on King Street for convenience. My friends and I ordered the avocado fries and KFC garlic wings (phone did not eat first). The wings were perfectly glazed in garlic sauce and crunchy! I then ordered the OG garlic noodles that are a must order. The noodles are soft and flavored to perfection. The bowl is dressed in siracha which adds a great kick. The pulled pork on top is soft and melts in your mouth! Highly recommend

Since my birthday fell on a Sunday, the first plan for the day was brunch. And I selected The…read moreSelect after checking out brunch menus for numerous locations. We didn't invite the whole crew because I've learned that my friends don't enjoy large groups for brunch, lunch or dinner. Everyone gets impatient! So we kept it a secret and only three of us headed downtown for brunch. We were sat in the first booth/table right in front of the hostess stand. Just on the other side of the wall was the bar area that has the beautiful moving flowers. It's definitely a show stopper and photos and boomerang videos are a must! Since we had all looked at the menu, we came in with a plan for apps, but we were still up in the air on entrees. After ordering some Prosecco, we ordered their peaches, tomatoes, and burrata. My last brunch with burrata downtown CHS was at Sorelle. So I immediately compared the two and felt Sorelle won. I also found the peaches and tomatoes both to be mealy. And it was peaches and tomato season, so that was disappointing. The second appetizer we shared was the hot blue crab dip. The first bite of the dip was delicious. It's served hot and there is lots of blue crab. My downfall with this dish is for $26 they serve the dip with flimsy tortilla chips. I'm sorry, but for $26 and a hearty dip, you've got to give me toast points. Buttery, warm, toasted French bread would be perfect! After debating between their wagu smashburger and the short rib hash, the server steered me to the hash. And I'm super glad she did! That was the best bites of the day!! I love sauces and this was served with two. Both delicious. The eggs were cooked perfect and the short rib and potatoes were both great. I was stuffed and didn't even put a dent in the plate! My friends ordered the Shakshouka and their Benedict. I didn't try either of their entrees, but they both didn't love their choices. I'm glad my hash was excellent or this could have turned into a big birthday bust! Since it was my birthday the server had the kitchen prepare us a dessert. It took some time because it was the chocolate mousse cake I believe and it came out pipping hot! I was too full and only had one bite, but it was very sweet gesture. We don't dine downtown a ton. When we do we like to try new spots, so we won't rush back to the Select. But it was a good start to my birthday celebrations!

Had no idea The Select had a location in Charleston! I'm a fan of the one in Atlanta (Sandy…read moreSprings). My mom mentioned wanting to go for her birthday brunch and I was all in! Just like the ATL location, the vibe was pretty and floral and the food was yummy. I hadn't had brunch there before, so this visit was still a treat. And the service was great, even with our larger party. I will note that the wheelchair and handicap accessible parking isn't right near the entrance, which almost made us choose another restaurant once we saw that we'd have to park in the garage or across the street.

Really friendly service, fast, and good portions. I went there for lunch and I was impressed with…read moremy meal and the staff.

This place has the best salad creations. The food is always fresh and presented well. The portion…read moresizes are huge, you could stretch the salad for 2 meals. This was the first time I tried a smoothie, I tried the Banana Bread one, It was really good. The salad I got was the Brekkie bowl. I added bacon for more protein. It came with goat cheese and everything is bagel seasoning - so amazing!

Last week when we were in Charleston, we were lucky enough to happen upon Kultura. It's a Filipino…read morerestaurant. Before before getting to the food, the space was inviting and had a lot of cool touches. And the service was great! My wife, youngest, and I shared a number of plates. Some of the first include included the Kinilaw, the Lumpia, and the Laing. The Kinilaw is a yellow tuna dish. The tuna melted in your mouth and the flavors from the coconut-leche dressing, ginger, and jalapeño, as well as the fresh mint, added to the flavor palette. I didn't try the Lumpia because it is skinny spring rolls made with ground pork. My wife and youngest said they were great in really enjoyed the taste. The Laing was a vegetable dish involving creamy brace kale with garlic, ginger, and coconut milk. Of course it sounds different and it was, but in a really good way. Again, the way the flavors worked together was really great. The last dish we got was the Curry. It is grilled red snapper with braised, mung beans, tempura sweet potatoes over coconut red curry sauce and rice. It was so good. Again, the flavors in this dish were amazing. The fish was cooked just right. And the way the dish worked together was a piece of culinary art. They also had cool cocktails, good beers, and even mocktails for our teenager. Our experience at Kultura was better than we even expected from looking at the menu online. If you find yourself in Charleston, do yourself a favor and check this place out.

We went to Kultura for date night and it was absolutely delicious. We sat at the bar and Jake took…read moregreat care of us. He was friendly, knowledgeable, and helped us choose the perfect dishes. We ordered the Laing, the new eggplant omelet, and the fish curry with coconut red curry sauce, sweet potato, and mung beans over rice. Two small plates and one large plate were perfect for two. Everything was flavorful and beautifully balanced, and we left feeling completely satisfied. We'll definitely be back and highly recommend it.

My wife and I, and our 16 year old son planned a last minute trip to Charleston because the snow…read moreand skiing out west is just bad this spring. In looking for a restaurant for dinner on Sunday night I happened across Sorghum & Salt. The menu looked great so we made a reservation to eat a the Chef's Counter. This turned out to be a great decision all the way around. We were seated right in the middle of the Chef's Counter. The gentleman who waited on us was great. He explained the menu well and provided good direction on wine. All of the other employees we interacted with were friendly and helpful too. On the to important part, the food. The three of us shared plates throughout the meal. i want to hit the highlights. We started with the Seared Blue Fin Tuna, the Radishes, and the Cauliflower. We picked the tuna dish after watching one being made almost in front of us for another table. It was as good as it looked. It was different than any tuna dish I have had thanks to the cashew tahini the dish sat on. The flavors together were great. The Cauliflower was cooked, then maybe fried, and tasted great with the green curry and peanut sauce. We enjoyed this dish. Out of the three I think that, surprisingly, the Radishes were my favorite. The dish includes almond, charcoal, and green olive. There also was fresh dill that was great. The flavors were fantastic and took away some of the usual sharpness you have with radishes. If you go, try this dish. The mains we shared were the Market Fish and the Carrot Bolognese. The Market Fish was great. The sunchoke veloute, mushrooms, and salsa verde added great flavor. But I want to spend more time on the Carrot Bolognese, which was my other favorite dish. It included rigatoni, labneh, and ricotta salata. I am not a good enough cook to deduce how exactly the carrots were cooked and prepared, but it was a carrot based sauce over the rigatoni and it was simply fantastic. Even my carnivore wife and son thought it was amazing. If you find yourself in Charleston and want to treat yourself right, you need to make your way to Sorghum & Salt.

Lovely dinner! My sister and I split seven dishes, 4 small, 2 mids, and 1 large. Highly recommend…read morethe citrus salad - the sauce is to die for. The beets and charred cabbage are a most. We also got the focaccia with whipped ricotta which was delicious but not something I think is a must to order. The seared tuna is 10/10!!! The only thing I'd say to skip is the gnocchi, it was not a great texture and the dish overall was lacking flavor! Recommend Sorghum & Salt! The service was very attentive and informative. And the restaurant is lovely to sit in.

One of my go to happy hour spots! They even validate your parking! Everything here is delicious and…read morewell prepared. The vegetable dishes are all unique and flavorful. The grouper was so tender and good

I liked the intimate, old school nature of the restaurant and the service was great. Perfect for a…read moredate night or special occasion. The food was all delicious, but portions were quite small to be honest. The tastes were great, we just wish we had more (especially for the prices)! Would've earned 4 stars from me, but the value / portions unfortunately knock it down to a 3.

My wife and I had a great time at the Darling Oyster Bar! The local oysters were fresh and…read moredelicious. Emily was very knowledgeable on the menu. Definitely recommend for oysters and drinks.

I had the distinct pleasure of being served by the most beautiful and angelic women. Amy and Emily…read morewere so attentive and knowledgeable- it was a remarkable experience.