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    Urban Hai

    4.4 (307 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

    Order Urban Hai Takeout or Delivery

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    URBAN HAI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Urban Hai

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    P4. / Cumin Lamb
    Chad W.

    Back in ATL for work so you know that means I had to hit Urban Hai! And as per usual it was amazing! Staff is always kind and the food is hot , delicious! The chongqing chicken is a spice lovers craving for sure. So good ! Love their house chili oil. Can't wait to come back.

    Kung Pao chicken.
    Yardley H.

    I decided to try Urban Hai on my birthday and had a great experience. The service was fast and the food was great. I can't do my favorite dish justice because it was on a special menu and I can't remember the name, but it came in a sizzling dish with pork and veggies. This dish was supposed to have duck in it as well, but they were out of duck at the time. I also had the chicken, crab and pork soup dumplings and they were all good, but the chicken soup dumplings stood out from the crowd. The final dish I tried was the Szechuan Kung Pao chicken and it was pretty darn good. Kung Pao chicken is my favorite Chinese dish, so I'm very judgy about who makes great Kung Pao chicken. The duck soup was good and made me axious to try the gg drop soup on my next visit. I highly recommend Urban Hai anytime of the day!

    Menu
    Christal P.

    Urban Hai was the best dining experience I had during my trip to Atlanta: excellent service and delicious, authentic Chinese cuisine. The restaurant is also sophisticated, modern, and sleek. I'm still thinking about the roast duck entree and wish I had ordered it to take with me back to the airport. There are lots of Szechuan-style dishes to choose from, and I highly recommend the Crispy Pork Belly. I love the mala taste of the cilantro, peppercorns, and chili served on top. I haven't had anything like it in a long time. This is a must try in Atlanta for anyone who enjoys Chinese food.

    Numbing vegetables
    Nik H.

    I was in Atlanta for 3 nights for business and can say that this was the best food I had. It is not much for ambience. Simple tables and not much decor but you come here for service and food. Our server was wonderful. He was always smiling and super attentive to all our needs. There were three of us and we were pretty hungry so we ordered a number of dishes to share. I started with a Mai Tai which was excellent. Then we began the food We got a scallion bubble pancake served with a sauce. FANTASTIC. We got salt and pepper shrimp, chicken in iron pot, numbing vegetables, steamed dumplings and white rice. It was a lot but none was wasted. EVERYTHING was delicious and perfectly prepared. You have to try this if you love great Chinese food

    Had grandma noodles, lamb, soup dumplings, and the bun with milk tea.
    Shirley M.

    Friendly people, but must admit the soup dumplings and bun was not good. We had one piece of meat that was undercooked, but the grandma noodles were really good. My mango tea wasn't as good as I wished; however, my husband loved the melon one. The ambiance seems fun, but I don't recommend the crab and meat dumplings or the steam bun. Meat tasted a little weird. Overall, a decent experience.

    Grandma's Noodles
    Melanie H.

    Service was top tier; friendly and attentive, and quick. Everything we tried was good. I would highly recommend giving this place a try if you're in the area. You won't be disappointed. There's something for everyone.

    D9. Pan Fried Pork Buns (2)
    AC R.

    Such a hidden gem in the heart of Atlanta! The atmosphere was surprisingly peaceful given the busy location--it felt like a little escape from the city. We were seated right away and the vibe was warm and inviting, with soft lighting that added to the relaxing feel. We started with the pork buns which were soft, flavorful, and a great start. The Mongolian beef was absolutely excellent--tender, well-seasoned, and perfectly cooked. Pork dumplings were also a hit, especially with the sweet and sour sauce. The fried rice was spot-on, and for dessert, the fried mochi with sugar on top was a unique and delicious treat. Honestly, this was some of the best Asian food I've ever had. The prices were very reasonable for the quality, and the service was just as impressive--both the host and our server were so kind and welcoming. Will 100% be coming back again--and probably bringing friends with me next time!

    Sweet and sour pork
    Stephanie G.

    Hubby and I were craving Chinese food and wanted to try a new place. First off, parking here is validated, which I'm so glad because it was $20 for 2 hrs to park here if it wasn't free. There's a QR code to scan upon entering the restaurant. They were pretty busy on Saturday night but we grabbed a table. Service was pretty good. Our server checked in on us a few times. To start, we ordered the dry fried eggplant (a must-get! Fried to crispy perfection but could be more numbing. It's served as a small plate so serving isn't that big) and grandma's noodle (served with wide noodles and a sweet garlicky sauce with chili oil). We also ordered shrimp fried rice (it was good but found the added shrimp a little too salty) and sweet and sour pork (this did take awhile to come out but we were not notified until after the fact. The pork was pounded really thin and the batter was thick. It also tasted mored like orange chicken sauce and not so much sweet and sour). Everything did come out pretty fast except for the pork dish. TBH, I'm not sure if it was worth the wait. Next time we come back here, we'll definitely stick to ordering their Szechuan dishes.

    P8. Spicy ChongQing Chicken

    Great service super fast food preparation! We enjoyed the delightfully different flavors and the beautiful dishes! The restaurant is on the Crescent street side of the building.

    Page 3 Menu
    Karen S.

    Thank goodness they were open and had space for us! We were working at the Global Food and Produce Show at the Georgia Congress Center and were starving (no time to eat a regular meal during the day)! Everything we ordered was delicious, full of flavor, crunchy or tender, crisp or moist, as appropriate. (Sorry, someone else took all the photos and hasn't shared them yet.) We had the (See menu photo) R5 Beijing Sauce Duck Buns with shredded scallions/cucumbers, roast duck, and sauce in steamed bao buns. Crispy skin, tender meat, yummy sauce. Soft fluffy bao. Winner! We "saw" the scallion bubble pancake (D10) walk by to another table - picture an enormous Jin Dui (mochi puff with a sweet inside) that's larger than a football! We also "saw" a Hot pot walk by to a table of college students and that looked delish as well. (Will have to try them next time.) V2 Dragon Eggplant in Spicy Garlic Sauce was delicious, and for a person with a non spicy palate preference, I managed to eat several servings at dinner and later on as leftovers. P10 Crispy Pork Belly with cilantro-mmm, no words! Ok some words: just the perfect amount of salt cooked into that crispy skin and tender meat! H5 Salt Pepper Jumbo Shrimp was as expected, messy to eat but tasty. They let us order off the lunch menu, too- so we had M7 Mongolian Beef in a lightly spiced curry sauce-everyone agreed that was heavenly; and M5 Black Pepper Asparagus Beef with their homemade Worcestershire sauce. (Love tender spears of asparagus!) Boss wanted a noodle, so we ordered N2 Lo Mein "Combo" (shrimp, veg, beef and chicken). But! What we thought were the noodles were placed on the table and we had no idea what it was.(The dishes are announced, but we couldn't always understand/hear.) And yes, it was tasty, but we couldn't find the noodles in the dish. So we alerted them and alas, it belonged to another table. We had so much food (for our party of 3) there was no room for dessert. And yes, I was part of the party of 2 who had all the leftovers a few days later for another dinner meal. (PS Good quality reusable containers were given to us for the leftovers.) The ambience was family and college student friendly, and we saw a few business meetings being held there as well. It is airy, spacious, and our work suitcases fit at our table. (They will store them for you on the side if you'd prefer.). There's also another party section a few steps above where we were seated, and the whole restaurant was filled by the time we started eating. The take out services were booming as you'd expect from a popular restaurant. Moderate prices, well worth every penny! (We later discovered it was a miracle we got seated as reservations are recommended.) The restroom was very clean, spacious, and well stocked. Please note: it looked like there was parking available for a fee; and it is part of a complex. Therefore, unfortunately, it took our mobile app transport a very long time to find us; we were walking up and down the slight hill attempting to find their noted "landmark". We were so happy and full, so the walking was okay;), and look forward to returning!

    Szechuan Kung Pao Chicken
    Michelle H.

    Urban Hai has been on my radar as a Chinese restaurant to try in Metro Atlanta. It is located in Midtown, so parking is limited (street or nearby parking garages). The inside had ample seating and tables for people and our food came out fairly quickly. We got the Egg Drop Soup, Hot & Sour Soup, Dry-Fried Green Beans, Scallion Bubble Pancake, Bang Bang Shrimp, Szechuan Kung Pao Chicken, and Crispy Pork Belly. Honestly, I was a bit full before coming here so I feel like I was unable to fully sample the food here. But to start off, I really enjoyed the Egg Drop Soup as it came with crispy wonton wrappers of sorts to put in the soup. The Dry-Fried Green Beans were alright; I was hoping for of an MSG or soy sauce flavor, so that might be on me for having different expectations. The Szechuan Kung Pao Chicken was not bad, but not my favorite. The Bang Bang Shrimp had a good taste, but I was unable to eat more than a few pieces because I was full. I liked the Crispy Pork Belly as it literally tasted like fried pork belly chunks, but it is definitely more on the fatty side and can fill you up fast. I was disappointed in the Scallion Bubble Pancake as there was not really any scallion flavor on the pancake; all the flavor came from dipping it in the mild curry sauce that comes on the side. Lastly, I wanted to say that I am not a big fan of most Chinese foods so please take my review with a grain of salt. I think that if you are in Midtown and craving Chinese food, you might as well check out this restaurant and see for yourself.

    Jim D.

    Place was decent. Aside from a savory sauce served with the vegetables dumplings nothing stood out. Service was a bit awkward. Servers drop plates on random spots of the table then proceed to yell out the name the dish before abruptly exiting away from your table. Chicken dishes had a weird texture to them. One was rubbery while the other mimicked medium rare steak. Doubt I ever return

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    Ask the Community - Urban Hai

    Have they gotten their liquor liscence yet? If not, any idea when?

    Yes, we have our liquor license now!

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    Xi’an Gourmet House - Beef noodle dry. Yum!

    Xi’an Gourmet House

    4.4(175 reviews)
    0.3 miMidtown
    $$

    This food is not good…read more I ordered ahead, and it said the order would be ready at 807p. When I got there, the food was not ready and I didn't end up leaving until 845p with the food. To make matters worse, they got the order wrong, and the noodles were very soft and lacking of taste. I do not recommend this place at all.

    First time at Xi'an gourmet house. The decor is very basic so not ambient but super casual. All of…read morethe items are served in to go plates so all you'll need is the plastic lids. Cucumber salad had a nice balanced heat and was a heaping amount. Slightly too much oil in the marinade weighed it down. Pork dumplings were boiled so there was not a fried option. A huge portion and even taste. The dipping sauce was too spicy for our party so we switched to soy sauce instead. Would recommend the edamame because they give you a large portion making this worth it. Beef noodle soup with extra beef (accidentally ordered by our party). Large chunks of beef that wasn't dried out and well seasoned. The star was the flat noodles which had a wholesome taste and good amount of chewiness that hits the palate well. The sour and hot lamb dumpling soup was just okay. Again, big portion but seasoning was a little lacking. Had a good portion of glass noodles and bean sprouts. The sauce again was a little too much on the oily side so I don't think I'd order this again. The customer service was also not very personable. I didn't like the ordering on their screen. It made it a little confusing adding items and turned into us ordering more than we wanted, each time with a surcharge. Tipping is optional. I guess I was just hoping this place would live by the hype but it just fell a little flat. Maybe would try the dry flat noodle option necktie time.

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    Xi’an Gourmet House
    Xi’an Gourmet House - Mix Vegetable. $10. Great side dish.

    Mix Vegetable. $10. Great side dish.

    Xi’an Gourmet House - Spicy Beef Dry Noodle

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    Spicy Beef Dry Noodle

    Urban Hai - chinese - Updated June 2026

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