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    Bantam & Biddy

    3.7 (116 reviews)

    Bantam & Biddy Photos

    BANTAM & BIDDY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids

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    sides!
    Hank C.

    Located in Concourse C of the Atlanta Airport. The online menu is for a full restaurant; the one at the airport is much more limited sadly. $12 chicken tender meal + 2 sides (lots of choices - I went with collard greens and the mac & cheese). $2 peach iced tea (good!) and $6 banana pudding was not bad at all. Mac and cheese was ok (penne broken up and cheese), the collard greens a bit bitter and could've used some bacon, but the chicken was a good crisp and nice size for three pieces. Definitely a great taste of the south - no corn bread today but they had a delicious biscuit. Peach tea was fantastic - sweet, yes, but rich flavor of ripe peaches, much better than the weaker peach tea you get up in the NE. Honestly really just wanted to try all their sides! Order at the front like at a Panda and then pay at the end. Dessert and drinks in the cooler in the middle unless you wanted the peach iced tea or soda fountain drinks.

    Grits , fried fish and biscuit.
    Esther J.

    Great southern breakfast food. The service was good. It is the airport so ambiance is what it is fast pace. KEEP UP! Food WELL SEASONED!! Recommend everyone to stop by.

    White meat rotisserie chicken with Brussels sprouts and collard greens
    Jack S.

    Average airport food with really good price. $12 for an entrée with 2 sides is a great deal in my opinion. I got rotisserie chicken with Brussels sprouts and collard greens. Starting with the best the Brussel sprouts were incredible! Not overly greasy but great flavor and texture. Main reason I'm giving 4 stars because this is a 5 star side Collard greens were good but nothing special. Chicken was a bit dry. Without a drink I would probably not have been able to get it all down. A sauce would have helped. They also unfortunately only had white meet when I got to the ordering counter

    Whiting, macaroni & brussel sprouts
    Elizabeth M.

    The food was GREAT! The best food I've had in an airport in a long time!! The service was quick too! The whiting was very good, fried hard & seasoned. Had a few bones, but otherwise very good. The chicken tenders were perfect for my toddler. Can't go wrong with the macaroni. Nice & cheesy. The entire family enjoyed it. The brussel sprouts were everyone's FAVORITE!!!! Perfect fried and lightly seasoned. Highly recommend if you're in the Atlanta airport! Terminal C!

    Carolina rice & gravy.
    Jacquelyn T.

    Very nice staff, food was okay. The meatloaf wasn't hot, the beans were sizzling hot. Decent prices for an airport eatery. Surprisingly, they don't have iced tea.

    The whole plate of food
    Erick W.

    I enjoyed a great dinner at Concourse C in ATL on my layover to get home sweet home - perhaps that is why I went for home cooking! I got fried chicken strips and all starches Zaxby but they did have some good looking greens - I just passed on those tonight. The fine folks there were quite friendly and helpful with super service and smiling faces. The food was great and they recommended banana pudding for dessert which I took them up on and forgot (oops!) to take a photo! Trust me - it was really yummy!

    Lori B.

    Y'all, please don't snooze on outstanding southern comfort food in Concourse C at ATL! I'm so glad I kept walking from our gate to find Bantam & Biddy in the middle/center of the concourse. For reference, they're near UmaiZushi (which is on the corner), and across from Krispy Kreme. I wasn't starving but knew I wanted to eat something before our flight home to TPA, since the plane wouldn't land til after 11pm. We'd eaten before leaving Manhattan but I was starting to get a little hungry by the time we arrived at ATL late afternoon. Concourse C has a lot of options but most of the food vendors were fast-food types of places, so I kept searching to see what I could find further from our gate. I'd looked online for a map but the top results were outdated. Once I discovered Bantam & Biddy, and saw their menu, my hunt was over. I have no idea why they don't have a longer queue. Look at their food & their prices! Let me preface my following comments by reiterating that I wasn't all that hungry, nor was hubs. He'd actually been snacking on some leftovers while I was looking for something more substantial and he specifically said he didn't want anything else. But you know I can't pass up collard greens OR mac & cheese! I chose the $12 meal that included one entrée & two side items. For my entrée, I opted for rotisserie chicken, and was given the choice of white or dark meat, so I went with white. The piece of chicken served to me was a large breast with a wing. Hubs & I both thoroughtly enjoyed that rotisseried chicken breast, and hubs said the wing was really good, too. The roasted flavor was so tasty, and the chicken itself was moist. I couldn't stop eating it. But really, I couldn't stop eating my chosen sides, either. Obviously, I picked the collard greens and mac & cheese. I actually had to wait for the mac & cheese as they'd just run out. And I'm soooo glad I did! Though a bit oily, I loved all the cheeses. Then the collard greens were just as fantastic. Note that these greens had no heat, which I prefer, and also no noticable meat. But the flavor was delicious! I also received a tiny cornbread muffin that hubs said was tasty. We ate that entire meal... well, mostly me, and you know I rarely finish anything. I'm not exaggerating that I couldn't stop eating. And raving to hubs about every single bite. I'm very excited to see they have a location closer to me, on Amelia Island! I know that's not near Tampa, but is less than an hour away from my son & DIL in Jacksonville. And I'm sure I'll be in Concourse C again soon!

    Utensils made from plants
    Veronica V.

    Flew out of a terminal that I don't normally fly out of, Concourse C. I stopped at this place because they seemed to have good old southern cooking. The deal is $12 for one meat and two sides. That comes with a biscuit or corn muffin as well. What a deal. Especially at the airport! Wow, the portion size is amazing, the people that work there actually looked at me and acknowledged that I was standing there, the food was hot and fresh. There were no extra charges for anything( like admin fees, added tip, charge for napkins ). I also got a peach tea for two dollars. This is also unheard of in the Atlanta airport. 10 out of 10 I will definitely be coming back to eat here again. Oh and as an added bonus, their cutlery is made from plants, and the bag that you can put your food in is compostable. Way to be earth friendly!

    Rhonda M.

    This was my first visit at Bantam & Biddy and I am thoroughly pleased with my visit! The young lady that took my order was sweet and patient while answering my questions, the ordering process was quick and easy and my food was delicious. I ordered grits, eggs and chicken tenders. They didn't have the flavor I would've expected but I understand they have to be mindful of the amount of seasonings they use. The grits were creamy, eggs scrambled well and the tenders were crispy! The biscuits would've be don't for another hour so I opted out. The price wasn't bad either so I will definitely return!

    Breakfast buffet - home fries, fried whiting, and grits
    Stephanie S.

    So excited to see a Bantam & Buddy in the airport (Concourse C)! They have a breakfast buffet for $10, which includes 2 sides and a protein. If you add French toast or pancakes, that's an up charge. J feel like I challenged my father's southern side as I had the fish, grits, and home fries. The home fries had peppers, which was a nice touch. The grits were cooked perfectly, and just how I like them -- thick and creamy, but not dry. The fish was fried lightly and not over battered. I LOVE how most of their menu is gluten free. The service was great! They live you through the line to ensure patrons can eat and make their flights on time. It's good to know I can eat here at the airport if I miss visiting their brick and mortar location.

    Mediocre food, high prices, and hostile service.
    J P.

    I will start with the most positive things I can say about my experience: it is conveniently located in the hub of ATL Concourse C. As to the food: I am being kind calling it mediocre. The grave wasn't bad, peppery though also kinda sloppy. The turkey was too dry, the dressing too wet, and the Brussels sprouts salty to the point of being an inedible health hazzard. But the worst thing about B&B was the service: while my expectations for airport carry out are already low, the level of unbridled hostility was disconcerting. Perhaps the young lady serving me was on work release from the local maximum security correctional facility. She was nasty and hated her job almost as much as she hated serving me my prison quality food. Do yourself a favor and save your money at Chick-Fil-A!!

    Grits
    Belvy M.

    So I had a 7:30am flight and stumbled upon this restaurant for breakfast! Concourse C as soon as you come off the elevators. I was extremely disappointed to learn that there were NO biscuits as the employee who makes the biscuits comes in at 8am!!!! Like be for real... sigh! Okay so as the menu has at least 3-4 breakfast biscuit sandwiches let me choose something else! I decided to try the bacon and potatoes. There was a 2 minute wait on eggs so I added fresh eggs to my order. My order was $10.00 not too bad especially for the airport. That bacon was utterly delicious! Not skimpy pieces and very flavorful! The eggs were very bland so I added salt and pepper. The potatoes were good as well. I didn't need to add ketchup nor salt. Customer service was good and efficient. I will probably come back as I do want to taste those biscuits! But they definitely NEED to do some biscuit making training asap! I also noticed that orange juice wasn't on the menu. What's breakfast without OJ

    oatmeal, scrambled eggs, chicken tenders, cheddar biscuit

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    4 years ago

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    7 years ago

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    4 years ago

    Give this place a try next time your in the airport. Great quality food with a southern touch! Be sure to check out the brussel sprouts!

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    3 years ago

    Great option for soul food in the ATL airport. Service was fast, nice selection of options, and well seasoned.

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    3 years ago

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    2 years ago

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    7 years ago

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    4 years ago

    Great food and service! I highly recommend the yams, and Brussel sprouts ...and don't forget your biscuit!

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    6 years ago

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    4 years ago

    Absolutely amazing gluten free southern food. Ate until we couldn't eat any more. We will be back next time we're in Atlanta!

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    7 years ago

    Surprisingly good breakfast sandwich with actual eggs, bacon and a freshly baked biscuit! Would recommend if you are in the terminal.

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    4 years ago

    The line at the restaurant next to yours at the airport is 50 people deep at 8:30pm. Why are you closed?

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    5 years ago

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    5 years ago

    In Atlanta airport. Lots of choices of where to eat. Decided on here. Great southern food. Great, friendly staff.

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    7 years ago

    Food was OK but the staff is clueless. Forgot a side on my meal and then when I went back to get it they told me it's not included.

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    7 years ago

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    7 years ago

    Chickens good, service was good, a little bit of a mix up here and there, but in the end great over all

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    Page 3 of 3

    Ask the Community - Bantam & Biddy

    Anyone know their hours?

    10:30 a.m. to 7:00 p.m.

    Where is this located in the airport?

    Bantam & Biddy are located on Concourse "C" of the Atlanta airport.

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    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!
    Virgil's Gullah Kitchen & Bar

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    Photos
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar

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    Photos
    Bar area
    Bar area
    Biscuit Basket (3)
    Biscuit Basket (3)
    I forget the dish's name but fried egg hash with red potatoes. Wife's order.

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    I forget the dish's name but fried egg hash with red potatoes. Wife's order.
    South City Kitchen

    South City Kitchen

    4.3
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    Photos
    Outdoor patio
    Outdoor patio
    Our complementary biscuits and cornbread
    Our complementary biscuits and cornbread
    The southern spread!

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    The southern spread!

    Bantam & Biddy - southern - Updated July 2026

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