Those days that craving for some American Chinese food. Spicy Crispy Beef - it was fine but mostly fried batters, not really sure if there was any beef... Ed's Pastrami Egg Roll - it was a fun take, indeed enjoyed. BBQ Duck Fried Rice - as it sound. UHMM I'll come back for the egg roll.! read more

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Officially my new favorite restaurant in NYC! Homemade ginger ale 10/10 : amazing and pairs well with everything. Comes in cute glass. Spicy crispy beef 11/10 : perfect. BBQ duck lettuce wraps 10/10 : addictive homemade hoisin sauce. A little smaller portion size than other apps. Pan fried pork buns 8/10 : great but can skip if over-ordering on other things! Hot & sour soup 10/10 : A+ recommendation from the waiter - could clearly tell how high quality the ingredients are. They also split it in half in separate smaller bowls to share easier. Wide rice noodles with bbq duck 9/10 : duck was amazing, noodles still good but would choose fried rice over noodles next time BBQ beef fried rice 11/10 : incredible. Steak was so tender and rice perfect [[HIGHLIGHT]]Only annoying things were having to wait 20 mins to sit and the table options aren't ideal (tiny table or squished communal tables), but the food is so good we didn't mind.[[ENDHIGHLIGHT]] We cannot stop thinking about this meal!! read more

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Well. To be honest... Redfarm's food is pretty good but much too pricey for what it is. I had the crunchy vegetable and peanut dumplings. Four extremely small dumplings with what seemed like a slaw of carrots, lettuce, and one peanut in each dumpling. Cost to me...$20. I also had some wide rice noodles with vegetables. A few of the vegetables were tiny slices of carrots, celery, and a few - very few - broccoli spears. It came with a spicy chili sauce which made my bald head sweat. $30. The meal shouldn't cost 50 bucks. Maybe 30 bucks. The price restaurants charge now-days is crazy. CRAZY! The price landlords charge for rent is CRAZY! How about everyone just turning the clock back a few years to when the cost of living was somewhat reasonable... read more

First time back at the newly reopened RedFarm. The good is excellent, as is the service. So happy to have RedFarm back in the area. read more

Redfarm - Dim Sum Near Me - New York, New York

We had a very yummy dinner here. The pork and crab soup dumplings are some of the best I have had in the city. The pastrami egg roll was unlike anything I have ever had and definitely something I would go back for. The duck with rice noodles was also one of the more tasty dishes. The serving sizes were ample and great for sharing. [[HIGHLIGHT]]My one complaint- its soooo crammed in here. Everyone felt on top of eachother, and despite it not being a packed house, I could barely hear the people i was sat with at the communal table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The volume of everyone around yous conversations just amplified at the long table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Its ambiance is interesting, and gives more southern farmhouse with bright lighting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Come back for the apps, not the vibes[[ENDHIGHLIGHT]] read more

[[HIGHLIGHT]]Very lowkey spot in the West Village, that has a communal table and other seating option.[[ENDHIGHLIGHT]] We did majority of appetizers and dumplings, the sesame noodle, crispy beef and pastrami egg roll were the favorites. Would recommend with a group as you can try a lot! Service was relatively quick. read more

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Unfortunately what used to be an amazing restaurant is now mediocre. Bad soup dumplings two month ago followed by bad steamed buns last night complemented with bland fried rice. Done. read more

Crispy oxtail dumplings and the five flavor chicken dumplings are both great choices! The staff is nice and attentive. [[HIGHLIGHT]]Cute and cozy restaurant.[[ENDHIGHLIGHT]] read more

Redfarm - Five Flavor Chicken Dumplings - Dim Sum Near Me - New York, New York

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Not friendly to solo female diners - borderline rude / Food is good but [[HIGHLIGHT]]if your dining solo don't expect to get a table, even if the place is empty at 5 pm- only communal table or bar[[ENDHIGHLIGHT]]. This is not right. read more

Creative well executed dimsum. Standouts: crab and duck dumpling special, lamb gyoza and duck lettuce cups. Attentive service

Used to be good. Today, HORRIBLE. Delivery was wrong. Corrected delivery - meat was so overdone I couldn't chew it. The white rice wasn't even fully cooked. I had to throw it out. A first. Wow. Never never again. I don't know what happened. But it was disgusting. I'm so disappointed. And I'm not that picky. I usually lI've on microwave food from FreshDirect. This was horrible. . read more

"Redfarm is back! And if possible, better than ever! The service was stellar, [[HIGHLIGHT]]the ambiance just so cool and mellow.[[ENDHIGHLIGHT]] We loved every minute and every bite! Will definitely be back for more!" read more

Great oxtail dumplings and even better 5 flavor chicken soup dumplings. [[HIGHLIGHT]]a bit pricy but really cozy and nice inside.[[ENDHIGHLIGHT]] read more

[[HIGHLIGHT]]Love everything about Red Farm but, not a fan of the communal table and the noise level is "high."[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Otherwise my "Stars" would be ALL FIVE +++[[ENDHIGHLIGHT]] read more

It's truly amazing that the Red Farm location is reopening in the WV. This had been such a staple in the area for so many years and its loss was felt dearly. Charlie, the new GM is doing an outstanding job bringing it back to its glory days. Looking forward to many more evenings! read more

Redfarm - Dim Sum Near Me - New York, New York

Top rated! This place is awesome. We got the pastrami egg roll (best there is, as far as I know), the crispy beef (great), and the scallion pancakes (verified great by a chef de cuisine in our party). Everything was awesome, and the server really kept it moving and helped out. I'll be back!! read more

Came to RedFarm on a Saturday night while searching for a good dinner spot in the village. My friend worked around the area and mentioned she'd been meaning to try this place cause she heard good things. It didn't disappoint.... The staff was very friendly at the bar and the Old Fashion with lavender was probably the best I've ever had in my life. Everything was so good but a few stand out dishes were the bacon/egg fried rice, crispy beef, and ribs. Loved that the website had picture of each item so I can get a picture of what I wanted to devour before I arrived. I was not a huge fan of the shrimp stuffed shishito poppers. Also wasn't a fan of the fois gras tart. Wasn't sure if it was trying to be an app or dessert but I wouldn't recommend this. Such a wonderful experience. Not overly loud also so it's a great place to continue. Highly recommend. read more

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I have celiac disease and I had an incredible experience here. It is rare for me to feel this comfortable eating somewhere that is not dedicated gluten free. Our waiter Sean was incredibly educated on cross contamination and made the experience so great. Plus delish food and tons of variety - something I usually struggle to find!! Thank you sooooo much to this restaurant and the staff you made me feel like I can eat normally again ! read more

Food amazing BUT, NO RICE ! The 2 of us spent $100 ! This was a takeout order and I was absolutely shocked that rice wasn't included with the main course. I have NEVER had Chinese food that didn't include rice. It costs extra ! It's a cheap way to upcharge your patrons and frankly, dishonest. Who wants to eat your 3 pepper chicken and not have rice? At least you could have stated this on your website. Why not just charge $5 ( what your rice costs) more per entree and bring the rice ?? Come on guys think it through. Rice is penny's on the dollar. Don't you want return business ? I live 3 blocks from your restaurant. I guess I'll have to make my own rice before I order ! By the way, this is the only restaurant review I've ever given. I had to say something ! read more

I had not eaten at Red Farm for several years and was very disappointed by the Sweet and Sour Chicken. The chicken inside had a weird texture and did not look at all like chicken, but some kind of reconstituted meat. The vegetable egg rolls and veggie we ordered were fine, but I would never again order any chicken from Red Farm. read more

The meal left me searching for stronger words than "delicious." The taste quality shines through. The bar makes exceptional drinks and the kitchen prepares solid meals. The employees are remarkable; kind hellos and fulfilling all needs cheerfully. All features here enhance the experience. read more

[[HIGHLIGHT]]Great New York neighborhood vibe.[[ENDHIGHLIGHT]] The food was very good as well as the presentation- the service was truly amazing! read more

The food was simply delicious--each dish was seasoned to perfection, highlighting both traditional Chinese influences and contemporary creativity. We sampled nearly the entire whole menu, but what stood out for me were the ribs, crispy chicken, snow pea leaves and the soup dumplings. Service was impeccable. I really appreciate that the staff paid close attention to details, from crumbing the table between courses to neatly folding my napkin each time I stepped away. Their friendliness made the experience a really enjoyable dinner night. Oh and their cocktails are super yummy! read more

Good service and food was tasty but unfortunately crazy overpriced and small portions. Doesn't come with rice. Pretty disappointed and probably won't go back. :( read more

Welcome back!!!! Fav was the chicken dumps and basil margarita esque drink. Impeccable service -- thank you Jessa Lynn and the entire team!

Finally made it back! We put our name in without a resi around 7pm on a Saturday and was able to sit 45min later (we grabbed a drink up the block) which worked out perfectly. Decoy is currently closed, but RedFarm which is upstairs is currently serving their famous Peking duck ($95) and it's a must have!! Be sure to get there early to reserve as they only have a certain amount each evening. We also had to get the pac-man dumplings and pork soup dumplings which are top items at RedFarm. We also tried wok fried green beans - service was good! I'd highly recommend this spot and especially the duck! They also offer delicious cocktails! Love this spot! Always have. read more

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Don't you love when you've been meaning to try a place and your date happens to bring you there without you ever expressing interest to them? It's kismet! We mostly came for cocktails, but when I sat down, I remembered why I had heard of the place and mentally bookmarked it- the pac man dumplings. Our drinks were great, for my second round I changed to Red Farm's version of a spicy marg and really enjoyed it. Not as sweet as the other drink I'd been sipping on. I was pleasantly surprised to realize each pac man had a distinct flavor, so am glad to say we did 50/50 bites of each. My favorite flavors were lobster (red) and blue crab (blue). The mushroom one tasted meaty, almost like a surf and turf! Will have to come back and get a full meal next time! read more

Redfarm - ' Pac - Man ' Shrimp Dumplings - Dim Sum Near Me - New York, New York

It's not that the food was really bad, but it was over-rated and definitely overpriced. Some of the dishes were total let downs. We shared the duck, octopus, spicy crispy beef, pastrami egg rolls, pac man shrimp dumplings, and some other things including the soup dumplings. I don't get the place- the name doesn't feel Asian to me and the food is a spin off Asian- I suppose Chinese. The bill for 3 of us was pushing $400 and we were all still hungry. PAC man is not worth it. Very kitschy and if you share it, you can't taste it all as the dumplings are all filled with different things. I personally didn't like the duck at all. The octopus Dish was more string beans than octopus and not tasty. Pastrami egg rolls were weird. Best thing was the crispy beef. Soup dumplings were doughy and not great. But I'm not a fan of doughy dumplings. I don't know, this review is harsh. Place is definitely not authentic but I can see how people like it as it appeals to a commercial palate. read more

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So happy they're reopening! [[HIGHLIGHT]]Charming ambience[[ENDHIGHLIGHT]], friendly and knowledgeable service, inventive Chinese dishes.

Cute ambience, good food and service. This is a good date spot as well as for small groups. They have a common table in the center, where they seat different large groups. We went for dinner and I liked the vibe better. Lights are pretty dim which adds to the vibe. We ordered bunch of things, my favorite was the Buddha delight! One of the best veggie stir fry I have ever had. The shrimp dumpling as well as the 2 vegetarian dumplings were delicious too. There were other things we ordered but these were the best of all. read more

Redfarm - Dim Sum Near Me - New York, New York

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Although I did not eat here physically, Indid order for delivery. I am so glad! What a change for me to have something I have not been making or following all those do it yourself cooking via pre-ordered kits to follow. It was a little pricey for a take out but it was so good for a change. I was so excited just opening each container. Totally missed this type flavor for months now! Good to know it is available for pickup or delivery. I am farther away so I had it delivered. read more

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We shared the duck dinner and the sweet/sour soup (a single order comes out as 2 bowls). Food was good, and it's a good option for those craving duck since not a lot of restaurants serve it this way. Like I said. Red farm is good... but to give you an idea of how overpriced their menu is... their bowl of white rice is $5. Unless their ingredients are farm to table and the rice was grown in a hydroponic garden in their basement, I don't think it makes sense. I saw many reviews referring to the pac man dim sum, but I couldn't get myself to pay $5 per dumpling. Call me cheap... but also be reasonable people! read more

Redfarm - Sweet and sour soup - Dim Sum Near Me - New York, New York

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Everything I have eaten from RedFarm has been spectacular. The pastrami egg rolls - to die for! The crispy beef - the duck . It's all quite excellent. Perhaps a bit on the higher side of pricing, but quality food for sure. My only issue is that I often do takeout and the bag is never sealed. In this day as the world has unfortunately evolved most takeout restaurants create some sort of indicator that the food was packed and "sealed" preventing a delivery person from tampering with what the restaurant has put together. To be clear - I've never had a problem, but it is something thing that stands out. Just staple the bag or something. Otherwise. Don't change a thing. read more

Every once in a while, I go somewhere because of a gimmick. And I came here for the 'Pac Man' Shrimp Dumplings. Because I love rainbows. Just see my EDM photos from back in the day. Said dumplings weren't bad, just teeny tiny. In fact, teeny tiny was the defining quality of all our dishes, including the Three Color Vegetable Dumplings (see what I mean about rainbows) and the Sautéed Snow Pea Leaves with Garlic. The quality and flavors weren't bad for an Americanized Chinese restaurant, but the portions could have fed half a person. The drinks were better--get the shiso one. Also, a word on the space: We were seated at the head of the communal table, directly in front of the entrance. Every time the door opened, a huge gust of wind blew in. I had to catch my flying menu more than once. And napkins? Fuggedaboutit. They need to set up a curtained entrance. read more

Walked in without a reservation and three of us were able to sit at the bar downstairs. The upstairs had no room. I had the Crunchy Vegetable and Peanut dumplings and the Sautéed Snow Pea Leaves with Garlic. They were both so delicious. It was so different and tasty. I also had some of the vegetable soba noodles and that was so good too. read more

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Delicious meal, but boy did we pay for it. We'll get the only negative out the way first, which was the price. So expensive for our meal of a shared starter, one entree each and two cocktails each. Before the bill, we loved every second. Dumplings were tasty and the Buddha delight was really good, served with an addictive chili sauce on the side. The rum punch cocktail was so good we each got a second. read more

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Food: 4/5 Hands down, best part of the meal was the Peking duck. We ordered a ton of dumplings & the Pac Man shrimp dumplings were cool in execution. Definitely do not recommend the lobster fried rice. It tasted fine, but required a lot of work, as the lobster is still in the shell when served on top of the rice. Drink: 5/5 Ambiance: 5/5 Service: 5/5 read more

Redfarm - ' Pac - Man ' Shrimp Dumplings - Dim Sum Near Me - New York, New York

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We came for a friend's birthday and did the Red Farm/Decoy group dinner prix fixe option - still a little confused about the merge of RedFarm and Decoy since there is also another prix fixe option for just RedFarm, but we had a great experience! The prixe fixe is quite expensive at $95 a person, but it really does include a lot. The first course is an assortment of 4 different types of dumplings: shrimp and truffle, 'five flavor' chicken, vegetable and peanut, and soup dumplings. I loved the shrimp and truffle ones - such a nice flavor combo! - and the soup dumplings were steamed to perfection. They even provide vinegar and ginger so that you can eat it the traditional way. You only get one of each dumpling which was a little disappointing, but makes sense considering the sheer volume of the meal. Then we got a foie gras tart that was cutely shaped in the form of a duck. This was probably the most underwhelming part of the meal as I felt that the fruit and tart aspect hid the actual taste of the foie gras, which should have been the star. I'd recommend eating the foie gras separately from the rest of the tart to get the full taste of it. THEN we got the star of the meal - the Peking duck! It's actually quite rare to find a good Peking duck place in Manhattan, and I think this was the best I've had so far. Crispy skin, juicy meat, and all your typical accompaniments of scallion, cucumber, pancakes, and hoisin sauce. They even provided sesame and cranberry sauce which I thought was cool, but I still find hoisin to be the best pairing. There was more than enough for the six of us and honestly the meal could've ended there and I would've already been filled to the brim. HOWEVER, then came FOUR MORE dishes - a steamed sea bass, prime rib steak, roasted duck noodles, and sautéed snow pea leaves. The sea bass was delicious and the only thing that could've made it better would've been some rice. The snow pea leaves were simple but flavorful and a much needed vegetable for a very meat and carb heavy meal, and the duck noodles and steak were also great. I will say that I found the steak to be an interesting choice for an Asian restaurant and didn't eat too much of it. They also provided two slices of chocolate cake with ice cream for us to share since it was a birthday dinner! At that point I was already nearly incapacitated from how full I was but managed to squeeze in a bite. It was very rich and not too sweet which is just how I like my cakes. I don't think I would do the set menu again because of the price, but I'm really glad to have had the experience. The dishes were delicious and the wines we ordered were both very good. All the servers were great and even let us sub out a vegetable fried rice for the duck rice noodles, and the setup of Decoy (separate entrance from RedFarm) is very nice and intimate. The bathroom even has one of those fancy heated bidet toilets which was fun. My only qualm is that they had a strict 2 hour limit for reservations which seems short for big parties. But, all in all, a great experience! read more

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We made a reservation and we were 25 min late and they were so kind to hold our table! The dumplings were delicious! They were our favorite! The noodle dishes were quite good too! This was a great local spot that we enjoyed very much! It was expensive for the quantity of food which is why we only gave 4 stars! read more

I've wanted to dine here for the longest time, but considering the limited seating (and mostly at a communal table) and no reservation policy, had never attempted it, until recently. Lucked out on a slow Monday night and was totally wowed. The friendly, helpful host offered us immediate seating at the communal table, but suggested we wait a bit at the (small) bar as he could see a private booth would be available shortly. Five minutes later, score! Imaginative fusion menu with (too) many enticing choices. EVERYTHING was fresh, more than ample portions, expertly prepared and presented: --scallion pancakes with bacon, incredibly light and not greasy --pan fried pork buns, tasty filling --grilled jumbo shrimp in red curry, truly jumbo and the grilled flavor came through the balanced sauce, and a load of varied veggies --crispy skin smoked chicken, will remember this dish for a long time! Presented boneless with two sauce. (hints of Peruvian tastes?) Amazing!!! The aloof waiter (who never checked on us) was the only reason not to give 5 stars. read more

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