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    Pho John St

    4.0 (48 reviews)
    Closed 11:00 am - 9:00 pm

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    PHO JOHN ST ATMOSPHERE

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    Recommended Reviews - Pho John St

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    Menu
    Jen C.

    The space is narrow but has a nice size room towards the back. Would be good for group since it's semi secluded towards the back. The service is a bit slow as I only ever see one or two servers for the entire place. But it's clean and airy with tall ceilings. Prices are very reasonable for the location in fidi and also considering the giant portion size! So yummy! I love pho and this is a decent spot! The soup is hot and perfect for these colder days leading up to winter. Grab yourself and go, this area was certainly missing a good Vietnamese sit down location. My fave is the beef flank and pork chop!

    Flank Noodle Soup
    Amanda C.

    {Overall: 3.5; Food: 3.5} Ambiance: 3; Service: 3 A good spot to grab a quick pho for lunch in FiDi. It's super popular, but it's generally easy to get a table even during peak hours. Food comes out within minutes. The beef pho was solid: a big bowl with good noodles, tender meat, and rich broth. The only option for chicken pho is grilled chicken. Service is fine. Very much focused on keeping everything moving, with a light-touch approach. Works for a quick, satisfying lunch.

    Nice little hole in the wall, easy to miss if you are not looking for it.
    Orquidea R.

    Centric nice spot offering a straight forward menu of Vietnamese flare. We came for the Pho, and the experience was great. Quick sit, ordering and minutes later an amazingly hearty bowl of goodness. I ordered the flank and brisket and it was tasty. It's a very hidden spot so you'll miss it unless you know you're coming specifically for it as we did. Very lit and cozy inside.

    Cindy W.

    The pho here hit the spot, especially on a drizzly summer day. The prices were very reasonable given its fidi location. We got the flank and brisket pho with the flank slices on the side to get to the perfect temperature and the combo banh mi to share. The portions were very filling where we saved the 2nd half of the sandwich for layer. The only underwhelming dish was the summer roll where the shrimps were pretty small and the fillings were not too exciting. The restaurant was spacious, with skylights and plants, and very clean. The server was friendly and the food came out very fast. I would highly recommend visiting this spot when you are in the area.

    Menu on the window
    Jenny C.

    I don't walked in during a good rainy day because I desperately needed something soupy to warm me up. Growing up in Chinatown, I wasn't really expecting much from pho John because the pho restaurants in ct are so good. But I was really surprised. The soup was clean tasting and the pho was authentic. I LOVED the duck spring rolls. The waitress left me to myself for the most part but I was grateful for it.

    Pho Soup it's steak
    Morgan C.

    I have come to this establishment twice for an hour lunch. They served my food promptly even with a large crowd. There are not many pho restaurants to choose from in the area and this one has pretty large portions. Overall, it's very clean inside. Though the bathroom could use some sprucing up. The pho is very delicious and hearty. I like to stop by when I need something to cure my sinuses or give me a little more energy. I wish they had an option for a smaller portion of soup because I can never finish it all. A smaller portion for a lunch price would be a great addition to the menu.

    Flank and Brisket Noodle Soup
    Vy T.

    I also got the Thai ice tea (not pictured) and it was so sweet, even sipping from the top near the ice didn't help. The fried spring rolls were really good! Finally a place in NYC that uses wonton wrappers instead of rice wrappers. They are filled with meat and fried to the right amount. The pho is $16 which is a really good deal considering the portion was really big. I couldn't finish both the pho and the spring rolls on my own when I could at other places. They give a lot more noodles than meat. The broth isn't super aromatic, but it's there! The restaurant has a lot of seatings. I don't live close to FIDI, but if I'm in the area I'd make sure to swing by :)

    Tofu Mushroom, Broccoli and Baby Corn Noodle Soup
    Gabriela D.

    Amazing veggie pho likely the best I've ever had. Copious amount of toppings and the broth was so rich and flavorful. I wish it came with fresh sliced jalapeños for the top but otherwise amazing. Ordered Togo and it was ready in less than ten minutes.

    Spring Roll
    Wendy B.

    Very happy to see this place pop up in the area! Flank & Brisket Pho - soup came out hot (what I love), clean, herbal (but not too much) the soup flavor was well balanced for me. Sold! Spring Roll - thin wrap crispy and served hot. Delicious. Grilled Pork Banh Mi - unfortunately the bread was a bit stale and meat was a bit dry/touch. Picked carrot and daikon were great though. Will make this my regular pho spot downtown!

    Inside
    Kelly L.

    My friend wanted to try Pho John St because it was cold outside and close by. I ordered the flank pho, while she ordered the grilled chicken pho (each $16). It came in a huge bowl. Portion size for noodles and meat was generous, and service was quick. However, we both agreed that the broth was lacking in depth compared to others we have had.

    Beef pho, Thai Ice Tea

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    3 months ago

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    9 months ago

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    11 months ago

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    10 months ago

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    6 months ago

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    21 days ago

    Generous portions, good soup for the pho. Nice to see a good lunch place in the area. Very fast casual spot

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    24 days ago

    Very average food. Not authentic. Slowish service. Flies in dining room. But big portions!

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    1 year ago

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    9 months ago

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    1 year ago

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    2 months ago

    Amazing food, definitely will be back. Shrimp Pho with extra broccoli & chili peppers

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    1 year ago

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    7 months ago

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    2 years ago

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    9 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    5 months ago

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    1 year ago

    Great pho in cute atmosphere! Service is good and lots of tables. Reasonably priced.

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    It was ok, ended up paying nearly $18 for the pho but I guess it's the area. Still hunting for good pho in Fidi.

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    1 year ago

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    6 months ago

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    5 months ago

    I've been to this restaurant many times. The food is delicious and the service is great. I am a big fan of their pho.

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    1 year ago

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    7 months ago

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    1 year ago

    The pho is not flavorful and one of the spice is overwhelmingly strong. Service is ok.

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    1 year ago

    I love this place, huge portions and delicious. I've already been there 3 times since they opened. I hope they're here to stay.

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    1 year ago

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    Page 1 of 2

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    Los Tacos No. 1 - Carne Asada Taco, Adobada Taco

    Los Tacos No. 1

    4.6(471 reviews)
    3.3 miMidtown East, Murray Hill
    $

    We were sending off a friend and wanted to have them try something classic to NY so brought them…read morehere. Like was long per usual but it moved pretty well and we were at the front in time. Everyone we interacted with was friendly and fast/efficient. We ordered several carne asada tacos and quesadillas in addition to chips/guac. As always, everything was delicious - there's a reason they're so popular and considered one of if not the best tacos here. Similar type of location and layout as their other spots on the city. It's quick, loud, small, but efficient- quite fitting of NY. Always a good time and good food.

    You know a taco spot is going to be good when there's a line out the door! While we were waiting,…read moreyou could hear both locals and visitors talking about how amazing this place is, which only made me more excited to try it for myself. The hype was absolutely worth it. The adobada tacos were hands down the best tacos I've ever had. The homemade corn tortillas were fresh and flavorful, and the adobada was perfectly seasoned, juicy, and packed with flavor. I also tried the carne asada tacos, which were good but definitely overshadowed by the adobada. Each taco came topped with onions, cilantro, guacamole, and salsa. Just a heads-up--the salsa packs some serious heat! Overall, this place completely lived up to the hype. If you're in the area and don't mind waiting in line, it's absolutely worth it.

    Photos
    Los Tacos No. 1 - Where you pick up your food.

    Where you pick up your food.

    Los Tacos No. 1 - Carne Asada Quesadilla

    Carne Asada Quesadilla

    Los Tacos No. 1 - Tacos

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    Tacos

    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    3.4 miMidtown East

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

    Cinco De Mayo

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    Tacovision

    Tacovision

    4.1(485 reviews)
    3.9 miMidtown East
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(197 reviews)
    3.9 miMidtown East
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Rosa Mexicano - Kitchen counter.

    Kitchen counter.

    Rosa Mexicano - Birria Quesatacos ($22)

    Birria Quesatacos ($22)

    Rosa Mexicano - Camarones Diablo

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    Camarones Diablo

    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(250 reviews)
    3.7 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    tán By Chef Richard Sandoval - First floor Lum

    First floor Lum

    tán By Chef Richard Sandoval - Tuna Tartare* **

    Tuna Tartare* **

    tán By Chef Richard Sandoval - Mexican Zombie Margarita Jungle

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    Pho John St - vietnamese - Updated September 2026

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