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    Bao Chick

    4.4 (453 reviews)
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

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    Crispy Wing
    Cure B.

    I've tried basically every fried chicken spot in OC and this has to be the best so far especially if you like crispy fried chicken. Best crispiness by far. The owner is nice and gives everyone free samples. He always says "chicken numba one!" And it's true. They have some other things but what stands out the most is their fried chicken, the portions are big for the price, and they have the biggest chicken sandwich around. Great value. Pictured here is the "crispy wings 4 piece". Which was what ultimately made me put Bao Chick as my top 2 best fried chicken spot. And it's not number 2. It's numba 1.

    Chicken sandwich
    Tina N.

    The chicken sandwich was crispy hot and tender. It was also a decent portion for the price. You can order through the kiosk or the person. A sample was also given for you to try while you decide.

    Two orders of hot 6 Piece Xiao Long Bao With Pork
    Tina H.

    Love this place because the xaio long bao is a big size. That server is so nice. The food is amazing. I love the fried chicken too. Great place for the kids because it is a big space. Love the ambiance!

    Insane Chicken Sandwich 双层堡
    Arnold T.

    Must order the chicken sandwich when you come to Bao Chick. It is perfectly seasoned and the portion size is ridiculous. Stopped by during the lunch hour after seeing social media posts about this hidden gem. I order the double chicken sandwich and although in the pricey side ($20) it is a must try. The chicken is crispy and flaky on the outside and juicy and tender on the inside. I've had plenty of chicken sandwiches in my day and this is top 3, no question. Ordering was quick and I was able to score some sample dumplings from the cashier while I waited. This is in a food court so the eating area is shared with other eateries. Get here early during lunch time if want to get a parking spot. It gets crowded.

    Beer-Battered Fries
    Maryann S.

    Got Bao Chick takeout and it is a very unique chicken sandwich. The flavor is very good and the crunch is insane. Its also huge, the picture doesn't do it justice. Fries were also super tasty. One critique would be that the chicken still had the fat on it, which made some bites chewy. Overall I'd return and eat again!

    Karla G.

    Unbelievable!!! The best fried chicken sandwich I've ever had. I got the original chicken sandwich and I'm blown away. They give you the option of getting a breast or a thigh, which I thought was very unique! It was so juicy and flavorful and I'm not sure what the coating is on the chicken but even with the mayo the crunch held up nicely!! Now I thought my regular sandwich was big but oh man did we learn it's not! My husband thought the insane chicken sandwich meant it was spicy but no it meant TWO chicken patties on the sandwich! It was huge!!!! It comes with the same option of breast or thigh, however the original sandwich when you order, you have the option of how spicy you were like the chicken but the insane sandwich does not offer that which my husband took as confirmation that it was their spicy sandwich but it was not spicy at all. Just something to keep in mind! Still a great sandwich! We also got the grilled Bao & Pork and another 10/10! Again, the words flavorful comes to mind when describing these! If you're gonna come, I definitely recommend these as well as the sandwich! We made our meals a combo, which let us get the macaroni and cheese and the french fries. Nothing stands out too much about those two sides. They were very standard. Very good, but nothing very wow. Especially compare to the mains! The service was quick and easy. You come order at the self order kiosk or the gentlemen at the register, you get given a buzzer and you'll just wait. I would say that amount of time that we waited was only 10 minutes at most! This is just a small restaurant in a whole cafeteria, so keep that in mind when you go! It wasn't too hard to find seating but this place is definitely packed! Bao chick was a amazing found! This place is definitely getting recommended anytime someone's ask me what's good to eat in the area!

    Chicken dumplings
    Vivian N.

    The chicken dumplings were the star of the meal. Super juicy with a great meat-to-skin ratio. The filling was very well seasoned, and the dumpling skin was thin but sturdy enough that it didn't rip easily. The wasabi fried chicken was also really good. Made fresh to order (about 15-20 minutes), and it came out extremely juicy and well seasoned. The wasabi flavor didn't really come through, but the portions were huge! Definitely a great place for shareables!

    12 Chicken Tenders

    A guy waved us over happily and offered us a free sample. As I was deciding what i should order he offered a tender to try as well! The chicken sandwich was top notch(get the thighs) and perfectly breaded. As you can see for the tenders there's not just 12 it's a MOUND and the dipping sides pair amazingly. Definitely try it out if you want some good chicken!

    Fried chicken fillet
    Justin S.

    After perusing the options within the food court, Bao Chick caught my attention. Rather than the fried chicken, it was the lamb soup decal (in Mandarin) by the stall that led me to make my lunch order. The Chinese couple running the stall were quite enthusiastic in getting people to sample their fried chicken. I ended up ordering the lamb soup ($16) and a large fried chicken fillet ($9). After paying at the counter and taking a pager, I got my order after another 5 minutes. The husband running the stall (I assume) explained, with the same enthusiasm as before, which chili oil was for the soup and which was for the chicken. The lamb soup proved savory and flavorful without being too heavy. It was a touch oily, but easily cut with the bowl of rice. The soup contained plentiful protein, from lamb meat to stomach and other offal. The fried chicken filet lived up to its name. The meat remained juicy and tender throughout, The breading was flaky and buttery. It had a softer texture to it. I quite enjoyed it, though I definitely was already full from the soup. Overall, I would not have expected a food court stall to have such delicious food, especially one serving both fried chicken and lamb soup.

    Hella good XLBs!
    Rachel M.

    Wow super impressed by this fried chicken/dumpling spot in Irvine! Located in a cute mini food court area, Bao Chick was one of the first to open and the dude who worked there was saying that he had #1 fried chicken wings and I was skeptical but intrigued. Ordered the wings, some XLBs and potstickers and didn't have to wait too long for them. Homeboy was right- these were some of the best wings I've had! Crispy crunchy piping hot juicy flavorful without being too salty. Also the dumplings were fire especially those juicy XLBs and the made from scratch potstickers. Wish it was closer to me- I'd be there every day for lunch!

    Cold Lamb (and the cabbage tofu soup that it comes with)
    John J.

    I was born in China, so I'd say I'm pretty confident in being able to judge a Chinese food. This is easily one of the BEST Chinese food in all of SoCal. I'm shocked they aren't more famous. Both times I've been here the owner (I think it's him) sees me and before I can even finish saying 你好 (nihao, hello) he's got a sample of dumplings in my hand. The dish I've pictured is something called Cold Lamb. A better translation would be "cold-prepared lamb" but don't let the name fool you, it will be one of the best things you've ever eaten. Huge portions of meat, slathered in chili oil, with sliced cucumbers and lots of roasted peanuts. Then there's the amazing chili oil dipping sauce and a dipping powder that Im going to be thinking about for weeks. This meal was about 30 bucks but it comes with so, so much food that you could easily split it between two people. Will definitely be coming here any time I'm at SNA!

    Garlic fries
    Lucy H.

    Came again hungry. Husband got the fried chicken. He loved it. He said this is probably the only place he will get fried chicken from again. Garlic fries were great (with my draft beer from bar). Service good. It was a quiet Saturday. Came after church about 5:30pm.

    Chicken Sandwich and Garlic Parmesan Fries
    Thy T.

    Best service I've ever had. Before I even ordered, the guy working there gave me a sample of the chicken. I ended up ordering the Chicken Sandwich and Garlic Parmesan Fries. He also made sure we were eating everything with the sauce and seasoning that came with it. You could tell he was genuinely passionate about the food and took pride in the store, and that's what made the experience stand out to me and makes me want to come back. The portions were huge. Everything was good, and the chicken was super crunchy, juicy, and flavorful. I'd definitely come back and bring my friends.

    Dried chicken wings (so juicy)

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    2 years ago

    Fri nd chicken is incredible and they also give you free samples of their dumplings which are to die for - do not miss out on this place

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    1 year ago

    Top tier chicken spot. Portions and value are great, food comes fast, service is great. Real hidden gem.

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    Page 7 of 12

    Bao Chick Reviews in Other Languages

    Ask the Community - Bao Chick

    Are you open for the 4th of July? What hours if you are?

    open from 10:30am to 8:00pm

    Do you still have the regular chicken nuggets?

    I notice that there are no descriptions of the different sandwices. Would you kindly add that to the menu? Thank you!

    Thank you for your advice! We will consider to add the descriptions on the menu at the new version!

    Do you serve bone in wings? Dry rub flavors at all?

    Yes. All of our wings are bone in. Most of them are crispy crunch style. Also we have teriyaki and buffalos wings are grill style.

    Do you plan to serving strips/fingers/tenders?

    Hello! We do serve chicken strips in store. It’s our hand crafted chicken strips.

    Is this inside a business complex?

    Yes! It’s in the food hall area of the plaza.

    View All 8 Questions

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    Solstice

    Solstice

    4.4
    (832 reviews)
    0.5 mi

    I came here during the week for their social hour. I sat at the lower table connected to the bar…read more Our waiter (Sebastian) was fantastic. Checked on us multiple times in addition to letting us know additional specials not listed on the menu and checking on us before social hour ended. We got the short rib croquettes and the slider flight. All were excellent tasting. The short rib was tender and the potatoes were well seasoned. The burger was my favorite sandwich on the flight. It was tender and juicy and very flavorful. The pork belly sandwich was also nice. The Nashville hot chicken has a kick to it in case you like a bit of spice. The pricing was very reasonable as the flight was only $13. The food was so tasty that I will definitely be back for the social hour but I also want to try their usual menu as well. Parking is in a lot connected to the building. You'll need to grab the ticket to enter the structure but the restaurant validates parking.

    Solstice is an exquisite restaurant that serves classic American food within a socially-driven…read moreatmosphere; the beautiful ambiance is perfect for a special occasion. For happy hour, there is a variety of familiar simple bites to choose from. We ordered the sliders flight which includes a normal cheeseburger, fried chicken, and pork belly. We also ordered the sea bass crudo which had a tangy, oceanic flavor, highlighting lightness and simplicity. The short rib croquettes were crispy on the outside and warm on the inside. The flavors of each dish did not stand out and were primarily bland, especially the sliders flight. To add, the sauce that was to be paired with the croquettes was extremely cheesy. The taste of the food was uninspiring. When seated in the patio area by the hostess, we were not greeted by any waiter/waitress. For 15 minutes, we were left in a state of confusion. The other servers who were tending to other parties did not even care to see if we were taken care of yet. I had to go inside and self-initiate a conversation with someone at the station to get our order moving along.

    Photos
    Strawberry Yuzu Butter Cake
    Strawberry Yuzu Butter Cake
    Solstice
    Solstice

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    Benny and Mary's

    Benny and Mary's

    4.2
    (676 reviews)
    0.2 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    The Goldfinch

    The Goldfinch

    4.2
    (697 reviews)
    0.6 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

    Photos
    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
    PURPLE RAIN & LAVENDER DROP

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    Benchmark

    Benchmark

    4.5
    (1.8k reviews)
    5.1 mi
    $$

    One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

    We came for lunch and the environment is nice outside, we were seated outdoors. I remember the sun…read morecould be an issue, a lot of the areas aren't shaded. It seems like this spot is super popular for brunch drinks. Had the birria taco and this one was probably my favorite of the dishes tha we ordered. There is a crispy shell, two different sauces, and condiments to add with it. There is a lot of different textures and the meat was juicy. The smoked salmon flatbread wasn't as good, it looks very colorful and pretty, but I didnt think the flavors went together very well. I like the smokiness but the salmon wasn't umami enough to justify mixing in caviar and avocado and arugula that would normally pair well with beef. Finally, had the chicken tinga skillet, which had flavor in the sauce, but the chicken itself was just ok.

    Photos
    Date night ambience
    Date night ambience
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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    Short Rib Pasta
    Haven Point Provisions & Spirits

    Haven Point Provisions & Spirits

    4.4
    (23 reviews)
    0.4 mi

    This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

    We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

    Photos
    Interior of the restaurant, view of the bar.
    Interior of the restaurant, view of the bar.
    Skuna Bay Salmon
    Skuna Bay Salmon
    Truffle + Arugula Flatbread

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    Truffle + Arugula Flatbread
    Lemon & Thyme

    Lemon & Thyme

    4.8
    (311 reviews)
    4.3 mi

    One of the best hidden gems I've discovered. If you didn't know exactly what you were looking for,…read moreyou'd probably walk right past it. It's a little tricky to find, but once you do, it's absolutely worth the effort. We started with the grilled peach and burrata salad, followed by the shrimp saganaki and the short rib ravioli. Every dish was exceptional--thoughtfully prepared, beautifully presented, and full of flavor. It was truly one of the best meals I've had in a very long time.

    Made a reservation for two last night at Lemon & Thyme for my friend to take me out for an early…read morebirthday celebration! For everyone who had to do multiple laps around the plaza's parking lot to find this place, you're not alone. We were struggling, but eventually found the restaurant tucked away on the outskirts next to a private training gym (the one with the super tinted windows). Upon arriving, the restaurant was very gracious to bestow upon us a pair of complimentary lemon and thyme dinner rolls. They were warm, fluffy, and everything a carb should be. Honestly wish we had more of them, to be honest! The menu was short, which was helpful in its own way. I have such chronic decision paralysis, meaning the more options I have, the more ordering conflicts I'll have, lol. Forever petitioning for every establishment to have tasting flights!!!! We ordered the Grilled Octopus Al Pastor and Ora King Salmon entrees. The octopus was a unique take on the dish, but I don't think I would order it again. I was hoping for more sauce and flavor, but it was more of a dry dish. Still something everyone should try at least once -- especially because feedback is subjective and my experience may not be yours! My friend enjoyed the salmon dish, but it looked pretty standard to me. They also brought out a complimentary Epresso Creme Brulee for my birthday, which was both figuratively and literally sweet. Very decadent and kinda had a nice tiramisu taste to it -- order this! The service was excellent and very attentive. Was very hydrated during this meal because my water cup was never empty! I would come back to try the other dishes with a larger group so I can pick at everyone else's plates, hehehe.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Warehouse 72

    Warehouse 72

    4.1
    (236 reviews)
    0.9 mi
    Private events
    Full bar

    My boyfriend and I came here for an anniversary dinner and it did not disappoint. The food and…read moredrinks were delicious! We got the butter board for an appetizer. They bread was perfectly soft as if it just came out of the oven. The honey and butter was a great complement to the bread. For our main we got the seafood risotto and NY Strip. Both were excellent. The drinks were very refreshing and strong. Our server was very attentive and provided great service throughout the night! We even got a complimentary dessert for our anniversary! Will definitely be coming back here in the future!

    I have a comment. The one star is to get your attention. Once you acknowledge receipt, I will take…read morethis bad review down. Someone has to say something. For context, I am a trained 5-star trained server. I've worked in different environments throughout the years. I realize that each restaurant/bar/club has its own rules. However, something is universal...the customer experience. This is in a Hyatt Hotel. The standards an especially high. I have been here a few times now (I love locally) and, every time, I've noticed the same thing happening and it's distracting. There's one constant in this place that seems to be cultural (as in acceptable/accepted company policy). The staff talks to one-another about their life, their parties, their weekends. It's loud. It overpowers the music, my thoughts, my peace. Franky, it affects my calm enjoyment of the place negatively. Once again, I love this place. Please be more discreet. It's really annoying.

    Photos
    Warehouse 72
    Warehouse 72
    Warehouse 72

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    Momonoki

    Momonoki

    4.1
    (307 reviews)
    5.7 mi
    $$

    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

    Went here for a night out and I was impressed by the flavor of the food and the portion size of the…read morefood. We went right at opening so there was no wait, the waiters were very nice and on top of everything. Their cocktails are on the sweeter side which I liked. Yuzuni: 7/10 it was good, sweet with yuzu flavor. The part I didn't like that it was the after taste. It was very bitter for some reason. Fries: 10/10 it was delicious. The garlic flavor was strong in a good way and the crispy is on point! Calamari: 10/10 can't really go wrong with that tbh Carbonara: 8/10 the flavor is there but it wasn't that special. The noodle was super al dente that felt a bit undercook (?). There was barely any bacon and the portion size is so small Vongole: 8/10 the flavor was very good. Lots of seafood in the bowl, but there was barely any noodle. The portion is also very small for it to cost $40 Pork Jowl: 7/10 nothing special. Not much flavor to the meat. The sauce that comes with it tastes like the cocktail sauce that I feel like did not go well with the pork. Overall I would give this place a 7/10. The portion size were very small, none of the dishes we ordered were special or stand out enough to wow us. The service was great. The atmosphere was alright.

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    Pappardelle Bolognese
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    Bolognese papardelle

    Bao Chick - chickenshop - Updated July 2026

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