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Etto

3.8 (370 reviews)
ModerateBars, Italian, Pizza
Open • 5:00 pm - 9:30 PM

Etto Photos

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ETTO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - Etto

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Reviews With Photos

Summer Sweet Corn Salad
Caroline W.

This is a solid stop for casual Italian. On a Friday night, we were able to be seated on the patio immediately. Our server was great and the food came out quick. However, my table ordered drinks that never came, so we ended up canceling the drink order. I thought the pizza was just okay. Very thin crust that wasn't super crispy, so I definitely felt like I had to use a fork and knife. The toppings were good, but I felt like some cheese was missing. The small plates were the star of the show. The cauliflower was incredible and the corn salad was perfectly crunchy. This is a great spot for sharing!

Sanaa M.

Question for the restaurant owners: Regarding the 20% fee you charge customers to help cover employee wages and benefits--on top of the expectation to leave another 20% tip, making it a total of 40%--why should I be responsible for paying your staff's wages? You say this charge is "optional," yet your servers don't seem properly informed. They explain it as something that doesn't go to them directly, but instead toward wages. That feels misleading--almost like taking advantage of customers. If a restaurant cannot afford to pay fair wages and benefits, that is not the customer's responsibility. We are diners; we come to enjoy a meal and tip based on the quality of service. My server didn't even seem happy--likely because she has to explain this confusing 20% charge to every table, unless someone doesn't notice it on the bill. The wording you currently use at the bottom of the menu and on the bill needs to be changed. As a customer, I should only be responsible for paying a tip. If a tip is automatically charged, it should be clearly stated as such. Any additional gratuity should be entirely optional at the customer's discretion I will not be returning to this place.

Sicilian Pizza
Chris S.

Cool Italian Restaurant I discovered on a walk up 14th street. I had the mixed salad and the Sicilian Pizza. The salad was okay tastewise, but was a generous portion. The Sicilian Pizza was very tasty! The crust was great too. It was more than I could finish, but I almost ate the whole things. I now have breakfast tomorrow! The service was also good. The included service charge made this a bit expensive for a meal for one. I get though why they need to do this. Still, its worth visiting here.

Margherita Pizza
Daniel J.

While walking down 14th Street, stumbled upon this hole in the wall pizza place that kind of looked busy. I walked past and did a circle back around after about a block to see again if how busy it was. Fortunately, there was a spot or two open at the bar and tried to see if I could get a spot. Etto is a small artisan spot whose space really plays up that hole in the wall Italian feel you'd get in a Venice or Florence where it's right around the corner and you could take a first date knowing the food will be well made. Whilst sitting at the bar, the bartender // also my server, struck up a conversation with me almost as if he knew me previously and we chatted back and forth for twenty minutes or so before he realized he didn't take my order. To my surprise, it didn't bother me - the service was great! Pizza wise, a crispy crust, a cooked undercarriage with only a little flab toward the bottom. A rich house made sauce tinkered with light touches of a garlic with creamy ovoline balls.

Maria S.

Such a cozy and welcoming environment, it reminded me of home :) the wooden countertop and the prosciutto hanging on the wall behind it makes it look like a very traditional family owned place (although it's not - family owned, I mean). Service was excellent: kind, attentive and welcoming, also quick. Prosciutto and burrata were so fresh, I'd have them every time, together with some crunchy bread and olive oil is the best appetizer. Pizza was stunningly good, not necessarily in terms of dough - which was really good but not my favorite style -but for the topping. I had the seasonal one with butternut squash, rosemary and pancetta. This is a combination I rarely find outside of Italy, and I was very pleasantly surprised when I saw it on the menu but especially when I tasted it. Delicious!! Very well done job! :)

Trio of Deviled Eggs
Victoria P.

@pizzeria_etto focuses on seasonal ingredients and changes their menu literally daily soo on 3/26 we started with the bar bites Trio of Deviled Eggs with Cornichon, Chives, & Paprika which were and the Watercress Caesar with Parmesan & Croutons, which was fresh and unexpected very importantly, we split the seasonal: A Little Fancy Marinara & a half Burrata overall, Etto is superrr cozy and our meal came out to less than $20 per person which is a steal IMO!

Pepperoni pizza
Olivia A.

Such an amazing European vibe on that patio. The pizza is incredible and the pepperoni is to die for. I would prefer this over le dip any day.

Garlic scape pancetta pizza (closest to camera) and green tomato sausage pizza
Natalie Z.

My friend, who famously doesn't like Italian food, voluntarily brought me to Etto the other night, so I knew that it had to be good enough to win him over. We came in at around 6 PM and were seated promptly. The space is quite small, so I think that we got lucky. We ordered the watercress Caesar salad, the garlic scape pancetta pizza, and the green tomato sausage pizza. As a Caesar salad connoisseur, I was pleasantly surprised by the watercress version. I am a purist and prefer baby gem lettuce to kale in my Caesar, so I was skeptical about this. The watercress in the salad kinda...arrived in branches... and there was no real way of eating it without feeling a little bit like a cow (I think it could've been chopped up a little bit), but the nutty, herbal flavor was refreshing. The dressing itself is legit, and there was a perfect amount to coat the watercress. I always appreciate it when the salad isn't dripping with dressing and more croutons than veg (sue me). As for the pizza, it was excellent. Bubbly crust, chewy perfection. I enjoyed mine; I've never had garlic scapes in cuisines other than Chinese cooking. It added a little onion-y, crisp crunch to a smoky, meaty pizza. I got to try a piece of my friend's pizza, and I liked it so much I almost asked him to trade pizzas. The acid from the green tomato cut the grease of the cheese and complemented the fennel-spiced sausage so well. Truly a perfect pairing. Here's to another great dinner of my DC trip!

Vongole
Anushka M.

Cute spot and nice ambiance! We were a party of 5 and were seated right away once our whole group arrived. We shared 3 seasonal pizzas; the morels, puntarelle, and vongole. Nothing stood out as amazing, but the morels pizza was my favorite. We asked that our pizzas be cooked a little more crispy which helped. I also ordered the goodbye earl cocktail which was strong but balanced well with the lemon and grapefruit. For dessert we shared the affogato and chocolate custard. Chocolate custard was really good and I loved the whipped cream on top!

A Little Fancy Marinara & a half Burrata
Parisa A.

I visited this spot on Pride weekend and it was packed! Thankfully they were able to accommodate us on short notice. They were quick to bring us our pizza. Personally, I believe the bread of the pizza is way too thin. However it was still delicious!

Lamb Meatballs
Alice L.

I got a pepperoni pizza and lamb meatballs to share with the table and both were great. The pizza came out hot and the pepperonis were crispy. The lamb meatballs were also really flavorful and there's lots of sauce that you can dip your bread in.

Menu
Wendy Eli R.

Overall: cute date spot - dim lighting, good service, and delicious food Food: i love their seasonal pizzas. The green tomato sausage was delicious! It's thin and flavorful. It's big enough to share with another person. But I would recommend getting an app. The burrata was perfect! Service: staff was very attentive. We came on a day that wasn't busy and were seated quickly. Staff also made great recommendations. Venue: small but cute and intimate. Only indoor seats.

Deviled eggs
Jeannette M.

We love coming to DC and trying the many different places it has to offer. This weekend, we enjoyed dinner at Etto. Staff is super friendly. The servers had our glasses filled and quickly came to retreive the dirty dishes. The restaurant has a small bar and counter, a brick oven, and a seating area. No reservations were needed. We ordered the candied walnuts, termite dibitteto olives, deviled eggs, and lamb meatballs. The walnuts had the perfect crunch and sweetness. The olives were infused with garlic and had slivered pieces of pepper. The trio of deviled eggs with cornichon chives and paprika. The lamb meatballs had great flavor with a Middle Eastern flair. For the entrees, we ordered the Margarita pizza and the green tomato and sausage pizza. The pizzas were thin crust. Both had very good flavor. Cozy place. Highly recommend.

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Ask the Community - Etto

Any gluten free options?

I'm not sure if they have GF crusts but lots of the shareables are veg and cheese based and GF!

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L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente

4.5(1.6k reviews)
1.3 mi
•$$$

This was my first time visiting this restaurant and I can't wait to visit again…read more Everything was absolutely delicious. They even elevated the traditional ceaser salad and made its citrus notes dance on your pallet differently. I purposefully tried all the viral items, arancini, 40 layer lasagna etc and they lived up to the hype. The ambiance, and service were equally satisfying. If I lived in the area, it would be my weekly go to.

I think I am in "my finally" season - trying all of the things I have been meaning to get to…read more Ever since L'Ardente opened in 2021, I've wanted to try it. Unfortunately, I never got a chance to while I lived in DC, because to be honest, I never got in an Italian mood. Now that I no longer reside in the DC area, I use every visit to eat my faves and occasionally a new spot. So, after another popular (and cheaper) Italian place closed before I could finish my delivery order, I spotted L'Ardente. I ordered the famous Lasagna - their 40-layer specialty - with short rib sugo, truffle mornay, and Sottocenere Cheese. The truffle mornay added a smooth, melty, creamy cheese sauce. It is good, but I am not sure if it is worth the hype at $40 lagnasa. I think the cost is built into the work but not the flavor profile. I think the meal is better without the sauce - it made it too salty with it.

Photos
L'Ardente - Dining area

Dining area

L'Ardente - 40-Layer Lasagna.

40-Layer Lasagna.

L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.5(341 reviews)
3.3 mi•Capitol Hill
•$$

When my niece requested Italian for her birthday I knew just where to take her for her birthday…read more While it's hard to snag an early dinner reservation before 9PM, I've been there plenty times solo and was able to secure a single seat at the bar.That place is busy, welcoming & warm and well worth it! The hospitality and service is top tier. When celebrating a birthday they greet you from the host stand with a happy birthday! We started with the Roasted Garlic Caesar and the Garlic Bread Quattro Formaggi both super tasty and flavorful. For dinner went with the Spicy Neapolitan Ragu, my personal fav, which is hearty and full of flavor and the Caruso's Alfredo that's creamy with wild mushrooms and truffle butter. My picky 19yr old left with her heart and stomach full and impressed with Caruso's! It was my pleasure to introduce her and happy to add another fan gal!

Love this place for some good old Italian! Chicken parm was absolutely ginormous and had a good…read morebalance of sauce and tomato. The ragu was perfection. The perfect mixture of umami and tang. They also used bucatini noodles and I feel like not many restaurants do that and I just love how it absorbs all the sauce. Bread was delicious as always, but the cheese was just okay. Honestly I feel like the bread tasted better with the ragu sauce. Potatoes were exactly what you would expect - herby and slightly cheesy. Vibes in there are perfect - like an old style Italian homey restaurant. Service took a little while but they were also busy.

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(600 reviews)
1.0 mi•Adams Morgan
•$$

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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Osteria Al  Volo - Specials

Specials

Osteria Al  Volo - Meatballs. Absolutely delicious!!

Meatballs. Absolutely delicious!!

Osteria Al  Volo - Spaghetti Carbonara

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Spaghetti Carbonara

Cucina Morini

Cucina Morini

4.5(191 reviews)
1.1 mi

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

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Cucina Morini - Interior (deep end)

Interior (deep end)

Cucina Morini - Tomato Focaccia

Tomato Focaccia

Cucina Morini - MOZZARELLA DI BUFALA

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MOZZARELLA DI BUFALA

Floriana - Muscovy Duck Breast

Floriana

4.1(971 reviews)
0.4 mi•Dupont Circle
•$$

There is no place like Floriana. Genuinely the best food... so much so that my husband and I chose…read moreFloriana for our wedding night. Cozy interior, quiet and romantic. It's in an over 100 year old house and it's beautiful. The food? Wow. Incredible. Nothing isn't delicious. Tender and al denté pasta. Everyone is so kind. The general manager and AJ helped to make our night so special. What a place.

Went for restaurant week and would give 3.5 stars…read more First to note, parking in this area is not great. At all. Finding the restaurant was easy but walking into a foyer that looked like the back of a restaurant / server entrance with no staff to greet you was a little confusing. There are curtains sectioning off the dining area, but lots of questions when you first walk in. Also note that the dining room is verrrrry dark at night, and it can get very loud when crowded. Service was okay, but there were multiple times when we wondered where our server was. The bread, oil, and winter sangria were AMAZING. For food we had Brussels, calamari, and mussels to start (all delicious), tortellini mignon (underwhelming and sent back for the lobster linguine), scallop and shrimp risotto (okay, but I've had better), and branzino (good and cooked well) as entrees. I had the tiramisu for dessert which was good, but I did almost choke in the first bite from the amount of cinnamon. I would go back to try additional dishes, but a little underwhelmed for a first experience.

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Floriana - Inside downstairs dining room.

Inside downstairs dining room.

Floriana - Banana Foster French Toast

Banana Foster French Toast

Floriana - Outdoor seating area

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Outdoor seating area

Etto - bars - Updated May 2026

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