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    Bar Italia

    3.9 (159 reviews)
    ModerateItalian
    Closed 11:00 am - 11:00 pm

    Order Bar Italia Takeout or Delivery

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    Artichokes
    Samantha J.

    The food was extremely delicious tasty and fresh. True italian. Love that they have gluten free pasta. The artichokes were delicious with garlicky pesto on top. The mushroom bolognese was satiating. The chopped salad amazing i would order again every time. Perfect friendly service from Jasmine. I recommend 100 percent. [[HIGHLIGHT]]Great atmosphere inside and outside with closeby shopping.[[ENDHIGHLIGHT]]

    Short Rib Garganelli but with gluten free pasta
    Alyssa Z.

    Wanted to eat something different so we went for pasta. Very thankful they were open until 11pm so we didn't have to feel like were rushed or anything. Service was great, everyone was very pleasant. We were on the heated patioish extension and it was very cute. We ordered the Fritti Misto and the whipped ricotta bread as a starter. There was more vegetables than seafood but it was still good. The bread was okay, needed salt. Our mains we got the short rib pasta ( gluten free ) and crispy chicken limone, both something my husband and I don't normally get when we go to Italian restaurants. I feel that the short rib pasta might be better with a red sauce as it was slightly bland. My entree though was delicious. I am so glad I tried something different. We also had the tiramisu for dessert. Over all good time, thank you so much for a great experience.

    Skyelyn H.

    [[HIGHLIGHT]]I really enjoy the set up and ambiance of this restaurant! It's very classy and has good vibes.[[ENDHIGHLIGHT]] Our servers were extremely kind. The food was not bad, knocked a star off because the meatball was kind of cold / the apps were mid. Ordered the chicken limone and it had a lot of good flavor. I'd come back!

    Shrimp "Aqua Pazza" Scampi
    Ari W.

    I've been here twice and had a great experience both times. I love the pizza and the hot honey sauce they offer. With most spicy foods I find that they aren't very spicy - I didn't have that problem here. I have an extremely high tolerance for heat & this sauce was truly spicy! The servers here a great! Kind, fast and well versed on the menu. It can be a tab bit pricy but the food and drinks are worth it. I want to come back and catch the happy hour special.

    Spicy Tricolore Pizza
    Madi M.

    The food here is very good! However, the service workers were overwhelmed with the large amount of guests that came in. That led to a less than stellar service for our table. [[HIGHLIGHT]]I also have a personal preference with establishments with open kitchen designs, as it is a bit too loud for me.[[ENDHIGHLIGHT]]

    Anthony G.

    Another great dinner experience. [[HIGHLIGHT]]Was very busy on a Saturday night but they have cool counter seating near the open kitchen format.[[ENDHIGHLIGHT]] Our daughter enjoyed the experience. Friendly and good service. Food was delicious. Fresh, prepared/cooked well, and great flavor. First time trying the tiramisu and it was very good.

    Bread and oil
    Kim G.

    My husband and I went here for my mom's birthday dinner. My husband and I really enjoyed our salad and the chicken Parmesan. It was a large portion, so we had plenty for leftovers. My mom asked for chicken Marsala, which wasn't a standard menu item. The chef was willing to prepare it which my mom appreciated. Unfortunately, it didn't come with much sauce and the flavor was really lacking/it was fairly bland. The manager checked in with our table, valued my mom's feedback, and two birthday desserts were brought out for the table to share. The desserts were okay. [[HIGHLIGHT]]The ambiance here is cozy in some areas of the restaurant and a bit noisy as you get towards the center of the restaurant.[[ENDHIGHLIGHT]] Overall, it was a good enough experience to return!

    Avigail S.

    [[HIGHLIGHT]]Very nice place[[ENDHIGHLIGHT]] The service very good and the food amazing we really enjoy And we have been here 4 times already very cheap and very good experience

    espresso martini (one of many)
    Rosie S.

    Came here specifically for the Key Lime Pie. We had Corbin as our server and he was amazing! Made it a wonderful night for our whole group by being so attentive and welcoming. Great drinks and food, and packed us a bunch to go. Definitely going again :) [[HIGHLIGHT]]Perfect vibe for a girls night out.[[ENDHIGHLIGHT]]

    Classic Chicken Parmesan
    Suzanna J.

    Went here for my 14 year anniversary and the vibes were great. [[HIGHLIGHT]]The ambiance of the restaurant is very cozy and intimate.[[ENDHIGHLIGHT]] We enjoyed the Fritto Misto which came with two sauces. Both were very tasty. We LOVED the Short rib Arancini! My husband got the Crispy Chicken Limone and I got the Chicken Parmesan. Both were okay, a little bland but the chicken was tender and crispy. Afterwards we both got a slice of the Carmelized Cheesecake that was some of the best cheesecake I've ever had. It wasn't overly sweet and the cream sauce they put over it was amazing! Would love to come back and try something different.

    Garganelli Diavolo with Shrimp
    Ladazhia W.

    First time eating at this place and it was very satisfying. [[HIGHLIGHT]]Very nice seating, and great service.[[ENDHIGHLIGHT]] The food did take a while to come out but definitely worth the wait. [[HIGHLIGHT]]Not really a kid friendly restaurant but there were a lot of kids there and were rowdy but other than that the restaurant is very nice.[[ENDHIGHLIGHT]]

    Sausage bread with marinara
    Cory C.

    It looks really nice inside - an open, clean environment. When we were seated, they had the doors open and a bunch of cold air was coming in. So I went to the entrance and asked if we could shut the doors since it was cold. They said I could shut one set of them, which solved the problem. We started off with a few appetizers: - Sausage bread: it was filled with Italian sausage and cheese with a side of marinara. Fresh and delicious! - Zucchini fries: lightly battered and crispy. Not too greasy or heavy. They came with lemon aioli and marinara. I don't dip fries in aioli (because to me I want something more acidic to balance the grease), but they were great with the marinara. - Calamari/shrimp: it had a ton of veggies in it (more veggies than calamari and shrimp lol), but it was not too greasy and had good flavor. As for entrees: - Pesto bucatini: this is what I ordered. Unfortunately, it had a very heavy basil taste (flavors not balanced well) and a pool of oil at the bottom. I needed to add salt and pepper to make it enjoyable, and I never do that at restaurants. The pasta didn't have a hole in the center, so it wasn't true bucatini. - Bolognese bucatini (tried my dad's): it was the best bolognese sauce I ever had! Great depth of flavor, not too salty, and fresh tasting meat. The pasta was perfectly al dente (although again, no hole in the center). Service was good: our waiter was friendly and attentive throughout the meal. Everything was really good except for my entree (my luck, lol). I'd be back to order other stuff besides the pesto!

    Zucchini Fritti

    Came on a Monday evening to celebrate Galentine's Day. The Monday special is a steal! $28 for a charcuterie board and bottle of wine Wine and cheese paired beautifully. The zucchini fritti and mushroom pizza were incredible.

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    29 days ago

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    Dan M.

    Thank you, Shalene. WE are proud to see your review!

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    20 days ago

    Amazing appetizer and entrees. Along with friendly service and atmosphere. Servers know menu well and adjust accordingly.

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    Timothy D.

    Thank you, Zach. We appreciate the feedback.

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    Geraci's Restaurant of Pepper

    Geraci's Restaurant of Pepper

    3.0
    (105 reviews)
    2.9 mi

    I have driven by "Geraci's Restaurant" in Pepper Pike many times. It is in a very nice area along…read moreChagrin Blvd; and many times I have thought we should stop in to see what it was like. The restaurant is in the bottom floor of an attractive office building and has a very nice red brick enclosed patio out front. In the evening, when it is all lit up, it looks very cozy. We made our reservations, which required a call rather than online. They were very accommodating. The establishment is a bit of a fooler when you first arrive. It is actually much larger inside than it appears from the outside. There is a lot of square footages that is split up into several separate rooms and distinct areas giving it a more comfortable and warmer feeling than that much space would typically afford. We were seated quickly in a space that was open and bright and very comfortable. A very pleasant young lady by the name of Celine introduced herself as our server for the evening and quickly took our drink order. The wine list was not extensive but it had a satisfactory selection of good wines (Italian) by the glass. Which I always appreciate as our party typically only drinks one or two glasses and a bottle would go to waste. I enjoyed an excellent "Montepulciano D'Abruzzo". When Celine returned with our beverages she answered all the questions we had and we proceeded to place our order. I noted right away "Geraci's" does something with their salad offerings that very few establishments do. They offer all their salads in two sizes. I often want a salad to start my meal but the typical salad in most restaurants is MUCH too big. I just don't want that much lettuce. "Geraci's" offers all their salad options in a small size to solve that problem. I really appreciated that thoughtfulness. So, we all started out with a small salad that was crisp and fresh. Nothing that had been sitting around getting wilted... Good start. We also ordered the "Breaded Artichoke Hearts" from the appetizer menu for the table (one order was plenty for the 4 of us). The artichokes were very good. Lightly breaded and NO TOUGH LEAVES. There are few things more disgusting than bighting into an artichoke heart and hitting an unchewable leaf... aaaugh! These were very nicely done. All tender and flavorful... nothing fancy, just a pleasant start. My wife followed this with "Chicken Piccata" and I chose the "Chicken Marsala". Our guests ordered the "Veal Cutlet" and a personal sized "Sicilian Pizza". Our chicken dishes were good. The meat was tender and nicely cooked. The sauces were pleasant. There was nothing exceptional about either one. They were typical "American/Italian" cuisine. However, the "Veal Cutlet" was a bit disappointing. The meat was tender enough. But the breading was dry and flavorless. The "Sicilian Pizza" was ok... just ok. The crust was palatable. The sauce was somewhat flavorless. The Romano cheese had no flavor at all (typical American Romano)... they should have gone with the good stuff. We followed the evening with an excellent cup of coffee and three different desserts. I had the "Cannoli Trio" which were nice and crispy with good flavor. My wife had the "Spumoni Bomba" which she was very happy with. Our guests shared the "Limoncello Tartufo" that was excellent. So, is the 4 star rating too much? Probably, but I feel like a 3 is too little. If a 3-1/2 was an option that would be more accurate. All in all, it was a good evening. The atmosphere was nice. The service was excellent. The food was mostly good, but not entirely. So would I go there again... yes, maybe, in a pinch. Would I call it fine dining... absolutely not. I think maybe you should give it a try and see for yourself. It's worth a try and another opinion.

    To say the service was slow is an understatement. When myself land one other person arrived the…read moreplace was practically empty. We ordered a salad and a chicken park sandwich. It took 31 minutes to arrive and people who sat down many minutes after us were served before us. I even had to go-to another table to get silverware because the table we were at didn't have any and the waiter didn't bring any. The original location has much better service and I personally thinks the pizza at the original location tastes better. Since other tables, who had other waiters, got there food far before us despite sitting around 15 minutes after us and having more people at the table maybe our experience would have been different with a different waiter.

    Photos
    Bar area as you enter
    Bar area as you enter
    Entrance
    Entrance
    Delicious, great buffet

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    Delicious, great buffet
    Flour

    Flour

    3.8
    (320 reviews)
    4.2 mi
    $$$

    Haven't been to "Flour" for a long time. So we decided to return this evening. It's a nice…read moreestablishment in a good location in Moreland Hills with complimentary valet service. Getting a reservation was easy and convenient. I don't know why but the menu has just never excited me. It is a reasonably varied menu with a decent selection, but it's just lacking any creativity. Our server, Maia, was a very pleasant young woman who did an excellent job all evening. She was very effective and efficient. The wine list did include a good selection of excellent Italian wines by the glass. I enjoyed a very nice Amarone. I started with the "Fried Olives" which were tasty but just looked like a plate of marbles. My brother ordered the "Eggplant Meatballs" which I must say were excellent. They were tender and flavorful served in a marvelous marinara sauce... I might go so far as to say they were the highlight of the meal. I ordered the "Lamb Rigatoni" as my entree. It was good, with plenty of tender shredded lamb, but I couldn't help but wish it was covered by the marinara that was on the meatballs. My wife had the "Grilled Bronzini" which she said was very good. But somehow I was reading on her face, "it was just fish". We finished with a good cup of coffee and a scoop of very good ice cream. I can't really point to any specific disappointment. I was just underwhelmed. I wasn't motivated enough to take any pictures... sorry. I think you should give them a try and voice your opinion.

    The crispy calamari was well fried and light, with good texture and seasoning. Not memorable, but…read moresolid. The ricotta agnolotti was just fine, it lacked depth. The margherita pizza was balanced and clean, though a bit less strong in flavor compared to the other pizzas on the table. The funghi pizza was earthy and satisfying, though it benefited most when eaten fresh, before the flavors dulled slightly as it cooled. The spinach and artichoke pizza stood out with excellent balance, richness, and texture. Easily one of the better items of the night. The crispy Brussels sprouts were a highlight, well executed with strong flavor and proper crispness. The crispy potatoes were good but secondary.

    Photos
    Flour Restaurant- Bar Area
    Flour Restaurant- Bar Area
    Flour
    Flour Restaurant

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    Flour Restaurant

    Bar Italia - italian - Updated August 2026

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