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    Bar Italia

    3.8 (155 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Order Bar Italia Takeout or Delivery

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    BAR ITALIA ATMOSPHERE

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    Shrimp "Aqua Pazza" Scampi
    Ari W.

    I've been here twice and had a great experience both times. I love the pizza and the hot honey sauce they offer. With most spicy foods I find that they aren't very spicy - I didn't have that problem here. I have an extremely high tolerance for heat & this sauce was truly spicy! The servers here a great! Kind, fast and well versed on the menu. It can be a tab bit pricy but the food and drinks are worth it. I want to come back and catch the happy hour special.

    Spicy Tricolore Pizza
    Madi M.

    The food here is very good! However, the service workers were overwhelmed with the large amount of guests that came in. That led to a less than stellar service for our table. I also have a personal preference with establishments with open kitchen designs, as it is a bit too loud for me.

    Anthony G.

    Another great dinner experience. Was very busy on a Saturday night but they have cool counter seating near the open kitchen format. Our daughter enjoyed the experience. Friendly and good service. Food was delicious. Fresh, prepared/cooked well, and great flavor. First time trying the tiramisu and it was very good.

    Bread and oil
    Kim G.

    My husband and I went here for my mom's birthday dinner. My husband and I really enjoyed our salad and the chicken Parmesan. It was a large portion, so we had plenty for leftovers. My mom asked for chicken Marsala, which wasn't a standard menu item. The chef was willing to prepare it which my mom appreciated. Unfortunately, it didn't come with much sauce and the flavor was really lacking/it was fairly bland. The manager checked in with our table, valued my mom's feedback, and two birthday desserts were brought out for the table to share. The desserts were okay. The ambiance here is cozy in some areas of the restaurant and a bit noisy as you get towards the center of the restaurant. Overall, it was a good enough experience to return!

    Avigail S.

    Very nice place The service very good and the food amazing we really enjoy And we have been here 4 times already very cheap and very good experience

    espresso martini (one of many)
    Rosie S.

    Came here specifically for the Key Lime Pie. We had Corbin as our server and he was amazing! Made it a wonderful night for our whole group by being so attentive and welcoming. Great drinks and food, and packed us a bunch to go. Definitely going again :) Perfect vibe for a girls night out.

    Zucchini Fritti

    Came on a Monday evening to celebrate Galentine's Day. The Monday special is a steal! $28 for a charcuterie board and bottle of wine Wine and cheese paired beautifully. The zucchini fritti and mushroom pizza were incredible.

    Classic Chicken Parmesan
    Suzanna J.

    Went here for my 14 year anniversary and the vibes were great. The ambiance of the restaurant is very cozy and intimate. We enjoyed the Fritto Misto which came with two sauces. Both were very tasty. We LOVED the Short rib Arancini! My husband got the Crispy Chicken Limone and I got the Chicken Parmesan. Both were okay, a little bland but the chicken was tender and crispy. Afterwards we both got a slice of the Carmelized Cheesecake that was some of the best cheesecake I've ever had. It wasn't overly sweet and the cream sauce they put over it was amazing! Would love to come back and try something different.

    Garganelli Diavolo with Shrimp
    Ladazhia W.

    First time eating at this place and it was very satisfying. Very nice seating, and great service. The food did take a while to come out but definitely worth the wait. Not really a kid friendly restaurant but there were a lot of kids there and were rowdy but other than that the restaurant is very nice.

    Sausage bread with marinara
    Cory C.

    It looks really nice inside - an open, clean environment. When we were seated, they had the doors open and a bunch of cold air was coming in. So I went to the entrance and asked if we could shut the doors since it was cold. They said I could shut one set of them, which solved the problem. We started off with a few appetizers: - Sausage bread: it was filled with Italian sausage and cheese with a side of marinara. Fresh and delicious! - Zucchini fries: lightly battered and crispy. Not too greasy or heavy. They came with lemon aioli and marinara. I don't dip fries in aioli (because to me I want something more acidic to balance the grease), but they were great with the marinara. - Calamari/shrimp: it had a ton of veggies in it (more veggies than calamari and shrimp lol), but it was not too greasy and had good flavor. As for entrees: - Pesto bucatini: this is what I ordered. Unfortunately, it had a very heavy basil taste (flavors not balanced well) and a pool of oil at the bottom. I needed to add salt and pepper to make it enjoyable, and I never do that at restaurants. The pasta didn't have a hole in the center, so it wasn't true bucatini. - Bolognese bucatini (tried my dad's): it was the best bolognese sauce I ever had! Great depth of flavor, not too salty, and fresh tasting meat. The pasta was perfectly al dente (although again, no hole in the center). Service was good: our waiter was friendly and attentive throughout the meal. Everything was really good except for my entree (my luck, lol). I'd be back to order other stuff besides the pesto!

    Sabrine A.

    Service was really excellent! Loved the vibe of the place and the food came out pretty fast. For the fancyness of the place though it didn't taste that great. My pesto pasta was very underseasoned and grilled chicken was added on top for $7 even though barely any was added on there. Wouldn't go again.

    Daniel D.

    We tried Bar Italia on a busy Saturday evening but got seated at the bar since we didn't have reservations. The service was prompt and very good. The dishes that we tried had very good flavors and the pasta tasted homemade which was excellent. I will say the portions could be bigger considering the prices. We finished the meal with Key Lime pie which was light and not to sweet, I do wish it would have had a stronger key lime flavor.

    Fig and Prosciutto pizza, yum!
    Jacqueline P.

    The food is terrific. Loved the shrimp appetizer, savory and spicy goodness. The salad is perfect with garbanzos, salami, and chopped veggies, but the dressing is too lemony and tart. The ambiance is casual, bright and bustling with Servers full of personality. Bar stays full, especially at Happy Hour

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    Flour

    Flour

    3.7
    (318 reviews)
    4.2 mi
    $$$

    Haven't been to "Flour" for a long time. So we decided to return this evening. It's a nice…read moreestablishment in a good location in Moreland Hills with complimentary valet service. Getting a reservation was easy and convenient. I don't know why but the menu has just never excited me. It is a reasonably varied menu with a decent selection, but it's just lacking any creativity. Our server, Maia, was a very pleasant young woman who did an excellent job all evening. She was very effective and efficient. The wine list did include a good selection of excellent Italian wines by the glass. I enjoyed a very nice Amarone. I started with the "Fried Olives" which were tasty but just looked like a plate of marbles. My brother ordered the "Eggplant Meatballs" which I must say were excellent. They were tender and flavorful served in a marvelous marinara sauce... I might go so far as to say they were the highlight of the meal. I ordered the "Lamb Rigatoni" as my entree. It was good, with plenty of tender shredded lamb, but I couldn't help but wish it was covered by the marinara that was on the meatballs. My wife had the "Grilled Bronzini" which she said was very good. But somehow I was reading on her face, "it was just fish". We finished with a good cup of coffee and a scoop of very good ice cream. I can't really point to any specific disappointment. I was just underwhelmed. I wasn't motivated enough to take any pictures... sorry. I think you should give them a try and voice your opinion.

    The crispy calamari was well fried and light, with good texture and seasoning. Not memorable, but…read moresolid. The ricotta agnolotti was just fine, it lacked depth. The margherita pizza was balanced and clean, though a bit less strong in flavor compared to the other pizzas on the table. The funghi pizza was earthy and satisfying, though it benefited most when eaten fresh, before the flavors dulled slightly as it cooled. The spinach and artichoke pizza stood out with excellent balance, richness, and texture. Easily one of the better items of the night. The crispy Brussels sprouts were a highlight, well executed with strong flavor and proper crispness. The crispy potatoes were good but secondary.

    Photos
    Flour Restaurant- Bar Area
    Flour Restaurant- Bar Area
    6" Funghi Pizza - roasted shallot, wild mushrooms, Mackenzie goat cheese, white truffle oil. Crust was a bit pale.
    6" Funghi Pizza - roasted shallot, wild mushrooms, Mackenzie goat cheese, white truffle oil. Crust was a bit pale.
    Flour Restaurant

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    Flour Restaurant

    Bar Italia - italian - Updated June 2026

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