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    Bar Leather Apron

    4.5 (476 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    By appointment only

    Bar Leather Apron Photos

    BAR LEATHER APRON ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Bar Leather Apron

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    Chocolate
    Seung Yeon L.

    Loved the vibe of this place! We walked in and were lucky to find a spot(room too!) staff were super friendly and professional. It's a small spot so I recommend making a reservation. By the time we left there was a waiting line!

    Tina V.

    Wasn't able to snag a res so I came a little before they opened as a walk-in. The location is a little weird, in a business building, but wasn't too hard to find if you know where to go lol. There were maybe 3 parties before me, but I was able to be seated right away after they seated all the reservations. The vibe is dark and moody, which I liked. I asked for recommendations based on my tastes and they gave me really good drinks. Don't remember the names, but they tasted great. Alcohol was top notch. I would definitely come back to try more drinks.

    Menu
    Alexis S.

    While visiting Honolulu, we knew we wanted to try to go to BLA, since they are a James Beard award winning cocktail lounge. There were no open reservations when I had checked a few weeks prior to us flying in, so we thought we'd try to walk in around when they opened. Luckily for us, there had been a cancellation and we were able to be seated at the bar. The bar itself is situated in an office building on the 1st floor, and when you walk in, it's dimly lit with lots of wood accents and leather seats. The bar only seats 6 people, with the lounge area holding maybe 5-6 additional people. The menu is a few pages long, with classic cocktails, speciality cocktails and highballs along with zero proof options as well. We chatted with one of the bartenders and one of the co-owners, Justin for a while. He guided us through the menu and we ordered a few drinks between us. I ordered the Flowers for You which was light, fruity and a little bit tangy and the La Altena which was smoky and had a bit of heat to it from the chiles. My partner ordered the Mai Tai and the Amaretto Sour, with his favorite being the Sour. The Mai Tai is not your typical Mai Tai due to the complexity of the ingredients, so be prepared for a unique flavor profile. All of the drinks were delicious and the service was unmatched. Be prepared to take your time here as the preparation of each drink is deliberate and is part of the experience. Would absolutely come here again the next time we are in Hawaii!

    E Ho'o Pau Mai Tai - would get again just to watch it being made one more time. Such an experience
    Miranda L.

    Came here because we saw it has been on North America's 50 Best Bars and were definitely not disappointed! Be advised if you want to get the full experience at the bar, get a reservation over a month in advance; they open on the first of the month for the subsequent month (ie reservations for all of July open June 1). We didn't realize this and looked for reservations on June 1 afternoon for July 3, and the entire month was already booked out! But we added ourselves to the wait list and lucked out, received an email 1-2 weeks before our trip that a spot opened up and booked it immediately. So glad we did! Now to the drinks! I ended up getting the Mai Tai (GORGEOUS and delicious! I understand why they won awards for it) followed by the Flowers For You. I loved them both. My bf got the Matcha Old Fashioned and Sagano Smoke and he also loved them. Our drinks were made right in front of us by Justin with such artistry, it was beautiful. And the bar itself had such a great vibe, we loved the lighting and the cozy atmosphere. Overall the whole experience was divine. My bf has been to A LOT of the top 50 cocktail bars and he said BLA is definitely deserving of the praise. Highly recommend getting a reservation here if you can!

    Karly G.

    Surprised my boyfriend with a reservation to Bar Leather Apron for his birthday & he's still talking about it 2 weeks later. The service is amazing & the drinks are delicious & so unique. I would make reservations early to sit at the bar because it's truly an unforgettable experience. We

    Maddie M.

    We had an absolutely lovely time at Bar Leather Apron. We were walk ins and we were sat almost immediately. There were 4 of us in a private room and it was very intimate and lovely. Our waiter was wonderful, very nice and funny. The drinks were amazing, we didn't drink anything bad. I don't usually enjoy whiskey, but I enjoyed all of the old fashioned's my friends got. All of the drinks also had a generous pour. I appreciated the creativity behind each drink as well. The smoked fish dip with ikura on top was also so yummy. I only wish they had more food on their menu, but I understand they need to focus on the drinks to make them as delicious as they are.

    Ernie H.

    Legendary cocktail experience. My partner and I frequent a lot of top 50 bars across the world and Bar Leather Apron operates at that level. The drinks are well balanced and have a lot of Japanese flavor influence (i.e shisho, matcha, yuzu). Presentation and breakdown of each drink component was exceptional; it is clear that the mixologists understand the nuances of their ingredients and the techniques they employ. Special shout out to Scotty for taking care of us tonight. Excited to come back again :)

    Preparation for the Matcha

    Bar Leather Apron is AMAZING! First of all it is a small place (~6 bar seats, 14 lounge area seats) so getting a reservation is pretty tough but key. If you're a party of only two you might get seated at the bar (don't quote me on this) if space permits otherwise you'll be seated in the comfortable lounge. Our reservation was mid-evening on a Thursday and we were a pair of the lucky ones seated at the bar. Do not get me wrong...sitting in the lounge is not a downgrade, you just don't get the full experience of the presentation. Scotty (not sure if he's the only bartender) went over the selection of cocktails they had listed and provided us recommendations when we had narrowed it down to a couple options. Each drink is a presentation that drinks very well. Scotty lines up the different spirits/ingredients going into the cocktail and explains the flavor profile they are trying to achieve. This is not a bar that is noisy and rushes to get out drinks asap. This is a place where the drinks are carefully crafted and presented to each. To some this may be overkill but we loved the care put into making the drink and the conversation we had with Scotty about each spirits profile and how it's all going to work together in the cocktail. We had two drinks each, all excellent tasting! We also had their brioche roll with pepperoni butter that was also very good. We will be back for more drinks and to enjoy the atmosphere.

    Javier J.

    It has been one of my hardest reservations to get in a while. The counter has limited seating, and although they do allow walk-ins, they come without the show, so try your best to get the resy. The staff's knowledge is that of professionals. I struck up a bourbon conversation with our bartender, which taught me so much about their process of making barrel selections. The drinks are good, and their presentation is creative and modern. Some bars of a similar type come off as banal and predictable, but not here. It's one of a kind in Oahu, and it adds a flare to your night if you can get a seat.

    Frank A.

    I am sure most who love to dine out have experienced fine dining at some point in their life, however, have you experienced a fine cocktail bar experience? Bar Leather Apron delves into the deeper end. If you appreciate (fine) cocktails and spirits, one should experience this place. Reservations are hard to book as the calendar opens on the 1st of each month at 7:00am for that month only and books very quickly. There are only 6 seats at the bar and a few lounge tables and group seating. I recommend a seat at the bar! Their approach to cocktail creations is an entirely new experience, from the ambiance, presentation, service and setting, it is understandable they were awarded a James Beard Award. This is not your average bar. Definitely the total opposite of a dive bar! There are no "well" drinks here. All of the cocktails are served with high end spirits. For example, I noticed the tequila served in their cocktails are El Tesoro and the whiskey-based cocktails are served with Japanese whisky brand Suntory, Yamazaki. Anyone who knows, these are not "wells" and an average bottle at the store (if you can even find them) will run you starting $100 and up. I glanced at the glass case behind the bar seating and immediately noticed they have a lot of 'high end" or top shelf spirits you can't find anywhere locally. Every cocktail has a story behind how they were created, as narrated by our bartender. Some of the cocktails we learned are served special "batches" casked and distilled particularly for those drinks only. Aside from cocktails, they serve flights and spirits. They do have a few food menu items, however, the experience here are the drinks. The bar is finished in Koa wood and perfectly lit in spots where they would serve the drinks. Every drink served is a photo op because of the perfect lighting and darkness or the background. In a 2-hour seating, we each only had 2 drinks. It is a nice, quiet place to chill, with some light jazz in the background. This is a far cry from the noise of a typical bar. Restrooms are in the lobby, and the card key is located by the entrance door. There is ample parking in Topa Towers. I am not sure about parking rates so if you drive and park, you'll need to check since we walked over from our office. There is also street metered parking close by on Bishop Street as well which is free after 6:00pm

    September 2025 menu
    Selina T.

    My friend and I were lucky enough to get seats as a walk-in on a weds night as there were no reservations available when we checked earlier in the week. It's a little hard to find tucked away in what looks like an office building but that also added to the intimate feel of the bar. We ordered the el umami, rocking chair, sansho tonic and boomerang. As we received our drinks, we were surprised with a light snack (rice crackers I believe?) and a chocolate at the end which was such a nice treat! Each drink was described in detail and the care put into the ingredients is evident. My fav out of the 4 was the el umami and the sansho tonic as a close second. All drinks were very well balanced. Definitely recommend scoring a reservation if you can!

    K B.

    Having lived on the island for a few years, I've been wanting to try this place for quite a while. Through a friend with connections, got in on a Friday around 5:30PM. Front staff was friendly, got seated within a few minutes. Interior is dark, but well appointed. Quite a cozy place with extremely limited seating. Maybe space at the bar for 8 folks, and separate seating for maybe only 10 more people, I will say the bar staff was quite pleasant if almost overly so. Prices for their "bespoke" drinks weren't really that bad. Drinks ranged from about $20 to 25 apiece. Absolutely minimal food options if you want snack while drinking. Place has an odd, Hawaiian/Asian flavor, which doesn't quite work for the older, mainland crowd (me). Although, I really can't say anything negative about the place, it's was just a little too "beta" for me. The bartenders were younger, very dedicated and well-versed on their "presentation'. After some odd little Japanese influenced pseudo whiskey sour drink served in a shallow glass, I asked the bartender for something a bit more "substantial". She seemed a little butt-hurt. I just told her give me a whiskey. I ended up with a tumbler engrossed by a block of ice, garnished by a 3 inch slab of orange peel, and probably less than a shot of some whiskey. She said it was their signature drink. Okay, I know it's not their fault, but next time I'll head a few blocks over to the Irish pubs and grab a few Guinness. Parting shot: Not a bad place, but not for a "boomer" who prefers beer.

    Cheese and salami with Salmon dip!  Such a great combination!
    Michael C.

    This was one of my favorite bars that I've tried in Honolulu. Justin Park was such an awesome bartender/owner and paired each step of the mixing process with a masterful knowledge of each ingredient to help patrons better appreciate the different components of each cocktail as they are being crafted. Justin elevated the cocktail making experience with a flair for entertainment spectacle! The food was phenomenal and was just the right portions for an evening round of drinks!

    Drinks

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    This is a great place for amazing drinks & a great vibe. The service was excellent. Would come here again.

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    Page 2 of 12

    Ask the Community - Bar Leather Apron

    Are kids welcome?

    Sorry, we are a 21 and over bar.

    Aloha, tried to make reservation online, but shown no availability. Is there any waiting list we can be on? Also, do you take 5 people if there is availability?…

    Aloha, sorry, we do not have a waiting list. Cancellations automatically go back live on Resy so feel free to check back there periodically.… Read more

    How far out are reservations made available? It has been awhile since I've come and want to know the current window . Mahalo

    Getting reservations is impossible. They are very popular especially after winning the James Beard award. Good luck!

    Do you make any non alcoholic mock tails?

    Yes, we do. Simply ask your server/bartender for options.

    I made a reservation for 4 people. Is there a way to add one more person to make it 5 total?

    Aloha, sorry, we are unable to accommodate a party of 5.

    Can you accommodate a party of four people?

    Yes, we do accommodate parties of 4. Please feel free to check Resy to make a reservation.

    Is there a way to make reservations for 3 people? I can see that there are multiple reservations for a party of 2 but when I change to party of 3 on Resy it says there aren't any spots available.

    Sorry, there are only 2 tables that can accommodate a party of 3. If they are not showing on Resy, they are already booked. Our two high top tables for 2 cannot accommodate a 3rd guest.

    Is resy the only way to make a reservation? There is absolutely no availability on there for the next month and you can't make reservations beyond that time period.

    Aloha, yes, all availability is live on Resy. Reservations for the next month go live on the 1st of the month. For example, May will go live on April 1st. We tend to book out 1-2 months in advance. Feel free to check back periodically as… Read more

    I think I made a reservation tonite but not sure. Could you check the reservation list?

    Please email info@barleatherapron.com. Mahalo.

    Is there a phone number to update reservations?

    Aloha, sorry, we do not have a phone. You can update reservations on Resy or you can email the team at info@barleatherapron.com. Mahalo.

    Do you take walk-in for party of 1 at bar if available?

    We do accept walk-ins however seating is not guaranteed as it only depends on no-shows and early departures and generally people do not no-show or leave early on bar reservations. Also, with current COVID restrictions it is difficult to secure… Read more

    Is there no option to book reservation for 1 at the bar?

    Aloha, sorry, not at this time.

    Can reservations be made more than 30 days in advance?

    Sorry, we only take reservations 30 days in advance on Resy.

    Is there any chance you take walk-ins if all the Resy reservations are taken on a given night?

    If there is space at the bar

    Helloooo? We've missed you so much! When are you re-opening?

    We will be reopening on 3/18/21!

    Is it a 2 drink minimum per person for bar seating only or does the min also apply to table seating?

    If I'm not not mistaken, it's a two drink minimum at the bar and not the table area. Definitely worth the two drink minimum when at the bar. Justin is simply amazing!!

    Are you able to smoke cigars in this establishment?

    No

    What is the dress code?

    There's no specific dress code I think, but I wouldn't go beach casual for sure. It's a pretty classy joint ?Think how you'd go to a cocktail lounge in the city.

    View All 21 Questions

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    My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our…read moreanniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

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    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

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    We dropped by speakeasy RM 38 (Room 38) inside the Imperial Hotel on Lewers in Waikīkī. We were…read morevery glad we did. The owner is Steve Aoki, of Aoki Group, and son of daredevil and entrepreneur, Rocky Aoki. The staff were super nice. The brunette (Ellie?) working Sat, 4/25 was super friendly, and worked her ass off. The Azn fellow who also took care of us let us look at the bottles of special bourbon we drank: Four Roses & Blantons both tr the Aoki Collection. Regarding the ambiance its whimsical inside. I didn't look on the lanai, but I understand you can smoke cigars out there. The background music was jazz and the occasional Motown hit (Stylistics). My cuz who lives in Kaimukī has neva been to RM 38. I promised to add him to the res next time. Its a lot easier to get in vs another speakeasy in Chinatown, and its walking distance from where I always stay at the Moana.

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    I loved finding this spot! I looked at the coffee situation at my hotel (Hilton Garden Inn) and the…read morelack of anything but powered creamer (yuck) so immediately went on the hunt for something better. I initially tried the bakery directly across the street at the International Marketplace, but they didn't open until 7am. I began to walk towards a distant Starbucks I found on Google and noticed an active escalator and signage pointing towards the open Hideout at the Laylow. Advertising local coffee, I immediately took the ride upstairs and was greeted by two young ladies full of smiles and Aloha spirit! Being summertime and hot (even at 6am) I ordered a large iced latte and decided to drink it on their large open lanai. I'm glad I did. The breezes up there were perfect and watching the daylight get brighter with local birds chirping and fluttering about made for a very nice wake-up! This became my go-to stop every morning of my visit! I only ordered breakfast once and kept it low-carb so I had cheesy eggs and Portuguese sausage. Perfect and hit the spot. If staying at the Laylow (Marriott product) or close by, I'd recommend this as your morning wake-up as well! Enjoy!

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    Wonton Poke Tacos are great! Especially during happy hour.
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    $$

    Drinks. That's what…read moreyou're here for isn't it? It is why you've searched for EP bar, looked over various reviews, and randomly found yourself reading thru the first few lines of this review. Well, welcome Dear Reader, and I hope what I'm about to share peaks your interest to visit EP Bar. I had my 2nd visit to EP Bar earlier this month with friends for some after dinner drinks. We did make a res, but there were some walk-ins while we there, so it's probably recommended but not necessary. We perused the menu, and our 1st round consisted of: Ringo Star Strawberry Fields Forever Pho Us By Us Hail Mary Any guesses on the drink I chose? It's related to the Beatles. If you guessed Ringo Star.....take another guess. The Strawberry Fields Forever was very refreshing. Recommended. My partner ordered the Hail Mary, which (sadly) wasn't to his liking, and he happily "helped" me finish my drink before ordering one this own in the next round. I chose the Ringo Star as my next drink, and I'd say if you're a fan of Mr. Star and/or apples, this drink is right up your orchard. Recommended. SERVICE The service is friendly, mixed with a splash of polite, and served with patience and knowledge. BOTTOM LINE A great place for drinks. Casual ambiance/vibe and relaxed atmosphere. Recommended.

    Fifteen minutes west of Waikiki, you'll find yourself in a completely different Hawaii…read more Honolulu's Chinatown feels worlds away from the beachfront resorts and postcard-perfect sunsets. The neighborhood is vibrant, gritty, and alive--a mix of Chinese, Southeast Asian, and Native Hawaiian influences layered over historic buildings, glowing neon signs, art galleries, and hidden cocktail dens. It reminded me a bit of New Orleans: worn facades with stories to tell, creative energy around every corner, and the sense that the best experiences are often tucked behind an unassuming door. Which makes it the perfect home for EP Bar. "EP" stands for Extend Play, a fitting name for a place built around music. Long before listening bars became fashionable in Los Angeles, New York, and London, there were the jazz kissa of Japan--small cafés where people gathered not to drink or dance, but to listen. Records spun through carefully tuned sound systems while patrons sat immersed in the music. The music wasn't background noise. It was the main event. Walking into EP Bar, you can feel traces of that tradition. The room is intimate and inviting. Reservations are highly recommended because the place fills up quickly on weekend nights. Once inside, the atmosphere hits a sweet spot. The music is loud enough to create a mood and provide privacy for conversation, yet never so overpowering that it dominates the room. Loud enough to muffle the secrets being shared between old friends. Loud enough to drown out the office gossip that somehow followed everyone from the coffee machine into happy hour. The soundtrack isn't just playing--it's setting the tone. As an Old Fashioned guy, my choice was easy. I ordered a Oaxaca OF, which swaps traditional whiskey for mezcal. Smoky, balanced, and memorable, it felt like the kind of drink that rewards slow sipping between tracks. Another member of our group went with the Pho Us By Us. To nobody's surprise except perhaps her own, it tasted a little salty. Considering the ingredients--Green Chile Vodka, Sake, Pho Spice, Lemon, and Soda--it was probably the most honest cocktail description I've ever seen. The drink tasted exactly like its name suggested. That's part of the fun here. The menu doesn't hide behind clever marketing. Drinks like Thai Me Down and Candy Rain practically dare you to order them. Not every note landed perfectly. Service was a little off-beat during our visit. But like any live performance, sometimes the rhythm isn't flawless. Thankfully, the vibes, decor, music, and overall experience more than carried the set. What I appreciated most was that EP Bar doesn't feel like a gimmick. It feels like a genuine continuation of a tradition that began decades ago in Japan's listening cafés, traveled across oceans, and found a home in Honolulu's Chinatown. It's a place where music matters, conversation flows, and the pace of the evening slows down just enough to appreciate both. The place slaps for what it is--and for what it isn't. In a world increasingly filled with distractions, EP Bar invites you to do something refreshingly simple: sit down, have a great drink, listen to great music, and be present. I'll definitely be back. After all, every good record deserves another spin, and I'm curious to see how the needle lands next time.

    Photos
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Marx making an old fashioned.
    Marx making an old fashioned.
    Decor.

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    Decor.
    Chao

    Chao

    4.4
    (390 reviews)
    0.8 mi
    $$

    Food was EXCELLENT. That calamari was one of the best I have ever had. It was crisp but not to…read morethe point where it hurt the inner of my mouth - super soft and tender. The cucumber was also perfect and it's amazing how everything was so crisp on the outside yet soft on the inside! The crab pasta was a standout. The flavors just melded together perfectly with the soft shell crab being an amazing garnish to the dish. It was tender and crisp. You can just eat it as is with the pasta and it just was absolutely delicious. They give you an option if you want some blue crab garnish on the pasta - make sure to say yes. The crab adds such a nice kick to the creaminess of the pasta. Did I also mention how big the portion was!? You could probably order the crab pasta and another entree to share with friends. Dessert was unique. The flan was rich and the lychee was a delicious side. The popcorn ice cream was very different than what I'm used to. The ice cream has a very grainy texture with the accents of popcorn. The butter mochi was standard but a good additional texture for the popcorn ice cream. Not too sure if I would order that again, but the flan was definitely my favorite dessert of the meal. Ambiance is a darker mood with dim lighting. It adds to the luxurious vibe of the restaurant itself. I noticed people came dressed up for their reservations as they walked in. Definitely a great spot to go with friends/family. Service was quick and helpful - very attentive with filling up our waters and making sure we were ok. Definitely a standout restaurant. I'm a fan!

    Ever since this place opened, my wife and I have been back numerous times! Very lovely set up…read moreinside, full bar, and an ambience that's great for any meal or date night. Our go to's are the chicken pho, and soft shell crab pasta. The pasta is so rich with a little spice and soft shell crab is crispy and light. Centered in town, it is easy to get too. Swing by now!

    Photos
    Interior dining room with bamboo-like lighting
    Interior dining room with bamboo-like lighting
    Fried Spring Rolls - Ch Gi
    Fried Spring Rolls - Ch Gi
    Ube Dream

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    Ube Dream

    Bar Leather Apron - cocktailbars - Updated June 2026

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