Amazing drinks and great food! What a great place for drinks and eats! Beautifully crafty drinks…read more The Mangolorean was sweet, frothy, and impossible to put down. My friends had the Hudson, Orchard, Sunset. It was so unique - slightly sweet, slightly bitter, and delicious. The food was just as amazing. My table shared the pupu platter plus the crab risotto and oryster latkes. Definitely get the pupu platter. We could not decide on our favorites!

Came here for dinner without a reservation and was able to snag a table without a wait time. I…read morethink it was a little after 5pm. The place did get full quickly even with them squeezing every ounce of space to seat people. It's not a big spot but they were definitely channelling their inner Parisians when drawing up the blue print. The food was a hit or miss for us. Steak Sando - It's a steak sandwich and the steak was tough. (For my own personal gripe, why do people insist on calling it a sando here if they can't replicate how a sando tastes like in Japan?) Masala Latkes - could have been better? The latkes wasn't crispy enough so it was a lot of soft on soft texture for my liking. Flavor was good. Mumbai pot pie - Delicious! This was definitely a hit for us. We loved how the chicken was so flavorful and the crust was just right with the flakiness. It's more of a phyllo dough crust than a traditional pie crust. I also tried the Hanami Bloom drink which was good and strong. Overall, it's a nice experience and the ambiance was great. It's on the pricier side so just go in expecting it. Place is new so it's very clean and the staff was friendly.

Consistently amazing food and drink service! Martinis always great - good happy hour deals and…read moreoysters are always fresh Tuna tataki & chorizo tostada are my favs Highly recommend

Grand Army is the new food pop up inside threes brewing. They have a relatively tight menu…read moreincluding apps, salads, sandwiches, and some larger plates as well. My husband and I shared the crab fries which was $24. Felt a little steep for what we got - it was fine but probably wouldn't go back. Service was nice though!

Overall: I went here with my wife for a Friday night dinner. We walked in with no reservation and…read morewere seated immediately. The food and service were awesome. The specials menu was very diverse and had a ton of things I wanted to try, it was tough to choose. We even mentioned we were new to the neighborhood and they treated us to a free dessert! We'll definitely be back! Food: 5 Drinks: 3 Service: 5 Value: 3 Atmosphere: 4 Food: We got the strawberry rhubarb duck, the blacked lamb, and the spinach with garlic. The duck is a breast and boneless thigh. The breast was cooked perfectly and the flavors were interesting, but I might try one of the other sauces next time. The lamb and its sauce was delicious, we caught ourselves trying to scrape up every last bit. We would happily order that again. The spinach was well seasoned and nicely cooked. Drinks: We each got a red sangria. It was bourbon based with several other fruit juices. It was alright but not spectacular. Service: Our waiter was fantastic. He was attentive, descriptive, and super helpful at helping us choose our dishes. Value: Dishes were a little on the pricey side ($30-$60 for an entree) but they were high quality. Atmosphere: We really enjoyed coming here for dinner. It was dimly lit with plenty of room to spread out.

Visited this spot twice during winter 2026 restaurant week for $45 three course dinner…read more Make reservations--this place is tiny, so seating is very limited and you won't be able to just walk in during peak dinning hours [especially Friday through Sunday]. The bar is tiny, seating only 7 people, and it's where we sat Friday night. The bartender [and our server] was phenomenal--wish we got his name. He had an earing and deserves all the kudos for spectacular service all night long. We took our time and never felt rushed. He made perfectly balanced drinks, keeping us happy. Espresso martini and all the non-alcoholic drinks were superb. Very refreshing and balanced. The manager/owner mingles with customers, ensuring everyone is happy. He was attentive and that was appreciated. Tuesday night, we had a very different experience. All the staff looked like they were still in high school. Our drinks tasted like they had zero alcohol, and comparing to a delicious experience Friday night, we knew that the issue was with who mixed the concoctions. People are other tables also left their mixed drinks almost untouched. Unfortunate timing. Maybe the new staff were being trained. Our order was also messed up a few times. Then our dessert was forgotten. Seems like logistics were off that night. All small things, but they add up and take a star off. The atmosphere is casual and low key. Tables are very close together due to space constraints, so this isn't a spot for big groups or intimate chats. Prepare for higher than average noise levels as the cacophony of conversation rises in a tight space. The prices are higher than what you'd expect for such an unassuming, casual, minimalistic environment. That is due to the quality of food, so prepare to spend a pretty penny here. I totally understand this for quality meat--game is not cheap. We paid $300 for two people on our first night and $200 for two people for our second visit [when we got bad luck with watered down drinks and decided not to waste more money on repeats]. We are not wine people, so we cannot speak to the extensive wine selection here. However, all the mixed drinks should be strong and adequately sized for the price. Getting a microscroping glass of an espresso martini or hot toddy for that price AND not tasting any alcohol in those baby glasses is not acceptable. Complimentary foccacia with olive oil is a nice touch. Turtle soup [served with a side of sherry that I highly recommend adding to give it that extra oooomph] was delicious. Definitely try this if you can. So hearty and satisfying. Additional $6 upcharge for venison bourguignon was so worth it. Such delicious meat. Divine sauce. I could eat this dish daily and be happy. Tender and flavorful venison. Additional $8 upcharge for a side of Fries. They were superb--fired in beef fat/tallow, the quality shows. I never eat fries, but these I devoured both times and felt supreme joy. Not greasy or heavy. Perfectly satisfying. It's insane, but I'd return just for these. What a difference quality ingredients make. You can taste it. Additional $8 upcharge for a side of Brussels sprouts. They were not my favorite. They were not crispy. Sauteed in oil with some bacon. You can skip this. All the desserts looked scrumptious--so there is no wrong choice here. Keylime pie was perfectly tangy and satisfying. Flourless chocolate hazelnut cake was a divine conclusion to the meal--not too sweet, dense and decadent and chocolatey and warm in the best way possible. Would I return again? Yes, the food was delicious, I'd want to try more menu items. Would I return outside of restaurant week considering the prices, the tight seating, and potentially wacky service? Probably not.

This wine bar was divine. I stopped in while I was exploring the neighborhood…read more They had great happy hour specials and an amazing selection of cheese to snack on. The staff were so kind and friendly! The space also has a garden area but I did not check it out this time around. One bathroom upstairs and one downstairs. A very pleasant spot to grab a drink and a snack.

On a fairly warm Sunday while th Wold Cup played out, wife and I looked for a respite from walking…read morethat protected us from the game and rowdy fans. This sliver of a wine bar hit the spot. Out back, they ran a large fan as we sat surrounded by greenery, making it seem we weren't in the city. A wide selection of wines in numerous formats, glasses, half bottles, bottles and draft with an impressive and creative cocktail list. We were having dinner later so stuck with a selection of olives (all firm and good), roast chickpeas and smoked almonds. Very pleasant unobtrusive service. We will be back. (I want to try the half-bottle of Chablis!)

Nice little restaurant we popped into on a Saturday night. We were walking around downtown Brooklyn…read moretrying to kill some time before going to a friend's birthday. We stumbled upon end well and we were very pleasantly surprised. It had a good vibe, great cocktails, and good food. We ordered a cucumber sour and a rosemary thyme Negroni. We also ordered deviled eggs, the charred cabbage salad, and the fried chicken and sandwich. All were outstanding and modestly priced. The service was great. The individual helping us was very friendly. Will be back!

In summary: Would come back for the ambience and the drinks!…read more Positives: Great vibe inside, from the warm lighting to the music and the honestly really great service. We came in on a Monday night, delightfully busy but not too full and were able to just really sit and relax without feeling rushed so that was much appreciated. Drinks ordered: Rosemary Negroni (Mezcal Negroni with a bit more sweetness) and Sicilian Daiquiri (refreshing, citrus but definitely one for those who prefer sweet drinks). Both were enjoyed. Food was a little hit and miss: The Smoked Salmon Deviled eggs were interesting but I don't think I'd order them again. The Burger & Fries were good, but we thought both were over salted and weren't too big a fun of the large tomato on the burger, though without it I think the bun would have been too hard.

We absolutely love June. Always a good time. My husband and I had our first date here, I proposed…read morehere, and we had our rehearsal dinner here. The staff are all amazing, and the food/drinks are fantastic as well. 100/10, love June and so happy to have them in the neighborhood.

We came to June based on another restaurant owner's recommendation. We were going to take advantage…read moreof their $12 glass of wine happy hour, but unfortunately the only one discounted was a contact rosé which was not up our alley. We got glasses of chenin and granache blanc instead which were both totally fine. We also got some fries and the beets while we were here. They must extensively rotate out their food menu because we didn't see a single familiar dish, even from what others have recently left on Yelp. The new menu didn't speak as much to us, but the food we ordered was executed well and portions were large. Their patio was really lovely and we didn't have any issues with the service as others have described. Wouldn't go out of our way to return, but it was a pleasant spot for an afternoon glass of wine outside!

I had brunch here and the food was tasty. the portions were generous and the french fries were…read moredefinitely the highlight (Hand cut). Service was average and solid. The bar has nice woodwork and the AC was working nicely. overall great interior. They offer both indoor and outdoor seating with comfy booths inside.

The food was increidble and the place was so cozy. I went with myf riends and we had Penny as our…read moreserver, she was outstanding and so kind and helpful it really made it an experience. Will definetly be back again.

Best Italian place in NYC. Food is traditional northern Italian, done as Italians do it. No…read morecompromises, no adjustments. Real, traditional, proper as an Italian granny would do it. As it should be, always!

Walked into Bar Mario in Red Hook like I was just "stopping in for one drink." Rookie mistake…read more This place feels like it's been here forever--in the best way. Cozy, old-school Italian vibes, staff speaking Italian like they're judging you lovingly, and Negronis that'll make you rethink every bad decision you've ever made at a bar. I ordered the lasagna because a man should test a kitchen on its fundamentals. Absolute home run. Rich, layered, comforting--felt like someone's nonna was in the back nodding in approval. No notes. No leftovers. Bar Mario isn't trying to be trendy. It's just confident, timeless, and quietly excellent. The kind of spot where you come hungry, leave happy, and start planning your next visit before you even hit the sidewalk.