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    Bar Salotto

    4.4 (134 reviews)
    Closed 4:00 pm - 10:00 PM

    Bar Salotto Photos

    BAR SALOTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bar Salotto

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    Ginger beer mocktail
    Theresa C.

    Delicious is all I can say about Bar Salotto ! We went on a day that wasn't packed so we got seated right away and our waiter was attentive and even gave me a sample of the boozy slush to try ! The watermelon salad was the best with all farm to table ingredients. The pizza was the best I've ever had . I loved the Detroit style . It's not heavy and it's definitely elevated ! Not your ordinary ingredients and definitely special ! My mocktail was refreshing and appreciative the attractive garnish . The music was a mix of sultry energy . If I could I would've started dancing . I wish there were booths in the back because the chairs aren't that comfortable but will definitely be back .

    Hearts of Palm Salad with Shrimp
    Mark P.

    Bar Salotto is a hip, family-owned spot in the middle of Arlington Heights. The staff are very friendly, it was busy at 9 p.m., and with all the positive reviews, we came in pretty excited. We started with the crispy eggplant stack (4/5). It hits all the caprese notes on top of perfectly crisp eggplant: cracked pepper and salt, light balsamic on arugula, tomato, and mozzarella. A slightly more acidic tomato than beefsteak would have cut the richness a bit more, but the eggplant itself is the star. The spicy vodka rigatoni (3.5/5) was a solid pasta with a nicely spiced sauce. We added the meatball and that is the topping to get. Well seasoned, with just the right density, and it would pair well with any pasta. I only wish it were larger for the add-on price. Similarly, for the price of the pasta alone, I had hoped for a higher quality noodle. The rigatoni had that bouncy, boxed-pasta texture rather than the firmer bite you get from fresh or good bronze-cut dried pasta. The hearts of palm salad (3/5) was decent. Fresh tomatoes, firm hearts of palm, and perfectly cooked shrimp. The hearts of palm seem preserved, so the citric acid and the generous dressing make the dish much more acidic than it needs to be, overpowering the other ingredients like the richness of the avocado. Overall, the food is good with a few highlights, the base and add-ons feel a bit pricey, and service, while always kind, can be a little inconsistent. Overall mixed review on this, but maybe should have gone with other dishes.

    Jazmin R.

    I've had this place on my list of "To Try" for a while and I'm glad I finally did! From the outside, it doesn't look very big but inside is spacious and has plenty of seating + a long bar. We came at dinner time and the place had a decent crowd already in there but we were still seated right away. The burrata appetizer was delicious. I loved the cheese with peaches jam. I got the florentine pizza which I thought was fresh and enjoyable. My friend got the pesto special with gluten free pasta which she really liked. Each of us also had a cocktail that was on the specials menu and was made like a slushi (cannot recall the name). So good overall!

    Spicy vodka pasta with added sausage
    Betty C.

    It is s pleasant space although the lighting is a bit too fluorescent looking which makes it sterile. The take tops are large which is helpful if you are sharing dishes. Our server was very sweet and professional. We split a kale salad with shrimp and the spicy vodka pasta with added sausage. The salad did not come out until we were nearly done with our pasta. We had to ask her where it was and she said they had to recook the shrimp because they had over cooked them the first time. It would have been nice if she had warned us right away when leaving the pasta at the table. They do not have salt or pepper on the tables and we did need it for the salad. The pasta was quite al dente and had great flavor, although it could have used more sausage and the whole dish was barely warm, however we did not complain. The salad was very filling with lots of all of the added ingredients except a little short on the figs. Our friend had the scallops arabiatta and the special pasta of the day gemelli with goat cheese sun dried tomatoes, pine nuts and eggplant. They said both were very tasty. As we entered we could see that at the bar there were some small bowls with potato chips that looked as if they were fried in house. Pricing is not outrageous but not low either. For $26 with the added sausage the portion of pasta was a bit overpriced. We will likely return.

    Pepperoni pizza

    We came in for dinner on Thursday evening and AJ was amazing! It was our first time in and he expertly guided us through the menu, both cocktails and food. He gave wonderful recommendations! The food was incredible. We had the broccolini pesto, straticella appetizer & the pepperoni rectangle pizza. We also tried multiple cocktails that were delicious. Highly recommend!

    Fig and prosciutto pie...simply divine!
    Raymond K.

    Greetings! Like a phoenix rising from the ashes, Bar Salotto's extensive renovation brought new life to a once popular local hot dog stand. This complete turn-around is impressive on the outside, what they've done to the inside is equally stunning...with a menu to match! Two couples took their love of homemade pizza to the next level so everyone can enjoy! Specialty pizzas are their wheelhouse...hand made crust, great sauce, and an eye for eclectic are all celebrations. I had the fig and prosciutto pie with a salad starter. Simply impressive. My manhattan and wine made the meal complete. Service and decor will blow your mind. The owners created a beautiful space...and the frequently full parking lot tells me that a loyal customer base knows great eating. If you've passed this gem on Rand, make a plan to stop in some time for lunch or dinner. My guess is that you, too, will come away with the feeling that Bar Salotto puts their passion on the plate each and every time! Until next time...tk

    Kiki skillet
    Laura P.

    I was there again the other night with a friend and it was my first time sitting in the dining room. As always, the food was amazing, the room is beautiful and the music was set at the perfect volume. We had the hearts of palm salad and the mushroom pizza. Both were great - the salad had the perfect amount of saltiness in the cheese and it was perfectly dressed. The pizza was fantastic- garlic sauce and red onion with sautéed mushrooms on an Asiago crust. I don't normally do mushrooms on pizza because they get dried out and chewy, but since these were sautéed they were juicy and had great flavor. Our server was Phil and he was great - checked in the right amount and was very friendly and personable. The only negative I had was that we were sitting right under a fan which got turned up midway through the meal and it felt a little too breezy. Also, if you do the thin crust pizza, definitely finish it as the crust was just ok leftover.

    Deep dish pepperoni pizza. Wow
    Steve C.

    Outstanding service and food. Amazing pizza. I want to go back for bfast the next day. Seriously.,. Sending pic as well as it was a terrific night. Bucket of beers was crazy good price.

    Italian sandwich
    Rithin M.

    One of the best sandwiches I've ever had. I've been to Italy and had the famous sandwiches from All'Antico Vinaio, and these are on par with those Italian sandwiches. You can only get them during brunch on the weekends, but I highly recommend making the trip. The bread is the perfect texture and the shape of it really gives the whole sandwich integrity. The sandwiches are MASSIVE. I split half and Italian and half of a caprese. The Italian is much more dense, and the caprese is a lighter almost refreshing sandwich. Knowing how good their bread are, I can't wait to come back for a pizza during dinner

    Tuscan kale salad and Wagyu veal meatballs

    Excellent service from Lanie. Food is superb and delicious! Meatballs (Wagyu veal) are over the top excellent! Tuscan kale salad and the Fig and Pig pan pizza are to die for!

    Garlic puffs
    kaula u.

    The food was great! The garlic puffs were so good & the cookie skillet was divine. The pasta was good as well, it was an 8.5/10. The service was great, our waiter was kind and very helpful. The ambiance is so nice, it's a big space, it wasn't as busy as I thought it'd be. I would come back!

    The pictures on line don't do it justice. It is small with a bar with a dining section and a separate dining room. We ate in the dining area in the bar. Nicer atmosphere then the restaurant Service was good and food was excellent. We shared a Cesar Salad - very unique and good. Both had pasta dishes that were outstanding. Pino Grigio by the glass was good. We will definitely be back.

    Tuscan salad
    Alexandra A.

    Okay WOW! Bar Salotto sure knows how to make a group of gals feel welcome and special. This modern chic Italian establishment offers west loop vibes without the hassle of looking for parking and paying for it. Bar Salotto does not take reservations however they do have a waitlist directly on their website. As far as the interior it is sophisticated yet casual at the same time. Dress up or dress down, you will feel at home here whatever attire you choose and not be judged for it. I was here with 1 of my gfs and our server for the evening was Kyleen (spelling?). He was the sweetest person and super friendly. He was also the perfect amount of attentive and didn't hover. I would request him every single time. At 1 point I wanted to invite him to sit with us but reframed, lol. His energy and vibe was just so welcome and caring that I truly think he's the real MVP of the hospitality industry. At one point, Phil, a GM came over to check in and see how everything was doing. I appreciated it and that shows he cares for the restaurant he's at. Once my friend and were leaving a gentleman at the bar also asked us how everything went. I'm going to assume he was the owner which I also appreciated the interaction. If he wasn't the owner then fine, lol. If that was a customer then it shows people keep coming back and I 10000% understand why. For drinks my friend and I did a round of cocktails that were delicious and well balanced. I tried the basil gimlet and she had the pomegranate mule. A little on the pricier side, that would be my only 'con.' For food we had the Tuscan kale salad, broccolini pesto, pepperoni pizza and tiramisu. It's hard for me to pick which course was my favorite since I really enjoyed them all. My friend said her favorite was the pizza. She said all the ingredients went well together and she liked the pan crust and having the option to have it that way. I would order all of these items again and again they were delicious. Our experience here was great - everything was timed out well and I look forward to coming back to try other items on their menu.

    Garlic rolls

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    1 month ago

    Menu is limited and the food is basic and prices are insane. Service was great and the ambaince could be improved for an Italian restaurant.

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    2 years ago

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    8 months ago

    Amazing food and service just incredible I would come here every doy if I could! very happy service servers were nice nomatter what

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    Had a really good 14' sausage thin crust pizza from Armand's. Just the right amount of sauce, the…read morecheese was delicious and the sausage is homemade and you can tell. Also ordered an appetizer of fried calamari, sadly it wasn't the best, to soggy and not very flavorful. Tried an antipasto salad which was really good and a lot for a small salad. Loaded with great veggies, cheese and salami. Will order again from Armand's

    Much better experience on my last visit here, the portions are quite large and the price is fair --…read morebut I enjoyed my pizzas I ordered this time and found it a bit more flavorful. Without considering price at all, this is one of the more convenient locations to dine if you're enjoying any type of entertainment or event in Arlington Heights. The interior is nice and cozy and service is friendly and efficient. On this last visit I tried the thin crust pepperoni and pan with sausage. I was happy with how generously the cheese was layered and how the tomato sauce wasn't too sour or acidic. The bready texture of the crust also matched the other textures of the ingredients nicely. The Western was the surprise of the meal, as the mix of herbs and bacon created a delicious flavor combination. Definitely a hit with everyone at the table. Overall, solid pizza spot to dine downtown Arlington Heights with big portions, fair prices, and pizzas that will satisfy friends and family.

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    Bar Salotto - pizza - Updated July 2026

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