Our family's go-to spot for thin crust for many years. Good service. Nice delivery drivers.read more

Deep dish pizza slaps. The crust/ dough really hits it out of the park. One of the best deep dishes…read moreI've had.

I grew up in Arlington Heights, but moved to CA for service with the Marine Corps in 1977 (and…read morestayed, retiring from the Corps). My dad always bought Wayne's pizza as a treat for the family and we loved it, especially the square cuts. My favorite toppings from Wayne's were simple; mushrooms, olives, and sausage - my go-to ingredients to this day. I have fond memories of those days and glad they're still open all these years later! Next time I'm in the area, I'm going to make it a point to stop by!!

Not her favorite pizza we ordered it uncut at the suggestion from our host at the VRBO and we're…read moreglad we did because we're pretty sure the cheese is so abundant. It would've slid off the pizza on the way home and we would not have been happy campers. We did a pizza sampling of three different pizzerias chose large pizzas for all of them pick them all up so we got an even comparison. Tivoli came in number one JJ's came in number two and Wayne's came in three for a regular thin crust and four for their double-decker

Had a really good 14' sausage thin crust pizza from Armand's. Just the right amount of sauce, the…read morecheese was delicious and the sausage is homemade and you can tell. Also ordered an appetizer of fried calamari, sadly it wasn't the best, to soggy and not very flavorful. Tried an antipasto salad which was really good and a lot for a small salad. Loaded with great veggies, cheese and salami. Will order again from Armand's

Much better experience on my last visit here, the portions are quite large and the price is fair --…read morebut I enjoyed my pizzas I ordered this time and found it a bit more flavorful. Without considering price at all, this is one of the more convenient locations to dine if you're enjoying any type of entertainment or event in Arlington Heights. The interior is nice and cozy and service is friendly and efficient. On this last visit I tried the thin crust pepperoni and pan with sausage. I was happy with how generously the cheese was layered and how the tomato sauce wasn't too sour or acidic. The bready texture of the crust also matched the other textures of the ingredients nicely. The Western was the surprise of the meal, as the mix of herbs and bacon created a delicious flavor combination. Definitely a hit with everyone at the table. Overall, solid pizza spot to dine downtown Arlington Heights with big portions, fair prices, and pizzas that will satisfy friends and family.

We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

The food is good. Service and prices are nice…read more Good location. There are pine trees outside. Both inside and outside are comfortable.

Nice place. Either night or day looks good. Lights outside…read morein the night. Beautiful view on pine trees during the day time. The food is good. The prices are affordable.

Food (4.8/5) - Food was very good. Everything we ordered was cooked perfectly. It's a tad bit on…read morethe pricier side for what you get, but would still return for special occasions! Service (4.5/5) - Overall the service was pretty solid. It does feel a bit slower perhaps due to the ambiance of the restaurant. Ambiance (5/5) - We loved the ambiance of this restaurant. It is a very open bistro and if there is music playing, you can't hear it because the restaurant is filled with a pleasant background chatter from others. Francesca's does a great job setting a vibe where you want to connect and be present with the people you come with.

Went there for Easter Lunch/Breakfast, (what ever you want to call it)…read more They converted their restaurant into a very expensive OCB (I didnt book this place) -Food was average, -Several times ran out of plates or they were rushing to clear tables because they wanted your plates, -LONG line for a two sided buffet (to the entry door) -Uncomforitably crowded, I'm going to say if there was a fire someone would have died because of the table setup on the upper side and the sheer amount of people inside the main eating area. -The even was poorly managed for the$60 + tip + drink / pp

I was pleasantly shocked…read more From the outside, it looks like a cozy, family-run neighborhood pizza place. I only ended up there because of the Feral Feline Project fundraiser, and it's a bit out of the way for me. The pizza completely surprised me. Their thin crust is actually thin--crispy, light, and delicious, not the lumpy, doughy crust that so often gets passed off as thin crust. The sausage was packed with flavor, and I was happy to see red onions and roasted red peppers as topping options. The sampler appetizer was another surprise. I expected the usual frozen, deep-fried assortment with that unmistakable freezer taste. Instead, it tasted fresh and thoughtfully prepared--not like something dumped out of a bulk frozen food-service bag. The young man at the front counter was pleasant and courteous, which made for an even better experience.

Not our favorite. Sauce was just ok, thin crust was just ok. It was a pizza tasting - we chose…read morelarge cheese pizza (two of us are vegetarians pescatarians ) and this way we got an evening idea of which one we like the best for us staying in Palatine, IL. JJ's was rated 2nd for us as a family GATHERING OF 11 for an event in for WORLDS IRISH DANCE COMPETITION IN SHAMBURG. We also tried Wayne's (it took fourth place for the double-decker and third place for the regular thin crust) Tievilo which took first place for us for flavor sauce, and crust!

Lola's Pizza is part of Kahala Koa Tiki Bar, and if you're going to drink a few Zombies or Navy…read moreGrogs, well, you'll need something to sop up that booze, so it's a good idea to order one of these tasty pizzas! We got the beer crust, which was a nice matrix of crisp and chewy. The pepperoni was pleasantly spicy with a dash of herbiness. They also have thin crust, extra thin crust, and pan pizzas as well. We will be back for more drinks and more pizza!

This is the most amazing place! Decor is perfect! Drinks are SO fun and delicious. So many to…read morechoose from. Every time we go we get the pizza, and I am picky about pizza, it's alway really good!!! GO enjoy and have fun!! Service is always on point also!