Small little spot with three tables. Patty's is a one woman show. She makes the food to order in…read moreher mini kitchen. We order some carne asada tacos and supreme nachos. The food took about 10-15 minutes to come out. We helped ourselves to the salsa bar while we waited. There were also pickled carrots, jalapeños (canned ones) and radishes. Food came out hot and fresh. Tacos a little bigger than your average street tacos. Beans so good! Nachos were good too. Really, it was ALL good. Some mangonadas would have made it perfect. Also wish she was open longer! Thanks for the great food Patty!

The best fish tacos-always fresh, always delicious. Kind & friendly service. Relaxed, not rushed;…read more each taco is made fresh (don't expect fast food, this is quality food)! Easy, light casual ambiance.

The food is so delicious and great priced! The service is amazing the guy working there is always…read morethe coolest.

We're picky about our Mexican food and Taco Shack blew us away!!! The burrito was huge and loved…read morethey offered al pastor as a meat option. Loved that the fish for the tacos wasn't fried. Great value for a huge burrito and two fish tacos for ~$26. We're used to highway robbery prices for mediocre food at coastal towns but this was a wonderful surprise. We were staying at the Adrift resort and Taco Shack was super close - if only the weather would have allowed us to actually walk there to burn off some of the burrito

My husband had the carne asada tacos and said they exceeded expectations and were especially nice…read morewith the guacamole and sour cream from my plate (lol he ordered a la cart and I got a plate but don't like either). I had the garlic shrimp which was equally yummy. The flour tortillas with the shrimp, rice, and beans, all together inside was a great way to eat it. Only drawback is they do not serve any alcohol. The server (owner?) was very pleasant. Definitely recommend if you are in the mood for Mexican food

They messed up my 7-year-old's order. We asked for a cheese quesadilla with no meat. The waitress…read moreasked, "Just cheese?" I confirmed, "Yes, just cheese. My daughter is picky and doesn't want anything else on her quesadilla." Her quesadilla was stuffed full of shredded chicken with a glop of guacamole, sour cream, and tomatoes. I'm giving two stars instead of one, because the inside of the restaurant was nice and clean appearing.

Though we didn't dine here, the service and drinks are second to none in Long Beach! Miss Tricia…read moreand Miss Taylor are exceptional mixologists! This may be because the owners are equally passionate about the quality of their spirits. The ambience is so warm and inviting we went twice in one day!

What a great spot to stop and have a cocktail. We stopped in many times during our stay in…read moreLongBeach. Very friendly atmosphere. Welcoming staff. Holiday music was a nice and varied collection. We tried the pickle plate one day and it was very good and nicely presented.

I first started off with a margarita with salt on the rim and it was perfect. Then off to the main…read moremenu perfect enchiladas and tamale! Excellent couldn't be better. This is going to be my go to spot. I highly recommend

The food is always great and served fast. This time we ordered to go and she offered to bring it…read moreout to the car. How nice is that.

Much better than I expected!…read more My kids were hungry after hiking to the light house. I quickly search for the restaurants nearby and found Salt Pub. We came in for pizzas, unfortunately, they didn't have. Surprisedly, they had kids meals and the portion was fair enough that we were happily finished our dishes. The handout fries can be little salty, otherwise, e writhing is perfect.

Lovely setting. Staff that is welcoming, friendly and funny. Food was very good the oyster sliders…read moreare giant! The fried oysters were also very good. Breaded, marinated mushrooms were delicious. A bit too much breading, but thinner breading would not be as tasty. We simply ate only a portion of the breading and were quite happy.

The Cove is arguably the best restaurant in Long Beach. It's part of the golf course and doesn't…read morehave a ton of seating, but you can easily make a reservation online. Service is friendly, the menu is varied, they have a good kids menu, and the food is fresh and delicious. All four of us loved what we got tonight. My favorite was probably the BLTTA sandwich, but the sweet potato fries with honey mustard for dipping is TOP TIER. Our server was Cara, and she was sweet and offered great suggestions and she told us about some upcoming holiday events they were having which we will likely attend. Our bill at the end was very reasonable. The Cove will be our go-to from now on!

Dog friendly with a Puppy Menu, great tasting food, and an attentive staff! Couldn't ask for more.read more

Absolutely love this place! Food and service is always consistent. Marissa is our favorite!read more

I have lived on the peninsula for over a year, and the best meal I have had was at Castaways on…read moreFeb. 4th, 2026. My husband and I ordered beverages and an appetizer of Korean bbq pork skewers. Pork tenderloin was wrapped in bacon, put on skewers, and served with a delicious sweet and spicy bbq sauce. For dinner I ordered the seafood lasagna. It was served with toasted baguette slices and was surrounded by a cheesy sauce that was so delicious. The lasagna was made with a white sauce and was full of shrimp and crab. It amazed me how much seafood was in the dish. My husband ordered the salmon and a baked potato. The salmon was perfectly cooked and seasoned. It came with a side of squash and mixed veggies. We were more than pleased with the quality of the food ordered. The service was top notch. Our server was attentive and kept up with drink refills and making sure we were cared for. We sat in a booth, and the atmosphere was quiet and made us feel comfortable. There were full tables around us, but it didn't feel like we were rushed at all. It was a great dining experience. Can't wait to go back!

Nice bar. Seats are comfortable. Not loud. - Veggie pizza…read morenot great, dough/crust was mediocre and not baked well. - Salmon on dinner salad: fish was bland, lacked seasoning. - Friendly but uneven service. Sat with an empty beer glass for quite a while as the servers were chatting up people they know, ignoring other customers.

Wow! The pizza was awesome! I am allergic to dairy and they understood! They even offered vegan…read morecheese. I opted for no cheese as I don't like the texture. My husband loved it as well. Very fresh flavors and the crust was perfect

It's been over 5 years since my wife & I went here, one of our favorite seafood places in Long…read moreBeach, WA, so on my own now finally able to check it out again. I usually have the deep fried shrimp but saw someone else's 5 Star rating on the batter dipped fried shrimp tacos, and WOW!!! Three delicious prawn tacos, so far only place I've found that does the batter dipped fried prawn tacos since having them when I visited my parents in Yuma, AZ & we would go to Los Algodones, Mexico. They were the greatest, along with the little serving of chips & salsa, even the water was crystal clear with no chlorine taste. Only one waitress plus a guy helping with everything, ran the whole floor and was very responsive to everyone, even checked on me for more water. The ambience was nothing exciting, but everything including restroom were clean, would have been a 3 to 4 star except the shrimp tacos blew it out of the water, will definitely be back again...

An interesting place. One side is a store with live and fresh seafood options and the other is a…read morerestaurant with several booths and a few table option indoors and also a fetables outdoors Service is kindly but a bit slow. Had to wait to be seated and then told to pick a table. We prefer a slice of lemon in our water and had to remind the server. We ordered both a 1-piece and a 2-piece halibut and chips with a cup of chowder. The fish & chips came out quickly. Nice and hot. The slaw is more like a carrot and cabbage salad with a slight Mexican flavor accent. I believe portions are out of balance as there was way more slaw than fish on both platters. The chowder was thick and creamy and clam forward in flavor. A good mix of celery potato and clam. If there had not been oyster crackers I would say it needed more veg & clams to give texture to the chowder base. The fish was battered and came out hot and crispy. The portions were disappointingly small with a big price. The tarter was very chunky so not great for dipping. Overall, it was good food but I don't think I would go back.