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    High Tide Grille

    4.5 (43 reviews)
    Open 8:00 am - 8:00 pm

    High Tide Grille Photos

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    Recommended Reviews - High Tide Grille

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    I just really liked these cups...when the OJ was filled up it was so pretty.
    Jessica M.

    This is more like a 4.6, I was pleasantly surprised by everything here! Nice variety on the menu, wonderful, attentive & friendly service, and a really clean, new interior. We went for Friday brunch with a 7 top and although it's a small restaurant, they were very accommodating & all our dishes came out together in a timely fashion. I ordered a vegetarian omelette, no cheese add bacon. Loaded with lots of veggies & since there were a couple of Mexican dishes ordered at the table they brought us a couple of salsas which paired nicely with my dish. Besides a variety of breakfast dishes, American & Mexican they had some fresh seafood specials written on a hoard at the front. Our friends had come for dinner the day before since we were staying in an Air B & B close by and he got to meet the owner. He said he was very nice & his mom was cooking in the evening & his uncle in the day. If you're everything Long Beach Washington this is a solid choice for breakfast, lunch or dinner.

    This is the deconstructed molcajete and soooo delicioso

    The food and service were outstanding!! This is perfect spot for breakfast, lunch and dinner.. highly recommend coming here. Have not experienced such amazing service in a while

    Smothered in Their Green Sauce Lighthouse Breakfast Burrito
    Jennifer W.

    Was very curious about this place but had not stopped...well that changed and now have been there 3 different occasions in less than a month. It's a great atmosphere and service is top notch. So many yummy food options. Definitely recommend giving it a shot

    Menu
    Lex H.

    The service was great! Super nice people and it has cute decorations on the inside of the restaurant. I ordered Roja chilaquiles, which were delicious. Love the vibes in there and I highly recommend coming here.

    Chilaquiles with Carne Asada
    Chris R.

    Let's be clear, the Mexican dishes are on point! The service left a little a little to be desired.. In their defense, they have only been open a couple months, so they are still likely working out the kinks. The ambiance seems a bit cookie cutter, but it was comfortable.

    Deanna G.

    What a taste treat we experienced the other day at the High Tide Grille. This new, clean, cozy little joint is worth trying! Not only is the service impeccable, the food was delicious and plentiful! I got the chicken enchiladas with mole. The enchiladas were tender, and tasty. The mole was some of the best mole I've ever had. A slight sweet cocoa flavor was definitely present, but it was not overpowering....just perfect. I am no expert on mole, but I found this sauce to be incredibly delicious. My friend got the Nachos. And boy, they were loaded and good! I also ordered the Quesabirria special to go, for my husband. Neither one of us has ever had birria before and I can honestly say, we will certain have it again! So, SO good! My husband's first comment upon biting into one of the dipped tacos was "this is one tasty sauce". We will certainly be going back to High Tide Grille and you should definitely check them out! The staff is top notch friendly and inviting. Good food, good service, two hearty thumbs up from me!

    Chicken-fried steak
    Tom D.

    I've lived on the peninsula for a few years now. After the quirky but good "Yamilet" went out of business, the High Tide Grille popped up in its place. This quickly became my go-to spot for a commendable blend of Mexican zest and American comfort. The 4.5-star Yelp glow from enthusiastic locals is well-deserved. The owner-manager, a charismatic and attentive "Daniel" has made his mark in restaurant management here. His place boasts clean vibes, a welcoming yet simple décor, and a rather unusual twist: his home-brew drone videos of local landscapes looping on the big screen. I've probably been here 8-10 times now, and in all but one takeout case, it's been a hit. People love the loaded Carne Asada Fries, piled high with tender beef they say is the best around. Beef Nachos? A cheesy, shareable delight that never disappoints. I've had the Chicken Enchiladas with fantastic mole or homemade verde sauce three times. Quesabirria tacos could be seen by some as a tad greasy, but to others they are a juicy revelation with liberal dipping in addictive consume. Fish tacos are the bomb (get them deep fried or grilled). The chicken-fried steak breakfast plate with "Lao's famous sausage gravy," is some of the best ever. Generous portions, fresh ingredients, and prices under $40 for two make this place a come-back hit. It is always a plus when Daniel's serving, but other help keeps uip a reputation for top-notch service and inviting atmosphere. If you're craving real flavor with heart, this is a solid choice. Drink note: Hope they get their beer/wine license soon. A dive like this needs some libations!

    Fish taco with pineapple salsa
    Daleen B.

    The steamer clams and fish tacos are amazing! A perfect blend of Mexican and American cuisine. So good!!

    Chilaquiles

    One of the best Mexican dishes I've eaten in Washington. House made chorizo and incredible chilaquiles.

    Theresa A.

    Personable, professional service! The kitchen knew what they were doing and the server knew exactly how to explain and tempt the pallet! We had the cheeseburger and waffle-cut fries, which was delicious! We also ordered their special of Barrios Tacos! Oh my! The barrios dip was heavenly and fried tacos were LOADED with pork and melted gooey cheese! I give those a solid TEN! We will go back there, for sure!

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    26 days ago

    Absolutely amazing food and service! feels super homey and food feels the same. absolutely visiting again

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    4 months ago

    This place is AWESOME, takes a little while to get your food but the wait is well worth it.

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    2 months ago

    One of best chili relleno's ever! Service was outstanding, too. Can't wait to go back.

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    6 months ago

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    2 months ago

    We had breakfast here, the coffee is amazing, our eggs were cooked perfect. The service was excellent! We would definitely come here again.

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    7 months ago

    Breakfast today was amazing! Perfect portion sizes, delicious food. You've got to try High Tide Grille

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    6 months ago

    The food and service was incredible! Truly the best breakfast burrito we have ever had!

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    7 months ago

    Excellent food and efficient, friendly service. We enjoyed every part of our experience

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    Ask the Community - High Tide Grille

    Loose Kaboose Diner - Bowl of Clam Chowder w/Texas Toast & Oyster Crackers

    Loose Kaboose Diner

    3.3(164 reviews)
    1.6 mi
    $$

    First off, I'm biased: I don't expect "amazing" from railroad-inspired diners.......this place…read moreproves how shortsighted that actually is. I stopped in hoping for reasonably priced fried seafood.....the Loose Caboose stopped me in my tracks! The service was attentive and really efficient, the ambiance is artfully decorated dollar bills stuck in between railroad and coastal memorabilia......it's an eclectic mix for ambiance. But: I just had probably the best clam chowder I've ever had. More clams, big chunks of clams, than potatoes......and somehow even tender, yet still identifiable celery? For real, I'd eat a gallon of that chowder. I almost took some to go. Fortunately, I went a bit jiggy with my fried prawns.....and got the 10pc! Like the chowder, the prawns were beyond excellent. Lightly breaded, tempura, almost. The breading actually had body and flavor....it isn't window dressing! And the prawns were very big, very juicy, and absolutely the perfect level of done.......a revelation among prawns, for sure! The sauces didn't taste like they came off the food service truck either. Both the tartar sauce and cocktail sauce were exemplary. The added coleslaw was bright and crisp with just a hint of malt vinegar.....a perfect dressing! I stopped in for just "some food"......what I got was a delightful experience. I'll absolutely be back!

    Best clam chowder, and their bread bowl was so yummy and fresh…read more Patty melt was great, halibut sandwich was excellent. Not huge portions but good food, and very good service.

    Photos
    Loose Kaboose Diner - Seating area

    Seating area

    Loose Kaboose Diner - Tots and shrimp.  Order more than you think you want, you'll be glad you did!

    Tots and shrimp. Order more than you think you want, you'll be glad you did!

    Loose Kaboose Diner - Seating area

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    Seating area

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    0.9 mi
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

    Photos
    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

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    Cranberry Margarita

    High Tide Grille - tradamerican - Updated May 2026

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