Update for our 2026 annual visit:…read more We ate in this year and the service and ambiance matched the quality of the food we had last year. I have been looking forward to the World Ninja Championships so that I can eat here again and the team did not disappoint. I had the special, chilaquiles supreme and YES! Flank steak butterflied and so tender that I cut through it easily with a butter knife. They make the chips fresh for each order of chilaquiles and you can taste it. Generous amounts of every flavor that went into the meal and I left stuffed! Hands down, my favorite place and I have a feeling we are making a second trip here this year for sure! First impression as you walk in, or look at images of the menu: AUTHENTIC! First impressions when you bite into your food: They nailed the first impression! I had the lingua, tripa, pez, and Pastor tacos. My family had the California burrito, chicken and beef tacos, and the Enchiladas Mexicanos with mole and salsa verde. We also added a side of guac and chips. Guac: thin mixed avocado and perfectly sized chunks mixed in with the tomato and seasonings. An absolute must! The 4 tacos I ate were succulent to say the least. The tripa was thin and crispy, but you could taste the rendered fat in them. It had the texture of perfectly cooked bacon. Al pastor is one of my favorites and this one did not disappoint. Then there was the pez taco that was just the right amount of crispy without being an iota overcooked. At last I ate the lingua taco. It melted in my mouth and I immediately wanted another. I don't even like mole sauce, but I couldn't stop eating the mole enchilada. Aces, hands down. The California burrito was phenomenal and had the perfect amount of each ingredient and a delectable amount of heat and sweet cream sauce. The chicken was obviously hand shredded and had equal amounts of larger chunks of meat and thin pulled pieces to soak up all the flavor in endless nooks and crannies. If you have not been here please do your palate a flavor and stop in. The value far exceeded the price of our meals and we plan on coming here every year when the World Ninia finals rome to town

Always love this place for more authentic Mexican. Great deal for Taco Tuesdays but always packed…read more Smaller on the inside with a couple tables out front. Extra parking is located in the back. The guac is the best! Perfectly seasoned and definitely not scooped from a tub. Tried the Carne Asada, Pastor, and Chorizo tacos. YUM! The service was friendly and fast but not rushed, vibe is casual - great for a quick bite or margs with friends. I used to love the Sopes here but didn't see on the menu this time. Maybe I missed?

I came in with a fee friends on a Friday after work for dinner. It has been years since I have been…read moreto the Porch, and it looks very similar. It was busy and bustling, a bit noisy, packed spaced. We were waited on my Evie who was an absolute gem, available and professional. I ordered a special taco plate with fish that was beer battered. The tacos were pretty good: pickled onions, an amazingly flavorful orange sauce. The fish was somewhat bland and kind of mushy in the middle. The rest was good. Salsa bar, guac, and chips were tasty. I also had a fresh limeade that was great. I would come back, especially for the service.

We ordered two margaritas flights. Flavors were lavender, mixed berry, blackberry sage, and prickly…read morepear. The prickly pear was very tart. Blackberry sage had a muddled, interesting flavor to it. Think wine-y but not quite that either. The mixed berry needed more berry flavor but was okay. Lavender was best out of all, but it was teetering on sickly, almost had too much lavender syrup. For entrees, I ordered the puffy Pete chicken tacos. They came out with crema on it when I ordered it on the side, but it was quickly rectified. The portion was good. I was full by the end. The flavor was okay. Chicken cooked fine. But it didn't have much of a sweet heat kick to it without the jalapeños added. Overall, I wouldn't necessarily get it again when we go back. My fiancé ordered the Houston beef puffy taco. He thought the taco was very filling. It had meat falling out of it, which was good. It tasted like a typical ground beef taco. He hoped the chorizo would elevate it, but it didn't. It was similar to a Taco Bell beef taco. Overall, decent tacos, and it helped that it was big for the price. We want to visit again, but we'll try other menu items and stick with water. The music was fine. Country and nothing stuck out. Service was fine. She kept only giving a small amount of napkins for a messy dish, which was a bit annoying, but she was very helpful answering our questions for our first time. So she was overall helpful and pleasant.

My wife and I went with a friend of the family and everyone thoroughly enjoyed the restaurant…read more The vibe felt very much like a chain restaurant vibe, but the food tasted authentic. The restaurant itself was really clean despite the lunch rush just having gone through. So we were really impressed with the tables being kept up after the lunch rush and the chairs were comfortable as well. The prices are fair especially with how good the food is. Even our family friend who is notoriously picky was impressed by the food. One downside was that it was difficult to understand the lady behind the counter however we were able to order by pointing to what we wanted. One of the meals we got we aren't sure exactly what it was, as we pointed to something someone else had gotten. Our friend got the chicken quesadilla and she said it was really good. The only thing that was a little disappointing was the guacamole. It was a bit thin and bland. We went based on a recommendation of a coworker who said they had three tacos for $9.99 as part of a meal and they said they were so good and it was a really great value which is why we went there. We definitely weren't disappointed and plan on returning.

I just have to add to my original review that California Burritos has become a weekly stop now-…read moresometimes more than once a week! I'm telling you- you have to try it!

This was not my first time at Chili's and will not be the last. While it is no fine dining, it is…read moreconsistently delicious. We started out with the bottomless chips and salsa. If you are not signed up for their rewards, definitely look into it because you can get these for free :). I ordered the Triple Dipper, as one does when they are craving Chili's! I got the mozzarella sticks, big mouth bites, and boneless BBQ wings. The mozzarella sticks are always huge and perfectly cooked! The BBQ wings were flavorful and always a safe bet. The big mouth bites were a little dry, but with some ranch they improved. I ordered a Dr. Pepper and it was great but my one and only refill did not arrive until after my food did. The restaurant is always pretty loud, with it being a pretty popular spot, but this does not bother me. The manager checked on us halfway through the meal which was nice, as this seems to be the standard. Overall, this restaurant is pretty basic and I would return here again for a safe bet at good food.

While in the area again recently, I decided to stop in here for lunch. I have eaten at Chili's…read moreseveral times over the last year or so, after having ignored this restaurant chain for more than a few years - in fact before my recent visits it had been over 10 years. Chili's was a solid, successful casual dining restaurant which began in Texas in 1975. It expanded rapidly, was sold in the early '80s, and grew even more rapidly. But early into the 2000's the chain saw significant drops in traffic, and the financial decline continued for a number of years. But several years ago, a substantial effort began to rebrand this chain - the menu was trimmed of losing dishes while new items were added, and value questions were addressed. The introduction of the "3 For Me" value deal proved very popular. I love the 3 For Me, and the 22 oz Modelo draft for $5, and the Triple Dipper as well. On this visit I chose the Triple Dipper - Hot Nashville Chicken Crispers (well fried chicken tenders with some heat), Southwestern Egg Rolls, and Big Bites (beef sliders). This comes with your choice of 3 sauces. The egg rolls have been on Chili's menu for decades and they remain a favorite of mine. The rolls consist of well seasoned chicken, black beans, corn, red bell pepper, spinach, and Monterey Jack cheese, spiced up with chili powder, cumin, and cayenne! The Avocado Ranch dipping sauce goes very well with this combination The hot Chicken Crispers were awesome, crunchy outside yet tender inside, with some nice heat from the Nashville Hot sauce. The Big Bites included the beef patty, caramelized white onion, bacon, cheddar cheese, and jalapeño mayo on a slider bun. There were also two bites, and overall the tasty and texture was right. The only down part was that everything is on one tray, and the Nashville Hot sauce did a bit of a number on the slider buns. As to the sauces, I found the Ranch a bit bland, but Jalapeño Ranch, the Blue Cheese, and the Sweet Chili Zing were all nice. This was a very nice meal, and a good value even at $16.99 because for most folds you are talking about 2 full adult meals.

This place is SUCH a vibe! We stopped in for the first time last night to try their Twosday…read morespecial, and it was definitely worth it. The special comes with 2 margaritas of your choice, a trio of dips, 4 tacos, and 2 dessert puddings--so you get a little bit of everything! First things first: they do NOT hold back on the tequila in those margaritas, which is definitely a plus in my book. They were flavorful, refreshing, and actually tasted like there was alcohol in them! The trio of dips tasted incredibly fresh, like they were made right then and there. The guacamole was easily my favorite because they put their own spin on it with jalapeños for a little kick. I wasn't expecting the spice, but it immediately piqued my interest and made it stand out from your typical guac. For our tacos, we went with the Tex Meets Lexington because I wanted to step outside of my usual birria order, and I'm glad I did! That being said, I already know I'm coming back to try their birria tacos next time. I also love that they offer tortilla options besides flour, which I'll definitely be keeping in mind for my next visit. And THEN came dessert. ‍ We tried both the strawberry shortcake pudding and banana pudding, and both were phenomenal. Seriously, don't skip dessert! To top everything off, Andrew's hospitality was the icing on the cake. He was super friendly, knowledgeable, and made our first visit even better. He also told us they have live music every Thursday, along with other events throughout the week, which gives us even more reason to come back. Great drinks, fresh food, amazing desserts, a fun atmosphere, and wonderful service--our first visit definitely won't be our last!

East of Texas is a casual family-friendly spot in Winston-Salem with a great atmosphere and plenty…read moreof Texas-inspired food and drinks. It's conveniently located near lesser-known brewery. The vibe iscasual, and lively, making it a good place to grab a meal or hang out with friends. It's a counter-service restaurant and bar with generous portions. The food and drinks were solid, with plenty of options including tacos and BBQ. We shared one plate between three people and still had plenty of food, including leftovers to take home. I grabbed a pineapple frozen margarita that was refreshing on a hot humid summer day. We happened to visit on trivia night, but it was difficult to hear the questions, so we didn't end up participating. Parking can also be a challenge during peak visits. The AC was also pretty loud, but honestly, on a hot summer day, I was just glad they had it! The open garage doors were a nice touch and gave the space a relaxed, open-air feel. Overall, had a good experience, the food is my type of cuisine so unsure if I will be back, maybe for drinks and appetizers for sure.

This is our go-to local spot to get chips+queso and margs. The drinks taste great and are generally…read morea pretty heavy-pour. The queso is okay. It isn't particularly spicy but has a good cheesy flavor. The complimentary salsa is sadly super bland. I've eaten the ACP, the quesabirria, and the steak fajita quesadilla. All are very very good and I can never decide which to get. They also have weirdly good refried beans. The servers are also super friendly and fun, and add to the ambiance when we get drinks there.

First time here and came for an early dinner. I was seated right away and typical basket of chips…read moreand salsa delivered. Ordered the Chori Dip and Carne Asada Burrito. Both came out quick but was lacking is the waitess checking on me to see if I needed anything. The ambience is on the quiet side. Overall I will probably be back on the future as the food was pretty good.

Recommended by a friend, I tried something new today while in the area. From the outside, El…read moreAlebrije appears a bit run down, but that shifts once you're inside. True to its namesake, there are brightly colored folk art designs throughout the restaurant in line with their Mexican heritage. The trees that make it look overgrown from the outside actually serve to allow sunlight while masking the surrounding city, facilitating the transformation that makes you feel like you're in Mexico City. We came at an off-peak time in the afternoon and it was nearly empty. We were seated immediately and the service was prompt and attentive. I was pleased to see some unique menu offerings like Birra Ramen and Sopes that deviate from the standard American-friendly fare in most places. Drinks were good - we had a regular house margarita, a triple berry margarita, and a jalapeño cucumber margarita. All were tasty and I would order again. I tried to order a Mezcalita, since it's not often I see a Mezcal option, but they were out of that particular liquor. We tried to get street corn as an appetizer, which they were also out of. We got cheese and salsa with chips instead. The chips were hot and fresh, the salsa generous with the cilantro, and the cheese bold and warm. For entrees we had the Al Pastor Quesadilla and the Birra Ramen. The quesadilla was good, though the beans on the side were pretty bland. The ramen was a unique and very tasty option, and I was not able to finish such a generous portion. I think I'd leave the cheese out next time since it made some weird textures, but the flavor was great overall. Overall, there are some small things to improve (having menu items in stock, bland beans) and the prices were a bit high, but we had a great experience overall. I'm not often in the area, but I'll certainly eat here again if I am!

Visited for the first time for dinner a month or two ago, and have been eager to come back for…read moreanother visit ever since. Met up with a friend to grab lunch today, and had another great experience. Surprisingly, especially for a Friday, we were the only people there for lunch another small party arrived toward the end of our meal. The hostess/waitress was very friendly and attentive, checking on us, keeping chips, salsa and drinks topped off. I got the lunch ACP, which was quick to come out, and a first for me, it was served with choice of corn or flour tortillas...I opted for flour. The food tasted great, and portion size was perfect, honestly, probably a little more than I should have eaten for lunch, but it will tide me over until dinner. Definitely worth checking out. This spot has an amazing bright and vibrant atmosphere, beautifully decorated with bright colors, a much different look inside then out. I'm sure I'll be back again soon, good food, great, and quick service!

This is one that's been on my list for a while. Finally I was able to make it here today for lunch…read morewith some colleagues, and I can say for sure it was AMAZING! I got there at Noon on a Friday, it was not too busy but we were a party 5 so once we got in the place looked a bit crowded as we had wait in line to order. When we got to order it got busy, so another server came in to help take our order so we didn't have to wait for long. The ambience in the restaurant was amazing! It had a an amazing Latin vibe with great music playing and food to back it up. I was with two people who grew up in Miami, and they agreed with me so I know this was a good Latin restaurant. Coming to the order, I got a shredded chicken torta with no cheese along with their spiciest salsa and verde salsa on the side and the boiled (they had fried as well, but I just wanted to be healthy) yuca. The torta was delicious, the spicy salsa gave an amazing kick to it and it chomped it down in no time. The boiled yuca was a bit bland but the verde sayce helped with that. With my friends from Miami loving this place, I will definitely be back here to try out mlre items out of their menu!

Our latest order from Sofrito Latin Innovation kitchen was AMAZING! My coworker and I love this…read morespot but sometimes have issues with ordering through Grubhub. Issues such as ordering an order of chicken empanadas and an order of beef empanadas and they're in the same box and you can't which is which. However, with a call ahead to ask for separate boxing, they followed through! The server on the phone was kind and understanding. The food... wow! The empanadas are AMAZING. BOTH the chicken and beef are perfectly cooked and filled with flavor. My friend ordered the Bistec con Tostones and loved it! She orders with black beans instead of refries beans. She wishes there was cheese involved and will order a side of cheese on the future. She loves the house dressing and the Peruvian. Wow! So cilantro heavy and yummy and creamy. I ordered the ACP and ADORED it. Perfectly cooked chicken and rice was lovely. Broccoli, onions and zucchini on point. I'm personally obsessed with the pink dressing and poured it over my whole bowl. Love love love. Will be back. Thank you!

I haven't been to El Rancho Taqueria in years and they still did not disappoint. You get to seat…read moreyourself and the service was quick and super friendly. I ordered a combo which allowed me to try multiple things on the menu. I tried tacos with carne asada and a sope with carne asada. Not only were both items very delicious, but it was served fresh with your usual toppings. I also tried their tasty Jamaica juice, which is hibiscus, and I've heard many good things about their horchata. The restaurant is beautifully decorated, and it makes you feel as if you're eating at an authentic Mexican restaurant. It's a must try for a casual lunch, or dinner with friends.

If you don't want typical Mexican food, go here. It's the real deal. We had Texan fajitas…read more Everything was delicious and quick service. .

Hidden gem. Small little spot behind the gas station. Daily specials. Had the burrito this time…read more Very good! The salsa is awesome with a slight kick! The service is quick and pride evident in the food and service. Great spot for real food!

I'm telling everyone that I know about this restaurant. It's so good and unassuming. I absolutely…read morelove the salsa. It's so fresh. The chips are my favorite. I remember eating them as a kid. Generally I don't enjoy tilapia but this was seasoned very well. I enjoyed the rice also. The only thing I'd like is to taste more flavor in the beans. They also have beer available to enjoy. I'll be back to try their breakfast also.