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Chili's

3.0 (99 reviews)
ModerateAmerican, Bars, Tex-Mex
Closed 11:00 am - 11:00 pm

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CHILI'S ATMOSPHERE

What's the vibe?
Casual
Very loud
Good for kids
Good for groups

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Recommended Reviews - Chili's

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Reviews With Photos

Triple Dipper - the 90s classic
Chloe M.

Our book club chose to take it back to 1999 and meet at Chilis for the ultimate classic triple dipper. Chilis did not disappoint! From the excellent service, great drinks and still delicious flavors just like I remember - shout out to whomever invented Southwest Eggrolls - I was left wondering why I haven't visited in many years. If you're looking for classic American munchies in a laid back atmosphere with friendly staff, come back for a visit!

Veggie Santa Fe Burger*
Dhruv S.

Haven't been to Chili's in a while and my friend saw they had some new drinks and new veggie options on the menu so we decided to go try it out! I got the veggie burger which was a Beyond Meat Patty, and my friend got their cajun pasta with shrimp! Both meals were delicious, the drinks were good too! We also got the chip dip trio and the guacamole could've used a tad bit more flavor. And we got their new Nashville hot mozzarella sticks which were pretty unique, they are flavorful and offer amazing cheese pulls too! Our waitress was amazing, she was pretty much the only one working and she didn't skip a beat. Amazing job by her!

Fajitas and chicken crispers
Danielle O.

Arrived around 5:30 as a party of 1 and was immediately seated at a booth for 4. Server was at the host stand and saw me get seated, so he was very quick to getting me served. Cool dude with tattoos he did himself! I ordered two of the new margarita with blue Curacao and raspberry syrup at $6 each. Was decent. Will only recommend if you like very sweet drinks. I'm a light drinker, but probably would have needed 3 to feel tipsy. For food, I did the 3 for me, which has a basic price of 10.99 but what I ordered put my price at 12.99: -House salad with no cheese and Honey mustard dressing: was good, small portion but just enough given I ordered other things. -Oldtimer with cheese: standard burger with shredded lettuce, tomato, chopped red onions, and mustard. I passed on adding cheese, making it a regular burger. Had a side of fries that tasted very slightly stale but still edible -Chips and salsa: As a rewards member, I decided to get the chips and salsa which are around $6 but I got for free. I love the paper thin chips and the type of salsa. Only suggestion for Chili's management is to do portion control as I think the amount was more for two people.

Fajita Trio
Claudine R.

Came to Chili's since there was not much choice late Saturday night in the area after a long drive and trip. Service was good and attentive. Drinks were okay. Shared the nachos app and the trio fajita. Nachos weren't good but the fajita was tasty with good portion.. not a bad choice when you're in a pinch but there are better places if you want quality meal.

The staff at the High Point NC location were so helpful with helping propose to my fiancé . Our waiter Tevin was extremely helpful! He help me line everything up so perfect. I want to thank Tevin and the whole Chilis staff for helping us create such a memorable experience in our lives.

Nachos and side salad.
Anna S.

I was very happy with my experience and food. It's been a long time since I've had Chili's and I was delightfully surprised to find they have good Tex-Mex food to eat. I know my family always get the nachos, they are individually made instead of one heaping mess, but I love it this way with eh beans and good amount of cheese melted on top. I dad likes the burgers and sliders. I have had the salads and I had the chipotle chicken bowl for lunch that was great with rice, and many other toppings, I had leftovers.

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6 months ago

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2 months ago

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1 year ago

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9 months ago

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1 year ago

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1 month ago

picked it up at the right time and my food was warmish cold and didn't taste right. I think they could do better.

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8 months ago

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2 months ago

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7 months ago

Wonderful food. Excellent service and very attentive. Will be returning in the very near future. Keep up the good work y'all.

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2 years ago

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6 months ago

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4 years ago

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3 years ago

Every time I order the sampler appetizer from this place on door dash they ALWAYS get the order completely wrong.

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3 years ago

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8 years ago

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3 years ago

Everything was great! Service was amazing. We got the $10.99 dinner special. Worth the price. The food was very good.

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2 years ago

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4 years ago

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4 years ago

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3 years ago

Over cooked pasta, chicken was rubbery, salsa was runny, horrible and it took forever to pay.

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3 years ago

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5 years ago

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Ask the Community - Chili's

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Update for our 2026 annual visit:…read more We ate in this year and the service and ambiance matched the quality of the food we had last year. I have been looking forward to the World Ninja Championships so that I can eat here again and the team did not disappoint. I had the special, chilaquiles supreme and YES! Flank steak butterflied and so tender that I cut through it easily with a butter knife. They make the chips fresh for each order of chilaquiles and you can taste it. Generous amounts of every flavor that went into the meal and I left stuffed! Hands down, my favorite place and I have a feeling we are making a second trip here this year for sure! First impression as you walk in, or look at images of the menu: AUTHENTIC! First impressions when you bite into your food: They nailed the first impression! I had the lingua, tripa, pez, and Pastor tacos. My family had the California burrito, chicken and beef tacos, and the Enchiladas Mexicanos with mole and salsa verde. We also added a side of guac and chips. Guac: thin mixed avocado and perfectly sized chunks mixed in with the tomato and seasonings. An absolute must! The 4 tacos I ate were succulent to say the least. The tripa was thin and crispy, but you could taste the rendered fat in them. It had the texture of perfectly cooked bacon. Al pastor is one of my favorites and this one did not disappoint. Then there was the pez taco that was just the right amount of crispy without being an iota overcooked. At last I ate the lingua taco. It melted in my mouth and I immediately wanted another. I don't even like mole sauce, but I couldn't stop eating the mole enchilada. Aces, hands down. The California burrito was phenomenal and had the perfect amount of each ingredient and a delectable amount of heat and sweet cream sauce. The chicken was obviously hand shredded and had equal amounts of larger chunks of meat and thin pulled pieces to soak up all the flavor in endless nooks and crannies. If you have not been here please do your palate a flavor and stop in. The value far exceeded the price of our meals and we plan on coming here every year when the World Ninia finals rome to town

I've been a regular customer, but today my torta had barely any toppings and was nothing like…read moreusual. I left feeling singled out because of my appearance, and the lack of accountability was disappointing. I don't need special treatment, just for my food to be made correctly when I'm spending my money. I hope this establishment does better.

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El Camino Real
El Camino Real
Make you bowl
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California Burritos

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My wife and I went with a friend of the family and everyone thoroughly enjoyed the restaurant…read more The vibe felt very much like a chain restaurant vibe, but the food tasted authentic. The restaurant itself was really clean despite the lunch rush just having gone through. So we were really impressed with the tables being kept up after the lunch rush and the chairs were comfortable as well. The prices are fair especially with how good the food is. Even our family friend who is notoriously picky was impressed by the food. One downside was that it was difficult to understand the lady behind the counter however we were able to order by pointing to what we wanted. One of the meals we got we aren't sure exactly what it was, as we pointed to something someone else had gotten. Our friend got the chicken quesadilla and she said it was really good. The only thing that was a little disappointing was the guacamole. It was a bit thin and bland. We went based on a recommendation of a coworker who said they had three tacos for $9.99 as part of a meal and they said they were so good and it was a really great value which is why we went there. We definitely weren't disappointed and plan on returning.

I just have to add to my original review that California Burritos has become a weekly stop now-…read moresometimes more than once a week! I'm telling you- you have to try it!

Photos
The Interior
The Interior
Chori-Steak - Grilled Steak, Chorizo (Mexican Sausage), Topped with Queso, Served with Yellow Rice, Guacamole, and Tortillas (3)
Chori-Steak - Grilled Steak, Chorizo (Mexican Sausage), Topped with Queso, Served with Yellow Rice, Guacamole, and Tortillas (3)
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East Of Texas

East Of Texas

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EOT consistently delivers a fun and delicious dining experience. I appreciate their rotating…read moreseasonal menu/drink menu. On our most recent visit, I wasn't super hungry so I just got a loaded baked potato with a side of chips and queso. I also found my drink of the summer - the LASSO LAVENDER GIN FIZZ. It's made with Gin, Lavender-Butterfly Pea, Lemon and Soda Water and is lovely to look at and delightful to sip.

We went on a Friday so discounted margarita flights. We tried house, lavender, grapefruit, and…read morestrawberry. The lavender was the best one. House was a bit too much lime. Grapefruit was too tart - worst one. Strawberry was okay. I also tried a cocktail bluebonnet, which was tasty. Refreshing and light in taste. My fiancé had the downeast raspberry cider, which was really good. As far as food, I had the salmon tacos without avocado crema, sour cream, and guacamole. What was left was a juicy piece of smoked salmon. Parts were crunchy and my fear was that there were bones, but once I figured out it was just texture, the food was enjoyable. My fiancé ordered the lil sampler with brisket, pulled pork, smoked chicken, and sausage. Chicken was dry, brisket was good, pork was flavorful and his favorite, and sausage was a little dry. Overall, I'd get my meal again but he would not because he knows what he wants. Nevertheless, sampler was great for our first time, so he could try a little of everything. He also ordered the brisket empanadas. They were crunchy, flavorful, and good amount of cheese to meat ratio. Would get again. There would be moments of a lot of people, but the service was still good. We would finish something, and someone would be right over to take it away. They also had cotton candy, even though we didn't get any, it created a nice, fun feel to the place. We watched soccer and had a great time. Even the music was setting the great tone. We will come back if we have time while we're in town.

Photos
Open indoor ordering and seating area
Open indoor ordering and seating area
Salmon Tacos
Salmon Tacos
Sliced brisket tray

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Sliced brisket tray
El Alebrije Mexican Restaurant

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Recommended by a friend, I tried something new today while in the area. From the outside, El…read moreAlebrije appears a bit run down, but that shifts once you're inside. True to its namesake, there are brightly colored folk art designs throughout the restaurant in line with their Mexican heritage. The trees that make it look overgrown from the outside actually serve to allow sunlight while masking the surrounding city, facilitating the transformation that makes you feel like you're in Mexico City. We came at an off-peak time in the afternoon and it was nearly empty. We were seated immediately and the service was prompt and attentive. I was pleased to see some unique menu offerings like Birra Ramen and Sopes that deviate from the standard American-friendly fare in most places. Drinks were good - we had a regular house margarita, a triple berry margarita, and a jalapeño cucumber margarita. All were tasty and I would order again. I tried to order a Mezcalita, since it's not often I see a Mezcal option, but they were out of that particular liquor. We tried to get street corn as an appetizer, which they were also out of. We got cheese and salsa with chips instead. The chips were hot and fresh, the salsa generous with the cilantro, and the cheese bold and warm. For entrees we had the Al Pastor Quesadilla and the Birra Ramen. The quesadilla was good, though the beans on the side were pretty bland. The ramen was a unique and very tasty option, and I was not able to finish such a generous portion. I think I'd leave the cheese out next time since it made some weird textures, but the flavor was great overall. Overall, there are some small things to improve (having menu items in stock, bland beans) and the prices were a bit high, but we had a great experience overall. I'm not often in the area, but I'll certainly eat here again if I am!

Visited for the first time for dinner a month or two ago, and have been eager to come back for…read moreanother visit ever since. Met up with a friend to grab lunch today, and had another great experience. Surprisingly, especially for a Friday, we were the only people there for lunch another small party arrived toward the end of our meal. The hostess/waitress was very friendly and attentive, checking on us, keeping chips, salsa and drinks topped off. I got the lunch ACP, which was quick to come out, and a first for me, it was served with choice of corn or flour tortillas...I opted for flour. The food tasted great, and portion size was perfect, honestly, probably a little more than I should have eaten for lunch, but it will tide me over until dinner. Definitely worth checking out. This spot has an amazing bright and vibrant atmosphere, beautifully decorated with bright colors, a much different look inside then out. I'm sure I'll be back again soon, good food, great, and quick service!

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Texas ACP.  It's huge with big shrimp
Texas ACP. It's huge with big shrimp
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Sofrito Latin Innovation Kitchen

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This is one that's been on my list for a while. Finally I was able to make it here today for lunch…read morewith some colleagues, and I can say for sure it was AMAZING! I got there at Noon on a Friday, it was not too busy but we were a party 5 so once we got in the place looked a bit crowded as we had wait in line to order. When we got to order it got busy, so another server came in to help take our order so we didn't have to wait for long. The ambience in the restaurant was amazing! It had a an amazing Latin vibe with great music playing and food to back it up. I was with two people who grew up in Miami, and they agreed with me so I know this was a good Latin restaurant. Coming to the order, I got a shredded chicken torta with no cheese along with their spiciest salsa and verde salsa on the side and the boiled (they had fried as well, but I just wanted to be healthy) yuca. The torta was delicious, the spicy salsa gave an amazing kick to it and it chomped it down in no time. The boiled yuca was a bit bland but the verde sayce helped with that. With my friends from Miami loving this place, I will definitely be back here to try out mlre items out of their menu!

Our latest order from Sofrito Latin Innovation kitchen was AMAZING! My coworker and I love this…read morespot but sometimes have issues with ordering through Grubhub. Issues such as ordering an order of chicken empanadas and an order of beef empanadas and they're in the same box and you can't which is which. However, with a call ahead to ask for separate boxing, they followed through! The server on the phone was kind and understanding. The food... wow! The empanadas are AMAZING. BOTH the chicken and beef are perfectly cooked and filled with flavor. My friend ordered the Bistec con Tostones and loved it! She orders with black beans instead of refries beans. She wishes there was cheese involved and will order a side of cheese on the future. She loves the house dressing and the Peruvian. Wow! So cilantro heavy and yummy and creamy. I ordered the ACP and ADORED it. Perfectly cooked chicken and rice was lovely. Broccoli, onions and zucchini on point. I'm personally obsessed with the pink dressing and poured it over my whole bowl. Love love love. Will be back. Thank you!

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Sofrito Latin Innovation Kitchen Menu
Sofrito Latin Innovation Kitchen Menu
Pernil
Pernil
Pupusas

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Pupusas

Chili's - tradamerican - Updated July 2026

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