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    Barbers Crossing

    2.8 (90 reviews)
    Open 11:00 am - 10:00 pm

    Barbers Crossing Photos

    BARBERS CROSSING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Their Chicken Supreme Chicken
    Kristie W.

    Went here the other day, usually like the experience and the food. NOT On this day, experience TERRIBLE ..waiter brought our drinks, then never returned, got up to find him outside the kitchen and I said " Hi, you've brought us our drinks (there were four of us) and you never came back, we've been waiting about 15 minutes" ... Like WTH, he apologizes and says where are you sitting...I showed him and he said I didn't even know you were there. How is that you brought our drinks, lol, then says I'll be right over. We order, Lord have mercy waited an hour, ask him how much longer after our calamari and stuffed mushroom appetizers came out (these were very good I must add, but sauce for calamari was cold)... He says I don't know that's up to the kitchen I have no control over that, uhhmmmm ok. I get that in a literal sense. So prob 20 min later our 2 Chic Supreme and 2 burgers FINALLY come out, Chx Supreme was so thin and over cooked you could break it in half. One burger cooked perfect, my Husband's burger RAW...I mean Raw he cuts it in half to see and feels it cold in middle. Ok they'll cook us another one, mind you this is after an hour waiting to get our meals. Waiter takes it back to kitchen 10/15 minutes later here he comes back the with the SAME BURGER.....how do we know cause it's cut in half under a new bun, and now it's a briquette! Omg, were all disgusted, we get ahold of him we say sorry we're not paying for that. Pardon my words but the day out for lunch with my family was a total SHIT SHOW!!! Oh and wait for it waiiitttttiiinnnggg for the check now, so I get up and go near kitchen and see and hear the Manager giving our waiter a hard time about why we did not want the burger and why we didn't want to pay for it, I said excuse me are you talking about the burger ?? She says yes, I say it went from raw to a well done brick and it wasn't even a new burger.... She's like yes ok I know we're not charging you for that..... Can you stand it?! I was like you're right you're not!!! So I'd pass on this place unless you're just grabbing a and maybe an appetizer in bar!

    a plate of fish and chips
    Baaye F.

    Hadn't been in a number of years and after they did some expansion we decided to try again. Won't make that mistake again. Staff was thoroughly inattentive, I believe we saw our server a total of 5 times while we were seated. She was pleasant enough when she did come over to our table, but she was far too busy standing at tables with regulars and chatting than to waste time with us. Portion size for the pricing was also disappointing. The first indicator should have been when I saw on the menu that soda was $2.50 and they specified only 1 refill. We both decided on the fish and chips. My wife got the small portion and I got the large. I will say that the quality of the fish was very good. Great batter that was light and crispy although it was a little greasy but not terrible. But the size of the fish she received was a childs size portion at best for $11.99. And what I received for $15.99 wasn't even a complete fillet. We actually put the 2 pieces together and it made 1 complete piece of fish. We could have gone to either of the 2 other places in town and gotten better portions spend less money and received better service...and that's exactly what we're going to go back to doing in the future.

    A look at the wall of cans
    Richie K.

    I've come to the conclusion that it all depends on what day you come, I try to stay away on Saturday's and some of the server's you need to distance myself from, but overall a good place!

    WOW, two dozen is a good start!

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    2 years ago

    Service is always good, food is good, and two back bartenders really make great drinks

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    3 years ago

    We love sitting in the bar area. Always packed, sometimes we can't find a seat. Great service and food.

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    8 years ago

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    4 years ago

    Delighted with my lobster and coleslaw. The lobster was so sweet and moist! A treat. I chose the key lime pie for dessert. Nicely done!

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    6 years ago

    Great service, and nicely done traditional meals. The prime rib was cooked perfectly, and the maple burgers were popular with the kids!

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    Page 1 of 3

    Ask the Community - Barbers Crossing

    Review Highlights - Barbers Crossing

    One of the better places I have found around worcester.

    Mentioned in 2 reviews

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    J&C Crab - Juicy Seafood - Shrimp & CLAM Boil

    J&C Crab - Juicy Seafood

    3.8(80 reviews)
    2.8 mi
    $$

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    We had a good time here and prices were not too bad considering the amount of fresh seafood you…read moreget. The clam chowder was not bad. Sweet potato fries were nice and crispy. Everything in the boil was wayyy too salty though! I would also love if they included calamari rings as part of their seafood offerings. Would probably come again due to limited places to get seafood boil in the area.

    Photos
    J&C Crab - Juicy Seafood - Entry Ahoy!

    Entry Ahoy!

    J&C Crab - Juicy Seafood - Fried Scallops with Sweet Potato Fries

    Fried Scallops with Sweet Potato Fries

    J&C Crab - Juicy Seafood - Nautical theme

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    Nautical theme

    Taino Restaurant

    Taino Restaurant

    3.7(16 reviews)
    4.2 mi

    Taino Restaurant: RIP My Skinny Jeans ​…read more​I came for the Pernil, but I stayed because I physically couldn't get back out of the booth. ​The Mofongo: A garlic-infused masterpiece. My breath is now a biohazard, and I regret nothing. ​The Portions: They don't serve "meals"; they serve "challenges." One order of rice and beans could easily be used as a weighted blanket. ​Verdict: Go here if you want to be happy, full, and incapable of movement for 4-6 hours.

    I don't rightly know how to review a restaurant I didn't intend to eat at…read more It's not entirely my fault -- the signs outside say "Havana Nights". In five different places. The parking is for Havana Nights. Imagine our surprise when we were handed menus for "The Fokin Ninja" or Taino. That name isn't anywhere. I still don't know what this place is called. I asked our server if the awesome Cuban place moved, and got the weirdest response.. something like "Ahh.. Ohh.. yeah, let me get someone to help you." I probably should have packed up and studied the situation from somewhere else? There were changes in April and it's not Cuban any more. But we were seated with waters and Fokin Ninja menus, so maybe there's some crossover. I don't even know how to describe the menu; you can read it here. Some kind of Mexican-Asian fusion? Prices are steep, from the $18 cocktails to the $30-$40+ entrees. They did have a few specialty rolls for $10, so I tried a few. Look, maybe beef and chicken fusion rolls are your thing, but today I learned that they are not mine. Not at all. Dry beef, dry shredded chicken on top, and the weirdest mash of flavors and textures does not make a delightful roll. Sticky sweet brown sauce with bacon and cream cheese and some sliver of maybe roast beef? Nope nope nope. There just wasn't anything delicious about them.. just weird stuff wrapped in rice and called a fusion roll. The fried fish plate (Pescado Frito) for $32 was pretty good. Hot, fresh, good size, but just bland and unseasoned, as far as I could tell. Came with chimichuri sauce and fried plantains. Fried rice for $22. Loud and cold in there. This is also the first place in Worchester that puts the Tip right on the tab. Not a service charge, just "Tip" and they picked it for you. There is a line where you can write in an additional tip. It ain't right. I can't think of anything that would merit a second star. The kicker? The receipt says "Havana Nights"! I would have enjoyed eating there instead.

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    Taino Restaurant
    Taino Restaurant
    Taino Restaurant

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    Black & White Grille

    Black & White Grille

    3.5(192 reviews)
    6.1 mi
    $$

    Time & time again I've been meaning to get out to Black and White in Spencer, & it finally happened…read morethis weekend! Big debate of the evening -- mozzarella sticks or circles? I was team circles (more mozzarella, right? ). What's your go-to? Also had a side Caesar, & for our entrée we shared the Rib Eye Surf & Turf, topped with sautéed scallops & lobster in a creamy garlic sauce Cam, our waiter, was super friendly and attentive. Overall, great experience -- I'd definitely go back!

    My wife and I stop at the B&W about 4-5 times a year, as it's on the way home from our doctor…read moreappt's in nearby Worcester. So, the last week of August, we had the chance to stop in for a late lunch while heading back home. Consistently very good to great. Pizza's are fantastic. This stop we pasta'd ourselves. She having lasagna, and me, Ravioli and added seared scollops. We started with a shared cranberry, mandarin, feta and spinach salad, which was very, very good. I hope it stays on the menu for awhile. The lasagna was very good, very cheesy, but my companion mentioned it had a few blackened, slightly burnt, edges, which she doesn't like. (Me, crunchy carbon is good in small amounts. I'm a farm boy, and you learned to eat anything as a kid. Just sayin') It also could have used a tad more spice or pepper for the ground beef in it, as maybe the various cheeses over-powered the meat flavor. My wife said she should have gotten an eggplant parmesan, or the ravioli, as she said she hasn't had her eggplant fix for the month. All in all, still had enough for a portion to take home. The B&W does give you big portions on most meals. The Ravioli and sautéed scallops were excellent. (Truth be told: If I get pasta, it's often Ravioli.) Cheesy goodness, great ravioli's, nice marinara with a bit of a spice (no need for chili flakes, really), excellent scallops, and not the teeny little ones, either; nice plump medium sized. Had enough for a lunch's worth as takeout, too. Too bad my diet and diabetes doesn't allow for that much cheese more than once a month.... I often order a martini (gin/dry) with dinner, and I have always gotten a very good one here. No change in that this trip. Consistent B+ to A- drinks. We often skip desserts, but they look great (you can see them in the display when you enter the restaurant.) Service, often very good. Often I see older servers in the early afternoon, and Tom was on point. Thanks, Tom. That said, we all know, with some reviewers refusing to acknowledge, that restaurant help is extremely hard to find (Ya notice all the signs in the doors lately?), let alone train and then retain. A good server works HARD. So sometimes a little slack may be warranted. Been there; done that. There is a difference between critique and criticism. Some reviewers should learn it. And those that don't want to tip; stay home. Don't be cheap *&^%#... Just my soap-box. The discussion between wages vs tipping is for another political or social page on reddit, imho. Extra kudos to them for having restrooms with BOTH a paper towel dispenser and the air-dryer. Choice is wonderful. Let's talk pricing. It's post Covid, and the world has changed. Most anything is no longer inexpensive. maintaining quality and portions is costly now, and You get what you pay for. Lasagna $16.99. Ravioloi and Scallops $38.99 (market price for the scallops). Cranberry Mandarin salad $13.99. Martini (Tangueray) $11.50. And as there is often a take-homes worth on the meal, I think the prices are on par. Parking plenty, outdoor seating if you like that, with igloo's in the winter, clean restrooms, often not a lot of kids making noise, bar patrons often not hammered, it's a good family food stop. We stopped on a Monday around 1pm, and that appeared to be the Seniors day of the week for them, so, they may prep or stock-up more common ordered foods ahead of time the elders tend to prefer. Just a data point to file away. Also, they open at 11am, 7 days a week - they are probably the only full-fledged, sit-down restaurant with a 15 mile radius that does that. The B&W maybe just short of an excellent rating for the years we've been going there (as always, YMMV), but as an all-around stop, and the limited alternative's within, say. 30-40 minutes, I 'm going with a solid good+. If there were half-stars, I would add that on. 2 Regular customers satisfied again.

    Photos
    Black & White Grille
    Black & White Grille
    Black & White Grille

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    Barbers Crossing - tradamerican - Updated June 2026

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