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Ladd's Restaurant

3.7 (98 reviews)
ModerateSeafood
Closed • 4:00 pm - 9:00 PM

Ladd's Restaurant Photos

LADD'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Ladd's Restaurant

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Seafood combo
Sarah C.

This is a great spot when you are in the mood for comfort, home cooking style food. We have only had their prime rib dinners but we love them and you can't beat the prices! The service is always very friendly and they do curbside pickup if you ask.

Gruyère cheeseburger special with sweet potato fries.
Rene L.

Well established restaurant that features both a formal dining room and a lively bar area. Food is consistently good, portions are fair and wait staff attentive without being overbearing. In the bar ask for Adam to make you a perfect Manhattan!

Rene, our server.

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1 year ago

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1 year ago

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2 years ago

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10 months ago

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3 months ago

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1 year ago

The food was excellent. The onion rings were perfect, the service was quick for a take out order. Will return again

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2 years ago

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2 years ago

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5 years ago

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1 year ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

The place. Is great Great food service is outstanding!!! Love the brick oven pizza and Sirloin steak amazing

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4 years ago

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7 years ago

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4 years ago

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2 years ago

good food plenty of interesting people and many specials. pretty good pizza too. the corn meal makes the best crust

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8 years ago

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3 years ago

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4 years ago

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8 years ago

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5 years ago

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4 years ago

Not been there a while as we never come out enthralled with the experience. So so food service usually ok

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5 years ago

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6 years ago

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5 years ago

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5 years ago

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6 years ago

Great pizza! Buffalo chicken with no red sauce and using the hot sauce as the base is fantastic! Also the margherita pizza is great!

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Angler Fish Market & Chowder - Excellent clam chowder on the platter.

Angler Fish Market & Chowder

4.1(173 reviews)
14.8 mi
•$$

I drove all the way out here for fresh seafood, not a surprise episode of Restaurant: The…read moreReckoning. The sign says Fish Market & Chowder Company, but what you walk into is 95% restaurant, 5% "technicality fish market," and that last 5% is doing the kind of work that would make a union rep cry. Let's be clear: The Angler is no longer selling fresh seafood. Not in any meaningful, market‑based, "take this home and cook it" way. What they are selling is the idea of a fish market -- the ghost of one -- while running a packed dining room full of people slurping oysters like it's a Cape Cod tourist trap in July. And speaking of tourist traps: They've got a tour bus parked outside. A tour bus. For a "local fish market." That's like seeing a stretch limo outside a Dollar Tree -- you immediately know something is off. As a chef, my time is valuable. As a food reviewer with an actual show, my time is documented. And nothing ticks me off faster than false advertising dressed up as nostalgia. If you've abandoned the fresh fish counter because the restaurant side makes more money? Fine. But update your signage. Update your branding. Stop wasting people's gas and goodwill. I walked in looking for fresh haddock. What I got was wall‑to‑wall oyster eaters and not a single square foot dedicated to what the sign promised. You can get oysters anywhere. You cannot get a proper local fish counter everywhere -- and certainly not in a space this cramped. If ownership wants to reach out and explain the pivot, I'm open to it. I'll even give them a redemption arc on one of my platforms. But right now? This new direction is the wrong fit for the location, the footprint, and the legacy they're trading on. Call me when you're ready to rebuild. I'll help. But today? Today was a misstep -- and an avoidable one.

Ordered take-out of baked stuffed shrimp. Receipt showed baked stuffed $33, but we received grilled…read moremarinated shrimp $28 (not to our liking). Called and explain the issued and asked for a refund of only the difference in cost between the two. Even offered to send a picture of what we received. Sadly, the manager kept arguing the receipts shows baked stuffed shrimp, as if we were lying, and hung up on us. Called back and she agreed to refund the difference. BIG SURPRISE...no refund!!! Poor way to treat customers and conduct business.

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Angler Fish Market & Chowder - Atmosphère

Atmosphère

Angler Fish Market & Chowder - Humongous portions!

Humongous portions!

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The Sole Proprietor

The Sole Proprietor

3.8(932 reviews)
9.2 mi
•$$$

had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

So disappointing :( first time coming back in 7 years since moving out of state. Used to come here…read moreall the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

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The Sole Proprietor - Cubera Snapper for the Holidays?

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The Sole Proprietor
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Black & White Grille

Black & White Grille

3.5(192 reviews)
2.5 mi
•$$

Time & time again I've been meaning to get out to Black and White in Spencer, & it finally happened…read morethis weekend! Big debate of the evening -- mozzarella sticks or circles? I was team circles (more mozzarella, right? ). What's your go-to? Also had a side Caesar, & for our entrée we shared the Rib Eye Surf & Turf, topped with sautéed scallops & lobster in a creamy garlic sauce Cam, our waiter, was super friendly and attentive. Overall, great experience -- I'd definitely go back!

My wife and I stop at the B&W about 4-5 times a year, as it's on the way home from our doctor…read moreappt's in nearby Worcester. So, the last week of August, we had the chance to stop in for a late lunch while heading back home. Consistently very good to great. Pizza's are fantastic. This stop we pasta'd ourselves. She having lasagna, and me, Ravioli and added seared scollops. We started with a shared cranberry, mandarin, feta and spinach salad, which was very, very good. I hope it stays on the menu for awhile. The lasagna was very good, very cheesy, but my companion mentioned it had a few blackened, slightly burnt, edges, which she doesn't like. (Me, crunchy carbon is good in small amounts. I'm a farm boy, and you learned to eat anything as a kid. Just sayin') It also could have used a tad more spice or pepper for the ground beef in it, as maybe the various cheeses over-powered the meat flavor. My wife said she should have gotten an eggplant parmesan, or the ravioli, as she said she hasn't had her eggplant fix for the month. All in all, still had enough for a portion to take home. The B&W does give you big portions on most meals. The Ravioli and sautéed scallops were excellent. (Truth be told: If I get pasta, it's often Ravioli.) Cheesy goodness, great ravioli's, nice marinara with a bit of a spice (no need for chili flakes, really), excellent scallops, and not the teeny little ones, either; nice plump medium sized. Had enough for a lunch's worth as takeout, too. Too bad my diet and diabetes doesn't allow for that much cheese more than once a month.... I often order a martini (gin/dry) with dinner, and I have always gotten a very good one here. No change in that this trip. Consistent B+ to A- drinks. We often skip desserts, but they look great (you can see them in the display when you enter the restaurant.) Service, often very good. Often I see older servers in the early afternoon, and Tom was on point. Thanks, Tom. That said, we all know, with some reviewers refusing to acknowledge, that restaurant help is extremely hard to find (Ya notice all the signs in the doors lately?), let alone train and then retain. A good server works HARD. So sometimes a little slack may be warranted. Been there; done that. There is a difference between critique and criticism. Some reviewers should learn it. And those that don't want to tip; stay home. Don't be cheap *&^%#... Just my soap-box. The discussion between wages vs tipping is for another political or social page on reddit, imho. Extra kudos to them for having restrooms with BOTH a paper towel dispenser and the air-dryer. Choice is wonderful. Let's talk pricing. It's post Covid, and the world has changed. Most anything is no longer inexpensive. maintaining quality and portions is costly now, and You get what you pay for. Lasagna $16.99. Ravioloi and Scallops $38.99 (market price for the scallops). Cranberry Mandarin salad $13.99. Martini (Tangueray) $11.50. And as there is often a take-homes worth on the meal, I think the prices are on par. Parking plenty, outdoor seating if you like that, with igloo's in the winter, clean restrooms, often not a lot of kids making noise, bar patrons often not hammered, it's a good family food stop. We stopped on a Monday around 1pm, and that appeared to be the Seniors day of the week for them, so, they may prep or stock-up more common ordered foods ahead of time the elders tend to prefer. Just a data point to file away. Also, they open at 11am, 7 days a week - they are probably the only full-fledged, sit-down restaurant with a 15 mile radius that does that. The B&W maybe just short of an excellent rating for the years we've been going there (as always, YMMV), but as an all-around stop, and the limited alternative's within, say. 30-40 minutes, I 'm going with a solid good+. If there were half-stars, I would add that on. 2 Regular customers satisfied again.

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Black & White Grille
Black & White Grille
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Ladd's Restaurant - seafood - Updated June 2026

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