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    Seasons 52

    3.9 (712 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    View from patio
    Gillian C.

    It has been a couple years since I visited Seasons, and yesterday's lunch was so good I won't wait so long again. The weather was perfect to sit on the outside patio overlooking the Intracoastal at the PGA bridge. Watching nice boats while eating is pretty cool. We had the greatest server, and he'd been working there only three weeks! A huge shoutout to Erik from Greece. He knew all the menu and was great with recommendations. He was friendly, funny, and professional all at once. He made our lunch a lot more fun than we expected it to be. Another surprise was the good prices on lunch pairings. You can pick an item in each of two columns for your meal. My sister had half a Philly cheesesteak flat bread and a Caesar salad. I picked a fresh seared tuna salad from the regular menu. All was very good. The croutons in my sister's Caesar were so good she got extra to bring home. Dessert at Seasons is always enjoyable. Served in very small glasses, they are just enough to finish off a meal without making you feel like a pig. The choices are varied and all sound delicious. Erik helped us choose. I had Reese's pb, and my sister had the key lime.

    Kristi T.

    The food was absolutely delicious and the service was incredible. Thank you guys for making my wife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

    Lucia D.

    Great friendly efficient service today by Sergio. I had a food item that I needed quickly and he was so busy but he was able to help. Thank you for a great dining experience.

    I requested medium Sadly they tried 2x's this was My 2nd well done filet mignon
    Dee Dee B.

    Sorry for this Long overdue review After reading reviews we were not sure if we went to the right place. When we arrived into the parking lot the valet parking guy ran over to us and was insisting we have to valet park. I explain to him we didn't need to valet because we found a spot. Not to mention my vehicle was brand spanking new. The inside was dark & pretty dated Service was horrible the food was just as bad. I ordered steak hahhhh after returning it 3x's see photos I said forget it. I'm glad we ordered appetizers Being in a new house & not unpacked we were new to the area so we figured we have had Seasons 52 in NY before we will give this one a try but this one we will Never again for Thanksgiving or for a casual dinner either I'm guessing Chinese next time we move during the holidays.....

    Lump Crab And Shrimp-Stuffed Mushrooms
    Kellie R.

    My MIL took us to Seasons 52 during our Thanksgiving week visit. I've heard of Seasons 52 and didn't know that it was a chain. We arrived at around 1:30pm and very few people were here. The hostess was on the phone and our soon-to-be waitress was standing next to her. Neither greeted us, though, I wouldn't expect the hostess on the phone to interrupt the call, a smile would have been welcoming. We requested an outside table by the water and the hostess originally sat us further away so my MIL requested to be closer. Being that there were maybe 5 tables filled in the entire restaurant both inside and outside, I thought that there was a lack of attention to detail or attention to customers in general. This is all just first world problems, I know that, but being that our waitress wasn't the most friendly person around, I thought I'd mention all of it. Our waitress, she was fine. A bit brash but she did greet us at the table quickly, refill our waters, and our orders all came out at the same time and quickly. I did feel like she was a little snarky when my MIL had not paid yet because we were taking our time and talking. When we were leaving, she was in the entrance/exit and didn't see that we were trying to get around. She then said "oh, you guys are finally leaving?" Just strange mannerisms towards paying customers. My husband ordered the Mahi-Mahi tacos, my MIL had the caramelized grilled sea scallops, and I had the cedar plank-roasted salmon. We ended our meals with 3 of their mini jar desserts: key lime pie, raspberry chocolate chip cannoli, and the peanut butter chocolate. Everything was cooked perfectly and it all tasted fantastic. It's strange to say but the green beans were probably my favorite part of the meal, they were fresh and so good! I sampled a bite of the scallops and they were delicious. My husband's tacos were also good, especially the salad that came with it. Surprisingly, his lunch plate, which was cheaper than my MIL's and my meal, had a bigger portion. The desserts were nice and I definitely favored the key lime pie. I think $5 for a shot glass dessert was reasonably priced, I truly thought they would be more expensive. I don't know if I'll go back to Seasons 52, especially not this location unless my MIL offers again. Though the food was good, it wasn't memorable. It's also a pricey to come here unless you're ordering small or on the lunch menu. The most memorable part of our visit was the waitress and that's not a compliment. However, the food was beautiful to photograph!

    Maui Tuna Crunch
    Noemarie D.

    Came here for lunch with some co workers. We received it outside since we were a table of 10 and they didn't have seating inside. We were promptly greeted by the server. We advised that we were Ina time crunch so we quickly Ordered our food. We had quite a selection from the pork chop to tacos to tuna salad to meatballs and flat bread.

    Waiting area
    Neisha M.

    Always a nice calm vibe here. Stopped in for lunch., had the lunch special- half flat bread and half bowl of soup. We sat in the bar area. Justin was the bartender and server, he was excellent. Friendly and professional. I would return here again.

    The service is always fabulous - attentive without being overbearing. Food is always fresh and well-prepared - seasoned just right - with enough variety to keep you coming back! Even when extra busy, you can enjoy the ambiance of a high end steakhouse!

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    7 months ago

    Great views, great service, great food. Tuna tartare was a highlight, as was the lobster bisque!

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    Always great food and customer service! Love this place - it's so close to work we go here quite often

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    Page 1 of 18

    Ask the Community - Seasons 52

    When did Seasons 52 first open it's doors in Palm Beach Gardens?

    At least 15 years ago

    Do you have gluten free options?

    Yes. They have a gluten free menu. They have plenty of salad choices and they can do a gluten free flatbread.

    Ate you have live music?

    None while I was there but feel free to call the restaurant and inquire.

    Don’t See Your Question? Ask Away!

    Panda’s Hideout

    Panda’s Hideout

    4.4(14 reviews)
    2.7 mi

    Nice place with a welcoming atmosphere. The staff greeted us as we came in and asked if we were…read moredining in or for take away. We wanted to dine in and they handed us menus and told us to have a seat where we like. The menu is large with loads of great options. Staff brought uswaters and crispy noodles with duck sauce. We've been missing this kind appetizer and sit-down Chinese food in the area for a very long time. Our dinner was delicious. I went with the Pork Lo Mein with an egg roll. It was tasty and the Lo Mein was rich with flavor and nicely seasoned. My gal had the sweet and sour chicken with a vegetable roll. Same experience, the flavors were excellent and we were both pleased with our dinners. I am happy to have a great place for Chinese food. It's been a long time since we've had a local spot and this is definitely my new place. Well, here's the nutty side of the story; we ordered delivery the next night since we had some family over. We tried completely different dishes and had the same experience: everyone was blown away by the flavors and looks of the food. We all enjoyed our meal and are looking forward to going in person as soon as possible.

    Saw this place on Tik Tok and man am I glad I did. This is definitely the best Chinese food in West…read morePalm hands down. The chef isn't too fond of modifications and customizations outside of what's printed on the menu so be mindful of that. The rice is full of flavor and the bbq ribs were so tender. I tried a passion fruit tea they had & it was so flavorful and refreshing but the tea was $6 ; a bit on the expensive side. I think I know what I'm having for lunch today lol!

    Photos
    Panda’s Hideout
    Panda’s Hideout
    Panda’s Hideout - Front window

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    Front window

    Matteo's - penne vodka

    Matteo's

    3.9(35 reviews)
    0.7 mi

    Enjoyed my visit tonight, the food was amazing! Our server , Daniella was very informative and very…read moreattentive.. I will be visiting again !

    As a first time diner at Matteo's, I did not know what to expect but was very pleasantly surprised…read moreby what a wonderful experience we had there last night. Upon arrival I was impressed with the decor right away. What a beautiful setting, understated elegance at it's best. I was greeted with a smile and a hello by the hostess who led me to the room where my party was seated. We had the space all to ourselves as if we were at a private gathering - so nice! The dining room we were in was on the other side of the bar with shelves and lighting that highlighted all the beautiful bottles perched there. Very pretty! When I got there water and bread were already on the table. Our server introduced himself as Stevie and his personality was shining from the start. Very personable, friendly and entertaining. He took excellent care of us, catering to our every need, even some we didn't realize we had! He had everything down to a science and served us efficiently. I ordered a Chardonnay and he brought it out right away. It was perfect! Not too dry, buttery, delicious! Some of us ordered from the three course menu for $49. I went with that myself and was very pleased with my meal. I started with the Creamy Burrata which was served with sliced red and yellow tomato and some greens, and accented with honey and some balsamic vinegar. Such a lovely dish! I enjoyed it very much. Next I had the Shrimp Luciano that Stevie recommended and it did not disappoint either. Big shrimp cooked just right in a nice red sauce with some slivered garlic over sauteed spinach - so yummy! I wanted to eat it all but decided to make two meals out of it and took half home. That way I get to enjoy it again. For my third course I chose the Salted Caramel Gelato and it was smooth, sweet, a little butterscotchy. Cold creaminess in a bowl. This was an amazing meal and I thoroughly loved everything I had to eat. The service made it even better - thank you to Stevie and to the other staff that assisted him. Our whole group loved the restaurant and had a really awesome time. I hope to go back again soon.

    Photos
    Matteo's - Tuna tare tare

    Tuna tare tare

    Matteo's - Menu

    Menu

    Matteo's - Fusilli calabrese

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    Fusilli calabrese

    Limoncello Ristorante - Complimentary tiramisu.

    Limoncello Ristorante

    3.4(292 reviews)
    0.2 mi
    $$$

    Ambiance: excellent!…read more Service: excellent! Food: summer specials up to 6:30 at half off are just unbeatable! Absolutely delicious food regardless of choice as everything simply delicious!

    First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

    Photos
    Limoncello Ristorante - Beautiful restaurant. 2nd time here in a week

    Beautiful restaurant. 2nd time here in a week

    Limoncello Ristorante
    Limoncello Ristorante - Back dining room

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    Back dining room

    Firefin Grill

    Firefin Grill

    3.4(197 reviews)
    0.4 mi
    $$

    Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

    I was apprehensive about this place due to the recent negative reviews. And trust me. The reviews…read moreare correct, but my friend invited me here, and I didn't want to jump to conclusions. We came here on Motown night, so the music is very loud and the dance floor was popping. So, it was great in that aspect. We decided to go with the $40 3-course meal. My friend got a hibiscus margarita, which she said tasted like straight tequila with water. We both got the dynamite shrimp ($20 on regular menu), and it only came with 4 shrimp. $5 per shrimp for it just to be okay seems pretty steep. You could get better at Bonefish or Cheesecake Factory. Additionally my friend makes lifestyle content, so she was recording. A guy (looked like a cook possibly or another waiter) stopped by our table and said "I hope you're not giving us bad press." Which I would've taken as a joke, but immediately afterwards he went to our waiter whispered something, who then looked at our table. Then the waiter immediately whispered to, presumably the manager, who then looked at our table, which kind of made us feel weird about the interaction. Next was the main course, my salmon tasted so fishy and not fresh. Even if it was good, the sliver of salmon given was not worth its price point on the menu ($32). The Brussel sprouts tasted like the bottom of a burnt pain. It was not edible, and I nearly spit out my food. The waiter did not come to check on us or ask us how the food was. Just to put into perspective how bad the food is, this is first time I've ever sent food back. When we finally got another waiter to track down ours, my waiter just said "okay" and walked away when I told him about the food. He was walking around for about for about 5 minutes before coming back and asking if I wanted something else. I went with a Caesar salad, which is priced about $18 compared to the $32 salmon. I got no discount on my meal despite downgrading the entree and not having the best service. Our waiter talked to the manager, but the manager never came to our table. The last course was cheesecake, which was just alright. I ate half of it and left hungry. I made a stop by Wendy's on my way home. I have never had food this bad, and the fact that no one was apologetic about the experience was just the cherry on top. Do yourself a favor and do not waste your money here.

    Photos
    Firefin Grill
    Firefin Grill
    Firefin Grill

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    Seasons 52 - newamerican - Updated September 2026

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