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    Barcelona Wine Bar

    4.2 (73 reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Wagu Carpaccio
    Greshka P.

    On a Saturday, we decided to go to Delray and remembered some friends had recommended trying Barcelona. The word is out, it was busy! Thankfully we found two spots at the bar, while more people kept coming in. They have a great selection of wines, some you can only find there or in Spain.... And loved that they have some tasting flights. Also liked that they know their wines and are able to recommend and talk about what they are serving you. In addition to the wine, their food was delicious. The Wagu carpaccio is a must! The croquetas came hot and creamy, 4 to a plate, great for sharing. Even with how busy they were, the staff worked flawlessly, attending to everyone quickly, and not keeping us waiting at all. Glad we remembered our friend's telling us about it and definitely a place will be coming back to.

    Steve G.

    Still loving Barcelona Wine Bar! Tonight I was in with some friends, so we ordered a bunch of things. Of course, I always start with the Aperitivo Board... it's the perfect way to get things going. Then came a parade of dishes... and of course, vino! At this point, I've been here so often that you can check out my previous reviews for all the details, but I still love posting photos so people can see the chow in real time. Gabi, one of my favorites, provided great service. Amazing how much she knows about wine... always impressive. Barcelona is a great casual spot, whether you're stopping in for a glass of wine and a snack at the bar, sitting down inside for dinner, or grabbing a table on the patio. I love the relaxed atmosphere, the excellent chow, the terrific wine list, and most importantly... the amazing staff. VERY HIGHLY RECOMMENDED

    Iberian ham
    GiGi G.

    3.5 stars rounded up to 4. Barcelona is located in the bustling downtown Delray. Reservations are recommended. Parking can be challenging. This restaurant is fairly new, and beautifully decorated, with both indoor and outdoor seating. Nice vibe. We were a party of 3 couples and sampled different plates and tapas. There was one vegan in our party and the restaurant was able to accommodate her palate. The dishes were hit and miss. The meat platter was underwhelming. Beef carpaccio was one of the best items (we ordered two plates!) The vegan paella was good (be prepared to wait a little while the kitchen prepares this dish). I've had tastier patatas bravas and Croquetas at other area Spanish restaurants. The spinach and chick peas dish was kind of mushy and bland. A side order of bread with some whipped cheese was nothing special and a waste of table space. Save room for dessert. The standout was the olive oil cake for dessert. I'm not a huge cake person but this was delicious. There is a selection of Spanish wines and beer, sangria, and cocktails. The staff was friendly and accommodating. I would go back in a few months after they work through their menu.

    Brad W.

    Since i just went to Spain, I can say that this Paella was not as good as the local variety. Ths rice didn't taste the same. Most of the tapas though were good including the shrimp and eggplant, but the carrots not great. Sangria and bread were good and nice staff too. Very noisy and you will be sitting one inch from your neighbor.

    Parrillada Barcelona
    Saqui R.

    Drove by on Friday and told the wife that we must hit this spot. We went this Saturday and it was a hit. The service was awesome, we had Perrin as our waiter and he delivered. He was very thorough with the menu and he had great suggestions. We sat outside, which did bring on some gnats. But we made the best of it. The place has great vibes and the food was delicious. Me and the wifey shared The croquettes, empanadas and some delicious bread they bring to the table. To top off or dinner, we ordered the Parrillada Barcelona. We were made well aware of the prep time for this. It took about 30-35 mins to get it. Order it early. The topping of it all was the dessert. The most amazing Olive oil cake. We are eagerly waiting for our next visit. Much success to you guys.

    Big bar area
    Steph S.

    The ambiance in Barcelona is fantastic. Low lights, a big bar area, hustle, and bustle with a crowd of very good-looking people. It was a rainy, cold night, and we parked in the lot underground. There was a wafting aroma of funk, similar to a fishy, gamey dish. I muttered it under my breath to my husband, who rolled his eyes at me. Once in the restaurant, he said, "You know, you're correct". I got used to it, but it wasn't pleasant. We visited the hostess and gave our name for our reservation. The hostess was super bubbly to the max. Maybe a little over-kill, but nice is good. She tried to seat us at the worst table next to her station, which was weird because there were plenty of other tables open, and trust me, this was a damp, freezing, uncomfortable-looking table with stools. Thankfully, she obliged and moved us to a much larger, lovely table. Almost immediately, our server came by with the same overly bubbly personality and went through an exhausting rundown of what's going on there. There's almost too much to look at, and that's just the wine list. We ordered a bottle for the table, and it was delicious. We also ordered a half order of seafood paella straight away because we were told it takes 45 mins to prepare. After a few sips of wine, out popped the paella while we were ordering our other dishes. We sent it back, asking if we could get our apps first. For appetizers, which really double as shareable mains, we had focaccia, jamon, Manchego, a drunken goat cheese, and chorizo. It was just ok. Nothing special. Almost familiar like the one I purchased at Trader Joe's. It felt as though nothing was hand-cut. We had an order of empanadas (soggy on top of a tasteless romesco sauce), funky, strange-tasting broccolini, delicious garlicky shrimp, and a spicy cauliflower dish that was good but didn't really make sense on this menu. When we got the paella, it had enough seafood but was devoid entirely of the socarrat, which is the crispy crust that is a must for paella to be paella. We were disappointed. Basically, it was seafood and rice (short-grain). Lastly, we had coffee that came out semi-hot. I'm disappointed I did not get to try the Basque cheesecake. I have a feeling that would have been the star of the meal. I get the draw to this place. It's a sexy vibe. It's young and happening. I'm sure it'll do well. I don't think I'll be back unless I'm going for a drink and some olives (or cheesecake).

    Patatas bravas
    Erica W.

    Everything we tried was fantastic!!! Our favorites were the croquettas and patatas bravas!! The cauliflower was shockingly excellent- very spicy though! We also enjoyed the charcuterie, focaccia, pork belly, meat balls, and beef empanadas! The sangria was good as well, not too sweet!!

    Bio wine flight
    Nicole C.

    Barcelona Wine Bar truly makes you feel like you've stepped into Spain without ever leaving Delray Beach. From the moment you walk in, the energy is lively and buzzing--yes, it's loud and yes, navigating around the crowded bar can be a little tricky, but that's all part of the fun. It feels authentic and vibrant. The wine flight was a great way to start the evening--three pours for $16 is a fantastic value and a perfect way to explore different Spanish wines. We tried several dishes and each one delivered: * Spiced beef empanadas - perfectly crisp and nicely packed with flavorful beef. * Patatas bravas - honestly as good as what I've had in Spain, if not better. Crispy, bold, and addictive. * Gambas al ajillo - absolutely on point, not too garlicky and rich with great balance. * Parrillada Barcelona - the standout dish of the night. A full board loaded with steak, chicken, pork loin, and gaucho sausage served with salad. If you love grilled meats, this is the one to order. And if you're a Basque cheesecake fan, don't skip dessert--it's the perfect ending to the meal. The staff overall was very accommodating and attentive. Our particular server was a bit immature and could use some polishing on the hospitality side, but the rest of the team stepped in seamlessly and made sure we had everything we needed, which really made up for it. All in all, a fantastic experience with great food, great wine, and a lively atmosphere. If you're looking for a taste of Spain in South Florida, Barcelona Wine Bar delivers.

    Platter
    Geraldine O.

    We stopped for some tapas last weekend. The food was absolutely delicious and service was extremely cordial and fast. They were very friendly and even the manager stopped by just to check on the table. Definitely get the pulpo (octopus) tapa it was PERFECTLY cooked and the flavors absolutely outstanding. If you get the platter make sure to get some guava jam cubes to go with the cheese, perfect pairing. We sat outside and the terrace is just so nicely put together. It was a bit chilly but they had some blankets available so the evening was cozy.

    Patatas bravas
    Olivia L.

    Came here for a girls night on a Wednesday evening. Very glad we made a reservation because it was super busy, with our resy we got seated right away. I ordered one of the wine flights and all the wines were super tasty. The Manager stopped by and even treated us to some additional wine samples which was very gracious and we enjoyed all of them! All of the food was so yummy! Some of our favorites were the patatas bravas, broccolini, and meatballs. The Brussels were good but felt like they needed to more charred and crispy. The olive oil cake was definitely the star of the show. Holy hell it was so good! I'll be back just for that.

    Braised short rib
    Steve C.

    We sat at the crowded, bustling bar. The bar tenders were very attentive and took our order very quickly. Barcelona Wine Bar has a great selection of Spanish wines by the glass (3.5 oz and 6 oz portions) and bottles as well as wines from many regions around the globe, plus a set of cocktails on the menu. They also have a wide array of tapas, charcuterie & cheese boards, and a few large plates and salads. Everything we ordered we enjoyed. On the charcuterie and cheese side we tried the drunken goat, aged manchego, and chirizo picante. The plate itself was pretty basic - the three items singularly laid out, side by side, on the board. For tapas, the braised short ribs were my favorite dish, and the house made focaccia was very good (thick pieces with salt and a hint of rosemary). The albondigas were good in a hearty red sauce. We also tried the Chicken Pimiento large plate with potatoes, lemon and hot cherry peppers. It was very good - the chicken had a bit of a kick and was tasty, the potatoes were cut in slabs and the hot cherry peppers had a nice heat to them. We tried a few of the cocktails - the Dos Peninsulas which with the nutmeg and slight sweetness reminded me of Thanksgiving just because nutmeg makes me think of pumpkin pie. It had a lot of ice in it. The Alebrijes with mezcal was okay. What I like about Barcelonas, along with their wide and varied wine selection, is their array of sherrys and sangrias. In fact, one of the bar tenders climbed up on the bar and proceeded around the countertop with a glass porron style wine pitcher and poured a taste of sangria into willing open mouths of customers - very cool! Barcelona Wine Bar recently opened at Sundy Village in Delray Beach, FL. Highly anticipated, many years in the making, I think the Sundy Village will shift the center of gravity of The Ave westward. It looks like a craft brewery, taco stand, and bakery (Maman) will open soon and Van Leeuwens ice cream a few buildings down has been open for a few months (these are/will all be in restored historic homes and cottages). Barcelona Wine Bar has been packed since opening a few weeks ago (I base this on having been there twice over the past few weeks) - I wish the bar area was larger; the restaurant has a few sit down areas, plus an outdoor area, right on the corner of Atlantic and Swinton, which is a focal point for sure. There's underground parking and even a valet (that's accessible from the entrance to Sundy Village, not outside of the restaurant). UPDATE: We visited Valentine's Day eve. As we waited they had an outdoor bar with sangria (we had the white which was a bit watered down) and complimentary paella. They sat us close to our reservation time (730). Our table was very close to the surrounding two-tops on either side but everyone was friendly and we enjoyed speaking to our neighbors. This night, we tried the beef empanadas, hummus, whipped goat cheese, and the olive oil cake for dessert paired with the El Maestro sherry. The appertivo board was good, especially the patatas bravas portion. Also, the vegetable paella was good. Service was great and the food came out quickly. One of the floor managers recommended the type of sherry.

    VinoPotato -.

    Barcelona Wine Bar in Delray is in one of the most competitive dining areas around, so expectations are high walking in. Angelina, Angelina, Angelina, our server. What can I even say? More than pleasantly surprised. Reservation was for 9:15 for eight people, but three of us were still out on the avenue and honestly we weren't even sure they'd make it. We got there a little early so we grabbed drinks at the bar and eventually brought them over to the table because we couldn't wait to get started. Once seated, Angelina came over, introduced herself, and began taking our order. We took forever. The main focus was catching up since we hadn't seen each other in a while. When you get a group of Cubans together, it immediately turns into ten conversations from five people all happening at once. Eventually we got around to ordering. Then Angelina asked if there were any allergies. That's when I saw something I've never seen before in all my years of dining out. One of our friends has a dairy allergy and is pescatarian. Instead of just noting it, Angelina took her menu and literally crossed out everything she shouldn't order. She did the same with mine, pointing out what couldn't be made without potatoes. I've honestly never seen that level of attention before. Later the manager came over to check on us and asked how everything was. I told her everything was great, but made sure to point out how exceptional Angelina was. The manager actually sighed in relief and told us that Angelina, recently hired, had gone to her earlier saying she felt like she wasn't connecting with our table and wanted to know how she could do better. That right there says everything. A server who genuinely cares and wants to represent the restaurant the best way possible. Her future looks bright. Food was very good. Prices were reasonable. Service was next level. Management clearly pays attention. There are a ton of options in that area, but this is absolutely a place I'd recommend giving a shot. @vinopotato

    Open air inside and outside seating.
    Robert S.

    Visited my brother in Delray Fl. Saw they Barcelona Wine Bar had excellent ratings on Yelp. Since I've been to the one in Philadelphia coupe times and had a great experience we had happy hour there. We tres all 6 happy hour food specials and and a bottle of white sparkling wine. Waitress and other service folks were extremely helpful and friendly. Ambiance was upscale and enjoyable. Highly recommend.

    Dried out clams

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    Barcelona M.

    Thank you for coming by, Marcie! See you next Monday.

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    1 month ago

    Authentic tapas, delicious seafood paella and Spanish wine. Highly recommend. Don't forget the Spanish cheesecake and flan.

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    9 days ago

    Was overcharged on my credit card the amount I signed my receipt for. Is a 20% tip not enough that you have to commit fraud?

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    Lovely early dinner on patio... always excellent tapas and service... thank you Julia

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    Ask the Community - Barcelona Wine Bar

    Is there parking?

    No free parking, and plan on walking 1-2 blocks.

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    Barcelona Wine Bar - tapasmallplates - Updated July 2026

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