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    Barcelona Wine Bar

    4.2 (88 reviews)
    Open 3:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

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    Mussels
    Andrea H.

    Definitely a 3.5 but I'm upping it to a 4 because it's new, and I've been to the one in Raleigh and loved it. Located in the new Sundy Village in Delray, the restaurant is a chain with locations around the country. The concept is to replicate the look and energy of a late night bar in Spain and they did a nice job here. The atmosphere is lively and clearly popular as the new place on the ave. I met a friend after work. I got there just after 5 and my girlfriend got 2 seats at the bar. As I was sitting, I noticed a huge turnover of seats and tables. I asked the bartender why people were leaving and he said Happy Hour ends at 5. I laughed and said... that's not happy hour... that's late lunch or call it what it really is... early bird special. The tapas menu covers a nice sampling of small dishes. The mussels were ok and I had an order of Gambas Al Ajillo- 5 small shrimp cooked in way too much garlic. Tapas are meant to be shared but I found these small plates are small and a bit pricy for what you get. Im not sure how fast I'll be racing back for dinner, but I'm sure I'll stop by the bar for a glass of wine while I'm on the avenue.

    Wagu Carpaccio
    Greshka P.

    On a Saturday, we decided to go to Delray and remembered some friends had recommended trying Barcelona. The word is out, it was busy! Thankfully we found two spots at the bar, while more people kept coming in. They have a great selection of wines, some you can only find there or in Spain.... And loved that they have some tasting flights. Also liked that they know their wines and are able to recommend and talk about what they are serving you. In addition to the wine, their food was delicious. The Wagu carpaccio is a must! The croquetas came hot and creamy, 4 to a plate, great for sharing. Even with how busy they were, the staff worked flawlessly, attending to everyone quickly, and not keeping us waiting at all. Glad we remembered our friend's telling us about it and definitely a place will be coming back to.

    Rajiv K.

    We shared a quite a few tapas here. The pan con tomate was one of my favorites. I also enjoyed the chickpea and spinach dish, which was a lot tastier than it looked. The paella was good! I ordered the salmon, but would not again. Felt that the worse of what I tried. I enjoyed the tortilla though. The shrimps were just OK for me, but my sister enjoyed them. Service was very friendly and attentive. Parking was easy in a garage nearby. Nice ambiance. Pretty crowded and loud.

    Randi P.

    Very upscale vibe & prices. Love the Tapas concept the food was good. Sone dishes were better than others. We had a huge problem, not understanding the menu and we were not the only ones which is definitely a bigger issue. We did not like the Happy Hour drink menu. It took a long time to get served, so much so that the hostess came up to us and asked if we would like water while we wait. I really admire the fact that she noticed. Special shout out to her and I did not get her name. Christina was our bartender and she was great when she did come over - she was funny, she was professional and she was efficient. I thought the meatballs were bland and they were so tiny. Kristina also charged us incorrectly because we ordered three items on the happy hour and she charged us for two and then separately charged for a single. I would go back to try other dishes. The cauliflower was great. I love the fact that most of their dishes were vegetable dishes and healthier options.

    Iberian ham
    GiGi G.

    3.5 stars rounded up to 4. Barcelona is located in the bustling downtown Delray. Reservations are recommended. Parking can be challenging. This restaurant is fairly new, and beautifully decorated, with both indoor and outdoor seating. Nice vibe. We were a party of 3 couples and sampled different plates and tapas. There was one vegan in our party and the restaurant was able to accommodate her palate. The dishes were hit and miss. The meat platter was underwhelming. Beef carpaccio was one of the best items (we ordered two plates!) The vegan paella was good (be prepared to wait a little while the kitchen prepares this dish). I've had tastier patatas bravas and Croquetas at other area Spanish restaurants. The spinach and chick peas dish was kind of mushy and bland. A side order of bread with some whipped cheese was nothing special and a waste of table space. Save room for dessert. The standout was the olive oil cake for dessert. I'm not a huge cake person but this was delicious. There is a selection of Spanish wines and beer, sangria, and cocktails. The staff was friendly and accommodating. I would go back in a few months after they work through their menu.

    Wine flight
    Cecilia W.

    We popped in late on a Monday night, because they were open. It turned out amazing, because bottles are half priced on Mondays. We ended up getting wine flights, and bought a bottle of our favorite one that we tried. We sat at the bar and the ambiance was nice and dimly lit. It was not too busy. The bartender was very friendly and kept us company. He knew his wines very well.

    Parrillada Barcelona
    Saqui R.

    Drove by on Friday and told the wife that we must hit this spot. We went this Saturday and it was a hit. The service was awesome, we had Perrin as our waiter and he delivered. He was very thorough with the menu and he had great suggestions. We sat outside, which did bring on some gnats. But we made the best of it. The place has great vibes and the food was delicious. Me and the wifey shared The croquettes, empanadas and some delicious bread they bring to the table. To top off or dinner, we ordered the Parrillada Barcelona. We were made well aware of the prep time for this. It took about 30-35 mins to get it. Order it early. The topping of it all was the dessert. The most amazing Olive oil cake. We are eagerly waiting for our next visit. Much success to you guys.

    Whole Branzino
    Stefano L.

    Nice place. I went on a Friday night, sat at the bar, and had the Whole Branzino. The fish was good, although it wasn't deboned, so I struggled a bit with all the bones. Took about one hour to get the food, but it was ok because I was socializing with the people sitting next to me. The place itself is very nice. Bartenders were nice. I will definitely go back.

    Kate C.

    We had a fabulous time celebrating my husband's friend's 40th birthday at Barcelona last night. Our server, Heather, was wonderful and made sure we had a birthday surprise in place before he arrived. That said, both the managers personally came over and checked in on our table as well. 20/10 for service! The food was delicious. I've been to the Barcelona Wine Bar locations in Boston and DC so I wasn't surprised at all to see consistently delicious food being served at this location as well. We had so many incredible dishes but if I had to pick my favorites, it was the meat paella, the truffle jamon and cheese sandwiches, the croquettes, the garlic shrimp and the tortilla espanol. We paired our dinner with the Cab Franc from Uruguay. All in all, an outstanding meal!

    Brad W.

    Since i just went to Spain, I can say that this Paella was not as good as the local variety. Ths rice didn't taste the same. Most of the tapas though were good including the shrimp and eggplant, but the carrots not great. Sangria and bread were good and nice staff too. Very noisy and you will be sitting one inch from your neighbor.

    Big bar area
    Steph S.

    The ambiance in Barcelona is fantastic. Low lights, a big bar area, hustle, and bustle with a crowd of very good-looking people. It was a rainy, cold night, and we parked in the lot underground. There was a wafting aroma of funk, similar to a fishy, gamey dish. I muttered it under my breath to my husband, who rolled his eyes at me. Once in the restaurant, he said, "You know, you're correct". I got used to it, but it wasn't pleasant. We visited the hostess and gave our name for our reservation. The hostess was super bubbly to the max. Maybe a little over-kill, but nice is good. She tried to seat us at the worst table next to her station, which was weird because there were plenty of other tables open, and trust me, this was a damp, freezing, uncomfortable-looking table with stools. Thankfully, she obliged and moved us to a much larger, lovely table. Almost immediately, our server came by with the same overly bubbly personality and went through an exhausting rundown of what's going on there. There's almost too much to look at, and that's just the wine list. We ordered a bottle for the table, and it was delicious. We also ordered a half order of seafood paella straight away because we were told it takes 45 mins to prepare. After a few sips of wine, out popped the paella while we were ordering our other dishes. We sent it back, asking if we could get our apps first. For appetizers, which really double as shareable mains, we had focaccia, jamon, Manchego, a drunken goat cheese, and chorizo. It was just ok. Nothing special. Almost familiar like the one I purchased at Trader Joe's. It felt as though nothing was hand-cut. We had an order of empanadas (soggy on top of a tasteless romesco sauce), funky, strange-tasting broccolini, delicious garlicky shrimp, and a spicy cauliflower dish that was good but didn't really make sense on this menu. When we got the paella, it had enough seafood but was devoid entirely of the socarrat, which is the crispy crust that is a must for paella to be paella. We were disappointed. Basically, it was seafood and rice (short-grain). Lastly, we had coffee that came out semi-hot. I'm disappointed I did not get to try the Basque cheesecake. I have a feeling that would have been the star of the meal. I get the draw to this place. It's a sexy vibe. It's young and happening. I'm sure it'll do well. I don't think I'll be back unless I'm going for a drink and some olives (or cheesecake).

    Patatas bravas
    Erica W.

    Everything we tried was fantastic!!! Our favorites were the croquettas and patatas bravas!! The cauliflower was shockingly excellent- very spicy though! We also enjoyed the charcuterie, focaccia, pork belly, meat balls, and beef empanadas! The sangria was good as well, not too sweet!!

    Bio wine flight
    Nicole C.

    Barcelona Wine Bar truly makes you feel like you've stepped into Spain without ever leaving Delray Beach. From the moment you walk in, the energy is lively and buzzing--yes, it's loud and yes, navigating around the crowded bar can be a little tricky, but that's all part of the fun. It feels authentic and vibrant. The wine flight was a great way to start the evening--three pours for $16 is a fantastic value and a perfect way to explore different Spanish wines. We tried several dishes and each one delivered: * Spiced beef empanadas - perfectly crisp and nicely packed with flavorful beef. * Patatas bravas - honestly as good as what I've had in Spain, if not better. Crispy, bold, and addictive. * Gambas al ajillo - absolutely on point, not too garlicky and rich with great balance. * Parrillada Barcelona - the standout dish of the night. A full board loaded with steak, chicken, pork loin, and gaucho sausage served with salad. If you love grilled meats, this is the one to order. And if you're a Basque cheesecake fan, don't skip dessert--it's the perfect ending to the meal. The staff overall was very accommodating and attentive. Our particular server was a bit immature and could use some polishing on the hospitality side, but the rest of the team stepped in seamlessly and made sure we had everything we needed, which really made up for it. All in all, a fantastic experience with great food, great wine, and a lively atmosphere. If you're looking for a taste of Spain in South Florida, Barcelona Wine Bar delivers.

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    2 months ago

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    7 months ago

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    Thank you for coming by, Marcie! See you next Monday.

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    Look forward to seeing you soon! Thanks for the awesome feedback.

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    Is there parking?

    No free parking, and plan on walking 1-2 blocks.

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    Barcelona Wine Bar - tapasmallplates - Updated September 2026

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